Main Ingredients: Bread, Green Lentils, Olive Oil, White Onions, Celery
If you're looking for a flavorful and easy vegan stuffing recipe, look no further! This simple vegan stuffing is packed with all the traditional holiday flavors, but without the animal products.
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Vegan Stuffing
Main Ingredients: Olive Oil, Small Onion, Button Mushrooms, Celery
This vegan stuffing is a delicious and healthier alternative to the traditional bread-based stuffing. Made with hearty vegetables, herbs, and spices, this vegan stuffing will be a hit at your next holiday gathering.
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The Best Vegan Stuffing
Main Ingredients: Sourdough Bread, Vegan Butter, Diced Celery, Diced
Looking for the best vegan stuffing recipe? Look no further! This vegan stuffing is packed with flavor and is sure to be a crowd-pleaser. Plus, it's easy to make and can be customized to your liking.
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Easy Vegan Stuffing with Cranberries
Main Ingredients: Bread, Potatoes, Vegan Butter, Nutritional Yeast
If you love the combination of sweet and savory, then this easy vegan stuffing with cranberries is the perfect dish for you. The tartness of the cranberries pairs perfectly with the savory flavors of the stuffing, making it a delicious addition to your holiday menu.
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Easy Vegan Stuffing
Main Ingredients: Vegan Butter, Celery, Onion, Vegetable Broth, Stuffing
This easy vegan stuffing is a must-try for anyone looking for a delicious and healthy side dish. Made with whole grain bread, vegetables, and herbs, this stuffing is a tasty and nutritious addition to your holiday table.
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Vegan Stuffing Muffins
Main Ingredients: Bread, Vegan Butter, Apple Butter, Celery, Onion, Corn
Take your stuffing game to the next level with these vegan stuffing muffins. They're a fun and unique way to serve stuffing and are sure to be a hit with both kids and adults alike.
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Hearty Vegan Stuffing
Main Ingredients: Pure Maple Syrup, Tahini, Olive Oil, Apple Cider
Looking for a hearty and filling vegan stuffing recipe? Look no further! This vegan stuffing is loaded with vegetables and whole grains, making it a satisfying and nutritious addition to your holiday meal.
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Vegan Stuffing Balls
Main Ingredients: Stuffing, Vegetable Broth, Vegan Butter, Vegan Cheese
Make your holiday meal extra special with these vegan stuffing balls. They're easy to make and can be served as a fun appetizer or as a side dish. Plus, they're packed with flavor and are sure to be a hit with your guests.
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Bread-free Vegan Stuffing
Main Ingredients: Onions, Spinach, Carrots, Diced Tomatoes, Zucchini
If you're looking for a gluten-free or grain-free stuffing option, this bread-free vegan stuffing is the perfect solution. Made with quinoa, vegetables, and herbs, this stuffing is both nutritious and delicious.
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GLUTEN FREE VEGAN STUFFING
Main Ingredients: Gluten Free Bread, Celery Stalks, Macadamia Nut Oil
This gluten-free vegan stuffing is a great option for those with dietary restrictions. Made with gluten-free bread and packed with vegetables and herbs, this stuffing is just as delicious as the traditional version.
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The BEST Vegan Stuffing
Main Ingredients: Bread, Vegan Butter, Brussels Sprouts, Carrots, Leeks
This is not just any vegan stuffing recipe, it's the BEST vegan stuffing recipe. Made with all the classic holiday flavors and easy to customize, this vegan stuffing will become a staple at your holiday gatherings.
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The Best Vegan Stuffing Ever
Main Ingredients: Onions, Mushrooms, Bread Crumbs, Vegan Butter
If you're looking for the ultimate vegan stuffing recipe, this is it. This stuffing is packed with all the traditional holiday flavors and is sure to impress even the most skeptical meat-eaters.
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Easy Vegan Stuffing (gluten free)
Main Ingredients: Olive, Medium Onion, Celery, Fresh Sage, Breadcrumbs
This easy vegan stuffing is not only delicious, but it's also gluten-free. Made with gluten-free bread and packed with vegetables and herbs, this stuffing is a great option for those with dietary restrictions.
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Vegan Stuffing Stuffed Acorn Squash
Main Ingredients: Acorn Squash, Brown Sugar, Coconut Oil, Salt, Stuffing
Take your holiday meal to the next level with this vegan stuffing stuffed acorn squash. It's a beautiful and delicious dish that is sure to impress your guests. Plus, it's packed with all the traditional holiday flavors.
