19 Vegetarian Korma Recipe Indian Discover Culinary Perfection!
Published on: Mar 26, 2024
Vegetarian korma is a classic Indian dish that is not only flavorful and hearty, but also incredibly easy to make. This dish is perfect for vegetarians or anyone looking to incorporate more plant-based meals into their diet. Made with a variety of vegetables and aromatic spices, vegetarian korma is a delicious and healthy alternative to traditional chicken or lamb korma. In this article, we will walk you through a step-by-step guide on how to make your own vegetarian korma at home, so you can enjoy this mouthwatering dish anytime you want.
Main Ingredients: Cashew, Vegetable Broth, Yukon Gold Potatoes
Cashew Vegetable Korma is a flavorful and creamy Indian dish that is perfect for vegetarians and vegans alike. The combination of cashews, vegetables, and aromatic spices creates a delicious and satisfying meal that will leave you wanting more.
This recipe is a great way to incorporate more vegetables into your diet while also enjoying the bold flavors of Indian cuisine. It's a versatile dish that can be enjoyed as a main course or served as a side dish alongside your favorite Indian dishes.
To make this Cashew Vegetable Korma, you'll need a variety of vegetables such as carrots, peas, potatoes, and cauliflower. These vegetables are cooked in a creamy cashew sauce that is made with a blend of spices, herbs, and of course, cashews.
One of the best things about this dish is that it can easily be made vegan by using plant-based milk instead of cream. This not only makes it more inclusive for those with dietary restrictions, but it also makes it a healthier option without sacrificing any flavor.
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Vegetable Korma - Vegan Indian Side Dish
Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
Looking for a delicious and healthy side dish to accompany your Indian meals? Look no further than this Vegetable Korma recipe. It's a vegan twist on the classic Indian dish, making it suitable for those following a plant-based diet.
This dish is packed with a variety of vegetables, including carrots, bell peppers, and green beans, all cooked in a rich and creamy sauce. The sauce is made with coconut milk, making it dairy-free and adding a subtle sweetness to balance out the spices.
This Vegetable Korma is a great way to add more vegetables to your diet without sacrificing flavor. It's also a great dish to serve when hosting friends or family with different dietary preferences, as it can easily be made to accommodate everyone's needs.
One of the keys to making a great Vegetable Korma is to use a variety of spices to create a complex and well-rounded flavor profile. Some of the essential spices include turmeric, cumin, coriander, and garam masala. These spices not only add flavor but also have many health benefits.
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Navratan Korma (Vegetable Korma)
Main Ingredients: Vegetables, Potato, Ghee, Cumin Seed, Onions, Garlic
Navratan Korma, also known as Nine Jewels Korma, is a popular Indian dish that is believed to have originated in the Mughal era. The name comes from the nine different vegetables, fruits, and nuts used in the dish, symbolizing the nine gems worn by Indian royalty.
This dish is a rich and creamy blend of vegetables, fruits, and nuts, all cooked in a delicious sauce made with a variety of spices and cream. It's a flavorful and colorful dish that is perfect for special occasions or when you want to impress your guests with a unique and delicious dish.
Some of the key ingredients in Navratan Korma include carrots, peas, potatoes, pineapple, and cashews. These ingredients are cooked in a fragrant sauce made with a blend of aromatic spices such as cardamom, cinnamon, and cloves.
Whether you're looking to impress your guests or simply want to treat yourself to a special meal, Navratan Korma is a must-try dish that will not disappoint.
If you're looking for a creamy and flavorful Indian dish that is packed with vegetables, look no further than this Creamy Indian Vegetable Korma. This dish is made with a variety of vegetables, including carrots, peas, and cauliflower, all cooked in a rich and creamy sauce that is bursting with flavor.
The sauce is made with a blend of spices, herbs, and coconut milk, giving it a creamy and slightly sweet taste. It's a great option for those who want to enjoy the flavors of Indian cuisine without the use of dairy products.
This dish is also very versatile and can be made with different types of vegetables, depending on your preferences. You can also add protein such as tofu, chickpeas, or paneer to make it a more filling meal.
