16 Vegetarian Hot Sour Soup Recipe Chinese Get Ready To Indulge!
Published on: Mar 25, 2024
Vegetarianism is a growing trend worldwide, with more and more people choosing to adopt a meat-free diet. Along with this, there has been an increase in demand for vegetarian versions of popular dishes, such as hot and sour soup, a staple in Chinese cuisine. This article will provide you with a professional and well-organized introduction to a delicious vegetarian hot and sour soup recipe that will satisfy your cravings for this traditional Chinese dish.
Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup
Main Ingredients: Carrot, Bok Choy, Spring Onions, French Beans, Baby
Looking for a delicious and healthy Chinese soup recipe? Look no further than this flavorful hot and sour soup featuring a variety of vegetables. It's perfect for vegetarians and vegans and is sure to warm you up on a cold day.
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Slow Cooker Chinese Hot & Sour Soup (Vegan/Vegetarian)
Main Ingredients: Firm Tofu, Low Sodium Vegetable Broth, Mushrooms, Green
Don't have time to spend hours in the kitchen? No problem! This slow cooker Chinese hot and sour soup is easy to make and packed with all the traditional flavors. Plus, it's completely vegan and vegetarian-friendly.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
Why settle for just a few vegetables when you can have nine in one delicious soup? This Chinese hot and sour soup is loaded with a variety of nutritious veggies, making it a healthy and satisfying meal option.
Sometimes, simple is best. This classic Chinese hot and sour soup recipe is a crowd-pleaser with its combination of tangy and spicy flavors. It's a must-try for any soup lover.
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Hot and Sour Soup
Main Ingredients: Olive Oil, Dark Sesame Oil, Red Pepper Flakes, Sliced
Looking for a soup recipe that's both comforting and full of flavor? Hot and sour soup is the perfect choice. With its combination of savory broth, tender veggies, and a kick of heat, it's a soup that will warm you up from the inside out.
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Pressure Cooker Chinese Hot and Sour Soup
Main Ingredients: Mushrooms, Lily Flowers, Firm Tofu, Chili Paste, Bamboo
Short on time? This pressure cooker Chinese hot and sour soup is a quick and easy solution. In just minutes, you'll have a delicious and healthy meal that tastes like it's been simmering on the stove all day.
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Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
Napa cabbage is a staple in Chinese cuisine and it's the star of this flavorful soup. Packed with veggies and a rich broth, this soup is both nutritious and satisfying.
Mushroom lovers, rejoice! This Chinese mushroom soup is a dream come true. With its earthy flavors and hearty texture, it's a soup that will keep you coming back for more.
Sweet corn takes center stage in this simple yet delicious Chinese soup. It's the perfect blend of sweetness and savory, making it a hit with both kids and adults.
Main Ingredients: Seitan, Broccoli, Fresh Green Beans, Carrots, Garlic
This Buddhist-inspired vegetable stew is not only packed with a variety of veggies, but it's also loaded with flavor. It's a hearty and comforting soup that's perfect for any season.
Winter weather calls for warm and comforting soups, and this Chinese winter soup is just the thing. With its mix of hearty veggies and savory broth, it's the ultimate comfort food.
There's nothing quite like a bowl of Chinese noodle soup to satisfy your cravings. This recipe features tender noodles, flavorful broth, and a variety of tasty toppings for a soup that's both delicious and filling.
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Master stock - Chinese
Main Ingredients: Water, Light Soy Sauce, Shao Xing Wine, Yellow Rock
Master stock is a flavorful broth used in Chinese cooking as a base for soups and other dishes. This recipe features a blend of aromatic herbs and spices that will take your Chinese soups to the next level.
For an extra dose of nutrition in your Chinese soup, try using this homemade vegetable stock as a base. It's packed with nutrients and adds a delicious depth of flavor to any dish.
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Chinese Chili Veg Soup
Main Ingredients: Sesame Oil, White Sesame Seeds, Garlic Cloves, Onion
Spice up your soup game with this Chinese chili veg soup. It's loaded with a variety of veggies and a kick of heat that will warm you up on a cold day.
