16 Vegetarian Mexican Bake Recipe Elevate Your Taste Buds!
Published on: May 21, 2024
For anyone looking to add some flavor and color to their vegetarian meal options, this Mexican bake recipe is a must-try. Not only is it packed with delicious and nutritious ingredients, but it is also easy to make and perfect for sharing with friends and family. Whether you are a vegetarian or just looking to incorporate more plant-based meals into your diet, this dish is sure to become a favorite in your household.
Main Ingredients: Olive Oil, White Onion, Garlic, Red Bell Pepper, Orange
This hearty and flavorful dish combines beer can chicken with three different types of beans, making it a protein-packed meal. The chicken is coated in a delicious blend of Mexican spices and roasted until tender and juicy. It's then served over a bed of beans, corn, and salsa for a complete and satisfying meal.
This recipe takes traditional cornbread to a whole new level by adding in some Mexican flair. The cornbread is loaded with spicy jalapenos, sweet corn, and creamy cheddar cheese. It's the perfect side dish to accompany your beer can chicken and adds an extra kick of flavor to the meal.
3of 20
Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking to lighten up your beer can chicken recipe, then this skinny Mexican casserole is the perfect option. It's made with lean chicken breast, black beans, corn, and fresh bell peppers. The dish is topped with a light layer of cheese and baked until golden and bubbly.
4of 20
Easy Mushroom and Corn Layered Mexican Bake
Main Ingredients: Olive Oil, Onion, Garlic, Bell Pepper, White Button
This layered bake is a unique take on traditional beer can chicken. It combines the flavors of savory mushrooms with sweet corn and spicy salsa. The chicken is placed on top of the layers and roasted until tender and juicy. It's a delicious and hearty meal that the whole family will love.
If you're a fan of Taco Bell's Mexican pizza, then you'll love this homemade version. The dish features a crispy tortilla crust topped with seasoned ground beef, refried beans, and gooey cheese. It's then finished off with a layer of creamy guacamole and crunchy lettuce. It's a fun and flavorful way to enjoy beer can chicken.
This dish is a great option for vegetarians or anyone looking to add more plant-based meals to their diet. The beer can chicken is replaced with quinoa, making it a protein-packed and nutritious meal. The quinoa is mixed with black beans, corn, bell peppers, and enchilada sauce for a burst of Mexican flavors.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
This vegan-friendly dish is a delicious twist on traditional beer can chicken. Instead of chicken, the dish uses layers of corn tortillas, black beans, spicy salsa, and creamy avocado. It's then baked until the tortillas are crispy and the flavors have melded together perfectly.
This refreshing salad is a great side dish to serve with your beer can chicken. It features grilled corn, creamy cotija cheese, fresh lime juice, and a hint of spice. It's a light and flavorful salad that pairs perfectly with the bold flavors of the chicken.
For a sweet ending to your beer can chicken meal, try this delicious Mexican flan. It's a creamy and decadent dessert that is a staple in Mexican cuisine. The dish is made with eggs, milk, and vanilla, and topped with a rich caramel sauce. It's the perfect way to end your Mexican-inspired meal.
These flavorful pinto beans are the perfect side dish for your beer can chicken. They are slow-cooked with bacon, onions, and spices for a rich and hearty flavor. They can be served as a side dish or used as a filling for tacos or burritos.
This classic Mexican street food is a must-try with your beer can chicken. The corn is grilled to perfection and then topped with a creamy and tangy sauce, crumbled cotija cheese, and a sprinkle of chili powder. It's a delicious and easy side dish that is sure to impress.
If you can't get enough of Mexican street corn, then you'll love this dip version. It's made with creamy mayonnaise, sour cream, lime juice, and spices. The dip is then topped with grilled corn kernels and crumbled cotija cheese. It's the perfect appetizer to serve with your beer can chicken.
This easy and tasty pizza is a great way to use up any leftover beer can chicken. The pizza is topped with spicy salsa, black beans, corn, and shredded cheese. It's then baked until the crust is crispy and the cheese is melted and bubbly.
