20 Vegetarian Mexican Empanadas Recipe Delight In These Amazing Recipes!

Published on: May 21, 2024

Mexican cuisine is known for its bold and flavorful dishes, but many people may not realize that it also has a vibrant and delicious vegetarian side. One dish that perfectly showcases this is the vegetarian Mexican empanadas. These handheld pockets of goodness are filled with a variety of tasty ingredients and are perfect for a quick and easy meal. Not only are they delicious, but they are also customizable and can be made to suit any dietary restrictions. In this article, we will be sharing a delicious and easy vegetarian Mexican empanadas recipe that will have you craving more.

Jump to Recipe

1 of 20

Mexican Empanadas

Main Ingredients: Masa Harina, Hot Water, Oil

Beef Empanadas - Easy Homemade Beef Empanada Recipe

Easy and delicious Tuna Empanadas using corn dough, fast and tasty!

Everything you ever wanted to know about empanadas or turnovers ...

Looking for a new twist on traditional beer can chicken? These Mexican empanadas are the perfect combination of savory and spicy flavors, all wrapped up in a crispy, flaky pastry. The filling is made with tender shredded chicken, black beans, corn, and a blend of spices for a delicious and satisfying meal. Serve with a side of fresh guacamole for a truly irresistible dish.

2 of 20

Mexican Cornbread

Main Ingredients: Self Rising Cornmeal, Cream Style Corn, Grated Cheddar

Louisiana Bride: Nanny's Mexican Cornbread

Fluffy Mexican Cornbread Recipe | How to Make Cornbread

Mexican Cornbread - Can't Stay Out of the Kitchen

This moist and flavorful cornbread is the perfect accompaniment to beer can chicken. Loaded with sharp cheddar cheese, green chilies, and corn kernels, this Mexican twist on a classic side dish will have everyone reaching for seconds. Don't forget to drizzle some honey butter over the top for an extra touch of sweetness.

3 of 20

Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell

The Best Skinny Mexican Casserole - Home, Family, Style and Art Ideas

Skinny Mexican Casserole | Recipe | Vegetarian casserole, Mexican food ...

Skinny Mexican Casserole Mexican Dishes, Mexican Food Recipes ...

Watching your waistline? This lightened up Mexican casserole is packed with all the flavors you love, but without all the extra calories. Made with lean ground turkey, black beans, corn, and a blend of Mexican spices, this dish is a healthier option that doesn't skimp on taste. Top it off with sliced avocado for a creamy finish.

4 of 20

Mexican Street Corn Salad

Main Ingredients: Fresh Corn, Lime Juice, Avocado Oil, Jalapeno Peppers

Mexican Street Corn Salad with Chipotle Dressing | Jessica Gavin

Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen

This refreshing and colorful salad is a great side dish to serve with beer can chicken. Made with grilled corn, bell peppers, red onion, and a tangy lime dressing, this salad is a burst of fresh flavors that will complement the smoky and spicy flavors of the chicken. Serve it chilled for a refreshing contrast to the hot and juicy chicken.

5 of 20

Mexican Flan

Main Ingredients: Flan, Sweetened Condensed Milk, Whole Milk, Cream

Flan Recipe - A Mexican Caramel Custard Dessert

Best Flan Recipe: How To Make Mexican Flan With This Easy Flan Recipe!

No meal is complete without a sweet treat, and this creamy and decadent Mexican flan is the perfect way to end a meal featuring beer can chicken. Made with a rich custard base and a rum-infused caramel sauce, this dessert is a crowd-pleaser. Serve it with fresh berries for a burst of freshness.

6 of 20

Mexican Pinto Beans

Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic

Mexican Pinto Beans From Scratch Recipe - The Harvest Kitchen

Mexican Pinto Beans - Frijoles Charros, mash to make refried

Looking for a simple and hearty side dish for your beer can chicken? These slow-cooked pinto beans are a staple in Mexican cuisine and are the perfect accompaniment to any meal. Flavored with bacon, onion, and spices, these beans are a satisfying addition to your plate. Serve them with a sprinkle of fresh cilantro for a burst of flavor.

7 of 20

Mexican Street Corn

Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice

Mexican Street Corn Salad - Cooking With Books

Mexican Street Corn- 2 Ways | Thai Caliente Mexican Recipes

This classic Mexican street food is a must-try with beer can chicken. Grilled corn on the cob is slathered in a creamy mayo and cheese sauce and sprinkled with chili powder for a spicy kick. It's the perfect balance of sweet, salty, and spicy and will have your taste buds dancing. Don't forget the lime wedges for an extra pop of flavor.

8 of 20

Mexican Baked Strawberry Empanadas

Main Ingredients: Sugar, Cornstarch, Water, Butter, Vanilla

Strawberry-Empanadas_strawberry-compote_Yes,-more-please! Good Food ...

Strawberry and Chili Cheesecake Empanadas |A Tipsy Giraffe

Strawberry Empanadas - California Strawberry Commission | Recipe ...

