As the world becomes more health-conscious, many people are turning to vegetarianism as a way to improve their overall well-being. However, many struggle to find tasty and satisfying vegetarian meal options. If you're a fan of Mexican cuisine, you're in luck! We've put together a delicious vegetarian Mexican dinner recipe that will have your taste buds dancing with delight. Not only is it packed with essential nutrients and flavors, but it's also easy to prepare. So, put on your apron and let's get cooking!
Main Ingredients: Red Lentils, Water, Olive Oil, Onion, Chopped Celery
This hearty and flavorful stew is perfect for a chilly evening. Made with red lentils, which are a good source of protein and fiber, it's a healthy and filling option for vegetarians and meat-eaters alike. The addition of lime and cilantro gives it a fresh and zesty twist that will have you coming back for seconds.
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Meatless Mexican Stuffed Peppers
Main Ingredients: Bell Peppers, Brown Rice, Canola Oil, Onion, Garlic
If you're looking for a tasty and satisfying meatless meal, these stuffed peppers are a must-try. Filled with a mixture of black beans, corn, rice, and salsa, they're packed with flavor and nutrients. Plus, they're easy to make and can be customized with your favorite toppings.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
This healthier version of a classic Mexican casserole is a great option for those watching their calorie and fat intake. Made with lean ground turkey, black beans, and corn tortillas, it's a delicious and guilt-free option that the whole family will enjoy. Top it off with some avocado and Greek yogurt for extra flavor and creaminess.
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Mexican Quinoa Skillet Dinner
Main Ingredients: Avocado Oil, Small Yellow Onion, Red Bell Pepper
Quinoa is a versatile and nutritious grain that can be used in a variety of dishes. In this Mexican-inspired skillet dinner, it's combined with chicken, bell peppers, black beans, and salsa for a quick and easy meal that's full of protein and fiber. Add some cheese and avocado for a boost of flavor and healthy fats.
If you're a fan of Taco Bell's Mexican Pizza, you'll love this homemade version. It's made with layers of tortillas, refried beans, ground beef, and enchilada sauce, topped with cheese and green onions. It's a fun and tasty way to enjoy some Tex-Mex flavors at home.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
This vegan-friendly casserole is a delicious and healthy alternative to traditional lasagna. Instead of pasta, it uses layers of corn tortillas, black beans, spinach, and enchilada sauce, all topped with a creamy cashew cheese. It's a crowd-pleasing dish that's packed with flavor and nourishment.
For a fuss-free and nutritious meal, try this one-pan Mexican quinoa dish. It's made with quinoa, bell peppers, corn, and black beans, all cooked in one pan for easy cleanup. Add some avocado and salsa for a burst of freshness and flavor.
Put a twist on your usual pizza night with this Mexican-inspired pizza. It's made with a tortilla crust, topped with refried beans, corn, bell peppers, and cheddar cheese. Finish it off with some salsa and guacamole for a burst of flavor and texture.
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Sheet Pan Mexican Veggie Dinner
Main Ingredients: Sweet Potato, Zucchini, Grape Tomatoes, Bell Pepper
This sheet pan dinner is a great way to get your vegetable intake while enjoying some Mexican flavors. Roast a variety of vegetables, such as zucchini, bell peppers, and onions, along with some black beans and corn, and serve with tortillas and your favorite toppings.
This simple and flavorful rice and beans dish is a staple in Mexican cuisine. It's made with rice, tomatoes, black beans, and spices, and can be served as a side dish or a main meal. Top it off with some cilantro and sour cream for added flavor and creaminess.
If you're looking for a fun and creative way to serve burritos, try these zucchini burrito boats. Zucchini halves are hollowed out and stuffed with a mixture of ground beef, rice, black beans, and salsa, then topped with cheese and baked until tender. Serve with some avocado and sour cream for a complete meal.
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One Skillet Mexican Rice Casserole
Main Ingredients: Red Onion, Extra Virgin Olive Oil, Cumin, Chili Powder
This one-skillet casserole is a great option for a busy weeknight meal. It's made with ground beef, rice, corn, and enchilada sauce, all cooked together for a quick and easy meal. Top it with some cheese and green onions for a tasty and satisfying dish.
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Vegetarian Tortilla Casserole (Mexican Lasagna)
Main Ingredients: Black Beans, Diced Tomatoes, Green Chilies, Frozen Corn
This vegetarian twist on lasagna is a delicious and comforting meal for any night of the week. It's made with layers of tortillas, black beans, spinach, and enchilada sauce, all topped with cheese and baked until bubbly. Serve with some salsa and sour cream for a complete meal.