Whether you're a fan of Indian cuisine or just looking for a delicious and nutritious meal, this Creamy Indian Vegetable Korma is a must-try dish that will become a favorite in no time.
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Vegetable Korma
Main Ingredients: Vegetable Oil, Onion, Fresh Ginger Root, Garlic
Vegetable Korma is a classic Indian dish that is popular all over the world for its rich and creamy texture and delicious blend of spices. This dish is made with a variety of vegetables, including potatoes, carrots, and peas, cooked in a flavorful sauce that is made with a combination of spices, herbs, and cream.
One of the things that make Vegetable Korma unique is the use of whole spices in the dish. These spices are fried in oil before adding the vegetables, giving the dish a more intense and complex flavor.
Vegetable Korma is a great option for vegetarians and vegans as it can easily be made without the use of dairy products. It's also a great dish to make when you're in a hurry, as it can be made in under 30 minutes.
Overall, Vegetable Korma is a delicious and versatile dish that is perfect for any occasion and is sure to be a hit with anyone who tries it.
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Creamy Tofu Korma Curry
Main Ingredients: Cumin Seeds, Coriander Seeds, Red Onion, Garlic Cloves
If you're looking for a protein-packed and flavorful dish, this Creamy Tofu Korma Curry is a must-try. This dish combines the goodness of tofu with the bold flavors of Indian cuisine, creating a delicious and satisfying meal.
The tofu is cooked in a creamy and aromatic sauce made with a blend of spices, herbs, and coconut milk. This sauce not only adds flavor but also gives the dish a creamy and slightly sweet taste.
This dish is a great option for those following a plant-based diet, as it is completely vegan and packed with nutrients. It's also a great dish to make when you're short on time, as it can be made in less than 30 minutes.
Whether you're a fan of tofu or looking for a new and exciting way to incorporate it into your diet, this Creamy Tofu Korma Curry is a must-try dish that will leave your taste buds satisfied.
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Paneer Korma
Main Ingredients: Clove, Cinnamon, Black Peppercorns, Green Cardamom
Paneer Korma is a popular Indian dish that is made with paneer, a type of Indian cottage cheese. This dish is a rich and creamy blend of paneer, vegetables, and aromatic spices, making it a favorite among many.
The paneer is cooked in a flavorful sauce made with a blend of spices, herbs, and cream. This sauce not only adds flavor but also helps to soften the paneer, making it melt in your mouth.
One of the best things about Paneer Korma is its versatility. It can be enjoyed as a main dish or served as a side alongside other Indian dishes such as biryani or naan. It's also a great option for vegetarians who are looking for a filling and flavorful meal.
Whether you're a fan of paneer or looking for a new and exciting Indian dish to try, this Paneer Korma is a must-try that will not disappoint.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This Indian Chickpea Coconut Curry is a hearty and flavorful dish that is perfect for vegetarians and vegans. It's a delicious blend of chickpeas, vegetables, and coconut milk, all cooked in a fragrant and creamy sauce.
This dish is a great way to incorporate more plant-based protein into your diet, as chickpeas are a great source of protein and fiber. The combination of spices and coconut milk also adds a unique and delicious flavor to the dish.
One of the best things about Indian Chickpea Coconut Curry is that it can easily be made in one pot, making it a great option for busy weeknights. It's also a great dish to meal prep for the week, as it can be stored in the fridge and reheated for a quick and delicious meal.
Whether you're a fan of Indian cuisine or just looking for a healthy and delicious meal, this Indian Chickpea Coconut Curry is a must-try dish that will become a favorite in no time.
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Vegan Korma
Main Ingredients: Raw Cashews, Coconut Milk, Olive Oil, Onion, Crushed
This Vegan Korma is a flavorful and healthy twist on the classic Indian dish. It's a creamy and aromatic dish that is completely plant-based, making it suitable for vegans and vegetarians.
This dish is made with a variety of vegetables, including carrots, peas, and cauliflower, all cooked in a rich and creamy sauce made with coconut milk and a blend of spices and herbs. The result is a delicious and satisfying meal that is bursting with flavor.