These sweet and tangy empanadas are a great way to use up any leftover beer can chicken. The shredded chicken is mixed with strawberry preserves and balsamic vinegar for a unique and delicious filling. Baked until golden brown, these empanadas are a great dessert option to serve alongside your savory chicken dish.

9 of 20

Mexican Street Corn Dip

Main Ingredients: Corn, Mayonnaise, Sour Cream, Shredded Cheddar Cheese

Mexican Street Corn Dip - A Love Letter To Food

Mexican Street Corn Dip (2 ways!) - The Chunky Chef

Mexican Street Corn Dip | greens & chocolate

Can't get enough of that Mexican street corn flavor? This creamy and cheesy dip is the perfect way to enjoy it without the mess. Made with frozen corn, cream cheese, and a blend of Mexican spices, this dip is sure to be a hit at any gathering. Serve it with tortilla chips or crispy pita chips for a satisfying crunch.

10 of 20

Grilled Mexican Street Corn

Main Ingredients: Corn, Mayonnaise, Sour Cream, Chopped Cilantro, Freshly

Grilled Mexican-Style Street Corn - The Defined Dish

Mexican Street Corn Recipe + VIDEO - Easiest recipe for home cooks!

Grilled Mexican Street Corn | The Recipe Critic

If you prefer your corn on the cob grilled, this simple and flavorful recipe is a must-try. The corn is brushed with a spicy mayo and lime mixture and topped with crumbled queso fresco for a creamy and tangy finish. Serve it alongside your beer can chicken for a complete Mexican-inspired meal.

11 of 20

Copycat Taco Bell Mexican Pizza

Main Ingredients: Refried Beans, Diced Tomatoes, Shredded Cheese, Green

Copycat Taco Bell Mexican Pizza Recipe, Taco Bell Pizza, Taco Bell ...

Copycat Taco Bell Mexican Pizza Recipe - CincyShopper

Copycat Taco Bell Mexican Pizza - The Cozy Cook

Craving some fast food flavors without the guilt? This copycat recipe for Taco Bell's Mexican pizza is a healthier option that still satisfies those cravings. Made with homemade tortillas, refried beans, taco meat, and a blend of Mexican cheeses, this dish is a fun and tasty way to switch up your beer can chicken meal.

12 of 20

Mexican Black Beans

Main Ingredients: Olive Oil, Chopped Onions, Garlic, Black Beans, Chopped

Quicker Authentic Mexican Black Beans - The Complete Savorist

Mexican Black Beans Recipe - Belle of the Kitchen

Easy Mexican Black Beans and Rice - The Cards We Drew

If you're a fan of beans, you'll love this simple and flavorful recipe for Mexican black beans. Made with canned black beans, onion, garlic, and chipotle peppers in adobo sauce, these beans are a spicy and smoky side dish that pairs perfectly with beer can chicken. Serve them with a sprinkle of crumbled cotija cheese for an extra touch of flavor.

13 of 20

Mexican Tortilla Casserole (Vegan Enchilada Lasagna)

Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper

This Mexican Tortilla Casserole is an easy to make, healthy and ...

24 Best Mexican Casserole with tortillas - Best Recipes Ideas and ...

Vegetarian Mexican Lasagna | RecipeTin Eats

If you're looking for a vegan option to serve with your beer can chicken, this layered tortilla casserole is a great choice. Made with corn tortillas, black beans, and veggies, this dish is packed with plant-based protein and flavorful spices. Top it off with avocado slices and salsa verde for a satisfying meal.

14 of 20

Mexican Nutella and Banana Empanadas

Main Ingredients: Plain Flour, Salt, Sugar, Unsalted Butter, Ice Water

Mexican Nutella and Banana Empanadas |Giraffes Can Bake

10 Best Mexican Banana Dessert Recipes

This sweet and indulgent dessert is a great way to end a meal featuring beer can chicken. The combination of chocolate hazelnut spread and fresh bananas in a flaky empanada crust is a match made in heaven. Serve these warm with a scoop of vanilla ice cream for a delicious treat.

15 of 20

One Pan Mexican Quinoa

Main Ingredients: Olive Oil, Garlic, Jalapeno, Quinoa, Vegetable Broth

#Five-Ingredient #One-Pan #Mexican #Quinoa | One pan mexican quinoa ...

This easy and nutritious one-pan meal is a great way to use up any leftover beer can chicken. Made with quinoa, black beans, corn, and veggies, this dish is a complete and balanced meal that is packed with Mexican flavors. Top it off with sliced avocado and a squeeze of lime juice for a burst of freshness.

16 of 20

Mexican Street Corn (Elote)

Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile

Mexican Street Corn aka Elote Recipe

Elotes (Grilled Mexican Street Corn) - Jessica Gavin

Elote (Mexican Street Corn) - tips, tricks, how to roast/boil/reheat, etc.

