19 Vegetarian Indian Recipe Epicurious Masala Naan Deliciousness Awaits You!
Published on: Mar 31, 2024
Vegetarian Indian cuisine is known for its rich and diverse flavors, and one dish that truly embodies this is the masala naan. A staple in North Indian cuisine, masala naan is a type of flatbread that is infused with aromatic spices and herbs. This dish has gained popularity all over the world, and it's no surprise why. In this article, we will explore the origins of this delicious dish and provide a step-by-step recipe for you to try at home.
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
If you're looking for a delicious and easy bread to pair with your Beer Can Chicken, then look no further than this stovetop Naan bread recipe. This Indian flatbread is made with simple ingredients and is cooked right on your stovetop for a quick and tasty addition to your meal.
2of 20
Indian Masala Pasta
Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
This unique twist on traditional pasta features an Indian-inspired masala sauce that is bursting with flavor. Made with a blend of spices, tomatoes, and cream, this masala pasta is the perfect accompaniment to your Beer Can Chicken. Plus, it's a great way to switch up your usual pasta routine.
3of 20
Chickpea Masala
Main Ingredients: Canola Oil, Ginger, Green Chilli, Chilli Powder, Cumin
For a vegetarian option that is still packed with protein and flavor, try this chickpea masala recipe. Made with a blend of spices, onions, and tomatoes, this Indian-inspired dish is hearty and satisfying. Serve it alongside your Beer Can Chicken for a complete and delicious meal.
4of 20
Indian Style Masala Pasta
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
Another great way to incorporate Indian flavors into your meal is with this Indian-style masala pasta. This recipe combines classic Italian pasta with a spicy masala sauce for a fusion of flavors that will leave your taste buds wanting more. Serve it as a side dish to your Beer Can Chicken or add some chicken to make it a main course.
5of 20
Quail / Kadai Egg Masala | Side dish for Roti /Naan...
Main Ingredients: Eggs, Onion, Tomato, Garlic Paste, Turmeric Powder, Red
If you're looking for a unique side dish to pair with your Beer Can Chicken, then look no further than this quail or kadai egg masala. This dish features eggs cooked in a rich and flavorful masala sauce, perfect for dipping your Naan or Roti in for a burst of flavor.
6of 20
Chat Masala – Indian Spice Blend
Main Ingredients: Ground Cumin, Ground Coriander, Pepper, Salt
No Indian-inspired meal is complete without a dash of chat masala. This popular spice blend adds a tangy and spicy flavor to any dish, making it the perfect addition to your Beer Can Chicken. Sprinkle some on your chicken before cooking for a unique and delicious twist.
7of 20
Indian Roasted Cauliflower Curry (Vegetarian Tikka...
Main Ingredients: Cauliflower Florets, Greek Yogurt, Garam Masala, Lemon
Looking for a vegetarian option that is still full of flavor? This Indian roasted cauliflower curry is a must-try. The cauliflower is roasted to perfection and then simmered in a blend of spices and tomatoes, creating a flavorful and hearty dish that pairs perfectly with your Beer Can Chicken.
8of 20
Chana Masala - Chickpeas Curry, How to make Chana...
Main Ingredients: Kabuli Chana, Baking Soda, Salt, Water, Olive Oil
Chana masala, also known as chickpea curry, is a popular Indian dish that is sure to please. This recipe features tender chickpeas cooked in a flavorful blend of spices and tomatoes. Serve it as a side dish to your Beer Can Chicken or add some chicken to make it a complete meal.
9of 20
Mushroom Masala | Indian Mushroom Curry
Main Ingredients: Button Mushroom, Onion, Tomato, Green Bell Pepper
Mushroom lovers, rejoice! This mushroom masala recipe is the perfect way to incorporate your favorite vegetable into an Indian-inspired dish. The mushrooms are cooked in a rich and spicy masala sauce, making them the perfect complement to your Beer Can Chicken.
10of 20
Homemade Naan (Indian Flatbread)
Main Ingredients: Dry Active Yeast, Sugar, Water, Flour, Salt, Vegetable
No Indian-inspired meal is complete without some homemade Naan. This recipe is easy to make and adds the perfect touch to your Beer Can Chicken. Serve it warm and fresh for a delicious accompaniment to your meal.
11of 20
Whole Wheat Naan Bread - Vegan Indian Naan
Main Ingredients: Hot Water, Wheat Flour, Yeast, Sugar Syrup, Non Dairy
If you're looking for a healthier alternative to traditional Naan, then give this whole wheat Naan bread a try. Made with whole wheat flour and vegan ingredients, this Naan is a guilt-free addition to your Beer Can Chicken meal. Plus, it's just as delicious as the original.
12of 20
Indian Naan II
Main Ingredients: Warm Water, Active Dry Yeast, White Sugar, All Purpose
Here's another variation of homemade Naan that is sure to impress. This recipe features a blend of whole wheat and all-purpose flour for a hearty and tasty flatbread. Serve it with your Beer Can Chicken for a complete and satisfying meal.
