17 Vegetarian Italian Pasta Fagioli Recipe They're Simply Irresistible!

Published on: Mar 18, 2024

Vegetarian Italian pasta fagioli is a classic dish that is loved by many for its hearty and flavorful combination of pasta, beans, and vegetables. This Italian comfort food is not only delicious, but it is also a nutritious and filling meal option for vegetarians. In this article, we will share with you a simple but delicious vegetarian Italian pasta fagioli recipe that you can easily make at home. Let's get cooking!

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Pasta e Fagioli

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Ingredients

For the pasta fagioli:

  • 1 cup dry cannellini beans, soaked overnight
  • 1 cup dry kidney beans, soaked overnight
  • 1 cup dry borlotti beans, soaked overnight
  • 1 cup dry chickpeas, soaked overnight
  • 1 cup dry pasta of your choice
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 garlic cloves, minced
  • 1 can diced tomatoes
  • 4 cups vegetable broth
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 tsp red pepper flakes
  • 1 tbsp olive oil
  • Salt and pepper to taste

For the pesto:

  • 2 cups fresh basil leaves
  • ¼ cup pine nuts
  • 2 cloves garlic, minced
  • ½ cup grated parmesan cheese
  • ½ cup olive oil
  • Salt and pepper to taste

Instructions

Step 1: Prepare the beans

Drain and rinse the soaked beans. In a large pot, add the beans and enough water to cover them. Bring to a boil, then reduce the heat and let it simmer for about 1 hour or until the beans are tender. Drain and set aside.

Step 2: Make the pesto

In a food processor, add the basil, pine nuts, garlic, parmesan cheese, and olive oil. Blend until smooth. Season with salt and pepper to taste. Set aside.

Step 3: Cook the vegetables

In a large pot, heat olive oil over medium heat. Add the onion, carrots, celery, and garlic. Cook until the vegetables are soft and fragrant, about 5 minutes.

Step 4: Add the tomatoes and broth

Add the canned tomatoes, vegetable broth, oregano, thyme, rosemary, and red pepper flakes. Stir to combine and bring to a boil.

Step 5: Add the cooked beans and pasta

Add the cooked beans and pasta to the pot. Stir and let it simmer for about 10 minutes or until the pasta is cooked al dente.

Step 6: Serve

Ladle the pasta fagioli into bowls and top with a spoonful of pesto. Serve hot and enjoy your delicious vegetarian Italian pasta fagioli!

Pro tip: For a creamier and thicker consistency, you can mash some of the cooked beans before adding them to the pot.

Final Thoughts

This vegetarian Italian pasta fagioli recipe is not only easy to make, but it is also packed with plant-based protein and fiber from the beans and vegetables. The addition of homemade pesto adds a burst of fresh and vibrant flavors to this classic dish. Give it a try and impress your family and friends with your Italian cooking skills!

17 vegetarian italian pasta fagioli recipe They're simply irresistible!

Creamy Avocado Pasta

yield: 4 total time: 20 minutes
4.3 Stars (6 reviews)
View Recipe

Ingredients

  • 12 ounces pasta I used whole wheat spaghetti
  • 2 avocados ripe, pitted and scooped
  • 1 lemon juiced
  • 2 cloves garlic
  • 1/4 cup olive oil
  • 1 handful fresh basil
  • 1/4 teaspoon kosher salt
  • freshly grated Parmesan

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 77 grams
  • Cholesterol : 5 milligrams
  • Fat : 33 grams
  • Fiber : 11 grams
  • Protein : 16 grams
  • SaturatedFat : 5 grams
  • Sodium : 280 milligrams
  • Sugar : 4 grams
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