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Chinese Tofu and Vegetable Soup
Main Ingredients: Vegetable Stock, Scallion, Garlic, Fresh Ginger Root
Tofu adds a protein boost to this Chinese soup, making it a satisfying meal option. The combination of tender tofu and crunchy veggies in a flavorful broth is a match made in soup heaven.
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Chinese-Style Button Mushroom Soup
Main Ingredients: Button Mushrooms, Vegetable Oil, Water, Light Soy
If you're a fan of button mushrooms, you'll love this Chinese-style soup. It's simple yet full of flavor and makes for a perfect appetizer or light meal.
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Chinese Noodle Soup with Vegetables
Main Ingredients: Vegetable, Carrot, Beans, Garlic, Ginger, Red Chillies
This Chinese noodle soup is loaded with a variety of veggies and tender noodles for a soup that's both nutritious and delicious. It's a great way to use up any leftover veggies in your fridge.
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Instant Pot Lentil Soup (Chinese Style)
Main Ingredients: Green Lentils, Olive Oil, Red Onion, Garlic
Instant Pot lovers, this one's for you! This Chinese-style lentil soup is made in a fraction of the time thanks to the magic of the Instant Pot. It's a healthy and flavorful meal that's perfect for any night of the week.
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Chinese Vegetable Soup with Tofu – Takeout Style
Main Ingredients: Peanut Oil, Green Onions, Ginger, Water, Mushroom
Craving Chinese takeout, but want to skip the greasy dishes? This Chinese vegetable soup with tofu is a healthier alternative that's just as satisfying. It's packed with flavor and can be customized to include all your favorite veggies.
Ingredients
Main ingredients:
Firm tofu - 8 ounces, drained and cut into small cubes
Dried shiitake mushrooms - 6-8, soaked in hot water for 15 minutes and thinly sliced
Vegetable broth - 4 cups
Bamboo shoots - 1 cup, thinly sliced
Rice vinegar - 3 tablespoons
Soy sauce - 2 tablespoons
Sesame oil - 1 tablespoon
Cornstarch - 2 tablespoons, dissolved in 2 tablespoons of water
Eggs - 2, beaten
Additional ingredients:
Garlic cloves - 2, minced
Ginger - 1 teaspoon, grated
Red chili flakes - 1 teaspoon
Green onions - 2, thinly sliced
Cilantro - 2 tablespoons, chopped
Salt - to taste
Instructions
In a large pot, heat the sesame oil over medium heat. Add in the garlic, ginger, and red chili flakes and sauté for 1-2 minutes until fragrant.
Add in the shiitake mushrooms and bamboo shoots and sauté for another 2-3 minutes.
Pour in the vegetable broth and bring it to a boil. Once boiling, add in the rice vinegar and soy sauce.
In a small bowl, mix together the cornstarch and water until well combined. Slowly pour this mixture into the soup, stirring constantly, until the soup thickens.
Reduce the heat to low and add in the cubed tofu. Let it simmer for 5 minutes.
Slowly pour in the beaten eggs while stirring the soup in a circular motion. This will create "egg ribbons" in the soup.
Taste the soup and add salt if needed.
Serve hot and garnish with chopped green onions and cilantro.
Why You'll Love This Recipe
This vegetarian hot and sour soup recipe is not only delicious, but it's also packed with protein from the tofu and mushrooms. The combination of the tangy vinegar, salty soy sauce, and spicy chili flakes creates a perfect balance of flavors. Plus, it's a quick and easy recipe that can be made in under 30 minutes, making it a great option for a weeknight dinner. Serve it with some steamed rice for a complete and satisfying meal.
Final Thoughts
With this vegetarian hot and sour soup recipe, you can enjoy a classic Chinese dish without compromising your vegetarian lifestyle. It's a versatile recipe that can be customized to your taste preferences by adding more or less spice and adjusting the thickness of the soup. Give it a try and impress your family and friends with a flavorful and hearty vegetarian soup.
Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup
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