17 Vegetarian Mexican Dinner Bbq Recipe Ignite Your Passion For Cooking!
Published on: May 21, 2024
When it comes to Mexican cuisine, many people automatically think of dishes loaded with meat and cheese. However, there are plenty of delicious and healthy vegetarian options that can be incorporated into a Mexican-inspired BBQ dinner. Not only are these dishes packed with flavor, but they are also perfect for anyone looking to reduce their meat consumption or embrace a plant-based lifestyle. In this article, we will share a mouth-watering vegetarian Mexican dinner BBQ recipe that is sure to impress your taste buds and your guests.
Main Ingredients: Olive Oil, Orange Juice, Lime Juice, Garlic, Fajita
Impress your friends and family with this mouth-watering Mexican steak marinade for fajitas. The combination of lime, garlic, and spices will give your chicken a delicious and tangy flavor that will have everyone asking for seconds. This recipe is perfect for a backyard barbecue or a casual weeknight dinner.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier version of a classic Mexican casserole, look no further. This skinny Mexican casserole is packed with flavor and loaded with veggies. It's a perfect meal to make ahead for a busy week or to share with a crowd. With less fat and calories than traditional recipes, you can indulge without the guilt.
Elevate your grilling game with this simple and delicious Mexican steak marinade. The combination of spices, lime juice, and soy sauce creates a bold and savory flavor that will make your taste buds dance. Marinate your chicken for at least an hour for maximum flavor, and then grill to perfection.
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Mexican-Style Lettuce Wrap
Main Ingredients: Iceberg Lettuce, Extra Firm Tofu, Sweet Onion, Squash
Looking for a healthier alternative to traditional tacos? These Mexican-style lettuce wraps are the perfect solution. The crunch of the lettuce combined with the flavorful chicken and spices creates a delicious and satisfying meal. Plus, it's a great option for those following a low-carb or gluten-free diet.
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Grilled Zucchini Tacos With Mexican Street Corn Salsa
Main Ingredients: Medium Zucchini, Summer Squash, Olive Oil, Cumin, Chili
These grilled zucchini tacos are a game changer for vegetarians or anyone looking to add more veggies to their diet. The combination of grilled zucchini, black beans, and Mexican street corn salsa creates a hearty and flavorful filling for your tacos. Top it off with some avocado or creamy cilantro dressing for a delicious finish.
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BBQ Chickpea Tacos
Main Ingredients: Chickpeas, Barbecue Sauce, Corn Tortillas, Avocado
Chickpeas are a vegetarian's best friend, and these BBQ chickpea tacos are a delicious way to enjoy them. The sweet and tangy BBQ sauce combined with the crunch of the chickpeas creates a tasty and satisfying taco filling. Serve with some fresh avocado and lime wedges for a burst of flavor.
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Vegan Barbecue Ribs
Main Ingredients: Vital Wheat Gluten, Nutritional Yeast, Smoked Paprika
Yes, you read that right – vegan barbecue ribs. And they're just as delicious as the real thing. These meaty and flavorful ribs are made with a combination of seitan, spices, and barbecue sauce. They're perfect for a summer barbecue or anytime you're craving some barbecue flavor without the meat.
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Mexican Cecina~Prepared Two Ways
Main Ingredients: Guajillo, Chile De Arbol, Garlic, Cinnamon Stick
Cecina is a thin and flavorful cut of beef that is popular in Mexican cuisine. This recipe shows you how to prepare it two ways – as a traditional grilled steak or as a tender slow-cooked dish. Whichever method you choose, you'll end up with a delicious and authentic Mexican meal that will impress your taste buds.
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Mexican Street Corn Zucchini Pasta
Main Ingredients: Medium Zucchini, Yellow Squash, Ears Of Corn, Olive
If you're a fan of Mexican street corn, you'll love this zucchini pasta version. It's a light and refreshing dish that combines the flavors of grilled corn, zucchini, and cotija cheese. It's perfect for a summer meal or as a side dish for your next barbecue.
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Mexican Pinto Bean Burgers
Main Ingredients: Olive Oil, Shallot, Pinto Beans, Green Chiles, Ground
Burgers don't have to be made from meat to be delicious. These Mexican pinto bean burgers are a flavorful and filling vegetarian option for your next cookout. The combination of pinto beans, spices, and chipotle mayo creates a tasty and protein-packed patty that will satisfy even the biggest meat-lovers.
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Paneer Tacos - Indian Mexican Fusion
Main Ingredients: Paneer, Red Bell Pepper, Green Bell Pepper, Yellow Bell
Get ready to experience the delicious fusion of Indian and Mexican flavors in these paneer tacos. The creamy and tangy paneer combined with spicy salsa and avocado creates a unique and delicious taco filling. Serve with some cilantro rice for a complete meal.
