17 Vegetarian Indian Chicken Curry Recipe Cook Up Something Special!
Published on: Mar 31, 2024
Vegetarianism is becoming increasingly popular, and it's no surprise that many people are looking for vegetarian alternatives to their favorite meat dishes. One dish that often comes to mind is chicken curry, a staple in Indian cuisine. However, vegetarians need not miss out on the delicious flavors of this traditional dish. In this article, we will be sharing a vegetarian Indian chicken curry recipe that is sure to satisfy your taste buds and make a great addition to your meatless menu.
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
If you're looking for a flavorful and hearty dish to try with your beer can chicken, this Indian chickpea coconut curry is a must-try. Made with a blend of spices such as cumin, coriander, and turmeric, this curry is bursting with delicious flavors. The addition of coconut milk adds a creamy and rich element to the dish, making it a perfect pairing for your tender and juicy beer can chicken. Serve it over a bed of basmati rice for a complete and satisfying meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This Indian coconut lentil curry is a great way to incorporate some plant-based protein into your diet while still enjoying the classic flavors of Indian cuisine. Made with red lentils, coconut milk, and a blend of curry powder and garam masala, this curry is a perfect balance of spicy and creamy. The lentils add a nice texture to the dish, making it a great pairing for your succulent beer can chicken. Serve it with some naan bread for a complete and satisfying meal.
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Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
No Indian meal is complete without aloo curry, or Indian potato curry. This dish is a staple in Indian households and for good reason - it's incredibly flavorful and easy to make. Made with potatoes, tomatoes, and a blend of spices including garam masala and coriander powder, this curry is a perfect accompaniment for your beer can chicken. The potatoes soak up all the delicious flavors of the curry, making each bite a burst of flavors.
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Indian Pumpkin Curry with Coconut Milk
Main Ingredients: Cubed Pumpkin, Medium Onion, Ripe Tomato, Ginger
If you're a fan of pumpkin, you'll love this Indian pumpkin curry with coconut milk. This dish is perfect for the fall season, and it's a great way to switch up your usual pumpkin soup or pie. Made with pumpkin, coconut milk, and a blend of cumin and coriander, this curry is creamy, spicy, and comforting. Pair it with your beer can chicken for a delicious and satisfying meal.
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Vegetable Indian curry
Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
Looking for a vegetarian option to pair with your beer can chicken? This vegetable Indian curry is a great choice. Made with an assortment of vegetables such as carrots, green beans, and potatoes, this curry is packed with nutrients and flavors. The addition of coconut milk adds a creamy and rich element to the dish, making it a perfect complement to your tender and juicy beer can chicken.
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Vegan Red Lentil Curry
Main Ingredients: Coconut Oil, Garlic, Fresh Ginger, Fresh Turmeric
For all the vegans out there, this vegan red lentil curry is a must-try. Made with red lentils, coconut milk, and a blend of curry powder and garam masala, this curry is a perfect balance of spicy and creamy. The lentils add a nice texture to the dish, making it a great pairing for your succulent beer can chicken. Serve it with some naan bread for a complete and satisfying meal.
If you're looking for a simple and flavorful vegetable dish to pair with your beer can chicken, this Indian vegetable curry is a great choice. Made with an assortment of vegetables such as cauliflower, carrots, and peas, this curry is packed with nutrients and flavors. The addition of turmeric and garam masala adds a nice depth of flavor to the dish, making it a perfect complement to your succulent beer can chicken.
Eggplant lovers, rejoice! This Indian eggplant curry is a great way to incorporate this versatile vegetable into your meals. Made with eggplant, tomatoes, and a blend of curry powder and garam masala, this curry is bursting with delicious flavors. The eggplant soaks up all the spices, making it a perfect complement to your tender and juicy beer can chicken. Serve it with some basmati rice for a complete and satisfying meal.
