18+ Vegetarian Holiday Entree Recipe Prepare To Be Amazed!
Published on: Mar 1, 2024
For many people, the holiday season is synonymous with indulgent feasts and decadent meals. However, for those following a vegetarian diet, finding a show-stopping main course for holiday gatherings can be a challenge. That's why we've crafted a delicious vegetarian holiday entree recipe that will impress even the most carnivorous of guests. With a combination of seasonal and nutritious ingredients, this dish will not only satisfy the taste buds but also nourish the body. So, let's get cooking!
Main Ingredients: Extra Firm Tofu, Orange, Cloves, Olive Oil, Low Sodium
Looking for a delicious and hearty vegan option for your holiday dinner? Look no further than this mouth-watering Holiday Tofu Roast. Made with a flavorful marinade and stuffed with a savory stuffing, this tofu roast is sure to be a hit with both vegans and non-vegans alike. Serve it with your favorite sides and impress your guests with this delicious and healthy holiday dish.
For those looking to avoid meat and dairy this holiday season, this Vegan Holiday Roast is the perfect option. Made with a combination of lentils, vegetables, and spices, this roast is packed with flavor and nutrients. Plus, it's easy to make and can be prepared ahead of time, leaving you with more time to spend with your loved ones during the holidays.
3of 20
Vegan Holiday Turkey Roast
Main Ingredients: Gluten Flour, Nutritional Yeast, Thyme, Rubbed Sage
Missing the traditional taste of turkey during the holidays? Try this Vegan Holiday Turkey Roast made with seitan, a popular meat substitute. This roast is juicy and tender, just like a real turkey, but without the cruelty and environmental impact. Serve it with all your favorite Thanksgiving sides and savor the flavors of the season.
4of 20
Vegan Holiday Casserole
Main Ingredients: Extra Firm Tofu, Chopped Onion, Garlic, Dried Thyme
Casseroles are a staple at holiday gatherings, and this Vegan Holiday Casserole is no exception. Packed with seasonal vegetables and protein-rich tofu, this casserole is a satisfying and delicious addition to any holiday menu. Plus, it's easy to customize with your favorite veggies and spices.
5of 20
Thanksgiving Vegan Holiday Roast
Main Ingredients: Cannellini Beans, Gluten, Tomato Sauce, Tamari
Thanksgiving just isn't complete without a hearty and flavorful main dish. This Thanksgiving Vegan Holiday Roast is made with lentils, mushrooms, and fall-inspired spices, and is sure to be a crowd-pleaser. Serve it with all your favorite holiday fixings and enjoy a delicious and healthy holiday meal.
6of 20
Maple Glazed Holiday Vegan Ham
Main Ingredients: Vital Wheat Gluten, Chickpea Flour, Garlic Powder
For a sweet and savory twist on a holiday classic, try this Maple Glazed Holiday Vegan Ham. Made with tofu and a delicious maple glaze, this ham is perfectly balanced with sweetness and umami. Serve it with all your favorite sides and impress your guests with this creative and unique dish.
7of 20
Vegan Glazed Holiday Ham
Main Ingredients: Pineapple Juice, Olive Oil, Liquid Smoke, Nutritional
If you're looking for a meat-free and cruelty-free alternative to the traditional glazed ham, this Vegan Glazed Holiday Ham is the perfect choice. Made with seitan and a flavorful glaze, this ham is juicy, tender, and packed with flavor. Serve it as the centerpiece of your holiday meal and surprise your guests with this delicious and compassionate option.
8of 20
Holiday Wreath Taco Ring (V)
Main Ingredients: Crescent Rolls, Olive Oil, Green Bell Pepper, Red
For a fun and festive holiday dish, try this Holiday Wreath Taco Ring. Made with a spicy and savory tofu filling and topped with colorful veggies, this dish is sure to be a hit with both vegans and meat-eaters. Serve it as an appetizer or main dish and enjoy a unique and delicious holiday meal.
