17 Vegetarian Indian Curry Recipe Epicurious Masala Naan Cook Up Something Special!
Published on: Mar 31, 2024
Indian cuisine is known for its rich and flavorful dishes, and a popular favorite among both vegetarians and non-vegetarians is the classic Indian curry. This versatile dish can be made with a variety of vegetables and spices, making it a healthy and delicious option for any meal. In this article, we will share an easy and delicious vegetarian Indian curry recipe that is sure to become a staple in your household.
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
Naan bread is a staple in Indian cuisine, and making it at home is easier than you might think. This stovetop version is perfect for those who don't have access to a tandoor oven. The dough is made with yeast, flour, and yogurt for a soft and chewy texture. Serve it alongside your favorite curry for a delicious meal.
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Mushroom Masala | Indian Mushroom Curry
Main Ingredients: Button Mushroom, Onion, Tomato, Green Bell Pepper
If you're a fan of mushrooms, you'll love this Mushroom Masala recipe. It's a rich and flavorful curry made with onions, tomatoes, and a blend of spices like cumin, coriander, and turmeric. This dish is perfect for vegetarians and can be served with rice or naan bread.
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Indian Roasted Cauliflower Curry (Vegetarian Tikka...
Main Ingredients: Cauliflower Florets, Greek Yogurt, Garam Masala, Lemon
This curry is a vegetarian twist on the popular Indian dish, chicken tikka masala. Instead of chicken, roasted cauliflower is used as the main ingredient. The cauliflower is marinated in a blend of spices and yogurt before being roasted to perfection. The end result is a flavorful and satisfying curry that will please even the pickiest eaters.
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Chana Masala - Chickpeas Curry, How to make Chana...
Main Ingredients: Kabuli Chana, Baking Soda, Salt, Water, Olive Oil
Chickpeas, also known as garbanzo beans, are the star of this curry dish. They are simmered in a sauce made with tomatoes, onions, and a blend of spices like garam masala and cumin. This Chana Masala recipe is a popular street food in India and is often served with rice or naan bread.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
If you're looking for a creamy and flavorful curry, look no further than this Indian Chickpea Coconut Curry. It's made with coconut milk for a rich and creamy base and is packed with spices like curry powder, garam masala, and turmeric. This dish is perfect for vegetarians and can be served with rice or naan bread.
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Paneer Butter Masala / Indian Cheese Curry
Main Ingredients: Paneer, Onion, Tomatoes, Cashew Nuts, Ginger, Garlic
Paneer, a type of Indian cheese, is the star of this curry dish. It's simmered in a rich and creamy sauce made with tomatoes, cream, and a blend of spices like garam masala and coriander. This Paneer Butter Masala recipe is a crowd-pleaser and is best served with naan bread.
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Chickpea Spinach Curry (Chana Palak Masala)
Main Ingredients: Canola Oil, Onion, Garlic, Ginger, Cilantro, Turmeric
This curry is a great way to incorporate more spinach into your diet. It's made with chickpeas and spinach in a flavorful sauce made with tomatoes, onions, and a blend of spices like cumin and coriander. The result is a healthy and delicious curry that can be served with rice or naan bread.
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Indian Curry Sauce (Onion Tomato Bhuna Masala)
Main Ingredients: Oil, Onions, Garlic, Ginger, Green Chili Pepper
This Indian Curry Sauce is the perfect base for any curry dish. It's made with onions, tomatoes, and a blend of spices like cumin, coriander, and turmeric. This sauce can be used with any protein or vegetables of your choice to create a delicious and flavorful curry.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Lentils are a staple in Indian cuisine, and this coconut lentil curry is no exception. The lentils are simmered in a rich and creamy sauce made with coconut milk and a blend of spices like curry powder, garam masala, and cumin. This dish is perfect for vegetarians and can be served with rice or naan bread.
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Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
Potatoes are a staple in Indian cuisine, and this Aloo Curry is a great way to enjoy them. The potatoes are simmered in a sauce made with tomatoes, onions, and a blend of spices like turmeric and coriander. This dish is perfect for vegetarians and can be served with rice or naan bread.
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30 minute Indian Masala Curry
Main Ingredients: Oil, Asafoetida, Cumin Seeds, Cloves, Star Anise, Mace
If you're short on time but still want to enjoy a delicious curry, this 30-minute recipe is for you. It's made with chicken and a blend of spices like garam masala and cumin for a quick and flavorful meal. This dish can be served with rice or naan bread for a satisfying dinner.
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Garam Masala ~ Indian curry spice
Main Ingredients: Coriander Seeds, Cumin Seed, Black Peppercorns, Fennel
Garam masala is a blend of spices commonly used in Indian cuisine. It adds a unique and flavorful taste to any curry dish. This homemade garam masala recipe is easy to make and can be adjusted to suit your taste preferences. Use it in any of your favorite curry recipes for an authentic Indian flavor.
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Indian Masala Pasta
Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
If you're looking for a fusion dish that combines Indian and Italian flavors, this Indian Masala Pasta is the perfect choice. It's made with pasta and a creamy curry sauce made with onions, tomatoes, and a blend of spices like garam masala and turmeric. This dish is sure to be a hit with the whole family.