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Indian Tofu Curry
Main Ingredients: Tomato Passata, Single Cream, Extra Firm Tofu, Large
If you're a fan of tofu, you'll love this Indian tofu curry. Made with tofu, coconut milk, and a blend of cumin and coriander, this curry is a great way to switch up your usual tofu dishes. The tofu soaks up all the delicious flavors of the curry, making each bite a burst of flavors. Pair it with your beer can chicken for a delicious and satisfying meal.
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Easy Chick Pea and Spinach Indian Curry
Main Ingredients: Chickpeas, Olive Oil, Onion, Garlic, Fresh Ginger
This easy chickpea and spinach Indian curry is a great option for a quick and nutritious meal to pair with your beer can chicken. Made with chickpeas, spinach, and a blend of cumin and coriander, this curry is packed with protein and flavors. The addition of coconut milk adds a creamy and rich element to the dish, making it a perfect complement to your succulent beer can chicken.
If you're a fan of spicy food, this South Indian spicy egg curry is a must-try. Made with eggs, coconut milk, and a blend of cumin and coriander, this curry is bursting with delicious flavors. The eggs soak up all the spices, making them a perfect complement to your tender and juicy beer can chicken. Serve it with some basmati rice for a complete and satisfying meal.
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Indian Lentil Curry With Spinach
Main Ingredients: Coriander Powder, Cumin Powder, Chili Powder, Salt
Lentils and spinach are a match made in heaven, and this Indian lentil curry with spinach is proof of that. Made with red lentils, spinach, and a blend of curry powder and garam masala, this curry is packed with nutrients and flavors. The lentils and spinach soak up all the delicious spices, making them a perfect complement to your succulent beer can chicken. Serve it with some naan bread for a complete and satisfying meal.
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Chickpea Curry
Main Ingredients: Extra Virgin Olive Oil, Garlic, Onion, Ginger Root
If you're a fan of vegetarian curries, this chickpea curry is a must-try. Made with chickpeas, coconut milk, and a blend of curry powder and garam masala, this curry is bursting with delicious flavors. The chickpeas add a nice texture to the dish, making it a great pairing for your succulent beer can chicken. Serve it with some basmati rice for a complete and satisfying meal.
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Indian Roasted Cauliflower Curry (Vegetarian Tikka...
Main Ingredients: Cauliflower Florets, Greek Yogurt, Garam Masala, Lemon
This Indian roasted cauliflower curry, also known as vegetarian tikka masala, is a great option for vegetarians and meat-lovers alike. Made with cauliflower, coconut milk, and a blend of curry powder and garam masala, this curry is packed with flavors. The roasted cauliflower adds a nice depth of flavor to the dish, making it a perfect complement to your tender and juicy beer can chicken.
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Indian Potato Curry
Main Ingredients: Medium Potatoes, Oil, Garlic Paste, Red Chili Powder
If you're a fan of potatoes, you'll love this Indian potato curry. Made with potatoes, tomatoes, and a blend of curry powder and garam masala, this curry is packed with flavors and nutrients. The potatoes soak up all the spices, making each bite a burst of flavors. Serve it with your beer can chicken for a delicious and satisfying meal.
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Mushroom Masala | Indian Mushroom Curry
Main Ingredients: Button Mushroom, Onion, Tomato, Green Bell Pepper
This mushroom masala, also known as Indian mushroom curry, is a great way to incorporate some plant-based protein into your diet. Made with mushrooms, coconut milk, and a blend of curry powder and garam masala, this curry is bursting with delicious flavors. The mushrooms add a nice meaty texture to the dish, making it a great pairing for your succulent beer can chicken. Serve it with some naan bread for a complete and satisfying meal.