13of 20
Homemade Naan Bread
Main Ingredients: Naan, Active Dry Yeast, Milk, Sugar, All Purpose Flour
If you're a fan of garlic Naan, then this homemade Naan recipe is a must-try. The flatbread is brushed with a garlic and herb butter for a burst of flavor in every bite. Serve it alongside your Beer Can Chicken for a delicious and flavorful meal.
14of 20
Aloo Matar Naan | Stuffed Naan with Aloo Matar Masala
Main Ingredients: Maida, Wheat Flour, Salt, Baking Soda, Baking Powder
This stuffed Naan is a unique and delicious way to enjoy your favorite Indian flavors. The flatbread is filled with aloo matar masala, a blend of potatoes and peas cooked in a masala sauce. Serve it as a side dish or add some chicken to make it a main course alongside your Beer Can Chicken.
15of 20
Paneer Butter Masala / Indian Cheese Curry
Main Ingredients: Paneer, Onion, Tomatoes, Cashew Nuts, Ginger, Garlic
Paneer butter masala, also known as Indian cheese curry, is a popular dish that is sure to please. The creamy and flavorful sauce is the perfect complement to your Beer Can Chicken. Serve it with some Naan or rice for a complete and satisfying meal.
16of 20
Masala Chai | Masala Tea Recipe | Indian Style Masala...
Main Ingredients: Water, Sugar, Tea, Milk, Cinnamon, Green Cardamoms
No meal is complete without a hot cup of masala chai. This Indian-style masala tea is made with a blend of spices and is the perfect way to end your Beer Can Chicken meal. Sip on this warm and comforting drink as you savor the flavors of your meal.
17of 20
Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This Indian chickpea coconut curry is a delicious and unique way to enjoy your Beer Can Chicken. The creamy coconut milk and blend of spices create a flavorful and satisfying dish that is sure to become a favorite. Serve it as a side dish or add some chicken to make it a main course.
18of 20
Tofu Tikka Masala | Indian Tofu Masala
Main Ingredients: Firm Tofu, Greek Yogurt, Olive, Lemon, Ginger Paste
For a vegetarian option that is still packed with flavor, try this tofu tikka masala. The tofu is marinated and cooked in a spicy and creamy masala sauce, making it the perfect pairing for your Beer Can Chicken. Serve it with some Naan or rice for a complete and tasty meal.
Simple and classic, this traditional Naan recipe is a must-try for any Indian-inspired meal. The flatbread is cooked in a skillet for a crispy and delicious addition to your Beer Can Chicken. Serve it warm and fresh for the best results.
If you're looking for a garlic Naan recipe that is as easy as it is delicious, then give this recipe a try. The garlic and herb butter adds a burst of flavor to the flatbread, making it the perfect complement to your Beer Can Chicken. Serve it warm for the best results.
The Origins of Masala Naan
The History of Flatbreads in Indian Cuisine
Flatbreads have been a part of Indian cuisine for centuries, with different variations found in different regions of the country. Naan, in particular, originated in the Mughal era and was initially made with flour, water, and yeast. It was later adapted to include other ingredients such as spices and herbs, giving birth to the masala naan.
The Influence of Indian Spices
Indian cuisine is known for its use of a wide variety of spices, and the masala naan is no exception. The name itself, "masala," refers to a blend of spices commonly used in Indian cooking. The spices used in masala naan may vary depending on the region, but some common ones include cumin, coriander, and garam masala. These spices not only add flavor but also have many health benefits.
The Vegetarian Twist
Traditionally, naan is made with ghee (clarified butter) and sometimes even eggs, making it unsuitable for those following a vegetarian diet. However, with the rise of vegetarianism, many chefs have adapted the recipe to make it vegetarian-friendly. This has made masala naan a popular choice among vegetarians and those looking for a healthier alternative.
How to Make Masala Naan
Ingredients:
2 cups all-purpose flour
1/2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1/4 cup plain yogurt
1/4 cup milk
2 tbsp oil
1 tsp sugar
1 tsp garlic powder
1 tsp cumin powder
1 tsp coriander powder
1 tsp garam masala
1/4 cup chopped fresh coriander
Instructions:
In a large bowl, mix together the flour, baking powder, baking soda, and salt.
In a separate bowl, whisk together the yogurt, milk, oil, sugar, garlic powder, cumin powder, coriander powder, and garam masala.
Add the wet ingredients to the dry ingredients and mix until a soft dough forms.
Knead the dough on a floured surface for a few minutes, then place it back in the bowl and cover with a damp cloth. Let it rest for 30 minutes.
Divide the dough into equal-sized balls and roll them out into circles using a rolling pin.
Sprinkle chopped coriander on one side of the dough circle and fold it in half, pressing the edges together to seal in the filling.
Heat a non-stick pan over medium-high heat and place the naan on it. Cook for 2-3 minutes on each side, until golden brown spots appear.
Brush the naan with melted butter or ghee before serving.
With this recipe, you can now enjoy the delicious and flavorful masala naan in the comfort of your own home. Serve it alongside your favorite vegetarian Indian dishes for a complete and satisfying meal. So why wait? Get your apron on and try out this mouth-watering recipe today!
/GettyImages-589916923-58e80a505f9b58ef7e6ce890.jpg)
