18 Vegetarian Indian Dishes Recipe Elevate Your Taste Buds!

Published on: Mar 31, 2024

Vegetarian Indian dishes are not just delicious and flavorful, but they are also known for their health benefits. With a wide variety of spices, vegetables, and lentils, Indian cuisine caters to the diverse palates of vegetarians all around the world. From the classic Chana Masala to the hearty Palak Paneer, there is no shortage of vegetarian dishes in Indian cuisine. In this article, we will explore some of the most popular and easy-to-make vegetarian Indian dishes that will leave your taste buds satisfied and your body nourished.

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1 of 20

Vegetarian Indian Rice and Potatoes

Main Ingredients: Potatoes, Yogurt, Fresh Cilantro, Ginger, Garlic
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Who says you need meat for a flavorful beer can chicken recipe? This vegetarian Indian rice and potatoes recipe is packed with spices and flavors that will make your taste buds dance. The combination of basmati rice, potatoes, and Indian spices creates a delicious and hearty dish that is perfect for any occasion.
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Moong Dal: Vegetarian Indian Yellow Lentil Dhal

Main Ingredients: Mung Dal, Water, Turmeric, Cayenne Pepper, Salt, Vegan
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This moong dal recipe is a staple in Indian cuisine and is a perfect accompaniment to your beer can chicken. Made with yellow lentils, onions, tomatoes, and a blend of spices, this dish is full of flavor and nutrients. Serve it over rice or enjoy it as a side dish.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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Curry lovers, this one's for you. This Indian chickpea coconut curry recipe is a delicious and creamy addition to your beer can chicken. Made with chickpeas, coconut milk, and a blend of Indian spices, this dish is both hearty and flavorful. Serve it with rice or naan bread for a complete meal.
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Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
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Dal makhani is a popular Indian dish that is perfect for pairing with beer can chicken. Made with black lentils, kidney beans, and a blend of spices, this dal is rich, creamy, and full of flavor. It's a great way to add some variety to your beer can chicken meals.
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Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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This Indian coconut lentil curry is a simple yet flavorful dish that is perfect for a quick dinner. Made with lentils, coconut milk, and a blend of spices, this dish is both creamy and satisfying. Serve it with your beer can chicken for a delicious and balanced meal.
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Roti (Buttery Indian Flatbread)

Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
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No Indian meal is complete without some roti, and this recipe will not disappoint. This buttery Indian flatbread is easy to make and goes perfectly with your beer can chicken. Serve it hot and fresh for the best experience.
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Crispy Indian Okra

Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
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Looking for a unique and delicious side dish for your beer can chicken? Try this crispy Indian okra recipe. The okra is coated in a blend of Indian spices and fried until crispy and delicious. It's the perfect accompaniment to your chicken.
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Indian Dal Soup

Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
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Soup and beer can chicken? Yes, please! This Indian dal soup is warm, comforting, and full of flavor. Made with lentils, vegetables, and a blend of spices, this soup is a great way to add some variety to your beer can chicken meals.
Main Ingredients: Cabbage, Oil, Cumin Seeds, Ginger, Paprika Powder
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This simple and tasty dish is the perfect side for your beer can chicken. The cabbage is fried with a blend of Indian spices, creating a flavorful and crunchy dish that pairs perfectly with the juicy chicken. It's a great way to add some greens to your meal.
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This Indian red lentil dahl is a delicious and hearty dish that is perfect for pairing with beer can chicken. Made with red lentils, vegetables, and a blend of spices, this dish is both nutritious and flavorful. Serve it with rice or naan bread for a complete meal.
11 of 20

Stovetop Naan bread( Indian Naan bread)

Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
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Naan bread is a staple in Indian cuisine and is a must-have for your beer can chicken meals. This stovetop naan bread recipe is easy to make and tastes just as good as the restaurant version. Serve it hot and fresh for the best experience.
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This Indian red lentil dal is a classic dish that is perfect for pairing with your beer can chicken. Made with red lentils, vegetables, and a blend of spices, this dal is creamy, flavorful, and full of nutrients. It's a great way to add some variety to your chicken meals.
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Indian Lemon Rice

Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
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Looking for a flavorful and easy side dish for your beer can chicken? This Indian lemon rice is the answer. Basmati rice is cooked with lemon juice and a blend of Indian spices, creating a tangy and delicious dish that pairs perfectly with your chicken.
14 of 20

Akoori (Indian Scrambled Eggs)

Main Ingredients: Butter, Yellow Onion, Garlic, Green Chilli, Ground
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Don't limit your beer can chicken meals to just lunch and dinner. This Akoori recipe is a delicious and protein-packed breakfast option. Made with eggs, onions, tomatoes, and a blend of Indian spices, this dish is quick and easy to make and goes perfectly with your chicken.
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Quick & Easy Indian Flatbread (Roti)

Main Ingredients: Vegetable Oil, Plain Flour, Salt, Water
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If you're short on time but still want to enjoy some homemade flatbread with your beer can chicken, this recipe is for you. This quick and easy Indian flatbread only requires a few ingredients and can be made in no time. It's soft, fluffy, and perfect for scooping up your chicken and sauces.
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Aloo Curry (Indian Potato Curry)

Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
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This Indian aloo curry is a delicious and hearty dish that is perfect for pairing with your beer can chicken. Made with potatoes, vegetables, and a blend of spices, this curry is flavorful and satisfying. Serve it with rice or naan bread for a complete meal.
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Looking for a simple and flavorful side dish for your beer can chicken? These Indian potatoes are the perfect option. Potatoes are cooked with a blend of Indian spices, creating a delicious and hearty dish that pairs well with your chicken.
18 of 20

Indian Butter Cauliflower (Vegan)

Main Ingredients: Garam Masala, Ground Ginger, Chili Powder, Curry
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This Indian butter cauliflower recipe is a great option for those looking for a plant-based dish to pair with their beer can chicken. The cauliflower is cooked with a creamy and flavorful sauce made with Indian spices, creating a delicious and healthy dish.
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Indian Basmati Rice Pilau

Main Ingredients: Ghee, Cumin Seeds, Red Onion, Salt, Cardamom Pods
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Take your rice game up a notch with this Indian basmati rice pilau recipe. The basmati rice is cooked with a blend of Indian spices, creating a flavorful and aromatic dish that is perfect for pairing with your beer can chicken.
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Vegetarian Indian Falafel

Main Ingredients: Black Eyed Peas, Onion, Curry, Minced Garlic, Egg
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Falafel may not be traditionally Indian, but this vegetarian Indian falafel recipe is a delicious and unique way to enjoy your beer can chicken. Made with chickpeas, spices, and herbs, these falafels are full of flavor and make a great addition to your meal.

Chana Masala

A Classic North Indian Dish

Chana Masala, also known as Chole, is a popular vegetarian dish that originated in North India. Made with chickpeas, onions, tomatoes, and a blend of aromatic spices, this dish is bursting with flavor and is a staple in many Indian households. Not only is it a tasty dish, but it is also rich in protein and fiber, making it a nutritious addition to any vegetarian diet. To make this dish even more nutritious, you can add spinach or other leafy greens to it, giving it a boost of vitamins and minerals. Serve this dish with some hot and fluffy naan bread for a complete and satisfying meal.

Palak Paneer

A Nutritious Spinach and Cheese Dish

Palak Paneer is a popular vegetarian dish that hails from the Northern region of India. It is made with spinach, paneer (Indian cottage cheese), and a blend of spices. This dish is not only delicious but is also packed with nutrients. Spinach is known for its high iron content, and paneer is a good source of protein, making this dish a great option for vegetarians. The creamy texture of the dish comes from blending the spinach, giving it a velvety consistency that pairs well with rice or naan bread. This dish is also a great way to sneak in some greens for picky eaters.

Aloo Gobi

A Simple yet Flavorful Dish

Aloo Gobi is a popular vegetarian dish that originated in the state of Punjab, India. It is made with potatoes, cauliflower, and a blend of spices such as cumin, turmeric, and coriander. This dish is not only easy to make but is also a great way to incorporate more vegetables into your diet. Potatoes are a great source of carbohydrates, while cauliflower is packed with nutrients and antioxidants. This dish can be served as a side dish or as a main course with some rice or flatbread.

Matar Paneer

A Creamy and Delicious Curry

Matar Paneer is a vegetarian dish that is popular not just in India, but also in neighboring countries such as Pakistan and Bangladesh. It is made with peas, paneer (Indian cottage cheese), and a blend of spices. This dish is a great source of protein and is also rich in vitamins and minerals from the peas. The creamy curry is made with a base of onion, tomato, and cashew paste, giving it a rich and indulgent flavor. This dish is best served with some rice or naan bread, making it a perfect option for a weeknight dinner. In conclusion, vegetarian Indian dishes are not just tasty but also offer a plethora of health benefits. With a wide variety of options, there is something for everyone in Indian cuisine. So why not try one of these easy and delicious recipes and explore the flavors of India in the comfort of your own home.
18 vegetarian indian dishes recipe Elevate your taste buds!

Vegetarian Indian Rice and Potatoes

yield: 6 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 potatoes medium, peeled and cut into sticks
  • 3 tablespoons yogurt
  • 2 tablespoons fresh cilantro minced
  • 1 teaspoon ginger peeled and minced
  • 2 cloves garlic
  • 6 whole cloves
  • 1 cinnamon stick
  • 1 bay leaf
  • 1 1/2 teaspoons cumin seeds
  • 3 tablespoons oil
  • 1 cup rice
  • 1 cup chickpeas dried and soaked, or 1 can, rinsed
  • 3/4 teaspoon turmeric
  • 1 teaspoon light brown sugar
  • 1 teaspoon salt
  • 1 teaspoon lime juice
  • 2 cups water
  • 1/2 cup frozen peas
  • 1 tablespoon butter

Nutrition

  • Calories : 230 calories
  • Carbohydrate : 32 grams
  • Cholesterol : 5 milligrams
  • Fat : 10 grams
  • Fiber : 4 grams
  • Protein : 5 grams
  • SaturatedFat : 2 grams
  • Sodium : 530 milligrams
  • Sugar : 2 grams
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