16 Vegetarian Indian Rojak Sauce Recipe You Must Try Them!
Published on: Mar 31, 2024
Rojak is a popular dish in India that is loved by many. It is a mixture of various fruits and vegetables, tossed in a tangy and spicy sauce. While traditional rojak sauce is made with shrimp paste, this vegetarian version is just as delicious and can be enjoyed by everyone. If you're looking to add some Indian flair to your next meal, try making this homemade vegetarian Indian rojak sauce. It's easy to make and pairs perfectly with any salad or fruit platter.
Main Ingredients: Oil, Onions, Garlic, Ginger, Green Chili Pepper
This flavorful Indian curry sauce is perfect for adding a spicy kick to your beer can chicken. Made with a blend of onions, tomatoes, and traditional Indian spices, this sauce is sure to elevate your dish to the next level. The onions are cooked down until they are soft and caramelized, giving the sauce a rich and savory base. Tomatoes are then added, along with a blend of spices such as cumin, coriander, and turmeric, to create a well-balanced and aromatic sauce. Perfect for those who love bold flavors and a bit of heat, this Indian curry sauce is a must-try for any beer can chicken enthusiast.
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Indian Cilantro Green Chutney
Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red
This tangy and refreshing Indian cilantro green chutney is a perfect accompaniment to your beer can chicken. Made with fresh cilantro, mint, and spices, this chutney adds a bright and zesty flavor to your dish. The herbs are blended together with garlic, ginger, and green chilies to create a vibrant and flavorful sauce. Perfect for those who love a little kick in their chicken, this chutney is a must-have for a truly delicious beer can chicken experience.
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Kasundi / Indian Mustard Sauce
Main Ingredients: Black Mustard Seed, Yellow Mustard Seed, Coriander
This bold and flavorful Indian mustard sauce is a great addition to your beer can chicken. Made with a combination of mustard seeds, mustard oil, and spices, this sauce packs a punch of flavor. The mustard seeds are soaked and then ground with other spices to create a thick and tangy sauce. Perfect for those who love a strong and tangy flavor, this Indian mustard sauce is a must-try for any beer can chicken lover.
If you're looking for a sweet and tangy sauce to complement your beer can chicken, this Indian mango chutney is the perfect choice. Made with ripe mangoes, golden raisins, and a blend of spices, this chutney is bursting with flavor. The mangoes are cooked down with spices such as cumin, ginger, and garam masala to create a rich and fruity sauce. Perfect for those who love a touch of sweetness in their chicken, this chutney is a must-have for a delicious beer can chicken experience.
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Simple South Indian Tomato Sauce
Main Ingredients: Tomatoes, Onion, Green Chillies, Fresh Cilantro, Salt
This simple and easy South Indian tomato sauce is a great addition to your beer can chicken. Made with just a few ingredients, this sauce is quick to make and packed with flavor. The tomatoes are cooked down with curry leaves, mustard seeds, and coconut milk, giving the sauce a creamy and aromatic base. Perfect for those who prefer a more subtle flavor in their chicken, this South Indian tomato sauce is a must-try for a delicious and fuss-free beer can chicken recipe.
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Vegan Raita (Indian Cucumber Yogurt Sauce)
Main Ingredients: Vegan Yogurt, Vegan Sour Cream, Cucumber, Fresh Lemon
This vegan version of the classic Indian yogurt sauce is a great addition to your beer can chicken. Made with dairy-free yogurt, cucumbers, and spices, this raita is a refreshing and tangy accompaniment to your chicken. The yogurt is mixed with grated cucumbers, mint leaves, and cumin powder, giving it a cool and creamy texture. Perfect for those who love a creamy and tangy sauce, this vegan raita is a must-try for a unique twist on traditional beer can chicken.
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Instant Pot Indian-spiced Simmer Sauce
Main Ingredients: Extra Virgin Olive Oil, Onions, Garlic, Fresh Ginger
If you're short on time but still want to enjoy a flavorful beer can chicken, this Instant Pot Indian-spiced simmer sauce is the perfect solution. Made with a blend of Indian spices, onions, and red bell peppers, this sauce is full of rich and complex flavors. The ingredients are sautéed and then pressure cooked to create a thick and hearty sauce. Perfect for those who are short on time but still want a delicious meal, this Instant Pot Indian-spiced simmer sauce is a must-try for a quick and easy beer can chicken recipe.