9of 20
Vegan Tempeh Mushroom Holiday Loaf
Main Ingredients: Minced Onion, Vegetable Broth, Mushrooms, Celery
This Vegan Tempeh Mushroom Holiday Loaf is the perfect main dish for those looking for a protein-packed and flavorful option. Made with tempeh, mushrooms, and a blend of herbs and spices, this loaf is satisfying and delicious. Serve it with your favorite sides and delight your taste buds with this creative and healthy dish.
10of 20
Vegan Roast Feast Plant-Based Holiday
Main Ingredients: Medium Grain Rice, Sliced Mushrooms, Tempeh, Instant
For a wholesome and nutritious holiday meal, try this Vegan Roast Feast Plant-Based Holiday. Made with a variety of veggies, beans, and grains, this roast is packed with fiber and flavor. Serve it as the centerpiece of your holiday table and satisfy your guests with this delicious and well-rounded dish.
11of 20
Holiday Turkish Pasta With Yogurt Sauce
Main Ingredients: Brussel Sprouts, Salt, Ground Nutmeg, Olive Oil, Pasta
For a unique and international twist on holiday flavors, try this Holiday Turkish Pasta with Yogurt Sauce. Made with nutty and savory Turkish pasta and a creamy yogurt sauce, this dish is comforting and delicious. Serve it as a main dish or side and impress your guests with this exotic and delicious dish.
12of 20
Vegetarian Duck (素鸭) Vegan Holiday Loaf
Main Ingredients: Dried Shiitake Mushrooms, Ginger, Star Anise Pod
For a traditional and nostalgic holiday meal, try this Vegetarian Duck Vegan Holiday Loaf. Made with seitan and a flavorful sauce, this dish is reminiscent of the classic holiday roast. Serve it with all your favorite sides and bring back fond memories with this delicious and compassionate dish.
13of 20
Vegan Holiday Pie with Hot Water Pastry
Main Ingredients: Oil, Mushrooms, Medium Yellow Onion, Carrots, Garlic
This Vegan Holiday Pie with Hot Water Pastry is the perfect main dish for a cozy and intimate holiday gathering. Made with a flaky and buttery crust and a hearty and savory filling, this pie is comforting and delicious. Serve it with a side of gravy and savor every bite of this classic and delicious holiday dish.
14of 20
Holiday Veggie Roast with Oven Cranberry Sauce
Main Ingredients: Dijon Mustard, White Miso, Maple Syrup, Avocado Oil
This Holiday Veggie Roast with Oven Cranberry Sauce is the perfect main dish for those looking for a lighter and healthier option. Made with a variety of seasonal vegetables and a sweet and tangy cranberry sauce, this roast is bursting with flavor. Serve it with a side of roasted potatoes and indulge in this delicious and wholesome holiday meal.
15of 20
Holiday Chickpea Veggie Loaf [Vegan, Gluten-Free]
Main Ingredients: Eggs, Olive Oil, Medium Carrots, Celery Stalks, Onion
For a gluten-free and vegetarian option, try this Holiday Chickpea Veggie Loaf. Made with protein-rich chickpeas and a medley of seasonal vegetables, this loaf is satisfying and nutritious. Serve it with your favorite sides and enjoy a delicious and allergy-friendly holiday meal.
16of 20
Holiday Stuffed Butternut Squash with Lentils and Kale
Main Ingredients: Butternut Squash, Virgin Olive Oil, Sea Salt, Canela
For a colorful and flavorful holiday dish, try this Holiday Stuffed Butternut Squash with Lentils and Kale. Made with nutrient-dense ingredients, this dish is rich in flavor and packed with vitamins and minerals. Serve it as a main dish or side and delight your guests with this healthy and delicious option.
17of 20
HOLIDAY NUT, SEED AND LENTIL ROAST W. SQUASH
Main Ingredients: Flax Seed Meal, Seed, Chestnut Mushrooms, Onion, Garlic
This HOLIDAY NUT, SEED AND LENTIL ROAST WITH SQUASH is a nutty and savory option for a holiday main dish. Made with a variety of nuts, seeds, and lentils, this roast is packed with healthy fats and plant-based protein. Serve it with a side of roasted vegetables and enjoy a wholesome and satisfying holiday meal.
18of 20
Festive Holiday Alfredo with Homemade Beet and Spinach...
