16 Vegetarian Fajita Recipe Indian Elevate Your Taste Buds!

Published on: Mar 31, 2024

Are you tired of the same old vegetarian fajita recipes and looking for something new and exciting? Look no further, because we have a delicious and unique Indian twist on this classic Mexican dish. Combining the vibrant flavors of traditional Indian spices with the hearty and satisfying elements of fajitas, this recipe is sure to become a new favorite for vegetarians and meat-lovers alike.

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1 of 20

Kheer (Indian Rice Pudding)

Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
Our Eyes Eat First: Kheer - Indian Rice Pudding
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Kheer is a traditional Indian dessert that is made from rice, milk, and cardamom for a warm and comforting flavor. This creamy pudding is often served at special occasions and celebrations, making it a beloved dish in Indian culture. It is typically topped with almonds, pistachios, and raisins for added texture and flavor. Try making your own kheer at home with this simple and delicious recipe.
2 of 20

Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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If you're looking for a hearty and flavorful vegetarian dish, look no further than Indian chickpea coconut curry. This dish combines chickpeas, coconut milk, and spices for a creamy and satisfying curry. It can be served over rice or with naan bread for a complete meal. This dish is rich in protein and perfect for vegetarians or anyone looking for a delicious and filling meal.
3 of 20

Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
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Dal Nirvana, also known as Dal Makhani, is a popular Indian dish made from black lentils, red kidney beans, and a variety of spices. This dish is slow-cooked for hours to develop a rich and creamy texture. It is often served with rice and naan bread for a complete and satisfying meal. Try making dal nirvana at home for a taste of authentic Indian cuisine.
4 of 20

Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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Coconut lentil curry is a flavorful and comforting dish that is perfect for vegetarians or anyone looking for a healthier meal option. This dish combines lentils, coconut milk, and spices for a creamy and satisfying curry. It can be served with rice or naan bread for a well-rounded meal. This dish is packed with protein and nutrients, making it a healthy and delicious choice.
5 of 20

Roti (Buttery Indian Flatbread)

Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
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Roti is a staple in Indian cuisine and is a type of flatbread that is typically served with curries and other dishes. This buttery flatbread is made from whole wheat flour and is cooked on a hot griddle until it is soft and flaky. It is often brushed with ghee for added flavor and is perfect for soaking up the delicious sauces in Indian dishes.
6 of 20

Crispy Indian Okra

Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
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Crispy Indian okra is a delicious and unique side dish that is perfect for anyone looking to try something new. This dish combines okra, spices, and flour for a crispy and flavorful dish. It can be served as a side or as a snack and is sure to be a hit with anyone who loves okra or is looking for a new way to enjoy this vegetable.
Main Ingredients: Cabbage, Oil, Cumin Seeds, Ginger, Paprika Powder
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Indian fried cabbage is a simple and delicious side dish that is packed with flavor. This dish combines cabbage, spices, and ghee for a quick and easy dish that can be served with any Indian meal. The cabbage is cooked until it is tender and flavorful, making it the perfect addition to any dinner table.
8 of 20

Indian Dal Soup

Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
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Dal soup is a hearty and comforting dish that is perfect for cold evenings. This soup is made from lentils, vegetables, and spices for a flavorful and nutritious meal. It can be served on its own or with rice for a more filling meal. This soup is not only delicious, but it is also packed with protein and nutrients, making it a healthy choice for any dinner.
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Red lentil dahl is a classic Indian dish that is a favorite among many. This dish combines red lentils, tomatoes, and spices for a hearty and flavorful meal. It can be served with rice or naan bread for a complete and satisfying meal. This dish is perfect for vegetarians or anyone looking for a healthy and delicious meal option.
10 of 20

Stovetop Naan bread( Indian Naan bread)

Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
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Naan bread is a type of flatbread that is popular in Indian cuisine. This stovetop version of the bread is made without a traditional clay oven, making it easy for anyone to make at home. It is typically served with curries and other Indian dishes, but it can also be enjoyed on its own as a snack. This bread is soft, fluffy, and perfect for dipping into delicious Indian sauces.
11 of 20

Indian Lemon Rice

Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
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Lemon rice is a simple and flavorful dish that is perfect for anyone looking for a quick and easy meal. This dish combines rice, lemon juice, and spices for a refreshing and delicious flavor. It can be served as a side dish or as a main dish with the addition of vegetables or protein. This dish is perfect for anyone who loves tangy and flavorful dishes.
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Red lentil dal is a staple in Indian cuisine and is a must-try for anyone looking to explore the flavors of this culture. This dish combines red lentils, tomatoes, and spices for a rich and flavorful dish. It can be served with rice or naan bread for a complete and satisfying meal. This dish is not only delicious, but it is also packed with protein and nutrients, making it a healthy choice for any dinner.
13 of 20

Quick & Easy Indian Flatbread (Roti)

Main Ingredients: Vegetable Oil, Plain Flour, Salt, Water
Pin on Recipes
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Roti is a type of flatbread that is popular in Indian cuisine and is often served with curries and other dishes. This quick and easy version of the bread can be made with just a few simple ingredients and is perfect for anyone looking for a homemade alternative to store-bought bread. It is soft, flaky, and perfect for soaking up the flavors of Indian dishes.
14 of 20

Akoori (Indian Scrambled Eggs)

Main Ingredients: Butter, Yellow Onion, Garlic, Green Chilli, Ground
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Akoori, also known as Indian scrambled eggs, is a unique and flavorful dish that is perfect for breakfast or brunch. This dish combines eggs, tomatoes, and spices for a delicious and protein-packed meal. It can be served on its own or with toast or naan bread for a more filling meal. This dish is not only tasty, but it is also quick and easy to make.
15 of 20