If you're planning to grill your beer can chicken, then why not add some Mexican street corn to the menu? The corn is grilled until charred and then topped with a creamy sauce, crumbled cotija cheese, and a sprinkle of cilantro. It's a delicious and easy side dish that is perfect for summer cookouts.
15of 20
Traditional Mexican Chilaquiles Rojos
Main Ingredients: Corn Tortillas, Sea Salt, Vegetable Oil, Tomatoes
This classic Mexican dish is a great way to use up any leftover beer can chicken. It's made with corn tortillas, spicy red sauce, shredded chicken, and crumbled cotija cheese. The dish is then baked until the tortillas are crispy and the flavors have melded together perfectly.
These flavorful black beans are a great side dish for your beer can chicken. They are cooked with garlic, onions, and spices for a rich and aromatic dish. They can be served on their own or used as a filling for tacos, burritos, or enchiladas.
If you're short on time or don't want to dirty too many dishes, then this one-pan Mexican quinoa dish is the perfect solution. The quinoa is cooked with bell peppers, corn, black beans, and enchilada sauce for a flavorful and nutritious meal. It's a great way to use up any extra beer can chicken you have on hand.
18of 20
Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This Mexican street food is a must-try with your beer can chicken. The corn is grilled and then topped with a creamy and tangy sauce, crumbled cotija cheese, and a sprinkle of chili powder. It's a delicious and easy side dish that is sure to impress.
19of 20
6-Ingredient Mexican-Style Quinoa Salad
Main Ingredients: Dry Quinoa, Black Beans, Salsa, Corn Kernels, Chili
This simple and flavorful salad is a great way to add more plant-based meals to your diet. It's made with just six ingredients including quinoa, black beans, corn, and salsa. The dish is also vegan and gluten-free, making it a versatile and healthy option to pair with your beer can chicken.
20of 20
Horchata Mexican Drink
Main Ingredients: Long Grain Rice, Cinnamon Sticks, Water, Milk, Vanilla
For a refreshing and unique beverage to serve with your beer can chicken, try this traditional Mexican drink. Horchata is a sweet and creamy drink made with rice, milk, and cinnamon. It's the perfect way to cool down and balance out the spicy flavors of your Mexican-inspired meal.
How to Make Vegetarian Mexican Bake
Ingredients:
1 cup quinoa, cooked
1 can black beans, drained and rinsed
1 can corn, drained and rinsed
1 cup salsa
1 cup shredded cheddar cheese
1 tsp cumin
1 tsp chili powder
1 tsp garlic powder
1 tsp onion powder
1 avocado, diced
1/4 cup cilantro, chopped
1 lime, juiced
Salt and pepper to taste
Instructions:
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the cooked quinoa, black beans, corn, salsa, and shredded cheese. Mix well.
Season the mixture with cumin, chili powder, garlic powder, onion powder, and salt and pepper to taste.
Spread the mixture evenly into a greased 9x13 inch baking dish.
Bake for 20-25 minutes, or until the cheese is melted and bubbly.
While the bake is in the oven, make the avocado salsa topping. In a small mixing bowl, combine diced avocado, chopped cilantro, and lime juice. Mix well.
Once the bake is done, remove it from the oven and let it cool for a few minutes.
Serve the Mexican bake hot, topped with the avocado salsa.
This vegetarian Mexican bake is a great option for meal prep, as it can easily be reheated for a quick and delicious lunch or dinner. It is also a fantastic dish to bring to potlucks or parties, as it is sure to impress even the most skeptical meat-eaters. The combination of quinoa, beans, and corn provides a good source of protein, while the addition of salsa and spices adds a burst of flavor. The avocado salsa topping adds a creamy and refreshing touch to the dish. So why not give this vegetarian Mexican bake a try and add some color and flavor to your next meal?
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
![[Homemade] Mexican pizza with homemade pizza dough. I topped it off ...](https://i.redd.it/8j4uh2d0qe211.jpg)
.jpg)
