17 Vegetarian Indian Curry Recipe Epicurious Ignite Your Passion For Cooking!
Published on: Mar 31, 2024
Curry is a staple dish in Indian cuisine, and there are countless variations of this flavorful and fragrant dish. One popular version is vegetarian Indian curry, which is not only delicious but also packed with nutritious vegetables and spices. If you're looking for a tasty and healthy meal, this vegetarian Indian curry recipe from Epicurious is a must-try. With a few simple ingredients and easy steps, you can whip up a delicious curry that will impress your family and friends. Let's dive into the details of this mouth-watering dish.
This flavorful dish combines a variety of vegetables with traditional South Indian spices to create a delicious and satisfying meal. Tender chunks of potatoes, carrots, peas, and cauliflower are simmered in a spicy tomato-based sauce, with hints of cumin, coriander, and garam masala. This curry is best served with steamed rice or naan bread for a complete and filling meal.
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South Indian Style Cauliflower & Veggie Stew -Dappalam...
Main Ingredients: Veggies, Large Tomato, Cilantro, Garlic Ginger Paste
This hearty stew features a medley of vegetables, including cauliflower, bell peppers, carrots, and potatoes, all cooked in a rich and flavorful South Indian-style broth. The addition of coconut milk adds a creamy texture and a touch of sweetness to balance out the spices. Serve this stew with rice or bread for a satisfying and comforting meal.
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Vegan Malabar Curry with Veggies and Beans
Main Ingredients: Shredded Coconut, Fennel Seeds, Clove, Green Cardamom
This vegan version of a classic Malabar curry is packed with vegetables and protein-rich beans, making it a healthy and satisfying meal option. The combination of spices, including turmeric, cumin, and mustard seeds, creates a complex and aromatic flavor. Serve over rice or with naan bread for a complete and flavorful meal.
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Indian Style Masala Pasta
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
Put a twist on traditional pasta dishes with this Indian-style masala pasta recipe. Tender pasta is cooked in a spicy tomato sauce, with chunks of vegetables and protein-rich chickpeas. The addition of garam masala and fenugreek leaves gives this dish a unique and delicious flavor. Serve with a side of garlic naan for a complete and filling meal.
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Mixed Vegetable Curry
Main Ingredients: Veggies, Onions, Green Chili, Garlic Paste, Chopped
This versatile and easy-to-make vegetable curry is the perfect way to use up any leftover vegetables in your fridge. Simply toss a variety of veggies, such as bell peppers, carrots, and zucchini, in a spicy tomato-based sauce, and let them simmer until tender. This curry can be served with rice, naan bread, or even as a side dish to your favorite protein.
These flavorful vegetarian meatballs are a delicious alternative to traditional meat-based meatballs. Made with a combination of lentils, chickpeas, and spices, these meatballs are packed with protein and have a unique and delicious flavor. Serve them with a side of rice or as an appetizer with a tangy chutney for dipping.
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Avial - South Indian Veggie Coconut Curry
Main Ingredients: Vegetables, Salt, Shredded Coconut, Green Chili
Avial is a traditional South Indian dish that combines a variety of vegetables with coconut and yogurt to create a creamy and flavorful curry. The addition of curry leaves and mustard seeds gives this dish a unique and authentic taste. Serve it with rice or as a side dish to your favorite protein for a delicious and satisfying meal.
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Instant Pot Indian Vegetable Masala Pasta
Main Ingredients: Veggies, Elbow Macaroni, Water, Masala, Ghee, Salt
Save time and effort with this easy Instant Pot recipe for Indian vegetable masala pasta. Simply toss your favorite pasta, a mix of vegetables, and Indian spices into your Instant Pot, and let it cook for a quick and flavorful meal. This dish can be served with a side of garlic naan or as a standalone meal.
Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
This baked kitchari casserole is a comforting and healthy twist on the classic Indian dish. Made with a combination of lentils, rice, and spices, this casserole is packed with protein and flavor. Top it off with some crunchy roasted nuts and serve with a side of raita for a complete meal.
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Vegetarian Shepherd’s Pie with Lentils and Indian...
Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery, Green
This vegetarian version of a classic shepherd's pie is filled with a spicy lentil and vegetable filling, topped with a mashed potato crust. The addition of Indian spices, such as cumin, coriander, and garam masala, gives this dish a unique and delicious flavor. Serve it as a hearty main dish or as a side to your favorite protein.
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Masala Corn Chaat Cup | Easy Indian Street Food
Main Ingredients: Corn Kernels, Butter, Veggies, Chaat Masala, Salt
This fun and flavorful dish are inspired by Indian street food and are perfect for a party or snack. Hollowed-out cups made from corn are filled with a spicy mixture of corn, tomatoes, onions, and spices, creating a delicious and unique chaat. Serve them as appetizers or as a light meal option.
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Hummus Artichoke Dip
Main Ingredients: Hummus, Artichoke Hearts, Mexican Cheese, Bread
Add a touch of Indian-inspired flavor to your next party with this hummus artichoke dip. Traditional hummus is blended with artichoke hearts, cumin, and coriander to create a creamy and flavorful dip. Serve it with pita chips or fresh vegetables for a healthy and tasty snack option.