Indian Butter Cauliflower (Vegan)

Main Ingredients: Garam Masala, Ground Ginger, Chili Powder, Curry
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Butter cauliflower is a popular Indian dish that is often served as a vegetarian alternative to butter chicken. This vegan version combines cauliflower, tomatoes, and coconut milk for a creamy and flavorful dish. It can be served with rice or naan bread for a delicious and satisfying meal that is perfect for vegetarians or anyone looking for a healthier option.
16 of 20

Indian Basmati Rice Pilau

Main Ingredients: Ghee, Cumin Seeds, Red Onion, Salt, Cardamom Pods
Instant Pot Indian Basmati Rice Pilau - Two Sleevers
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Basmati rice pilau is a fragrant and flavorful dish that is perfect for any Indian meal. This dish combines basmati rice, spices, and vegetables for a colorful and delicious dish. It can be served on its own or as a side to any curry or main dish. This dish is not only delicious, but it is also a great way to add some variety to your rice dishes.
17 of 20

Aloo Curry (Indian Potato Curry)

Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
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Aloo curry, also known as Indian potato curry, is a popular and comforting dish that is perfect for vegetarians or anyone looking for a hearty and filling meal. This dish combines potatoes, spices, and tomatoes for a delicious and flavorful curry. It can be served with rice or naan bread for a complete and satisfying meal. This dish is not only tasty, but it is also packed with nutrients and is a great way to incorporate more vegetables into your diet.
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Indian potatoes are a staple in Indian cuisine and are often served as a side dish or as a part of a main course. This dish combines potatoes, spices, and ghee for a simple and flavorful dish that is perfect for any meal. It can be served with rice or naan bread for a complete and satisfying meal. This dish is quick and easy to make, making it a great option for weeknight dinners.
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Authentic Homemade Indian Chai

Main Ingredients: Water, Whole Milk, Granulated Sugar, Black Tea
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Indian chai is a popular and beloved drink in Indian culture. This homemade version of the tea combines spices, black tea, and milk for a warm and comforting drink that is perfect for any time of day. It can be enjoyed on its own or with a cookie or biscuit for a delicious and satisfying treat. This chai recipe is a must-try for anyone looking to experience the flavors of India.
20 of 20

Indian Pumpkin Curry with Coconut Milk

Main Ingredients: Cubed Pumpkin, Medium Onion, Ripe Tomato, Ginger
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Pumpkin curry with coconut milk is a unique and flavorful dish that is perfect for the fall season. This dish combines pumpkin, coconut milk, and spices for a creamy and delicious curry. It can be served with rice or naan bread for a complete and satisfying meal. This dish is not only tasty, but it is also packed with nutrients, making it a healthy and delicious choice for any dinner table.

Spice Up Your Fajitas with Indian Flavors

Why settle for plain and boring fajitas when you can add a burst of Indian spices to elevate the dish to a whole new level?

The key to this vegetarian fajita recipe is the use of traditional Indian spices such as cumin, coriander, turmeric, and garam masala. These spices not only add depth and complexity to the dish, but they also bring a variety of health benefits. Cumin, for example, is known for its anti-inflammatory properties and can aid in digestion, while turmeric has powerful antioxidant and anti-inflammatory effects. By incorporating these spices into your fajitas, you not only enhance the flavor but also boost the nutritional value of the dish.

Get Creative with Your Vegetables

One of the best things about fajitas is their versatility, and this Indian version is no different. While traditional fajitas typically include bell peppers and onions, feel free to experiment with different vegetables such as cauliflower, sweet potatoes, or mushrooms. These vegetables not only add more color and texture to the dish, but they also provide a variety of nutrients, making this recipe a well-rounded and healthy meal option.

Don't Forget the Protein

Just because this is a vegetarian recipe doesn't mean you have to skimp on protein. You can add a variety of protein sources such as tofu, chickpeas, or paneer (a type of Indian cheese) to your fajitas. These protein options not only make the dish more filling and satisfying, but they also provide essential amino acids for a well-balanced meal.

Make it Your Own

The beauty of this vegetarian fajita recipe is that you can make it your own. Adjust the spice levels to your liking, add your favorite vegetables and protein sources, and don't be afraid to get creative with toppings. Some delicious options include avocado, cilantro, and a squeeze of lime juice. The possibilities are endless, and you can tailor this dish to your personal taste preferences.

Try it Out Tonight!

So, what are you waiting for? It's time to spice up your dinner routine with this delicious and unique vegetarian fajita recipe. Impress your family and friends with the flavors of India and enjoy a nutritious and satisfying meal. Trust us; once you try this recipe, you'll never go back to plain old fajitas again.
16 vegetarian fajita recipe indian Elevate your taste buds!

Kheer (Indian Rice Pudding)

yield: 5 total time: 75 minutes
4.5 Stars (2 reviews)
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Ingredients

  • 6 tablespoons jasmine rice
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon saffron lightly crushed
  • 1/2 teaspoon ground cardamom
  • 6 cups milk
  • 6 tablespoons light brown sugar
  • 1/4 cup slivered almonds toasted
  • 1/4 cup pistachios thinly sliced

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 40 milligrams
  • Fat : 17 grams
  • Fiber : 2 grams
  • Protein : 18 grams
  • SaturatedFat : 7 grams
  • Sodium : 220 milligrams
  • Sugar : 34 grams
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