17 Vegetarian Curry Recipe Indian Get Cooking And Enjoy!
Published on: Mar 26, 2024
Vegetarian curry is a popular and delicious dish that originates from India. It is a staple in Indian cuisine and is loved by people all over the world. This flavorful and aromatic dish is a perfect blend of spices, vegetables, and creamy sauce. It is not only healthy and nutritious but also easy to prepare. In this article, we will take a closer look at the ingredients and the steps to make a delicious vegetarian curry that will leave your taste buds wanting more.
If you're craving some Indian flavors but want to keep it vegetarian, this Indian vegetable curry recipe is perfect for you. Packed with a variety of vegetables like potatoes, carrots, and peas, this dish is full of nutrients and flavor. The addition of garam masala gives it a warm and spicy kick while the coconut milk adds a creamy and rich texture. Serve it over a bed of rice for a comforting and satisfying meal.
This South Indian vegetable curry is a staple in many households. Made with a blend of aromatic spices such as mustard seeds, cumin, and turmeric, this dish is full of bold and bold flavors. It's also a great way to use up any vegetables you have on hand. Serve it with some naan bread or roti for a complete meal.
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Vegan Malabar Curry with Veggies and Beans
Main Ingredients: Shredded Coconut, Fennel Seeds, Clove, Green Cardamom
This vegan Malabar curry is a delicious and hearty dish that is perfect for any day of the week. Made with a variety of vegetables, beans, and coconut milk, it's packed with protein and fiber to keep you feeling full and satisfied. The addition of curry leaves gives it an authentic South Indian flavor while the coconut oil adds a touch of richness.
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Indian Style Masala Pasta
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
If you're looking to switch up your usual pasta routine, try this Indian style masala pasta recipe. Made with Indian spices like coriander, cumin, and turmeric, this dish is sure to add some excitement to your taste buds. The addition of vegetables like bell peppers and onions make it a well-rounded and satisfying meal.
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Mixed Vegetable Curry
Main Ingredients: Veggies, Onions, Green Chili, Garlic Paste, Chopped
This mixed vegetable curry is a great way to use up any leftover vegetables you have in your fridge. Made with a variety of spices like garam masala and ginger, this dish is full of flavor and warmth. Serve it over rice or with some naan bread for a complete and satisfying meal.
If you're looking for a vegetarian alternative to meatballs, this Indian vegetarian meatball recipe is a must-try. Made with lentils, paneer, and spices, these meatballs are full of protein and flavor. They're also great for meal prep and can be enjoyed in a variety of dishes like curries or served as an appetizer.
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Instant Pot Indian Vegetable Masala Pasta
Main Ingredients: Veggies, Elbow Macaroni, Water, Masala, Ghee, Salt
If you have an Instant Pot, this Indian vegetable masala pasta recipe is a must-try. Made with Indian spices and vegetables, this dish is full of flavor and texture. The use of an Instant Pot makes it a quick and easy meal for busy weeknights.
Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
Kitchari is a popular Indian dish that is known for its healing properties. This baked kitchari casserole is a twist on the traditional dish, combining lentils, rice, and spices in a comforting and nourishing casserole. It's a great option for a healthy and satisfying meal that the whole family can enjoy.
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Vegetarian Shepherd’s Pie with Lentils and Indian...
Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery, Green
This vegetarian shepherd's pie is a delicious and hearty dish that is perfect for any occasion. Made with lentils, vegetables, and Indian spices, it's a healthy and flavorful alternative to traditional shepherd's pie. The addition of garam masala gives it an authentic Indian twist that will have your taste buds dancing.
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Masala Corn Chaat Cup | Easy Indian Street Food
Main Ingredients: Corn Kernels, Butter, Veggies, Chaat Masala, Salt
If you're craving some Indian street food, try making these masala corn chaat cups at home. Made with corn, chaat masala, and chutney, these cups are a flavorful and fun way to enjoy a popular Indian snack. They're perfect for parties or as a quick and tasty appetizer.
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Hummus Artichoke Dip
Main Ingredients: Hummus, Artichoke Hearts, Mexican Cheese, Bread
This hummus artichoke dip is a great way to add some Indian flavors to a classic dip. Made with chickpeas, artichoke hearts, and Indian spices, it's a creamy and flavorful dip that is perfect for dipping vegetables or crackers. It's also a great way to sneak in some extra protein and nutrients into your snacks.
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South Indian Style Cauliflower & Veggie Stew -Dappalam...
Main Ingredients: Veggies, Large Tomato, Cilantro, Garlic Ginger Paste
This South Indian style cauliflower and veggie stew, also known as Dappalam, is a comforting and hearty dish that is perfect for colder days. Made with a variety of vegetables, lentils, and spices, it's a nourishing and flavorful meal that can be enjoyed on its own or over rice.
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Pasta In Coconut Curry Sauce
Main Ingredients: Penne Pasta, Oil, Curry Leaves, Pandan Leaf, Cardamoms
This pasta in coconut curry sauce is a unique and delicious way to enjoy your favorite pasta dish. Made with coconut milk, Indian spices, and vegetables, it's a creamy and flavorful alternative to traditional pasta sauces. The addition of curry leaves gives it an authentic Indian touch that will elevate your pasta game.
