20 Vegetarian Japanese Noodle Bowl Recipe Get Cooking And Enjoy!

Published on: Mar 26, 2024

If you're looking for a delicious and nutritious meal that is quick and easy to make, look no further than this vegetarian Japanese noodle bowl recipe. This dish is packed with flavor and is perfect for a busy weeknight dinner or a lunch on the go. Not only is it satisfying and delicious, but it's also a great way to incorporate more plant-based meals into your diet. So let's dive in and learn how to make this mouth-watering dish!

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Ingredients

For the noodle bowl:

  • 1 package of udon noodles
  • 1 cup of sliced shiitake mushrooms
  • 1 cup of sliced carrots
  • 1 cup of sliced bell peppers
  • 1 cup of sliced bok choy
  • 1/2 cup of sliced green onions
  • 1/4 cup of roasted peanuts
  • 1 tbsp sesame seeds

For the sauce:

  • 1/4 cup soy sauce
  • 2 tbsp rice vinegar
  • 1 tbsp honey
  • 1 tsp grated ginger
  • 1 tsp minced garlic

Instructions

To start, cook the udon noodles according to package instructions and set aside. In a large pan, sauté the shiitake mushrooms, carrots, bell peppers, and bok choy until tender. Then, add in the cooked udon noodles and toss everything together.

Next, make the sauce by combining the soy sauce, rice vinegar, honey, grated ginger, and minced garlic in a small bowl. Pour the sauce over the noodle and vegetable mixture and stir to evenly coat everything.

Once everything is well combined, remove the pan from heat and transfer the noodle bowl into serving bowls. Top each bowl with sliced green onions, roasted peanuts, and sesame seeds for an extra crunch and flavor.

This vegetarian Japanese noodle bowl is not only a delicious and filling meal, but it also provides a good balance of protein, carbohydrates, and vegetables. It's a great option for those who are looking for a healthier and meat-free alternative to traditional noodle bowls. Plus, it's easily customizable with your favorite vegetables and toppings.

So why not give this recipe a try and add it to your weekly meal rotation? It's a quick and easy dish that is sure to become a family favorite. Enjoy!

Conclusion

In conclusion, this vegetarian Japanese noodle bowl is the perfect combination of flavor, nutrition, and convenience. It's a great way to incorporate more plant-based meals into your diet and is suitable for both lunch or dinner. So gather your ingredients and give this recipe a try for a delicious and satisfying meal.

For more delicious and healthy recipes, be sure to check out our website for more inspiration. And don't forget to share your creations with us by tagging us on social media. Happy cooking!

20 vegetarian japanese noodle bowl recipe Get cooking and enjoy!

Japanese Vegan Soba Noodle Bowl Mason Jar Salad

yield: 4 total time: 20 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 8 ounces soba noodles
  • 8 ounces frozen shelled edamame thawed
  • 8 ounces mushrooms sliced
  • 2 carrots shredded
  • 1/2 head red cabbage shredded
  • 2 tablespoons soy sauce
  • 2 tablespoons virgin olive oil extra-
  • 1 lime squeezed
  • 1/2 teaspoon ground black pepper

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 58 grams
  • Fat : 7 grams
  • Fiber : 4 grams
  • Protein : 12 grams
  • SaturatedFat : 1 grams
  • Sodium : 950 milligrams
  • Sugar : 8 grams
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