15 Vegetarian Collard Greens Recipe Indian You Must Try Them!
Published on: Mar 26, 2024
The combination of collard greens and Indian spices may seem unconventional, but these two ingredients come together to create a flavorful and nutritious dish. For those looking to add more plant-based meals to their diet, this vegetarian collard greens recipe is a must-try. Not only is it delicious, but it also incorporates traditional Indian flavors, making it a unique and exciting addition to any meal rotation.
Main Ingredients: Canola Oil, Ground Turmeric, Ground Coriander, Ground
Haak, also known as Kashmiri collard greens, is a popular dish in the northern region of India. This simple yet flavorful recipe features collard greens cooked in a combination of spices including cumin, fennel, and turmeric. The result is a delicious and healthy side dish that pairs perfectly with beer can chicken.
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Collard Greens
Main Ingredients: Olive Oil, Onion, Garlic, Fire Flavor Classic Rub
Collard greens are a type of leafy green vegetable that are packed with nutrients and have a slightly bitter taste. They are often used in southern cuisine, but can also be found in various other cuisines around the world. When cooked properly, collard greens can be a delicious addition to any meal, including beer can chicken.
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Indian Black-Eyed Peas with Collard Greens
Main Ingredients: Black Eyed Peas, Collard Greens, Ghee, Ginger, Garlic
This unique and flavorful recipe combines collard greens with black-eyed peas, a staple in Indian cuisine. The collard greens are cooked in a spiced tomato and onion base, while the black-eyed peas add protein and texture. This dish is a perfect accompaniment to beer can chicken, adding a touch of Indian flavor to your meal.
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Curried Collard Greens
Main Ingredients: Collard Greens, Onion, Green Chilies, Fresh Curry
For those who love a little heat, this curried collard greens recipe is a must-try. The collard greens are cooked in a creamy and spicy curry sauce, making them the perfect side dish for beer can chicken. The combination of flavors and textures in this dish will leave your taste buds singing.
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Ye'abesha Gomen (Ethiopian Collard Greens)
Main Ingredients: Collard Greens, Cooking Oil, Minced Ginger, Minced
Ethiopian cuisine is known for its unique and flavorful dishes, and this collard greens recipe is no exception. Ye'abesha Gomen features collard greens cooked in a spicy onion and tomato sauce, with hints of ginger and garlic. This dish is a perfect addition to a beer can chicken meal, adding a touch of Ethiopian flair.
No list of collard greens recipes would be complete without a classic southern version. This recipe features collard greens cooked in a bacon and onion base, resulting in a rich and hearty side dish. The smoky flavors of the bacon pair perfectly with beer can chicken, making this a classic and delicious combination.
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Garlic Sauteed Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Garlic, Salt, Paprika
For a simple and quick collard greens dish, try this garlic sauteed recipe. The collard greens are cooked in a garlic-infused olive oil, resulting in a flavorful and healthy side dish. This recipe is perfect for those busy nights when you still want to enjoy a delicious meal with beer can chicken.
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Mary's Healthy Southern Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Kosher Salt
This healthy twist on a southern collard greens recipe is perfect for those looking to lighten up their meal. The collard greens are cooked in a vegetable broth, with the addition of apple cider vinegar and red pepper flakes for a touch of flavor and heat. This dish is a great option for those trying to eat healthier while still enjoying a delicious meal.
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Vegan Collard Greens
Main Ingredients: Avocado Oil, Garlic, Diced Yellow Onion, Diced
For our vegan friends, this collard greens recipe is a great option to pair with beer can chicken. The collard greens are cooked in a flavorful combination of tomato and coconut milk, resulting in a creamy and delicious dish that is 100% plant-based. This recipe is proof that you don't need meat to have a delicious and satisfying meal.
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Simple Saag
Main Ingredients: Ghee, Cumin Seeds, Jalapeno Pepper, Water, Spinach
Saag is a classic Indian dish that features leafy greens cooked in a combination of spices and cream. This simple saag recipe uses collard greens as the star ingredient, resulting in a flavorful and hearty side dish. The creamy texture and fragrant spices make this dish a perfect accompaniment to beer can chicken.
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Garlicky Braised Collard Greens
Main Ingredients: Collard Greens, Grass Fed Butter, Garlic, Kosher Salt
This recipe takes collard greens to the next level with the addition of garlic and white wine. The collard greens are braised in a flavorful broth, resulting in a tender and flavorful side dish. The garlicky flavors in this dish pair perfectly with the bold flavors of beer can chicken.
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Ethiopian Collard Greens
Main Ingredients: Collard Greens, Butter Oil, Minced Ginger, Minced
This Ethiopian collard greens recipe is a great option for those looking to try something new and exciting. The collard greens are cooked in a blend of spices and butter, resulting in a rich and flavorful dish. The unique flavors in this dish add a touch of exoticism to a meal featuring beer can chicken.
