19 Vegetarian Japanese Pancake Recipe Prepare To Be Amazed!
Published on: Mar 25, 2024
As more and more people are choosing to follow a vegetarian diet, it can sometimes be challenging to find delicious and satisfying meal options. Fortunately, Japanese cuisine offers a variety of vegetarian dishes that are not only healthy but also bursting with flavor. One such dish is the vegetarian Japanese pancake, also known as Okonomiyaki. In this article, we will share with you a simple yet tasty vegetarian Japanese pancake recipe that is perfect for any meal of the day.
If you're looking for a light and refreshing side dish to pair with your beer can chicken, look no further than this Japanese cucumber salad. Thinly sliced cucumbers are tossed in a tangy dressing made with rice vinegar, soy sauce, and sesame oil. It's the perfect balance of sweet, sour, and savory flavors that will complement the smokiness of your chicken. Plus, the crisp texture of the cucumbers adds a nice contrast to the tender meat. Trust us, this salad will become a staple in your summer grilling menu.
Who says pancakes are just for breakfast? These Japanese-style pancakes, also known as hotcakes, are a popular dessert in Japan and make a delicious accompaniment to your beer can chicken. Made with a fluffy batter and topped with a generous drizzle of honey and melted butter, these pancakes are sure to satisfy your sweet tooth. Serve them up alongside your chicken for a unique and tasty meal that will impress your guests.
If you're a fan of cheesecake, you have to try this Japanese version. Known for its light and airy texture, this 'cotton' cheesecake is made with cream cheese, eggs, and a touch of lemon juice for a tangy flavor. It's the perfect ending to your beer can chicken feast, and the best part? It's surprisingly easy to make. So go ahead and indulge in a slice (or two) of this delicious dessert.
4of 20
Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Another variation of the Japanese cucumber salad, this sunomono version adds a bit of heat with the addition of red chili flakes. The cucumbers are marinated in a dressing made with rice vinegar, soy sauce, sugar, and chili flakes, giving it a spicy kick. It's a great side dish to serve with your beer can chicken, and the longer you let it marinate, the more flavorful it becomes.
If you're a fan of ramen, you have to try making it at home to pair with your beer can chicken. This classic Japanese dish features noodles in a flavorful broth, topped with an array of toppings such as pork belly, soft-boiled eggs, and green onions. It may take a bit of time and effort to make, but the end result is well worth it. Plus, you can customize it to your liking by adding your favorite vegetables and protein.
6of 20
Vegan Okonomiyaki (aka Japanese Vegetable Pancake)
Main Ingredients: Shredded Cabbage, Shredded Carrot, Chopped Onion, Dried
This savory pancake is a popular street food in Japan and is a great vegetarian option to serve with your beer can chicken. It's made with a batter of flour, shredded cabbage, and a variety of vegetables, and is topped with a sweet and tangy sauce. You can also add in some tofu or mushrooms for added protein. Serve it up as a side dish or as a light meal on its own.
Warm up on a cool evening with a bowl of Japanese udon noodle soup. The thick and chewy noodles are served in a flavorful broth and topped with an assortment of vegetables and protein, such as tempura shrimp or grilled chicken. It's hearty, comforting, and pairs perfectly with your beer can chicken. You can even add in some of the leftover chicken meat to make it a more filling meal.
Give your beer can chicken a little international flair by serving it with Japanese-style eggplant. The eggplant is grilled or roasted and then topped with a sweet and savory miso glaze. It's a great way to incorporate more vegetables into your meal and adds a unique flavor to your chicken. Plus, it's a great option for any vegetarians at your gathering.
9of 20
Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
If you're a fan of peanut sauce, you have to try this Japanese twist on the classic dish. Soba noodles are tossed in a creamy peanut sauce made with soy sauce, sesame oil, and rice vinegar, and then topped with chopped peanuts for added crunch. It's a great side dish to serve with your beer can chicken, and the leftovers make for a tasty lunch the next day.
Zucchini is a versatile vegetable that can be used in many different dishes, including Japanese cuisine. This recipe calls for grilling or roasting the zucchini and then topping it with a flavorful dressing made with soy sauce, sesame oil, and mirin. It's a simple yet tasty side dish that pairs perfectly with your beer can chicken.
11of 20
Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Another variation of the popular Japanese pancake, this sweet potato version adds a unique twist to the dish. The sweet potatoes are grated and mixed with a batter made of flour, eggs, and chopped scallions. The result is a slightly sweet and savory pancake that makes a tasty accompaniment to your beer can chicken.
12of 20
Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
Yum yum sauce, also known as white sauce, is a popular condiment at Japanese hibachi restaurants. It's a creamy and tangy sauce that pairs well with grilled meats, including your beer can chicken. This homemade version is made with mayonnaise, tomato paste, and rice vinegar, and can be adjusted to your liking by adding more or less cayenne pepper. Serve it as a dipping sauce or drizzle it over your chicken for added flavor.