This spicy egg curry is a simple and delicious way to add protein to your meal. Hard-boiled eggs are cooked in a flavorful and spicy tomato-based sauce, with a touch of coconut milk for a creamy texture. Serve it with rice or naan bread for a complete and satisfying meal.
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Pasta In Coconut Curry Sauce
Main Ingredients: Penne Pasta, Oil, Curry Leaves, Pandan Leaf, Cardamoms
This unique and tasty pasta dish is made with a creamy coconut curry sauce, flavored with a variety of Indian spices. The addition of vegetables, such as bell peppers and mushrooms, adds a satisfying crunch to this dish. Serve it with a side of garlic naan for a complete and flavorful meal.
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Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
This vegetarian version of a classic Indian dish features paneer, a type of Indian cottage cheese, cooked in a spicy tomato sauce with a mix of vegetables. The combination of spices, including cumin, coriander, and garam masala, gives this dish a unique and delicious flavor. Serve it over rice or with naan bread for a satisfying and filling meal.
This simple and easy-to-make vegetable curry is packed with flavor and nutrients. A mix of vegetables, such as potatoes, carrots, and peas, are cooked in a spicy and flavorful tomato-based sauce, with a touch of coconut milk for a creamy texture. Serve it with rice or naan bread for a complete and satisfying meal.
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Shrimp Curry and Rice
Main Ingredients: Shrimp, Chili Powder, Turmeric Powder, Garam Masala
This creamy and flavorful shrimp curry is a delicious way to add seafood to your meal. Tender shrimp is cooked in a spicy tomato-based sauce, with a touch of coconut milk for a creamy texture. Serve it over rice for a complete and satisfying meal.
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Soya Chunks (Nutrella) & Peas Curry
Main Ingredients: Soya Chunks, Water, Peas, Oil, Veggies, Onion, Tomato
This unique and tasty curry features soya chunks, also known as Nutrella, a protein-rich meat alternative, cooked in a spicy and flavorful tomato-based sauce. The addition of peas adds a touch of sweetness to balance out the spices. Serve it with rice or naan bread for a complete and satisfying meal.
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Vegetable Curry
Main Ingredients: Vegetables, Cauliflower, Green Peas, Carrot, Sliced
This versatile and easy-to-make vegetable curry is the perfect way to use up any leftover vegetables in your fridge. Simply toss a variety of veggies, such as bell peppers, carrots, and zucchini, in a spicy tomato-based sauce, and let them simmer until tender. This curry can be served with rice, naan bread, or even as a side dish to your favorite protein.
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Sindhi Kadhi | Sindhi Kadhi Chawal | Sindhi Curry
Main Ingredients: Lady Fingers, Cauliflower, Medium Potato, Brinjal, Oil
This traditional Sindhi dish features a tangy and flavorful curry made with a mix of vegetables, tamarind, and spices. The addition of chickpea flour gives the curry a thick and creamy texture, making it perfect to be served over rice. This dish is best enjoyed with a side of papadums for a complete and delicious meal.
Ingredients:
1. Vegetables
The key to a delicious vegetarian Indian curry is using a variety of fresh vegetables. This recipe calls for potatoes, carrots, cauliflower, and peas, but feel free to add any other vegetables you enjoy. You can also use frozen vegetables if fresh ones are not available. Vegetables are a great source of vitamins, minerals, and fiber, making this curry not only flavorful but also nutritious.
2. Spices
No Indian curry is complete without a blend of aromatic spices. This recipe uses a mix of cumin, coriander, turmeric, and garam masala, which adds a depth of flavor and warmth to the dish. These spices not only make the curry taste delicious but also have numerous health benefits. For example, turmeric is known for its anti-inflammatory properties, and cumin aids digestion.
3. Coconut Milk
One unique ingredient in this vegetarian Indian curry recipe is coconut milk. It adds a creamy and rich texture to the curry, making it even more delicious. Coconut milk is also a great source of healthy fats and adds a subtle sweetness to the dish.
Instructions:
Once you have gathered all the ingredients, making this vegetarian Indian curry is a breeze. Simply sauté the vegetables with the spices, add coconut milk, and let it simmer until the vegetables are cooked to perfection. The end result is a hearty and flavorful curry that can be served with rice or naan bread.
In addition to being a tasty and healthy option, this vegetarian Indian curry is also a great way to incorporate more plant-based meals into your diet. It is a perfect choice for vegetarians and vegans, as well as anyone looking to reduce their meat intake. With its colorful and aromatic blend of vegetables and spices, this vegetarian Indian curry is sure to become a go-to recipe in your household.
In conclusion, this vegetarian Indian curry recipe from Epicurious is a must-try for anyone looking for a delicious and nutritious meal. It is a perfect blend of fresh vegetables, aromatic spices, and creamy coconut milk, making it a flavorful and healthy option for any occasion. So why not give it a try and add some Indian flair to your next meal?