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Sweet Potato Curry
Main Ingredients: Sweet Potatoes, Fresh Spinach, Oil, Onion, Garlic
If you're a fan of sweet potatoes, you'll love this sweet potato curry. Made with sweet potatoes, coconut milk, and a blend of cumin and coriander, this curry is a great way to switch up your usual sweet potato dishes. The sweet potatoes soak up all the delicious flavors of the curry, making it a perfect complement to your tender and juicy beer can chicken. Serve it with some basmati rice for a complete and satisfying meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a staple in Indian cuisine and for good reason - it's incredibly flavorful and easy to make. Made with black lentils, red kidney beans, and a blend of curry powder and garam masala, this dish is packed with protein and flavors. The lentils and beans soak up all the spices, making them a perfect complement to your succulent beer can chicken. Serve it with some naan bread for a complete and satisfying meal.
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Quick Vegetable Puff (Indian Curry Puff)
Main Ingredients: Puff Pastry Sheets, Milk, Butter, Water, Fresh
If you're looking for a quick and easy side dish to pair with your beer can chicken, this quick vegetable puff, also known as Indian curry puff, is a great choice. Made with vegetables such as potatoes, carrots, and peas, this puff is packed with flavors and nutrients. The addition of garam masala adds a nice depth of flavor to the dish, making it a perfect complement to your succulent beer can chicken.
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Indian-Spiced Vegetable Fritters with Curry-Lime Yogurt
Main Ingredients: Frozen Peas, Onion, Russet Potato, Yam, Carrots
These Indian-spiced vegetable fritters are a great way to add some crunch and spice to your beer can chicken. Made with an assortment of vegetables such as cauliflower, zucchini, and carrots, these fritters are packed with flavors and nutrients. The addition of curry powder and garam masala adds a nice kick to the dish, making it a perfect complement to your succulent beer can chicken. Serve it with some curry-lime yogurt for a complete and satisfying meal.
Ingredients
Main Ingredients:
1 cup of chickpeas (soaked overnight and boiled until soft)
1 cup of paneer (cubed)
1 cup of mixed vegetables (such as carrots, peas, and bell peppers)
1 cup of coconut milk
1 large onion (finely chopped)
3 cloves of garlic (minced)
1 inch of ginger (grated)
2 tomatoes (chopped)
2 tablespoons of vegetable oil
1 teaspoon of turmeric
1 teaspoon of garam masala
1 teaspoon of coriander powder
1 teaspoon of cumin powder
1 teaspoon of red chili powder
Salt to taste
Garnish:
Fresh coriander leaves (chopped)
Sliced almonds
Instructions
In a large pan, heat vegetable oil over medium heat. Add onions and sauté until they turn golden brown.
Add minced garlic and grated ginger, and cook for another minute.
Next, add chopped tomatoes and cook until they become soft and mushy.
Now, add the spices - turmeric, garam masala, coriander powder, cumin powder, and red chili powder. Mix well and cook for 2-3 minutes.
Add the boiled chickpeas, mixed vegetables, and paneer cubes to the pan. Mix everything together and let it cook for a few minutes.
Pour in the coconut milk and let the curry simmer for 10-15 minutes. Add salt to taste.
Once the curry reaches your desired consistency, turn off the heat and let it cool for a few minutes.
Garnish with fresh coriander leaves and sliced almonds before serving.
Why Choose This Recipe?
While there are many vegetarian versions of chicken curry out there, this recipe stands out for its authentic Indian flavors and simple preparation. The combination of chickpeas, paneer, and mixed vegetables provides a good source of protein, making it a nutritious meal for vegetarians. The use of coconut milk adds a creamy texture and balances out the spices, creating a well-rounded dish. This vegetarian Indian chicken curry recipe is not only easy to make but also a crowd-pleaser that will leave everyone wanting more.
In conclusion, this vegetarian Indian chicken curry recipe is a must-try for anyone looking to add some variety to their vegetarian menu. With its rich flavors and nutritious ingredients, it is a perfect way to satisfy your cravings for chicken curry without compromising your vegetarian lifestyle. So why not give it a try and impress your family and friends with this delicious and hearty dish.
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