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Indian Green Chutney
Main Ingredients: Coconut, Hot Water, Cilantro, Garlic, Jalapeno Pepper
This vibrant and flavorful Indian green chutney is a great addition to your beer can chicken. Made with a blend of herbs, spices, and coconut flakes, this chutney is both tangy and creamy. The herbs are blended together with lemon juice, green chilies, and ginger, creating a zesty and refreshing sauce. Perfect for those who love a burst of freshness in their chicken, this Indian green chutney is a must-try for a unique and delicious beer can chicken experience.
This simple and versatile Indian chutney is a great addition to your beer can chicken. Made with a blend of fruits, spices, and sugar, this chutney can be customized to your taste preferences. The fruits are cooked down with spices such as cinnamon, cumin, and cloves, giving the chutney a sweet and spicy flavor. Perfect for those who want to add a touch of sweetness to their chicken, this Indian chutney is a must-try for a unique and delicious beer can chicken recipe.
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Indian Celebration Chutney
Main Ingredients: Dried Apricot, Dried Dates, Raisins, White Wine
This festive and flavorful Indian celebration chutney is a great addition to your beer can chicken. Made with a blend of dried fruits, nuts, and spices, this chutney is bursting with flavor and texture. The dried fruits are soaked and then cooked down with almonds, cashews, and raisins, creating a rich and decadent sauce. Perfect for those who want to add some festive flair to their chicken, this Indian celebration chutney is a must-try for a unique and delicious beer can chicken experience.
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Indian Apple Ginger Chutney
Main Ingredients: Red Apples, Fresh Ginger, Olive Oil, White Vinegar
This unique and delicious Indian apple ginger chutney is a great addition to your beer can chicken. Made with tart apples, fresh ginger, and a blend of spices, this chutney is both sweet and spicy. The apples are cooked down with apple cider vinegar, golden raisins, and cardamom, creating a flavorful and tangy sauce. Perfect for those who want to add a touch of sweetness and spice to their chicken, this Indian apple ginger chutney is a must-try for a unique and delicious beer can chicken recipe.
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Authentic Tikka Masala Sauce
Main Ingredients: Unsalted Butter, Onion, Garlic, Cloves, Ginger, Diced
This authentic and flavorful tikka masala sauce is a great addition to your beer can chicken. Made with a blend of tomatoes, cashew cream, and traditional Indian spices, this sauce is rich and creamy. The tomatoes are cooked down with spices such as paprika, garam masala, and cumin, giving the sauce a bold and complex flavor. Perfect for those who love a rich and creamy sauce for their chicken, this authentic tikka masala sauce is a must-try for a delicious beer can chicken experience.
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Easy Indian Tomato Chutney
Main Ingredients: Tomatoes, Vegetable Oil, Green Chili, Cumin, Mustard
This easy and flavorful Indian tomato chutney is a great addition to your beer can chicken. Made with just a few ingredients, this chutney is quick to make and packed with flavor. The tomatoes are cooked down with red chili powder, ginger, and mustard seeds, creating a tangy and spicy sauce. Perfect for those who want a quick and easy sauce for their chicken, this Indian tomato chutney is a must-try for a delicious and fuss-free beer can chicken recipe.
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Indian Spiced Tomato Chutney
Main Ingredients: Avocado Oil, Red Onions, Garlic, Grated Ginger, Sea
This Indian spiced tomato chutney is a great addition to your beer can chicken. Made with a blend of tomatoes, dates, and spices, this chutney is both sweet and tangy. The tomatoes are cooked down with red chili flakes, cinnamon, and cloves, giving the chutney a warm and spicy flavor. Perfect for those who want to add a touch of sweetness and spice to their chicken, this Indian spiced tomato chutney is a must-try for a unique and delicious beer can chicken experience.
This East Indian mango chutney is a great addition to your beer can chicken. Made with ripe mangoes, cumin seeds, and mustard seeds, this chutney is packed with flavor and texture. The mangoes are cooked down with sugar, tamarind, and chili powder, creating a sweet and tangy sauce. Perfect for those who want to add a touch of sweetness and heat to their chicken, this East Indian mango chutney is a must-try for a unique and delicious beer can chicken recipe.
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CILANTRO/CORIANDER CHUTNEY (INDIAN CONDIMENT)
Main Ingredients: Cilantro, Dhal, Green Chili, Cloves, Coconut, Red
This vibrant and flavorful cilantro/coriander chutney is a great addition to your beer can chicken. Made with fresh cilantro, lime juice, and coconut, this chutney is both tangy and creamy. The cilantro is blended with garlic, green chilies, and cashews, giving the chutney a rich and complex flavor. Perfect for those who love a burst of freshness in their chicken, this cilantro/coriander chutney is a must-try for a unique and delicious beer can chicken experience.
