16 Vegetarian Italian Potato Soup Recipe With Marjoram Ignite Your Passion For Cooking!

Published on: Mar 18, 2024

Italian cuisine is known for its rich and savory flavors, and this vegetarian Italian potato soup recipe is no exception. With the addition of fragrant marjoram, this soup is a perfect way to warm up on a cold day. Not only is it delicious, but it is also packed with nutrients, making it a healthy and satisfying meal. Let's dive into the recipe and learn how to make this mouth-watering soup.

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Ingredients

For the soup:

  • Potatoes: 4 large, peeled and diced
  • Vegetable broth: 4 cups
  • Onion: 1 medium, chopped
  • Garlic: 3 cloves, minced
  • Carrots: 2 medium, chopped
  • Celery: 2 stalks, chopped
  • Olive oil: 2 tablespoons
  • Marjoram: 2 tablespoons, fresh and chopped
  • Salt and pepper: to taste

For the toppings:

  • Parmesan cheese: grated, for serving
  • Croutons: for serving

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the onions and garlic and cook until they are translucent.
  2. Add the potatoes, carrots, and celery to the pot and cook for 5 minutes, stirring occasionally.
  3. Pour in the vegetable broth and bring to a boil. Lower the heat and let the soup simmer for 20 minutes, until the vegetables are tender.
  4. Remove the pot from the heat and let it cool for a few minutes. Using an immersion blender, blend the soup until smooth and creamy.
  5. Return the pot to the heat and add in the chopped marjoram. Let the soup simmer for another 5 minutes.
  6. Season with salt and pepper to taste.

Serving Suggestions

This vegetarian Italian potato soup is perfect for a cozy night in, served with a sprinkle of parmesan cheese and some homemade croutons. It also makes for a hearty lunch, served with a side salad or a slice of crusty bread. This soup is not only delicious, but it is also packed with nutrients from the vegetables and marjoram, making it a great addition to any diet.

Final Thoughts

This vegetarian Italian potato soup recipe with marjoram is a delicious and healthy addition to any meal plan. It's easy to make, budget-friendly, and can be customized to your taste preferences. So why not give it a try and impress your family and friends with this flavorful and comforting soup?

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<h2>Ingredients</h2> <h3>For the soup:</h3> <ul> <li><b>Potatoes</b>: 4 large, peeled and diced</li> <li><b>Vegetable broth</b>: 4 cups</li> <li><b>Onion</b>: 1 medium, chopped</li> <li><b>Garlic</b>: 3 cloves, minced</li> <li><b>Carrots</b>: 2 medium, chopped</li> <li><b>Celery</b>: 2 stalks, chopped</li> <li><b>Olive oil</b>: 2 tablespoons</li> <li><b>Marjoram</b>: 2 tablespoons, fresh and chopped</li> <li><b>Salt and pepper</b>: to taste</li> </ul> <h3>For the toppings:</h3> <ul> <li><b>Parmesan cheese</b>: grated, for serving</li> <li><b>Croutons</b>: for serving</li> </ul> <h2>Instructions</h2> <ol> <li>In a large pot, heat the olive oil over medium heat. Add the onions and garlic and cook until they are translucent.</li> <li>Add the potatoes, carrots, and celery to the pot and cook for 5 minutes, stirring occasionally.</li> <li>Pour in the vegetable broth and bring to a boil. Lower the heat and let the soup simmer for 20 minutes, until the vegetables are tender.</li> <li>Remove the pot from the heat and let it cool for a few minutes. Using an immersion blender, blend the soup until smooth and creamy.</li> <li>Return the pot to the heat and add in the chopped marjoram. Let the soup simmer for another 5 minutes.</li> <li>Season with salt and pepper to taste.</li> </ol> <h2>Serving Suggestions</h2> <p>This vegetarian Italian potato soup is perfect for a cozy night in, served with a sprinkle of parmesan cheese and some homemade croutons. It also makes for a hearty lunch, served with a side salad or a slice of crusty bread. This soup is not only delicious, but it is also <b>packed with nutrients from the vegetables and marjoram</b>, making it a great addition to any diet.</p> <h2>Final Thoughts</h2> <p>This vegetarian Italian potato soup recipe with marjoram is a <b>delicious and healthy addition to any meal plan</b>. It's easy to make, budget-friendly, and can be customized to your taste preferences. So why not give it a try and impress your family and friends with this flavorful and comforting soup?</p>

16 vegetarian italian potato soup recipe with marjoram Ignite your passion for cooking!

Quinoa, White Bean And Kale Stew

yield: 8 total time: 45 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 teaspoon olive oil
  • 2 cups leeks thinly sliced, white and green parts
  • 1 teaspoon salt
  • 4 cloves garlic minced
  • 1 carrot large, peeled, diced medium
  • 1 parsnip large, peeled, diced medium
  • 8 cups vegetable broth
  • 1 1/2 pounds yukon gold potatoes diced medium
  • 1 cup quinoa dry
  • 15 ounces white beans drained and rinsed
  • 1 bunch kale about a pound, rough stems removed, torn into bite sized pieces
  • 1/2 teaspoon fennel seed crushed, see crushing fennel tip
  • 1 teaspoon dried majoram
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • black pepper fresh, to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 51 grams
  • Fat : 2.5 grams
  • Fiber : 10 grams
  • Protein : 12 grams
  • Sodium : 1280 milligrams
  • Sugar : 4 grams
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