Mexican Street Corn (Elote) - Dinner at the Zoo

This traditional Mexican street food is a must-try with beer can chicken. Grilled corn on the cob is slathered in a creamy mayo and cheese sauce and sprinkled with chili powder for a spicy kick. It's the perfect balance of sweet, salty, and spicy and will have your taste buds dancing. Don't forget the lime wedges for an extra pop of flavor.

17 of 20

Mexican Pumpkin Empanadas

Main Ingredients: Flour, White Sugar, Salt, Baking Powder, Vegetable

Pumpkin Empanadas | Pumpkin empanadas, Mexican sweet breads, Empanadas ...

Empanadas dulces de calabaza o zapallo - Recetas de Laylita | Homemade ...

Sweet Pumpkin Empanadas - Mom On Timeout | Mexican sweet breads ...

Image result for Mexican Pumpkin Empanadas Recipe | Mexican sweet ...

These sweet and savory empanadas are a great way to use up any leftover pumpkin or squash puree. The filling is made with pumpkin puree, black beans, and spices, and is wrapped in a flaky pastry for a delicious and satisfying meal. Serve these with a dollop of sour cream for a creamy finish.

18 of 20

6-Ingredient Mexican-Style Quinoa Salad

Main Ingredients: Dry Quinoa, Black Beans, Salsa, Corn Kernels, Chili

Mexican Quinoa Salad | Best salad recipes, Healthy salad recipes ...

28 Summer Salads You Need To Bookmark Right Now

Mexican-Style Quinoa Salad with Avocado Lime Dressing

This simple and flavorful salad is a great way to add some protein and nutrients to your beer can chicken meal. Made with quinoa, black beans, corn, and a zesty lime dressing, this salad is a great option for a light lunch or side dish. Top it off with some crumbled feta cheese for an extra touch of tanginess.

19 of 20

Horchata Mexican Drink

Main Ingredients: Long Grain Rice, Cinnamon Sticks, Water, Milk, Vanilla

Horchata Recipe {Best Mexican Drink!} - Cooking Classy

Horchata Drink, Horchata Recipe, Mocktail Recipe, Fun Cocktails, Fun ...

Best Ever Horchata is a smooth and creamy cold drink that blends rice ...

Authentic Spanish Horchata Recipe | Dandk Organizer

If you're looking for a refreshing and non-alcoholic beverage to pair with your beer can chicken, try this traditional Mexican drink. Made with rice, cinnamon, and vanilla, this sweet and creamy drink is a great way to cool down and balance out the spicy flavors of the chicken. Serve it chilled over ice for a refreshing treat.

20 of 20

Esquites (Mexican Corn Salad)

Main Ingredients: Canola Oil, Frozen Corn, Kosher Salt, Garlic, Chopped

Mexican Street Corn Salad aka Esquites

Mexican Street Corn Salad (Esquites) - Pass Me Some Tasty

This creamy and flavorful corn salad is a great side dish to serve with beer can chicken. Made with grilled corn, mayo, cotija cheese, and spices, this dish is a delicious and easy way to enjoy all the flavors of Mexican street corn without the mess. Serve it warm or chilled for a tasty addition to your meal.

Ingredients

Dough:

2 cups all-purpose flour
1/4 cup cornmeal
1/2 tsp salt
1/2 cup cold butter, cut into small cubes
1/4 cup ice water

Filling:

1 tbsp olive oil
1 small onion, chopped
2 cloves garlic, minced
1 cup canned black beans, drained and rinsed
1 cup corn kernels
1 red bell pepper, diced
1 jalapeno pepper, seeded and minced
1 tsp chili powder
1 tsp cumin
Salt and pepper, to taste
1/4 cup fresh cilantro, chopped

Instructions

Make the dough: In a food processor, combine the flour, cornmeal, and salt. Add the cold butter and pulse until the mixture resembles coarse crumbs. Slowly add the ice water and continue pulsing until the dough comes together. Form the dough into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Make the filling: In a skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until softened. Add the black beans, corn, red bell pepper, jalapeno pepper, chili powder, and cumin. Cook for 5 minutes, then stir in the salt, pepper, and cilantro. Remove from heat and let cool.
Assemble the empanadas: Preheat your oven to 375°F (190°C). Roll out the dough on a floured surface to about 1/4 inch thickness. Using a round cookie cutter or glass, cut out circles of dough. Place a spoonful of the filling in the center of each circle. Fold the dough over and seal the edges by pressing down with a fork.
Bake the empanadas: Place the empanadas on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown.
Serve and enjoy: Let the empanadas cool for a few minutes before serving. Serve with your choice of dipping sauce, such as salsa or guacamole.

These vegetarian Mexican empanadas are perfect for a quick and easy weeknight meal or a fun appetizer for a party. They are also great for meal prepping and can be frozen for later use. Feel free to get creative with the filling and add in your favorite vegetables or protein. This recipe is sure to become a go-to in your household and will have everyone asking for more.