19 Vegetarian Enchilada Recipe - Indian Style Cook Up Something Special!
Published on: Mar 31, 2024
Vegetarian enchiladas are a delicious and filling dish that can be enjoyed by both vegetarians and non-vegetarians alike. These spicy and flavorful rolled tortillas are a popular Mexican dish, but have you ever thought of adding an Indian twist to them? In this article, we will share with you a delicious vegetarian enchilada recipe - Indian style that will surely tantalize your taste buds. So, get ready to add some fusion to your next meal!
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
Kheer, also known as Indian rice pudding, is a popular dessert in India. It’s made with basmati rice, milk, and sugar, and flavored with cardamom, saffron, and nuts. This creamy and rich pudding is often served at special occasions and festivals, but you can easily make it at home for a sweet and satisfying treat. Serve it warm or chilled for a delicious end to any meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This flavorful and hearty curry is a staple in Indian cuisine. Made with chickpeas, coconut milk, and a blend of spices, this dish is perfect for vegetarians and vegans. The coconut milk adds a creamy texture and balances out the spices for a delicious and satisfying meal. Serve it over rice or with some Indian flatbread for a complete and comforting dinner.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular Indian dish made with black lentils, kidney beans, and a variety of spices. This rich and creamy dish is often slow-cooked for hours to develop deep flavors and a thick consistency. It’s usually served with rice and can also be enjoyed with some Indian flatbread for a wholesome and delicious meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
If you’re looking for a plant-based meal that’s full of flavor and nutrients, this Indian coconut lentil curry is the perfect dish for you. Made with red lentils, coconut milk, and a medley of spices, this dish is both creamy and hearty. It’s also easy to make and can be customized to your preferred level of spiciness. Serve it with some basmati rice for a complete and satisfying meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
Roti, also known as Indian flatbread, is a staple in Indian cuisine. It’s typically made with whole wheat flour and can be served with any Indian dish, from curries to lentil soups. This recipe adds a touch of butter to the dough for a flakier and richer flatbread. It’s perfect for scooping up curries or using as a wrap for your favorite Indian fillings.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Okra, also known as ladyfingers, is a popular vegetable in Indian cooking. This recipe takes fresh okra and fries it until crispy and golden brown. It’s then tossed with a blend of spices for a flavorful and addictive side dish. Serve it alongside your favorite Indian dishes for a crunchy and delicious addition to your meal.
This simple and flavorful dish is a favorite in Indian households. It’s made with cabbage, onions, and a variety of spices for a delicious and nutritious side dish. The cabbage is cooked until tender and slightly caramelized, making it the perfect accompaniment to any Indian meal. Serve it as a side dish or add it to your wraps for a satisfying crunch.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
If you love Indian food, chances are you’ve had naan bread before. This soft and pillowy flatbread is a staple in Indian cuisine and is perfect for scooping up curries or enjoying on its own. This recipe offers a stovetop method for making naan bread, so you can enjoy it fresh and hot without having to turn on your oven. The dough is also flavored with garlic and cilantro for an extra punch of flavor.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
This Indian dal soup is a simple and comforting dish that’s perfect for a cold day. It’s made with red lentils, carrots, and spices for a hearty and flavorful soup. The lentils give the soup a creamy texture, while the spices add warmth and depth of flavor. Serve it with some naan bread or rice for a satisfying and nourishing meal.
Dahl, also spelled dal, is a staple in Indian cuisine. This recipe uses red lentils and a blend of spices for a flavorful and protein-packed dish. It’s perfect for vegetarians and vegans and can be served as a main dish or a side dish. The lentils are cooked until soft and creamy, making it the ultimate comfort food.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
This Indian lemon rice is a simple and flavorful dish that can be served as a side or a main dish. It’s made with basmati rice, mustard seeds, and lemon juice for a burst of tangy flavor. The mustard seeds add a nutty and slightly spicy kick to the rice, making it a perfect accompaniment to any Indian meal. Serve it with some Indian chickpea coconut curry for a balanced and delicious meal.
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Quick & Easy Indian Flatbread (Roti)
Main Ingredients: Vegetable Oil, Plain Flour, Salt, Water
If you’re craving some Indian flatbread but don’t have the time to make traditional roti, this recipe is perfect for you. It uses a shortcut method with store-bought tortillas to create a quick and easy version of roti. The tortillas are flavored with ghee, garlic, and spices for a delicious and flaky flatbread. Serve it with some Indian curry or dal for a satisfying meal in minutes.
This red lentil dal recipe is a staple in Indian households. It’s made with split red lentils, tomatoes, and a blend of spices for a rich and flavorful dish. The lentils are cooked until they become soft and creamy, making it a perfect comfort food. Serve it with some basmati rice or naan bread for a complete and nourishing meal.