Vegan Korma is a great way to add more vegetables to your diet without sacrificing flavor. It's also a great dish to make when hosting friends or family with different dietary preferences, as it can easily be made to accommodate everyone's needs.
Whether you're a vegan or just looking for a delicious and healthy meal, this Vegan Korma is a must-try dish that will leave your taste buds satisfied.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as Dal Makhani, is a popular Indian dish that originated in the Punjab region. It's a creamy and flavorful dish that is made with lentils, kidney beans, and a blend of spices and herbs.
The lentils and kidney beans are cooked in a rich and creamy sauce made with butter, cream, and a variety of spices. The result is a delicious and hearty dish that is perfect for vegetarians and meat-eaters alike.
Dal Nirvana is often served with rice or naan and is a great way to incorporate more legumes into your diet. It's also a great option for meal prepping, as it can be stored in the fridge and reheated for a quick and delicious meal.
Whether you're a fan of Indian cuisine or just looking for a comforting and flavorful meal, this Dal Nirvana is a must-try dish that will not disappoint.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This Indian Coconut Lentil Curry is a delicious and nutritious dish that is perfect for a cozy night in. It's a creamy and flavorful blend of lentils, vegetables, and coconut milk, creating a satisfying and filling meal.
The lentils and vegetables are cooked in a fragrant and creamy sauce made with coconut milk and a variety of spices. This sauce not only adds flavor but also gives the dish a rich and creamy texture.
One of the best things about this dish is that it can easily be customized to suit your preferences. You can add more vegetables or adjust the level of spice to your liking.
Whether you're a fan of lentils or just looking for a delicious and healthy meal, this Indian Coconut Lentil Curry is a must-try dish that will leave your taste buds satisfied.
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Instant Pot Vegetable Korma
Main Ingredients: Onion, Garlic, Ginger, Tomato, Serrano Pepper, Water
If you're short on time but still want to enjoy a delicious and flavorful Indian dish, give this Instant Pot Vegetable Korma a try. This dish is made with a variety of vegetables and cooked in a pressure cooker for a quick and easy meal.
The vegetables are cooked in a rich and creamy sauce made with coconut milk and a blend of aromatic spices. This sauce not only adds flavor but also helps to soften the vegetables for a more enjoyable texture.
Using an Instant Pot to make this Vegetable Korma not only saves time but also helps to infuse the flavors into the vegetables for a more intense and delicious taste. It's a great option for busy weeknights or when you're craving a flavorful and satisfying meal.
Whether you're a fan of Indian cuisine or looking for a quick and easy meal, this Instant Pot Vegetable Korma is a must-try dish that is sure to become a favorite in your household.
Main Ingredients: Mixed Vegetables, Oil, Fennel Seeds, Cinnamon Stick
Chettinad Vegetable Kurma, also known as Vegetable Korma South Indian style, is a unique and flavorful twist on the classic dish. This dish is a popular South Indian dish that is made with a variety of vegetables and cooked in a blend of aromatic spices and coconut milk.
The spices used in this dish are what make it stand out from other Vegetable Korma recipes. The use of fennel seeds, star anise, and black pepper adds a unique and delicious flavor to the dish that is sure to impress.
This Vegetable Kurma is also a great option for those following a plant-based diet, as it is completely vegan and packed with nutrients. It's a great way to add more vegetables to your diet without sacrificing flavor.
If you're a fan of South Indian cuisine or just looking for a new and exciting way to enjoy Vegetable Korma, this Chettinad Vegetable Kurma is a must-try dish that will leave you wanting more.
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Vegetable Korma | Indian Veg Kurma Hotel Style
Main Ingredients: Coconut, Cashew Nut, Fennel Seeds, Water, Bay Leaves
This Vegetable Korma is a delicious and flavorful dish that is often served in Indian hotels and restaurants. It's a creamy and aromatic dish that is made with a variety of vegetables and cooked in a rich and flavorful sauce.