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Vegan Mexican Rice Fajita Bowl
Main Ingredients: Small Yellow Onion, Garlic, White Rice, Oregano, Cumin
This vegan Mexican rice fajita bowl is a colorful and flavorful one-bowl meal that is perfect for a quick weeknight dinner. The combination of spicy rice, beans, and sautéed veggies creates a hearty and satisfying dish that will please everyone at the table.
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Dutch Oven Enchiladas
Main Ingredients: Oil, Red Bell Pepper, Red Onion, Garlic, Cumin, Salt
Enchiladas are a classic Mexican dish, and this Dutch oven version makes them even easier to prepare. The rich and flavorful sauce combined with tender chicken and melty cheese creates a delicious and comforting meal. Plus, cooking in a Dutch oven adds an extra layer of smoky flavor to the dish.
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Grilled Mexican Quesadilla with Lentils
Main Ingredients: Water, Green Lentils, Salsa, Salt, Olive Oil Spray
Quesadillas are a staple in Mexican cuisine, and this grilled version takes them to the next level. The combination of spicy lentils, cheese, and salsa creates a protein-packed and flavorful quesadilla. Serve with some guacamole and sour cream for dipping and enjoy the explosion of flavors in every bite.
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Mexican Quesadillas with Avocado Cilantro Cream Sauce
Main Ingredients: Tortillas, Corn, Tomatoes, Black Beans, Salsa, Chopped
These Mexican quesadillas are a perfect meal for a busy weeknight or a casual get-together with friends. The creamy avocado cilantro cream sauce adds a burst of flavor to the cheesy and spicy filling. It's a simple and satisfying meal that will have everyone coming back for more.
Craving some fast food but trying to eat healthier? This copycat Taco Bell Mexican pizza is a great alternative. The combination of crispy tortillas, seasoned beef, and melty cheese creates a delicious and budget-friendly meal that will satisfy your fast food cravings.
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Corn & Soy Quesadillas with Spicy Mexican Salsa
Main Ingredients: Wheat Tortillas, Sweet Corn, Soybeans, Tomato Puree
Add some plant-based protein to your diet with these corn and soy quesadillas. The crunch of the corn combined with the meaty texture of the soy crumbles creates a delicious and filling quesadilla. Top it off with some spicy Mexican salsa for a flavor explosion in every bite.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
Looking for a tasty and vegan-friendly dish to serve at your next dinner party? This Mexican tortilla casserole, also known as vegan enchilada lasagna, is the perfect option. The layers of tortillas, beans, veggies, and creamy sauce create a hearty and flavorful casserole that will impress all of your guests.
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Mexican Black Bean & Quinoa Burgers with Homemade...
Main Ingredients: Quinoa, Small Red Onion, Fresh Corn, Minced Garlic
If you're trying to eat more plant-based meals, these Mexican black bean and quinoa burgers are a must-try. The combination of black beans, quinoa, and spices creates a flavorful and protein-packed patty that will leave you feeling satisfied. Serve with some homemade guacamole and salsa for a delicious and healthy meal.
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Mexican Black Bean Quinoa Burgers with Homemade...
Main Ingredients: Quinoa, Small Red Onion, Fresh Corn, Minced Garlic
If you're looking for a gluten-free and vegan option, try these Mexican black bean quinoa burgers. The combination of black beans, quinoa, and spices creates a nutritious and delicious patty that can be enjoyed on its own or served with your favorite toppings. Plus, making them at home allows you to control the ingredients and avoid any unwanted additives.
In a large bowl, mix together the sliced bell peppers, onion, olive oil, minced garlic, chili powder, cumin, and paprika. Season with salt and pepper to taste.
Preheat your grill to medium-high heat.
Place the seasoned veggies in a grilling basket and grill for 10-12 minutes, stirring occasionally, until they are tender and slightly charred.
While the veggies are grilling, warm the tortillas on the grill for 1-2 minutes on each side.
Assemble your fajitas by filling the warm tortillas with the grilled veggies and optional toppings.
Serve and enjoy your delicious and healthy vegetarian Mexican BBQ dinner!
This grilled veggie fajitas recipe is not only a great option for vegetarians, but it is also a crowd-pleaser for meat-eaters. The combination of smoky grilled veggies and flavorful spices creates a dish that is both satisfying and nutritious. Plus, with minimal prep and cook time, this recipe is perfect for a quick and easy weeknight dinner or a fun summer BBQ with friends and family.
For an extra kick of protein, you can also add grilled tofu or beans to your fajitas. The possibilities are endless with this versatile recipe, so feel free to get creative and add your own favorite toppings and ingredients.
So the next time you're craving Mexican food, don't reach for the typical meat-loaded options. Instead, try this delicious vegetarian Mexican dinner BBQ recipe for a healthier and more sustainable option. Your taste buds and the planet will thank you!