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Quick Collard Greens
Main Ingredients: Collard Greens, Extra Virgin Olive Oil, Fine Sea Salt
For those short on time, this quick collard greens recipe is a lifesaver. The collard greens are cooked in a flavorful broth, with the addition of hot sauce for a touch of heat. This dish is perfect for those busy nights when you still want a delicious and healthy side dish to pair with beer can chicken.
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Collard Greens Curry
Main Ingredients: Collard Greens, Cauliflower Florets, Coconut Milk
This collard greens curry recipe is a great option for those who love a little heat. The collard greens are cooked in a spicy curry sauce, with the addition of coconut milk for a touch of creaminess. This dish is a perfect accompaniment to beer can chicken, adding a burst of flavor to your meal.
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Steamed Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Lemon, Sesame Seeds, Salt
This simple and healthy recipe is a great way to enjoy collard greens. The greens are steamed and served with a light dressing made of olive oil, lemon juice, and garlic. This dish is a perfect side for beer can chicken, adding a touch of freshness to your meal.
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Quick & Easy Vegan Collard Greens
Main Ingredients: Collard Greens, Garlic, Apple Cider Vinegar, Smoked
Another great vegan option, this quick and easy collard greens recipe is perfect for those in a rush. The collard greens are cooked in a flavorful broth, with the addition of apple cider vinegar and hot sauce for a kick of flavor. This dish is a great way to enjoy collard greens without the hassle.
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Braised Collard Greens
Main Ingredients: Collard Greens, Extra Virgin Olive Oil, Garlic
This braised collard greens recipe is a great option for those looking for a hearty and flavorful dish. The collard greens are cooked in a blend of spices and broth, resulting in a tender and delicious side dish. The rich flavors in this dish pair perfectly with beer can chicken.
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Creamed Collard Greens
Main Ingredients: Collard Greens, Unsalted Butter, Small Onion, Garlic
If you love a creamy side dish, this creamed collard greens recipe is a must-try. The collard greens are cooked in a rich and creamy sauce made with butter, heavy cream, and parmesan cheese. This dish is the perfect indulgence to pair with a flavorful beer can chicken.
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Chipotle Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Yellow Onion, Garlic Cloves
This chipotle collard greens recipe adds a spicy twist to a classic southern dish. The collard greens are cooked in a smoky and spicy chipotle sauce, resulting in a unique and flavorful side dish. The bold flavors in this dish are a perfect match for beer can chicken.
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Marinated Collard Greens
Main Ingredients: Collard Greens, Onion, Red Bell Pepper, Garlic Cloves
For a unique and delicious twist on collard greens, try this marinated recipe. The collard greens are marinated in a flavorful mixture of vinegar, olive oil, and spices, resulting in a tangy and tender side dish. This dish adds a burst of flavor to a meal featuring beer can chicken.
Why Collard Greens?
Collard greens are a type of leafy green vegetable that is often overlooked in the kitchen. However, they are packed with essential nutrients such as vitamin K, vitamin C, and calcium. They also contain high levels of antioxidants, making them a great addition to any diet. Collard greens are also known to have anti-inflammatory properties and can help promote healthy digestion. With all these benefits, it's no wonder why they are gaining popularity in the health world.
The Indian Twist
Indian cuisine is known for its bold and complex flavors, often achieved through the use of various spices. In this vegetarian collard greens recipe, we incorporate some of the most commonly used Indian spices, such as cumin, coriander, and turmeric. These spices not only add depth and flavor to the dish but also provide numerous health benefits. Turmeric, in particular, is known for its anti-inflammatory and antioxidant properties, making it a staple in Indian cooking.
How to Prepare
To make this dish, start by washing and removing the stems from your collard greens. Then, chop them into small pieces. In a pan, heat some oil and add cumin seeds, followed by diced onions and minced garlic. Once the onions are translucent, add the chopped collard greens and the Indian spices. Stir well and let it cook for a few minutes. You can also add some vegetable broth for added flavor. Once the greens are cooked and tender, your dish is ready to serve.
Health Benefits
This vegetarian collard greens recipe is not only delicious, but it also packs a punch in terms of nutrition. The combination of collard greens and Indian spices provides a multitude of health benefits. The antioxidants in collard greens help fight against free radicals and promote healthy aging. The Indian spices, on the other hand, can aid in digestion, boost the immune system, and reduce inflammation in the body.
Final Thoughts
Incorporating more plant-based meals into your diet has numerous benefits for both your health and the environment. This vegetarian collard greens recipe is a perfect example of a flavorful and nutritious dish that is also easy to prepare. With the added Indian twist, it offers a unique and exciting flavor profile that will leave your taste buds satisfied. Give it a try and experience the deliciousness and health benefits of this dish for yourself.
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