17 Vegetarian Italian Wrap Recipe Unleash Your Inner Chef!

Published on: Mar 15, 2024

Are you tired of the same old sandwich for lunch every day? Why not switch things up and try this delicious vegetarian Italian wrap recipe! Not only is it packed with flavor, but it's also a great way to incorporate more veggies into your diet. Plus, it's super easy to make and perfect for on-the-go meals. Follow along as we show you how to create this tasty wrap that will have your taste buds singing!

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1 of 20

Spicy Italian Stuffed Zucchini Boats

Main Ingredients: Zucchini, Garlic Cloves, Tomato, Fresh Mushrooms, Dried
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Transform your average zucchini into a flavorful and spicy Italian dish with these stuffed zucchini boats. The combination of bold Italian flavors and a kick of spice will have your taste buds dancing with every bite. Plus, it's a great way to sneak in some extra veggies into your diet.
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3 of 20

Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
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This Italian twist on a classic pasta salad is a great dish to bring to any potluck or gathering. The combination of pasta, salami, pepperoni, and Italian dressing creates a flavorful and hearty dish that will be a crowd-pleaser. Add in some Italian seasoning for an extra kick of flavor.
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7 of 20

Italian Seasoning

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These traditional Italian cookies are a staple in many households. The combination of almond paste, butter, and powdered sugar creates a soft and chewy cookie with a delicate almond flavor. They make the perfect accompaniment to a cup of coffee or tea.
11 of 20

Rustic Italian Bread

Main Ingredients: Lukewarm Water, All Purpose Flour, Granulated Sugar
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There's nothing quite like the smell of freshly baked bread, and this rustic Italian bread is no exception. With a crispy crust and a soft and chewy interior, this bread is perfect for dipping in soups or for making sandwiches. Plus, it will make your kitchen smell amazing.
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These soft and fluffy cookies are a must-try for any fan of Italian cuisine. The addition of ricotta cheese gives the cookies a unique texture, while the lemon zest adds a burst of flavor. Top them with a drizzle of glaze for a sweet and tangy treat.
13 of 20

Italian Tomato Salad (Marinated Tomato Salad)

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Italian Easter Bread

Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
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This festive and delicious Italian Easter bread is a traditional holiday treat that is enjoyed by many. The dough is flavored with anise and studded with colorful eggs, making it a beautiful centerpiece for any Easter celebration.
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Take your grilled cheese to the next level with this Italian-inspired version. The addition of pesto, mozzarella, and tomatoes creates a flavorful and gourmet twist on a classic sandwich. Serve it with a bowl of tomato soup for the ultimate comfort meal.
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Italian Roasted Mushrooms and Veggies

Main Ingredients: Cremini Mushrooms, Cauliflower, Tomatoes, Garlic, Olive
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Roasting vegetables is a great way to bring out their natural flavors, and this Italian version takes it to the next level. The addition of Italian herbs and balsamic vinegar creates a savory and hearty side dish that pairs well with any meal.
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Homemade Italian Seasoning Spice Mix

Main Ingredients: Dried Basil, Dried Oregano, Dried Rosemary, Dried
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Skip the store-bought seasoning blends and make your own homemade Italian seasoning mix. This blend of herbs and spices can be used in a variety of dishes, from pasta to pizza, for an authentic Italian flavor. Plus, it's a great way to customize the blend to your personal taste preferences.

Ingredients:

  • Fresh tortilla wraps
  • 1 cup of cooked quinoa
  • 1 cup of chopped bell peppers
  • 1 cup of sliced mushrooms
  • 1 cup of chopped zucchini
  • 1 cup of sliced black olives
  • 1 cup of diced tomatoes
  • 1 cup of shredded mozzarella cheese
  • 1/4 cup of chopped fresh basil
  • 1/4 cup of balsamic vinegar
  • 1/4 cup of olive oil
  • Salt and pepper to taste

Instructions:

  1. In a small bowl, whisk together the balsamic vinegar and olive oil. Set aside.
  2. Place a tortilla wrap on a flat surface and evenly spread a layer of cooked quinoa on top.
  3. Add a layer of chopped bell peppers, sliced mushrooms, chopped zucchini, black olives, and diced tomatoes on top of the quinoa.
  4. Sprinkle shredded mozzarella cheese and chopped fresh basil over the veggies.
  5. Drizzle the balsamic vinegar and olive oil mixture over the wrap.
  6. Season with salt and pepper to taste.
  7. Roll up the tortilla tightly, tucking in the sides as you go.
  8. Repeat with remaining wraps.
  9. Place the wrapped rolls on a panini press or grill and cook for 3-4 minutes until the cheese is melted and the tortilla is crispy.
  10. Slice the wraps in half and serve immediately.
This vegetarian Italian wrap is the perfect combination of fresh and flavorful ingredients. The quinoa adds a protein boost, while the variety of veggies adds a delicious crunch. The balsamic vinegar and olive oil dressing ties everything together with a tangy and savory flavor. This recipe is not only great for vegetarians, but it's also a tasty option for anyone looking to incorporate more plant-based meals into their diet. So next time you're in need of a quick and delicious lunch or dinner option, give this vegetarian Italian wrap a try!
17 vegetarian italian wrap recipe Unleash your inner chef!

Spicy Italian Stuffed Zucchini Boats

yield: 3 total time: 55 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 2 zucchini medium
  • 2 garlic cloves minced
  • 1 tomato medium, seeded and finely chopped
  • 1/2 cup fresh mushrooms finely chopped
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper flakes
  • 2 tablespoons olive oil
  • 3/4 cup shredded Parmesan cheese divided
  • 2 teaspoons fresh basil chopped

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 15 milligrams
  • Fat : 14 grams
  • Fiber : 2 grams
  • Protein : 10 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 350 milligrams
  • Sugar : 6 grams
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