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Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
Paneer jalfrezi is a popular Indian dish that is packed with flavor and is easy to make. Made with paneer, mixed vegetables, and spices, it's a creamy and rich dish that is perfect for any occasion. Serve it over rice or with some naan bread for a satisfying meal.
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Shrimp Curry and Rice
Main Ingredients: Shrimp, Chili Powder, Turmeric Powder, Garam Masala
If you're a seafood lover, this shrimp curry and rice recipe is a must-try. Made with shrimp, Indian spices, and coconut milk, it's a flavorful and satisfying dish that is perfect for a special occasion or a weeknight meal. The addition of fresh coriander adds a fresh and fragrant touch to the dish.
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Soya Chunks (Nutrella) & Peas Curry
Main Ingredients: Soya Chunks, Water, Peas, Oil, Veggies, Onion, Tomato
This soya chunks and peas curry is a protein-packed and flavorful dish that is perfect for vegetarians and meat-eaters alike. Made with soya chunks, peas, and Indian spices, it's a creamy and hearty dish that can be enjoyed with some rice or naan bread.
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Vegetable Curry
Main Ingredients: Vegetables, Cauliflower, Green Peas, Carrot, Sliced
This vegetable curry is a simple and versatile dish that can be made with any vegetables you have on hand. Made with Indian spices and coconut milk, it's a comforting and flavorful dish that can be enjoyed on its own or served over rice.
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Sindhi Kadhi | Sindhi Kadhi Chawal | Sindhi Curry
Main Ingredients: Lady Fingers, Cauliflower, Medium Potato, Brinjal, Oil
Sindhi kadhi is a popular curry from the Sindhi region of India. Made with chickpea flour, vegetables, and spices, it's a tangy and flavorful dish that is usually served over rice. The addition of fried pakoras adds a crunchy and delicious element to the dish.
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Instant Pot Black Eyed Pea Curry with Potato and...
Main Ingredients: Black Eyed Peas, Warm Water, Oil, Medium Onion, Garlic
This Instant Pot black eyed pea curry with potato and spinach is a healthy and flavorful dish that is perfect for a vegetarian or vegan meal. Made with black eyed peas, potatoes, and spinach, it's a filling and nutritious meal that can be enjoyed on its own or with some rice or naan bread.
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Healing Ayurvedic Kitchari
Main Ingredients: Moong Dal, Red Lentils, Brown Basmati Rice, Oil, Cumin
Kitchari is a staple in Ayurvedic cuisine and is known for its healing properties. This Ayurvedic kitchari recipe is made with rice, mung beans, and spices and is a comforting and nourishing dish that is perfect for cleansing or when you're feeling under the weather.
Ingredients for Vegetarian Curry
1. Vegetables
One of the great things about vegetarian curry is that you can use a variety of vegetables to make it. Some popular choices include potatoes, carrots, cauliflower, peas, bell peppers, and spinach. These vegetables not only add color and texture to the dish but also provide essential nutrients.
2. Spices
Spices are the heart and soul of Indian cuisine, and they play a crucial role in making the vegetarian curry flavorful. Some of the must-have spices for this dish include cumin, coriander, turmeric, garam masala, and chili powder. These spices not only add depth of flavor but also have numerous health benefits.
3. Coconut Milk
Coconut milk is the creamy base of the curry sauce. It not only adds a rich and creamy texture but also balances out the spices and adds a touch of sweetness to the dish. You can use canned or fresh coconut milk for this recipe.
Steps to Make Vegetarian Curry
1. Prepare the Vegetables
Start by washing and chopping your vegetables into bite-sized pieces. You can use a combination of your favorite vegetables or follow a traditional recipe. Make sure to keep the vegetables separate, as they have different cooking times.
2. Prepare the Spice Blend
In a small bowl, mix together the cumin, coriander, turmeric, garam masala, and chili powder. This will be the base of your curry sauce.
3. Cook the Vegetables
In a large pan, heat some oil and add the vegetables with longer cooking times, such as potatoes and carrots. Cook for a few minutes before adding the rest of the vegetables. Once they are slightly tender, add the spice blend and cook for another minute.
4. Add the Coconut Milk
Next, add the coconut milk to the pan and stir well. Let it simmer for a few minutes until the vegetables are cooked, and the sauce has thickened.
5. Serve and Enjoy
Your vegetarian curry is now ready to be served. You can garnish it with some fresh herbs, such as cilantro, and serve it with rice or naan bread.
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Overall, vegetarian curry is a delicious and versatile dish that can be enjoyed by everyone. It is a perfect option for vegetarians and meat-eaters alike. With its combination of vegetables, spices, and creamy sauce, it is a complete meal that is not only satisfying for the taste buds but also nourishing for the body. So, why not give this vegetarian curry recipe a try and experience the flavors of India in your own kitchen?
