16+ Vegetarian Halloween Recipe Ideas Get Ready To Indulge!

Spooky Stuffed Peppers

Ingredients:

• 4 large bell peppers
• 1 cup quinoa
• 1 can black beans, drained and rinsed
• 1 cup corn kernels
• 1 small onion, diced
• 1 clove garlic, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 cup shredded cheese
• Salt and pepper to taste

Preheat your oven to 375°F. Cut off the tops of the bell peppers and remove the seeds. In a pot, cook the quinoa according to package instructions. In a separate pan, sauté the onion and garlic until softened. Add in the black beans, corn, cumin, chili powder, and salt and pepper. Once the quinoa is cooked, mix it in with the bean and corn mixture. Stuff the peppers with the filling and top with shredded cheese. Place the peppers in a baking dish and bake for 20-25 minutes. Serve with a side of guacamole for a festive touch.

Pumpkin Spice Soup

Ingredients:

• 1 small pumpkin, peeled and diced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 4 cups vegetable broth
• 1 can coconut milk
• 1 teaspoon pumpkin pie spice
• Salt and pepper to taste

In a large pot, heat the olive oil over medium heat and sauté the onion and garlic until softened. Add in the diced pumpkin and cook for a few minutes. Pour in the vegetable broth and bring to a boil. Reduce the heat and let it simmer for 20-25 minutes, until the pumpkin is soft. Use an immersion blender to blend the soup until smooth. Stir in the coconut milk, pumpkin pie spice, and salt and pepper. Serve in a hollowed-out mini pumpkin for a spooky presentation.

Monster Pizza

Ingredients:

• 1 pre-made pizza crust
• 1 cup marinara sauce
• 1 cup shredded cheese
• Assorted veggies for toppings (olives, bell peppers, mushrooms, etc.)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

Preheat your oven to 425°F. Roll out the pizza dough onto a greased baking sheet. Spread the marinara sauce evenly onto the crust. Top with shredded cheese and arrange the veggies to create a monster face. In a small bowl, mix together the olive oil, garlic powder, salt, and pepper. Brush this mixture around the edges of the crust for a flavorful crust. Bake for 15-20 minutes, until the crust is golden brown and the cheese is melted. Serve with a bloody tomato dipping sauce.

Conclusion

These vegetarian Halloween recipe ideas are not only delicious, but they also add a fun and festive touch to your Halloween celebration. Don't let your dietary preferences hold you back from enjoying this spooky holiday. Try out these recipes and let us know which one is your favorite! Happy Halloween!