19 Vegetarian Indian Kathi Roll Recipe Ignite Your Passion For Cooking!
Published on: Mar 31, 2024
The vegetarian Indian kathi roll is a popular street food that originated in Kolkata, India. This flavorful dish is made with a variety of spices and ingredients, making it a perfect combination of taste and nutrition. It is a go-to meal for many Indians, and its popularity has spread to other parts of the world as well. In this article, we will provide a step-by-step guide on how to make a delicious vegetarian kathi roll at home.
Main Ingredients: All Purpose Flour, Whole Wheat Flour, Salt, Oil, Water
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Paneer Kathi Roll
Main Ingredients: Salt, Turmeric Powder, Kashmiri Red Chili Powder
If you're a fan of paneer, then you'll love this Paneer Kathi Roll recipe. Tender chunks of paneer are marinated in a flavorful blend of spices and wrapped in a soft tortilla. This dish is sure to be a hit with vegetarians and non-vegetarians alike.
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Vegetables Kathi Roll
Main Ingredients: Whole Wheat Flour, All Purpose Flour, Large Potatoes
For a lighter and healthier version of the traditional kathi roll, try this Vegetables Kathi Roll recipe. Loaded with a variety of fresh vegetables and wrapped in a whole wheat tortilla, this dish is perfect for those watching their calorie intake. It's also a great way to sneak in some extra veggies for picky eaters.
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Paneer Tikka Kathi Roll
Main Ingredients: Whole Wheat Flour, Salt, Paneer, Capsicum, Onion
Spice up your kathi roll game with this Paneer Tikka Kathi Roll recipe. Tender chunks of marinated paneer are grilled to perfection and wrapped in a warm tortilla, along with some crunchy vegetables. The combination of flavors and textures will have your taste buds dancing.
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Paneer Kathi Roll | Cottage Cheese & Mint Chutney Wrap
Main Ingredients: Paneer, Tomato Paste, Chopped Onions, Green Chilies
For a refreshing twist on the traditional paneer kathi roll, try this Paneer Kathi Roll with Cottage Cheese and Mint Chutney. The creamy cottage cheese and fresh mint chutney add a burst of flavor to this already delicious dish. It's the perfect balance of spicy and cool.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This Indian Chickpea Coconut Curry is a staple in many Indian households. It's a hearty and comforting dish that's packed with protein and flavor. The combination of chickpeas, coconut milk, and spices creates a rich and creamy curry that's perfect served over rice or with some warm naan bread.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as Dal Makhani, is a popular North Indian dish that is loved by many. This creamy and flavorful lentil dish is made with a variety of spices and is slow-cooked to perfection. It's a great option for vegetarians and can be served as a main dish or as a side dish.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
If you're looking for a healthy and delicious meal, this Indian Coconut Lentil Curry is the answer. Packed with protein and fiber, this curry is made with a variety of lentils, coconut milk, and spices. It's a great way to add some diversity to your vegetarian meals.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some warm and buttery roti. This traditional Indian flatbread is made with whole wheat flour and is cooked on a griddle until it's golden brown and slightly crispy. It's the perfect accompaniment to any curry or dal dish.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Okra lovers, this one's for you. This Crispy Indian Okra recipe is a great way to enjoy this vegetable in a whole new way. The okra is coated in a flavorful spice mix and then fried until it's crispy and crunchy. It's a great side dish or snack option.
Looking for a simple and delicious side dish? This Indian Fried Cabbage recipe is the perfect solution. Cabbage is stir-fried with a variety of spices until it's soft and slightly caramelized. It's a great way to add some flavor and nutrients to your meals.
