16 Vegetarian Indian Hummus Recipe Get Ready To Indulge!
Published on: Mar 31, 2024
There's no denying that hummus has become a staple in many households around the world. And with its creamy, savory and versatile nature, it's no surprise that this beloved dip has made its way into various cultural cuisines. One of the most popular iterations of hummus is the Indian version, which incorporates traditional Indian spices and flavors. Not only is this vegetarian Indian hummus recipe a delicious and healthy alternative to the original, but it's also incredibly easy to make. Let's dive into the details of this flavorful dish.
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
Kheer, also known as Indian rice pudding, is a classic dessert that is a staple in Indian cuisine. Made with rice, milk, sugar, and various spices like cardamom and saffron, this creamy and indulgent dish is a must-try for any food lover.
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Healing Indian Eggplant Hummus
Main Ingredients: Eggplant, Chickpeas, Turmeric, Minced Garlic, Onion
Take your hummus game to the next level with this Indian-inspired version. Made with roasted eggplant, chickpeas, tahini, and traditional Indian spices like cumin and coriander, this dip is not only delicious but also packed with health benefits.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This hearty and flavorful curry is a favorite in Indian households. Made with tender chickpeas, creamy coconut milk, and a blend of aromatic spices, this dish is perfect for a cozy night in or a gathering with friends and family.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as Dal Makhani, is a rich and decadent lentil dish that is popular in Indian restaurants worldwide. Made with a combination of black lentils and kidney beans, and cooked in a creamy tomato-based sauce, this dish is a must-try for any food lover.
Looking for a twist on traditional hummus? Look no further than this Indian curry hummus. Made with chickpeas, garlic, lemon juice, and a blend of aromatic spices, this dip is perfect for pairing with pita bread, vegetables, or using as a spread on sandwiches.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This comforting and flavorful dish is perfect for any weeknight meal. Made with lentils, coconut milk, and a blend of traditional Indian spices, this curry will warm you up from the inside out and leave you feeling satisfied.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without a side of roti, a traditional Indian flatbread. Made with whole wheat flour and cooked on a griddle, this soft and buttery bread is the perfect accompaniment to any curry or vegetable dish.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
If you're looking for a unique and delicious way to prepare okra, look no further than this crispy Indian version. Coated in a spiced chickpea flour batter and fried until golden brown, this okra is a crunchy and flavorful addition to any meal.
Fried cabbage may not sound like the most exciting dish, but when prepared with traditional Indian spices like cumin, coriander, and turmeric, it becomes a flavorful and satisfying side dish. Serve it alongside your favorite Indian curry or rice dish for a complete meal.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
This simple yet delicious soup is a staple in many Indian households. Made with lentils, vegetables, and a blend of traditional spices, this soup is perfect for a quick and comforting meal on a chilly day.
Dahl, also known as dal, is a staple in Indian cuisine. Made with red lentils and flavored with traditional spices like cumin, coriander, and garam masala, this dish is a simple and satisfying addition to any meal.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without a side of naan bread. This version is cooked on the stovetop, making it a quick and easy addition to any meal. Serve it warm with your favorite curry or use it to make a delicious sandwich.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
This fragrant and flavorful rice dish is a popular choice in South Indian cuisine. Made with rice, lemon juice, and a blend of spices like mustard seeds, turmeric, and curry leaves, this dish is a refreshing and satisfying addition to any meal.
This version of Indian dal is made with red lentils, which are known for their quick cooking time and creamy texture. Flavored with traditional Indian spices and finished with a squeeze of lemon juice, this dal is a simple and delicious dish that can be enjoyed on its own or as a side.
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Quick & Easy Indian Flatbread (Roti)
Main Ingredients: Vegetable Oil, Plain Flour, Salt, Water
If you're short on time but still want to enjoy homemade roti, this quick and easy version is for you. Made with all-purpose flour and cooked on a stovetop, this roti is soft, fluffy, and perfect for soaking up any curry or sauce.
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Akoori (Indian Scrambled Eggs)
Main Ingredients: Butter, Yellow Onion, Garlic, Green Chilli, Ground
Spice up your breakfast routine with this Indian version of scrambled eggs. Made with eggs, onions, tomatoes, and a blend of traditional spices, this dish is a flavorful and protein-packed way to start your day.
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Indian Butter Cauliflower (Vegan)
Main Ingredients: Garam Masala, Ground Ginger, Chili Powder, Curry
If you're looking for a vegetarian or vegan alternative to butter chicken, this Indian butter cauliflower is the perfect option. Made with tender cauliflower, a rich and creamy sauce, and traditional spices, this dish is a flavorful and satisfying meal.
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Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
This simple and hearty curry is made with potatoes, onions, and a blend of traditional Indian spices. Perfect for vegetarians or those looking for a meatless meal, this curry is sure to become a favorite in your household.
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Indian Basmati Rice Pilau
Main Ingredients: Ghee, Cumin Seeds, Red Onion, Salt, Cardamom Pods
This fragrant and flavorful rice dish is a staple in Indian cuisine. Made with basmati rice, onions, and a blend of traditional spices, this pilau is the perfect accompaniment to any curry or vegetable dish.
Potatoes are a staple in Indian cuisine and can be prepared in a variety of ways. Whether they are roasted, fried, or mashed, Indian potatoes are always flavored with a blend of traditional spices, making them a flavorful and satisfying side dish.
The base of the dish: Chickpeas and Tahini
The star ingredients
Chickpeas and tahini are the two main ingredients that give hummus its signature taste and texture. Chickpeas, also known as garbanzo beans, are a great source of plant-based protein and fiber, making them an excellent choice for vegetarians. They also add a hearty and creamy texture to the hummus. Tahini, a paste made from ground sesame seeds, adds a nutty and rich flavor to the dish. It is a staple in Middle Eastern and Mediterranean cuisine and can easily be found in most grocery stores.
Why choose Indian spices?
While the traditional hummus recipe calls for ingredients like garlic and lemon juice, the Indian version takes it up a notch with the addition of garam masala, cumin, and coriander. These spices not only enhance the flavor of the dish but also provide various health benefits. Garam masala, a blend of ground spices, is known for its anti-inflammatory and antioxidant properties. Cumin, a staple in Indian cooking, aids digestion and can even help with weight loss. Coriander, also known as cilantro, is a good source of iron and can improve heart health.
How to make the perfect vegetarian Indian hummus
To make this delicious dip, start by cooking the chickpeas until they are soft and tender. Then, blend them in a food processor with tahini, lemon juice, garlic, and the Indian spices of your choice. You can adjust the amount of spices according to your preference. For a smoother consistency, add a little bit of water or extra virgin olive oil. Serve the hummus with your favorite Indian flatbread, such as naan or roti, or with fresh veggies for a healthier option.
In conclusion
With this vegetarian Indian hummus recipe, you can enjoy a fusion of flavors and cultures in one delicious dip. Not only is it a tasty and healthy snack, but it's also a great addition to any party or gathering. So why not try making your own Indian hummus at home and impress your friends and family with your culinary skills? Happy cooking!
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