The sauce is made with a blend of spices, herbs, and cream, giving it a creamy and slightly sweet taste. It's a great option for those who want to enjoy the flavors of Indian cuisine without the use of dairy products.
This dish can be enjoyed as a main course or served as a side dish alongside other Indian dishes. It's also a great option for vegetarians and vegans, as it can easily be made to accommodate everyone's dietary preferences.
Whether you're a fan of Indian cuisine or just looking for a delicious and flavorful meal, this Vegetable Korma Hotel Style is a must-try dish that will leave you feeling satisfied and happy.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some delicious Roti, also known as Indian flatbread. This simple and versatile bread is a staple in Indian cuisine and is often served alongside dishes such as Vegetable Korma.
Roti is made with a few basic ingredients, including flour, water, and oil, and can be cooked on a stovetop or in the oven. It's a great option for those who want to add something extra to their Indian meals or for those who want to try their hand at making their own bread.
One of the best things about Roti is its versatility. It can be enjoyed plain or stuffed with a variety of ingredients such as vegetables or cheese. It's also a great option for those with dietary restrictions, as it can easily be made gluten-free or vegan.
Whether you're a fan of Indian cuisine or just looking for a simple and delicious bread to accompany your meals, Roti is a must-try that will not disappoint.
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Paneer Korma - Indian Cottage Cheese Curry - mughlai...
Main Ingredients: Almonds, Poppy Seeds, Onion, Tomato, Oil, Turmeric
This Paneer Korma is a rich and flavorful dish that is often served in Mughlai cuisine. It's a creamy and aromatic blend of paneer, vegetables, and spices, making it a favorite among many.
The paneer is cooked in a flavorful sauce made with a variety of spices, herbs, and cream. This sauce not only adds flavor but also helps to soften the paneer, making it melt in your mouth.
This dish is often served at special occasions and celebrations and is a great way to impress your guests with a unique and delicious Indian dish. It's also a great option for vegetarians who are looking for a filling and flavorful meal.
Ingredients for Vegetarian Korma
1. Vegetables
The key to a delicious vegetarian korma is choosing a variety of fresh and colorful vegetables. Some popular choices include potatoes, carrots, peas, cauliflower, and bell peppers. These vegetables not only add flavor and texture to the dish, but also provide essential nutrients and vitamins.
2. Aromatic Spices
Spices are the heart and soul of any Indian dish, and vegetarian korma is no exception. The combination of spices used in this dish gives it a unique and complex flavor. These include garam masala, turmeric, cumin, and coriander. These spices not only add flavor, but also offer numerous health benefits such as anti-inflammatory and antioxidant properties.
3. Coconut Milk
To give vegetarian korma its rich and creamy texture, coconut milk is used instead of heavy cream. This makes the dish suitable for those with lactose intolerance or those looking to reduce their dairy intake. Coconut milk also adds a subtle sweetness to the dish, balancing out the spices and creating a perfect harmony of flavors.
Steps to Make Vegetarian Korma
1. Prepare the Vegetables
Start by washing and cutting your vegetables into bite-sized pieces. This will ensure that they cook evenly and retain their shape in the dish.
2. Sauté the Vegetables
In a large pan, heat some oil and add in your vegetables. Sauté them for a few minutes until they start to soften.
3. Add the Spices
Next, add in your garam masala, turmeric, cumin, and coriander and stir well. This will allow the spices to release their flavors and aromas.
4. Pour in the Coconut Milk
Once the spices are well incorporated, pour in a can of coconut milk and stir. This will create a creamy and flavorful sauce for the dish.
5. Let it Simmer
Allow the korma to simmer for about 10-15 minutes, or until the vegetables are fully cooked and the sauce has thickened.
6. Serve and Enjoy
Once the korma is ready, serve it with rice or naan bread and garnish with some fresh cilantro. Your delicious vegetarian korma is now ready to be enjoyed!
Now that you have the recipe for vegetarian korma, you can easily make this delicious dish at home and impress your family and friends. With its blend of aromatic spices and fresh vegetables, this dish is not only tasty, but also packed with nutrients. Give it a try and experience the flavors of India in your own kitchen.