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The Best Gluten-Free Vegan Stuffing
Main Ingredients: Bread, Celery, Large Carrots, Portobello Mushrooms
If you're looking for a gluten-free and vegan stuffing recipe, this is the one for you. Made with gluten-free bread and packed with vegetables and herbs, this stuffing is a delicious and healthy option for your holiday table.
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Chestnut And Sage Vegan Stuffing Balls
Main Ingredients: Chia Seeds, Cold Water, Olive Oil, Onion, Breadcrumbs
Looking for a unique and flavorful stuffing recipe? These chestnut and sage vegan stuffing balls are just what you need. They're packed with delicious flavors and are sure to be a hit at your next holiday gathering.
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Wild Rice Vegan Stuffing with Roasted Sweet Potato &...
Main Ingredients: Vegetable Oil, Sweet Potatoes, Apples, Wild Rice, Olive
This wild rice vegan stuffing is a hearty and flavorful option for your holiday meal. Packed with roasted sweet potato and cranberries, this stuffing is a delicious and nutritious addition to your table.
Main Ingredients: Whole Wheat Bread, Onion, Celery, Water, Soy Sauce
If you're looking for a healthy and low-fat stuffing option, this vegan stuffing is perfect for you. Made without oil and with a gluten-free option, this stuffing is a guilt-free addition to your holiday menu.
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Keto Stuffing
Main Ingredients: Bread, Celery, Leeks, Garlic, Seasoning, Salt
If you're following a keto diet, you don't have to miss out on stuffing this holiday season. This keto stuffing is made with cauliflower, mushrooms, and herbs, making it a delicious and low-carb option for your holiday table.
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Acorn Squash with Cranberry Apple Stuffing
Main Ingredients: Acorn Squash, Boiling Water, Apples, Dried Cranberries
This acorn squash with cranberry apple stuffing is a beautiful and delicious dish that is sure to impress your guests. The sweetness of the cranberries and apples pairs perfectly with the savory stuffing, making it a perfect addition to your holiday meal.
For many people, Thanksgiving is all about the traditional dishes like turkey and stuffing. But for those who follow a vegetarian diet, it can be a challenge to find flavorful and satisfying options. That's where this vegetarian dressing recipe comes in. This dish is a delicious and colorful addition to your Thanksgiving table, and it's also incredibly easy to make. Plus, it's packed with nutritious ingredients that will leave you feeling good about indulging in all the other holiday treats. So why not give this vegetarian dressing recipe a try this Thanksgiving?
Ingredients
1. Bread and Vegetables
The base of this vegetarian dressing is made up of whole grain bread and a variety of vegetables. You can use any type of bread you prefer, such as sourdough or wheat, and chop them into small cubes. For the vegetables, we recommend using carrots, celery, onions, and mushrooms. These ingredients not only add flavor and texture, but also provide essential vitamins and minerals to the dish.
2. Herbs and Spices
To give this dressing a burst of flavor, we'll be using a combination of fresh herbs and spices. Some of our favorites include thyme, sage, and rosemary, which are all antioxidant-rich and add depth to the dish. We'll also be using garlic powder, onion powder, and paprika for an extra kick of flavor.
3. Vegetable Broth
Instead of using traditional chicken broth, this recipe calls for vegetable broth to keep it completely vegetarian. You can either make your own broth by boiling vegetables in water, or use store-bought broth. Either way, it adds a rich and savory depth of flavor to the dressing.
Instructions
Now that we have all our ingredients ready, here's how to make this delicious vegetarian dressing:
In a large mixing bowl, combine the bread cubes, chopped vegetables, and herbs and spices. Mix well.
Slowly pour in the vegetable broth, stirring to combine. The bread cubes should be slightly moistened but not soggy.
Transfer the mixture to a greased baking dish and cover with foil.
Bake in the oven at 350 degrees Fahrenheit for 25 minutes.
Remove the foil and bake for an additional 10 minutes to allow the top to crisp.
Take the dish out of the oven and let it cool for a few minutes before serving.
This vegetarian dressing is a perfect side dish for your Thanksgiving meal. It's packed with wholesome ingredients and flavorful herbs and spices, making it a tasty and nutritious addition to your holiday feast. Give it a try this Thanksgiving and impress your vegetarian guests and meat-eaters alike!