Main Ingredients: All Purpose Flour, Egg, Salted Butter, Shredded
For a creamy and indulgent holiday dish, try this Festive Holiday Alfredo with Homemade Beet and Spinach Pasta. Made with a rich and flavorful alfredo sauce and homemade pasta, this dish is perfect for a special occasion. Serve it with a side of garlic bread and savor every bite of this decadent and festive holiday meal.
19of 20
Ordinary Vegans For A Complete Vegan Holiday...
Main Ingredients: Sweet Potatoes, Unsweetened Coconut Milk, Chipotle
For those looking for a complete and balanced vegan holiday meal, try this Ordinary Vegans for a Complete Vegan Holiday. This meal plan includes a main dish, sides, and even a decadent and delicious vegan dessert. Impress your guests with this thoughtful and delicious holiday meal plan.
20of 20
Easy to Carry Holiday Dinner (With Hormel Cure 81 Ham...
Main Ingredients: Potatoes, Onion, Cheddar Cheese, Gouda Cheese, Milk
For a convenient and portable holiday meal, try this Easy to Carry Holiday Dinner with Hormel Cure 81 Ham. This meal includes a traditional and satisfying ham, as well as all the classic holiday sides. Perfect for a potluck or on-the-go holiday celebration, this meal is sure to be a hit with everyone.
The Star of the Show: Stuffed Butternut Squash
Ingredients:
2 medium-sized butternut squash
1 cup of quinoa
2 cups of vegetable broth
1 tablespoon of olive oil
1 small onion, diced
2 cloves of garlic, minced
1 cup of chopped seasonal vegetables (such as Brussels sprouts, carrots, and mushrooms)
1/2 cup of dried cranberries
1/4 cup of toasted walnuts
1 teaspoon of dried thyme
Salt and pepper, to taste
Instructions:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Cut the butternut squash in half lengthwise and scoop out the seeds and pulp.
Place the squash halves on the prepared baking sheet, cut side down, and bake for 35-40 minutes, or until tender.
In the meantime, rinse the quinoa and add it to a pot with the vegetable broth. Bring to a boil, then reduce the heat and let it simmer for 15 minutes.
In a separate pan, heat the olive oil over medium heat. Add the onion and garlic and sauté for 2-3 minutes.
Add the seasonal vegetables to the pan and sauté for an additional 5-7 minutes, until they are slightly softened.
Once the quinoa is cooked, fluff it with a fork and add it to the pan with the vegetables.
Add the dried cranberries, toasted walnuts, dried thyme, salt, and pepper to the pan and mix well.
Remove the squash from the oven and flip them over, cut side up.
Spoon the quinoa and vegetable mixture into the center of each squash half.
Bake for an additional 10-15 minutes, or until the squash is fully cooked and the filling is heated through.
Serve hot and enjoy your delicious vegetarian holiday entree!
This stuffed butternut squash is not only a beautiful centerpiece for your holiday table, but it also packs a punch in terms of flavor and nutrients. The butternut squash is rich in vitamin A and C, while the quinoa adds a good source of protein. The seasonal vegetables provide a variety of vitamins and minerals, and the walnuts offer a dose of heart-healthy fats. Plus, the combination of sweet and savory flavors will leave your taste buds satisfied.
So, whether you're a vegetarian or simply looking to add more plant-based options to your holiday menu, give this vegetarian holiday entree a try. Your guests will be impressed, and you'll have a delicious and nutritious dish to enjoy.
![Holiday Chickpea Veggie Loaf [Vegan] - Watch Learn Eat](https://watchlearneat.com/wp-content/uploads/2020/11/loaf-with-gravy-1365x2048.jpg)
![Holiday Chickpea Veggie Loaf [Vegan] - Watch Learn Eat](https://watchlearneat.com/wp-content/uploads/2018/11/Holiday-Chickpea-Veggie-Loaf-02-e1586385686753-360x540.jpg)
![Holiday Chickpea Veggie Loaf [Vegan] - Watch Learn Eat](https://watchlearneat.com/wp-content/uploads/2018/11/Holiday-Chickpea-Veggie-Loaf-06-e1586385745924-360x540.jpg)
