17 Vegetarian Italian Pasta Fagioli Recipe They're Simply Irresistible!
Published on: Mar 18, 2024
Vegetarian Italian pasta fagioli is a classic dish that is loved by many for its hearty and flavorful combination of pasta, beans, and vegetables. This Italian comfort food is not only delicious, but it is also a nutritious and filling meal option for vegetarians. In this article, we will share with you a simple but delicious vegetarian Italian pasta fagioli recipe that you can easily make at home. Let's get cooking!
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This classic Italian dish is a must-try for any pasta lover. The combination of pasta and beans creates a hearty and satisfying meal that is perfect for a cozy night in. The flavors of the Italian herbs and spices make this dish truly irresistible.
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Vegetarian Pasta e Fagioli
Main Ingredients: Extra Virgin Olive Oil, Onion, Celery Ribs, Salt
This vegetarian version of the traditional pasta e fagioli is just as delicious as the original. The addition of fresh vegetables and herbs adds a burst of flavor and nutrients to the dish. This is a perfect option for those looking for a meat-free meal.
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Italian pasta e fagioli (pasta with beans)
Main Ingredients: Olive Oil, Onion, Large Carrot, Celery Rib, Garlic
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Pasta e Fagioli
Main Ingredients: Olive Oil, Diced Onion, Large Carrots, Celery, Garlic
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Pesto Parmesan Pasta e Fagioli
Main Ingredients: Water, Garlic, Red Onion, Extra Virgin Olive Oil
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South Italian Pasta e Fagioli
Main Ingredients: Ditalini, Borlotti Beans, Plum Tomatoes, Celery
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Chickpea Pasta e Fagioli (vegan, high protein,...
Main Ingredients: Olive Oil, Garlic, Medium Onion, Chopped Celery, Medium
This vegan and gluten-free version of pasta e fagioli is a great option for those with dietary restrictions. The use of chickpea pasta adds a high protein element to the dish, making it a filling and nutritious meal. The flavors of the Italian herbs and spices are still present, making it just as delicious as the original.
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Rainbow Vegetable Pasta Salad with Creamy Italian Herb...
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PASTA AGLIO OLIO
Main Ingredients: Crushed Red Pepper, Extra Virgin Olive Oil, Garlic
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Tomato Goat Cheese Pasta
Main Ingredients: Pasta, Olive Oil, Medium Onion, Garlic, Crushed
This tomato goat cheese pasta is a simple yet flavorful dish that is perfect for a busy weeknight. The tangy goat cheese adds a creamy and rich element to the dish, while the tomatoes bring a burst of freshness. It is a great option for those who love simple and delicious meals.
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Pasta Primavera
Main Ingredients: Penne Pasta, Salt, Olive Oil, Red Onion, Large Carrot
This pasta primavera is a great way to incorporate more vegetables into your diet. The combination of different vegetables and pasta creates a colorful and nutritious dish that is also very flavorful. It is a great option for vegetarians and can be customized with your favorite vegetables.
Ingredients
For the pasta fagioli:
1 cup dry cannellini beans, soaked overnight
1 cup dry kidney beans, soaked overnight
1 cup dry borlotti beans, soaked overnight
1 cup dry chickpeas, soaked overnight
1 cup dry pasta of your choice
1 onion, diced
2 carrots, diced
2 celery stalks, diced
4 garlic cloves, minced
1 can diced tomatoes
4 cups vegetable broth
1 tsp dried oregano
1 tsp dried thyme
1 tsp dried rosemary
1 tsp red pepper flakes
1 tbsp olive oil
Salt and pepper to taste
For the pesto:
2 cups fresh basil leaves
¼ cup pine nuts
2 cloves garlic, minced
½ cup grated parmesan cheese
½ cup olive oil
Salt and pepper to taste
Instructions
Step 1: Prepare the beans
Drain and rinse the soaked beans. In a large pot, add the beans and enough water to cover them. Bring to a boil, then reduce the heat and let it simmer for about 1 hour or until the beans are tender. Drain and set aside.
Step 2: Make the pesto
In a food processor, add the basil, pine nuts, garlic, parmesan cheese, and olive oil. Blend until smooth. Season with salt and pepper to taste. Set aside.
Step 3: Cook the vegetables
In a large pot, heat olive oil over medium heat. Add the onion, carrots, celery, and garlic. Cook until the vegetables are soft and fragrant, about 5 minutes.
Step 4: Add the tomatoes and broth
Add the canned tomatoes, vegetable broth, oregano, thyme, rosemary, and red pepper flakes. Stir to combine and bring to a boil.
Step 5: Add the cooked beans and pasta
Add the cooked beans and pasta to the pot. Stir and let it simmer for about 10 minutes or until the pasta is cooked al dente.
Step 6: Serve
Ladle the pasta fagioli into bowls and top with a spoonful of pesto. Serve hot and enjoy your delicious vegetarian Italian pasta fagioli!
Pro tip: For a creamier and thicker consistency, you can mash some of the cooked beans before adding them to the pot.
Final Thoughts
This vegetarian Italian pasta fagioli recipe is not only easy to make, but it is also packed with plant-based protein and fiber from the beans and vegetables. The addition of homemade pesto adds a burst of fresh and vibrant flavors to this classic dish. Give it a try and impress your family and friends with your Italian cooking skills!
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