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Indian Bread Roll
Main Ingredients: Potatoes, Salt, Water, Cumin Seeds, Green Chilies
These Indian Bread Rolls are a popular street food snack in India. The crispy and flaky outer layer is filled with a spicy and flavorful potato filling. They're perfect for parties or as a quick and tasty snack.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
Who says you need a tandoor oven to make delicious naan bread? This Stovetop Naan Bread recipe allows you to make this Indian staple right on your stovetop. The soft and fluffy bread is perfect for soaking up curry sauces or for making wraps.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
This Indian Dal Soup is a lighter and healthier version of the traditional dal dish. Made with a variety of lentils and vegetables, this soup is packed with protein and nutrients. It's a great option for those looking for a comforting and nutritious meal.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
Add some tangy and refreshing flavors to your rice with this Indian Lemon Rice recipe. Rice is cooked with lemon juice and a variety of spices until it's fragrant and flavorful. It's a great side dish for any Indian meal.
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Paneer Kathi Rolls
Main Ingredients: Wheat Flour, Water, Oil, Paneer, Capsicum, Onions
If you're a fan of paneer, then you'll love these Paneer Kathi Rolls. Tender chunks of paneer are marinated in a spicy and flavorful blend of spices and then wrapped in a warm tortilla. It's a great option for a quick and delicious lunch or dinner.
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Quick & Easy Indian Flatbread (Roti)
Main Ingredients: Vegetable Oil, Plain Flour, Salt, Water
This Quick & Easy Indian Flatbread, also known as roti, is a great way to add some flavor to your meals. Made with whole wheat flour and a few basic ingredients, this flatbread is soft, fluffy, and perfect for soaking up any curry or dal dish.
This Indian Red Lentil Dal is a staple in many Indian households. Made with red lentils, spices, and coconut milk, this dish is rich and creamy with a hint of sweetness. It's perfect for a cold day or when you're craving some comfort food.
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Indian Butter Cauliflower (Vegan)
Main Ingredients: Garam Masala, Ground Ginger, Chili Powder, Curry
For a delicious and healthy twist on the popular Indian dish, try this Indian Butter Cauliflower recipe. The creamy and buttery sauce is made with cashews instead of dairy, making it a great option for vegans. It's also a great way to sneak in some extra vegetables for picky eaters.
Ingredients
Main ingredients:
Whole wheat roti: This is the base of the kathi roll and provides the necessary carbs for a filling meal.
Paneer: Also known as Indian cottage cheese, paneer adds a creamy and protein-rich element to the roll.
Vegetables: A variety of vegetables such as bell peppers, onion, and cabbage can be used to add crunch and nutrition to the roll.
Spices and sauces:
Garam masala: A blend of spices that adds a warm and earthy flavor to the roll.
Turmeric powder: This bright yellow spice is known for its anti-inflammatory properties and adds a beautiful color to the roll.
Green chutney: Made with coriander, mint, and other spices, this chutney adds a refreshing kick to the roll.
Tamarind chutney: Made with tamarind and jaggery, this sweet and tangy chutney balances out the flavors in the roll.
Instructions
Step 1: Prepare the filling
To make the filling, start by heating a teaspoon of oil in a pan. Add diced paneer and cook until golden brown. Then, add chopped vegetables and spices like garam masala, turmeric powder, and salt. Mix well and cook until the vegetables are tender.
Step 2: Warm the roti
Take a whole wheat roti and warm it on a skillet for a few seconds on each side. This will make it easier to roll without it breaking.
Step 3: Assemble the kathi roll
Place the warm roti on a flat surface and spread a spoonful of green chutney and tamarind chutney on it. Then, add the filling in the center and roll the roti tightly.
Step 4: Serve and enjoy!
Cut the kathi roll into halves and serve it hot with extra chutneys on the side. This delicious and nutritious vegetarian kathi roll is sure to be a hit among your family and friends.
In conclusion, the vegetarian Indian kathi roll is a flavorful and healthy dish that can be easily made at home. With the right ingredients and spices, you can create a delicious meal that will satisfy your taste buds and provide essential nutrients. So why wait? Try making this mouth-watering kathi roll today and bring the flavors of India into your kitchen.
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