16+ Vegetarian Christmas Tart Recipe Experience Flavor Like Never Before!

Ingredients:

For the crust:

- 1 1/2 cups all-purpose flour - 1/2 teaspoon salt - 1/2 cup cold unsalted butter, cut into small pieces - 4-6 tablespoons ice water vegetarian Christmas tart

For the filling:

- 2 tablespoons olive oil - 1 large onion, thinly sliced - 3 cloves garlic, minced - 1 cup mushrooms, sliced - 1 cup butternut squash, peeled and diced - 1 cup brussels sprouts, trimmed and halved - 1 teaspoon dried thyme - Salt and pepper to taste - 1/4 cup vegetable broth

For the toppings:

- 1/2 cup crumbled feta cheese - 1/4 cup dried cranberries - 1/4 cup chopped walnuts - 1/4 cup fresh parsley, chopped - 1/4 cup pomegranate seeds vegetarian Christmas tart

Instructions:

1. To make the crust, combine the flour and salt in a large bowl. Cut in the cold butter using a pastry cutter or your fingers, until the mixture resembles coarse crumbs. 2. Gradually add in the ice water, 1 tablespoon at a time, until the dough comes together and can be formed into a ball. 3. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. 4. Preheat your oven to 375°F (190°C). vegetarian Christmas tart

For the filling:

1. In a large skillet, heat the olive oil over medium heat. Add in the sliced onions and cook until they start to caramelize, about 10 minutes. 2. Add in the minced garlic and cook for an additional minute. 3. Add in the mushrooms, butternut squash, brussels sprouts, dried thyme, salt, and pepper. Cook for 5-7 minutes, until the vegetables are slightly softened. 4. Pour in the vegetable broth and let it simmer for 2-3 minutes, until the liquid is reduced. 5. Remove from heat and let the filling cool down. vegetarian Christmas tart

Assembling the tart:

1. Roll out the chilled dough on a floured surface, into a circle that is about 12 inches in diameter. 2. Transfer the dough to a tart pan and press it into the bottom and sides. 3. Prick the bottom of the crust with a fork to prevent it from puffing up. 4. Pour the cooled vegetable filling into the crust and spread it evenly. 5. Sprinkle the crumbled feta cheese, dried cranberries, and chopped walnuts on top of the filling. 6. Bake for 25-30 minutes, until the crust is golden brown. 7. Let the tart cool for 10 minutes before removing it from the tart pan. vegetarian Christmas tart

For the final touch:

1. Garnish the tart with fresh parsley and pomegranate seeds before serving. 2. Slice and serve warm, and enjoy your delicious and festive vegetarian Christmas tart! vegetarian Christmas tart Now that you have the recipe for this mouth-watering vegetarian Christmas tart, it's time to get cooking and impress your guests with your culinary skills. This tart is not only delicious but also visually appealing, making it the perfect addition to your holiday feast. So, don't hesitate to try out this recipe and make your Christmas dinner a memorable one with this show-stopping dish!