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Pudina Chutney (Indian Mint Chutney)
Main Ingredients: Cumin Seeds, Mint Leaves, Cilantro Leaves, Garlic
This refreshing and flavorful pudina chutney is a great addition to your beer can chicken. Made with fresh mint leaves, lemon juice, and green chilies, this chutney is both tangy and spicy. The mint leaves are blended with ginger, cumin, and coconut, creating a zesty and aromatic sauce. Perfect for those who love a burst of freshness and heat in their chicken, this pudina chutney is a must-try for a unique and delicious beer can chicken recipe.
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Mint & Coriander Chutney- Indian Green Chutney
Main Ingredients: Fresh Coriander, Fresh Mint Leaves, Onion, Garlic
This classic Indian green chutney is a great addition to your beer can chicken. Made with a blend of fresh herbs, spices, and coconut milk, this chutney is both tangy and creamy. The herbs are blended with lemon juice, ginger, and green chilies, giving the chutney a zesty and refreshing flavor. Perfect for those who love a burst of freshness in their chicken, this mint and coriander chutney is a must-try for a unique and delicious beer can chicken experience.
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Quick and Best Indian Sweet Mango Chutney
Main Ingredients: Mango, Jaggery, Lemon, Water, Olive Oil, Seeds, Fennel
This quick and easy Indian sweet mango chutney is a great addition to your beer can chicken. Made with ripe mangoes, golden raisins, and spices, this chutney is both sweet and tangy. The mangoes are cooked down with cinnamon, cloves, and ginger, creating a flavorful and aromatic sauce. Perfect for those who want a quick and delicious sauce for their chicken, this Indian sweet mango chutney is a must-try for a fuss-free and delicious beer can chicken recipe.
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Fresh and Fragrant Indian Mint Chutney
Main Ingredients: Garlic, Ginger, Cumin Seeds, Roma Tomato, Cilantro
This fresh and fragrant Indian mint chutney is a great addition to your beer can chicken. Made with fresh mint leaves, lime juice, and green chilies, this chutney is both tangy and spicy. The mint leaves are blended with coconut, ginger, and cashews, creating a zesty and aromatic sauce. Perfect for those who love a burst of freshness and heat in their chicken, this Indian mint chutney is a must-try for a unique and delicious beer can chicken experience.
The Secret to a Flavorful Vegetarian Indian Rojak Sauce
Mix of Spices
The key to a delicious vegetarian Indian rojak sauce is the mix of spices used. The traditional rojak sauce is made with shrimp paste, but in this vegetarian version, we use a blend of spices to achieve that same depth of flavor. The main spices used are cumin, coriander, and fennel seeds, which are toasted and ground to release their full flavor. These spices not only add a delicious taste to the sauce but also have numerous health benefits.
Tangy Tamarind
Another essential ingredient in this vegetarian Indian rojak sauce is tamarind. Tamarind is a tangy fruit that is commonly used in Indian cuisine. It adds a distinct sourness to the sauce, which balances out the sweetness from the fruits and vegetables. Tamarind is also known for its digestive properties and is a great source of antioxidants.
Heat from Chilies
To give the sauce its spicy kick, we add dried red chilies. You can adjust the amount of chilies according to your preference for spiciness. The chilies are soaked in hot water before being blended with the other ingredients, creating a smooth and fiery sauce.
How to Make Vegetarian Indian Rojak Sauce
To make this flavorful sauce, start by toasting the cumin, coriander, and fennel seeds in a pan until fragrant. Then grind them into a fine powder. Next, soak the dried red chilies in hot water for 10 minutes. Drain and add them to a blender with the tamarind paste, the ground spice mixture, and a little water. Blend until you get a smooth sauce. You can adjust the consistency by adding more or less water.
Enjoy Your Homemade Vegetarian Indian Rojak Sauce
Now that you have your delicious and spicy vegetarian Indian rojak sauce, you can enjoy it in various ways. It pairs well with any salad or fruit platter, adding a burst of flavor to your meal. You can also use it as a marinade for grilled vegetables or tofu. This sauce will surely become a staple in your kitchen, as it is versatile and easy to make. So, why not give this recipe a try and add some Indian flair to your next meal?
