16+ Vegetarian Christmas Pie Recipe Prepare To Be Amazed!

Ingredients

For the crust:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 1/4 cup cold water

For the filling:

• 2 tablespoons olive oil
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 cup chopped mushrooms
• 1 cup diced carrots
• 1 cup diced potatoes
• 1 cup frozen peas
• 1 cup cooked lentils
• 1/2 cup vegetable broth
• 1 tablespoon soy sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Optional: 1 beaten egg for egg wash

Instructions

1. In a large bowl, mix together the flour and salt for the crust. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
2. Add in the cold water, 1 tablespoon at a time, until the dough comes together. Shape into a ball and wrap in plastic wrap. Refrigerate for at least 30 minutes.
3. In a large pan, heat the olive oil over medium heat. Add in the diced onions and cook until softened, about 5 minutes. Add in the minced garlic and cook for an additional minute.
4. Add in the mushrooms, carrots, and potatoes and cook until they start to soften, about 10 minutes.
5. Stir in the frozen peas, cooked lentils, vegetable broth, soy sauce, thyme, rosemary, salt, and pepper. Simmer for about 5 minutes until the mixture thickens.
6. Preheat your oven to 375 degrees F (190 degrees C). Roll out the refrigerated dough on a floured surface until it is about 1/4 inch thick.
7. Line a 9-inch pie dish with the rolled-out dough. Pour in the vegetable filling and spread it out evenly.
8. Roll out the remaining dough and place it on top of the filling. Crimp the edges to seal the pie.
9. Optional: Brush the top of the pie with the beaten egg for a shiny and golden crust.
10. Using a sharp knife, cut a few slits on the top of the pie to allow steam to escape.
11. Bake for 45-50 minutes, or until the crust is golden brown.
12. Let the pie cool for 10 minutes before serving. Enjoy your vegetarian Christmas pie as the perfect holiday meal!

With its flavorful filling and flaky crust, this vegetarian Christmas pie is sure to be a crowd-pleaser. Serve it with your favorite holiday sides or enjoy it as a standalone meal. This recipe is not only delicious, but it's also vegetarian-friendly and packed with nutritious ingredients. Impress your loved ones this holiday season with this mouthwatering vegetarian Christmas pie recipe.