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Anjeer masala | Indian fig curry
Main Ingredients: Indian Fig, Large Tomato, Ginger, Cumin Powder
Fig curry may sound unusual, but it's a delicious and unique twist on traditional curry. This dish is made with dried figs and a blend of spices like cumin, coriander, and garam masala. The figs add a natural sweetness to the dish and pair perfectly with the spices. Serve it with rice or naan bread for a flavorful meal.
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Chickpea Masala
Main Ingredients: Canola Oil, Ginger, Green Chilli, Chilli Powder, Cumin
This Chickpea Masala recipe is a popular street food in India and for good reason. The chickpeas are simmered in a rich and flavorful sauce made with tomatoes, onions, and a blend of spices like garam masala and cumin. This dish is perfect for vegetarians and can be served with rice or naan bread.
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Mushroom masala - A spicy Indian curry
Main Ingredients: Button Mushroom, Onion, Medium Tomato, Ginger Paste
Mushroom lovers will rejoice over this Mushroom Masala recipe. It's a spicy and flavorful curry made with mushrooms and a blend of spices like garam masala and turmeric. This dish can be served with rice or naan bread for a satisfying meal.
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Bhuna Masala – Indian Curry Sauce Base
Main Ingredients: Oil, Chopped Ginger, Chopped Garlic, Chopped Onions
This Bhuna Masala is a staple in Indian cooking. It's a versatile curry sauce base that can be used with any protein or vegetable of your choice. The base is made with tomatoes, onions, and a blend of spices like cumin and coriander. Keep it on hand for quick and easy curry meals.
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Bhuna Masala (Indian Curry Base)
Main Ingredients: Oil, Cumin Seeds, Chopped Onions, Ginger Garlic Paste
This version of Bhuna Masala is slightly different from the previous one. It's a spicier and more flavorful curry base that can be used in a variety of dishes. The base is made with onions, tomatoes, and a blend of spices like garam masala and turmeric. It's a great way to add some heat to your curry dishes.
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Sprouts masala curry,how to make sprouts masala...
Main Ingredients: Mixed Beans, Onions, Tomato, Green Chillies, Ginger
This sprouts masala curry is a delicious and healthy dish that can be made with a variety of sprouts. The sprouts are cooked in a spicy curry sauce made with onions, tomatoes, and a blend of spices like garam masala and cumin. This dish is packed with protein and can be served with rice or naan bread.
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Punjabi Chana Masala (Indian Chickpea Curry)
Main Ingredients: Chickpeas, Salt, Bay Leaf, Green Cardamoms, Cloves
Last but not least, we have a classic Indian chickpea curry, also known as Chana Masala. This dish is a staple in Punjabi cuisine and is made with chickpeas in a rich and flavorful sauce made with tomatoes, onions, and a blend of spices like cumin and coriander. This dish is perfect for vegetarians and can be served with rice or naan bread.
Ingredients:
2 tablespoons of vegetable oil
1 onion, chopped
2 cloves of garlic, minced
1 tablespoon of grated ginger
1 tablespoon of garam masala
1 teaspoon of ground cumin
1 teaspoon of ground coriander
1 teaspoon of turmeric
1 cup of diced vegetables (potatoes, carrots, cauliflower, peas, etc.)
1 can of diced tomatoes
1 cup of vegetable broth
1 can of chickpeas, drained and rinsed
1/2 cup of coconut milk
Salt and pepper to taste
Fresh cilantro for garnish
Instructions:
1. Heat the vegetable oil in a large pan over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
2. Add the minced garlic and grated ginger to the pan and cook for an additional 1-2 minutes.
3. Stir in the garam masala, cumin, coriander, and turmeric. Cook for 1-2 minutes until fragrant.
4. Add the diced vegetables to the pan and stir to coat them with the spices.
5. Pour in the can of diced tomatoes and vegetable broth. Bring the mixture to a simmer and let it cook for 10 minutes, or until the vegetables are tender.
6. Add the drained and rinsed chickpeas to the pan and cook for an additional 5 minutes.
7. Stir in the coconut milk and let the curry simmer for another 5 minutes.
8. Season with salt and pepper to taste.
9. Serve the curry over a bed of basmati rice and garnish with fresh cilantro.
Why Choose a Vegetarian Indian Curry?
Not only is this vegetarian Indian curry recipe delicious, but it also has many health benefits. The combination of spices and vegetables provides a wide range of vitamins, minerals, and antioxidants, making it a nutritious meal option. It is also high in protein and fiber, making it a filling and satisfying dish. Plus, with the addition of chickpeas, this curry is an excellent source of plant-based protein.
This recipe is also highly customizable, making it perfect for those with dietary restrictions or food preferences. You can easily swap out the vegetables for ones that you prefer or have on hand. You can also adjust the level of spice by adding more or less garam masala and chili powder. And for those who enjoy a creamier curry, you can add more coconut milk to your liking.
In Conclusion
This vegetarian Indian curry is a delicious and versatile dish that is perfect for any occasion. Whether you are a vegetarian or just looking for a healthier meal option, this curry is sure to become a favorite in your household. So next time you are craving some Indian cuisine, give this recipe a try and enjoy a flavorful and nutritious meal.