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One Pot Mexican Lentils and Rice
Main Ingredients: Lentils, Rice, Onions, Stock, Tomatoes, Garlic Cloves
This one-pot meal is a great option for a simple and flavorful dinner. It's made with lentils, rice, tomatoes, and spices, all cooked together for a hearty and nutritious dish. Serve with some avocado and salsa for a burst of flavor and texture.
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Cheese Enchiladas
Main Ingredients: White Corn Tortillas, Shredded Cheddar Cheese, Red
Cheese enchiladas are a classic Mexican dish that's easy to make and always a crowd-pleaser. Corn tortillas are filled with cheese and rolled up, then topped with enchilada sauce and more cheese. Serve with some rice and beans for a complete meal.
This Mexican lasagna is a delicious and unique twist on a traditional lasagna. It's made with layers of tortillas, ground beef, black beans, and enchilada sauce, all topped with cheese and baked until bubbly. Serve with some salsa and sour cream for a complete meal.
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Mexican Lasagna (or Enchilada Casserole)
Main Ingredients: Green Bell Pepper, Red Bell Pepper, Jalapeno Pepper
This Mexican lasagna is a great option for a quick and easy weeknight dinner. It's made with layers of tortillas, ground beef, corn, and enchilada sauce, all topped with cheese and baked until bubbly. Serve with some avocado and salsa for a burst of flavor and freshness.
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Mexican Bean and Rice Foil Dinner
Main Ingredients: Black Beans, Pinto Beans, Roma Tomatoes, Bell Peppers
This foil dinner is a great option for a camping trip or a backyard cookout. It's made with rice, black beans, corn, and bell peppers, all cooked together in a foil packet on the grill. Add some chicken or beef for extra protein, and top it off with some guacamole and salsa.
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Mexican Pizza | Taco Bell Style Vegetarian Mexican...
Main Ingredients: Tortilla, Refried Beans, Tomatoes, Spring Onions
This vegetarian version of Taco Bell's Mexican Pizza is a tasty and satisfying meal for any night of the week. It's made with layers of tortillas, refried beans, black beans, and enchilada sauce, all topped with cheese and baked until crispy. Serve with some salsa and guacamole for a complete meal.
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Slow Cooker (One Pot) Mexican Rice and Beans with...
Main Ingredients: Garlic Cloves, Jalapeno, Brown Rice, Vegetable Broth
This slow cooker meal is a great option for a busy day when you want a hearty and flavorful dinner without a lot of effort. It's made with rice, black beans, corn, and enchilada sauce, all cooked together in one pot for easy cleanup. Top it off with some shredded chicken and salsa for extra protein and flavor.
The Main Course: Vegetarian Enchiladas
Enchiladas are a staple in Mexican cuisine, and with our vegetarian twist, you won't even miss the meat. Here's what you'll need:
1 can of black beans, drained and rinsed
1 cup of corn, canned or frozen
1 red pepper, diced
1 yellow onion, diced
1 tablespoon of olive oil
1 teaspoon of cumin
1 teaspoon of chili powder
1 teaspoon of garlic powder
1 cup of shredded cheese, Mexican blend or your choice
8-10 flour tortillas
Salsa, sour cream, and avocado for topping (optional)
Instructions:
In a pan, heat the olive oil over medium heat and sauté the diced red pepper and onion until softened.
Add in the black beans, corn, cumin, chili powder, and garlic powder. Stir until well combined and heated through.
On a separate pan, warm up the tortillas until pliable.
Place a spoonful of the bean and vegetable mixture onto each tortilla and roll it up tightly.
Place the rolled tortillas in a greased baking dish and top with shredded cheese.
Bake in the oven at 375 degrees Fahrenheit for 10-15 minutes, or until the cheese is melted and the enchiladas are heated through.
Top with salsa, sour cream, and avocado, if desired, and serve hot.
This vegetarian version of enchiladas is not only delicious, but it's also packed with protein and essential vitamins and minerals from the beans and vegetables. It's a perfect dish for a weeknight dinner or a gathering with friends and family.
For an added twist, you can also make these enchiladas with sweet potato instead of black beans, or add in some spinach for an extra dose of greens. The possibilities are endless, so get creative and make it your own!
Next time you're craving Mexican food, give this vegetarian enchilada recipe a try. Your taste buds and your body will thank you!
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