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Indian Butter Cauliflower (Vegan)
Main Ingredients: Garam Masala, Ground Ginger, Chili Powder, Curry
This vegan version of the popular Indian dish butter chicken is made with cauliflower instead of chicken. The cauliflower is cooked in a creamy and flavorful tomato sauce that’s spiced with garam masala and other Indian spices. Serve it with some basmati rice or naan bread for a satisfying and indulgent meal that’s both healthy and delicious.
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Indian Basmati Rice Pilau
Main Ingredients: Ghee, Cumin Seeds, Red Onion, Salt, Cardamom Pods
Pilau, also known as pulao, is a popular rice dish in Indian cuisine. This recipe uses basmati rice and a variety of spices to create a fragrant and flavorful dish. The rice is cooked until fluffy and then mixed with onions, spices, and herbs for a delicious and aromatic side dish. Serve it with any Indian curry or dal for a complete and satisfying meal.
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Akoori (Indian Scrambled Eggs)
Main Ingredients: Butter, Yellow Onion, Garlic, Green Chilli, Ground
Akoori, also known as Indian scrambled eggs, is a popular breakfast dish in India. It’s made with eggs, onions, tomatoes, and a variety of spices for a flavorful and protein-packed meal. It’s usually served with some Indian flatbread or toast for a hearty and satisfying breakfast. You can also enjoy it for lunch or dinner as a quick and easy meal.
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Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
This aloo curry, also known as Indian potato curry, is a simple and delicious dish that’s perfect for vegetarians and non-vegetarians alike. It’s made with potatoes, onions, and a blend of spices for a flavorful and hearty curry. Serve it with some basmati rice or naan bread for a complete and satisfying meal.
These Indian-style potatoes are a simple and flavorful side dish that can be served with any Indian meal. The potatoes are cooked until tender and then tossed with a blend of spices for a burst of flavor. This dish is perfect for those who want to add a little extra spice to their meals, and it’s also great for meal prepping for the week.
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Indian Pumpkin Curry with Coconut Milk
Main Ingredients: Cubed Pumpkin, Medium Onion, Ripe Tomato, Ginger
This Indian pumpkin curry is a delicious and comforting dish that’s perfect for the fall season. It’s made with pumpkin, coconut milk, and a blend of spices for a creamy and flavorful curry. The pumpkin adds a touch of sweetness and pairs perfectly with the spices for a balanced and satisfying meal. Serve it with some rice or naan bread for a hearty and delicious dinner.
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Authentic Homemade Indian Chai
Main Ingredients: Water, Whole Milk, Granulated Sugar, Black Tea
No Indian meal is complete without a cup of chai. This authentic homemade Indian chai recipe is easy to make and will transport you to the streets of India with every sip. It’s made with a blend of spices, black tea, and milk for a warm and comforting drink that’s perfect for any time of day. Serve it with some Indian snacks or enjoy it on its own for a delightful and aromatic experience.
The Perfect Blend of Mexican and Indian Flavors
When it comes to fusion cuisine, the possibilities are endless. And when it comes to combining Mexican and Indian cuisines, the results are sure to be mouth-watering. Our vegetarian enchilada recipe - Indian style is a perfect blend of these two distinct cuisines. The traditional Mexican flavors of enchiladas are enhanced with aromatic Indian spices, making this dish a must-try for all food lovers.
Ingredients:
8-10 corn tortillas
1 cup cooked black beans
1 cup cooked white rice
1 cup shredded cheese
1 onion, diced
1 bell pepper, diced
2 cloves of garlic, minced
1 tsp cumin powder
1 tsp coriander powder
1 tsp garam masala
1 tsp red chili powder
Salt to taste
1 cup tomato puree
1 cup vegetable broth
2 tbsp oil
Chopped cilantro for garnish
Instructions:
Preheat your oven to 375°F (190°C). Grease a baking dish with oil and set aside.
In a pan, heat 2 tbsp of oil and sauté the onions, bell pepper, and garlic until they are soft.
Add the cooked black beans, rice, cumin powder, coriander powder, garam masala, red chili powder, and salt to the pan. Mix well and cook for 2-3 minutes.
In a separate pan, mix the tomato puree and vegetable broth. Bring it to a boil and then let it simmer for 10 minutes.
Take a tortilla and spoon in some of the bean and rice mixture. Roll it up and place it in the greased baking dish. Repeat with the remaining tortillas.
Pour the tomato and vegetable broth sauce over the enchiladas. Sprinkle shredded cheese on top.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Serve hot and garnish with chopped cilantro.
This vegetarian enchilada recipe - Indian style is a perfect balance of spicy and tangy flavors. The addition of Indian spices like cumin, coriander, and garam masala gives it a unique and delicious twist. The black beans and rice add a protein and fiber boost, making this dish not just tasty but also nutritious.
So the next time you are craving enchiladas, give this Indian fusion version a try. We guarantee that it will become a regular in your meal rotation. Enjoy!
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