13of 20
Japanese Vegan Tofu Katsu Dinner
Main Ingredients: Ketchup, Soy Sauce, Garlic Chili Paste, Agave Syrup
If you're looking for a meatless option to serve alongside your beer can chicken, this Japanese-style tofu katsu is a great choice. The tofu is coated in panko breadcrumbs and then fried until crispy. It's served with a simple yet flavorful sauce made with soy sauce, mirin, and sesame oil. It's a great way to add some variety to your meal and can also be enjoyed as a main dish for any vegetarians in attendance.
If you're a fan of the popular dish from Noodles & Company, you'll love this homemade version. Japanese-style pan noodles consist of thick udon noodles stir-fried with vegetables and a flavorful sauce made with soy sauce, mirin, and sake. It's a quick and easy side dish to serve with your beer can chicken, and you can add in your choice of protein, such as tofu or shrimp.
Who says you can't have bread with your beer can chicken? These Japanese-style sweet buns are soft, fluffy, and slightly sweet, making them the perfect accompaniment to your meal. The dough is made with flour, milk, sugar, and egg yolks, and can be shaped into buns or rolls. Serve them alongside your chicken to soak up all the delicious juices.
This homemade sesame dressing is a staple in Japanese cuisine and is a great addition to your beer can chicken meal. It's made with ingredients such as rice vinegar, soy sauce, sesame oil, and honey, and can be used as a dressing for salads or as a marinade for chicken. The nutty and savory flavor of the sesame pairs well with the smokiness of the chicken and adds a nice kick to your meal.
Ramen eggs, also known as ajitsuke tamago, are a popular topping for ramen and make a great addition to your beer can chicken. These soft-boiled eggs are marinated in a mixture of soy sauce, mirin, and sake for a flavorful and slightly sweet taste. They add an extra layer of protein to your meal and are perfect for dipping into the broth of your ramen or enjoying on their own.
18of 20
Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
This fried rice, also known as yaki-meshi, is a staple at Japanese hibachi restaurants and is a great side dish to serve with your beer can chicken. It's made with rice, eggs, and an assortment of vegetables, and can be customized to your liking by adding in your favorite protein, such as chicken or shrimp. The flavors of soy sauce, sesame oil, and mirin make this dish a tasty complement to your meal.
19of 20
Japanese Mochi Ice Cream
Main Ingredients: Shiratamako, Water, Caster Sugar, Katakuriko, Ice Cream
If you're looking for a unique and tasty dessert to pair with your beer can chicken, give these Japanese mochi ice cream balls a try. Mochi is a sweet and chewy rice cake, and when filled with ice cream, makes for a delicious and refreshing treat. You can make your own with your favorite ice cream flavor or purchase them from your local Asian market.
This light and fluffy cheesecake is a popular dessert in Japan and makes a great ending to your beer can chicken meal. It's made with cream cheese, eggs, and lemon juice for a slightly tangy flavor. Some recipes also call for adding in heavy cream for an extra rich and creamy texture. Serve it with a drizzle of chocolate sauce for a decadent treat.
Ingredients:
For the pancake batter:
1 cup all-purpose flour
1 cup water
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon umami powder
1/2 cup chopped shiitake mushrooms
1/2 cup chopped cabbage
1/4 cup chopped scallions
For the toppings:
1/2 cup vegetarian bacon (can be substituted with tofu or tempeh)
1/4 cup mayonnaise
1/4 cup okonomiyaki sauce (can be substituted with BBQ sauce)
1/4 cup bonito flakes (optional)
Instructions:
In a large mixing bowl, combine the flour, water, baking powder, salt, and umami powder. Mix well until a smooth batter forms.
Add in the chopped mushrooms, cabbage, and scallions to the batter and mix until well combined.
In a non-stick pan, heat a tablespoon of oil over medium heat.
Pour 1/4 cup of the batter onto the pan and spread it out into a circular shape.
Cook for 3-4 minutes on each side until golden brown and crispy.
Repeat with the remaining batter until all the pancakes are cooked.
In the same pan, cook the vegetarian bacon until crispy.
Top each pancake with a few strips of the vegetarian bacon.
Drizzle the mayonnaise and okonomiyaki sauce over the pancakes.
Garnish with bonito flakes, if desired.
Serve hot and enjoy your delicious vegetarian Japanese pancakes!
Why We Love This Recipe:
This vegetarian Japanese pancake recipe is not only easy to make but also packed with flavor. The umami powder adds a savory depth to the pancakes while the shiitake mushrooms and scallions provide a delicious crunch. The vegetarian bacon adds a satisfying smoky and salty element, and the combination of mayonnaise and okonomiyaki sauce creates a creamy and tangy topping. Plus, this recipe is versatile and can be customized with your favorite vegetarian toppings. Give it a try and see for yourself why we love it!
In Conclusion:
Whether you are a vegetarian or just looking to add more plant-based meals to your diet, this vegetarian Japanese pancake recipe is a must-try. With its simple ingredients and flavorful toppings, it is sure to become a favorite in your household. So why not give it a go and impress your family and friends with this delicious and healthy dish?
![[Homemade] Japanese Ramen Egg (Ajitsuke Tamago) : food](https://external-preview.redd.it/7QJpLXHeAe8RGc2woSqOxwEpAaVvwAwBdTFFGFnFP7Q.jpg?auto=webp&s=1729fa74e26be95e372907392b2b90957e35e544)
