17+ Vegetarian Christmas Main Course Recipe Elevate Your Taste Buds!
Published on: Apr 4, 2024
The holiday season is a time for celebration and delicious food, and for many, that includes a traditional Christmas dinner. However, for those who follow a vegetarian diet, finding a main course that is both festive and satisfying can be a challenge. Luckily, there are plenty of mouth-watering options that will please even the biggest meat-lovers at your Christmas table. In this article, we will share a vegetarian Christmas main course recipe that is sure to impress your guests and become a new holiday favorite.
Main Ingredients: Elbow Macaroni, Butter, Sharp Cheddar Cheese, Eggs
What goes better with a perfectly roasted beer can chicken than some macaroni and cheese? Paula Deen's slow cooker recipe is easy and delicious. Just combine cooked macaroni, shredded cheese, milk, and eggs in a crockpot and let it cook on low for 3-4 hours. The result is a rich and creamy side dish that will complement your chicken perfectly.
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Vegan Christmas roast
Main Ingredients: Puff Pastry, Green Lentils, Mushrooms, Roasted
If you're looking for a meatless option for your holiday feast, this Vegan Christmas Roast is sure to impress. Made with a combination of lentils, nuts, and vegetables, this roast is full of flavor and protein. Serve it alongside your beer can chicken for a well-rounded and satisfying meal.
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Ultimate Christmas Tofurkey Roast
Main Ingredients: Firm Tofu, White Miso, Smoked Paprika, Salt, Oregano
Another great option for vegetarians and vegans is this Ultimate Christmas Tofurkey Roast. Made with tofu and a variety of herbs and spices, this roast has a crispy outer layer and a moist and flavorful inside. Pair it with your beer can chicken for a diverse and delicious holiday meal.
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Tofu & Chestnut Christmas Loaf
Main Ingredients: Olive Oil, Onions, Garlic, Celery, Chestnut Puree
This Tofu & Chestnut Christmas Loaf is a unique and tasty option for a vegetarian main course. It combines tofu, chestnuts, and a variety of vegetables and seasonings to create a flavorful and satisfying loaf. Serve it alongside your beer can chicken for a festive and flavorful feast.
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High Protein Pasta Christmas Tree
Main Ingredients: Fettuccine, Cherry Tomatoes, Salt, Pepper, Olive Oil
For a fun and creative side dish, try this High Protein Pasta Christmas Tree. Made with whole grain pasta, cottage cheese, spinach, and other festive ingredients, this dish is both healthy and delicious. It's a perfect complement to your beer can chicken and will add some holiday cheer to your table.
Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrot, Lentils
This Christmas Chickpea-Lentil Loaf is a great option for those with dietary restrictions. Made with chickpeas, lentils, and a variety of vegetables and spices, this loaf is both vegan and gluten-free. It's a hearty and flavorful main dish that pairs well with your beer can chicken.
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Chestnut and Cashew Nut Roast – Vegan Christmas Roast
Main Ingredients: Medium Onion, Garlic, Olive Oil, Butternut Squash
For a unique and tasty vegan option, try this Chestnut and Cashew Nut Roast. Made with a combination of nuts, lentils, and vegetables, this roast is packed with flavor and protein. Serve it alongside your beer can chicken for a well-rounded and satisfying holiday meal.
Main Ingredients: Brown Rice, Extra Virgin Olive Oil, Mushrooms, Dried
This Vegetarian Christmas Main is a delicious and hearty option for a holiday feast. Made with a variety of mushrooms, nuts, and cranberries, this roast is full of flavor and texture. It's a great complement to your beer can chicken and will add some festive flair to your meal.
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Christmas Lima Beans with Tomato and Celery
Main Ingredients: Christmas Lima Beans, Extra Virgin Olive Oil, Onion
For a simple yet flavorful side dish, try these Christmas Lima Beans with Tomato and Celery. The combination of beans, tomatoes, and celery creates a delicious and nutritious side dish that pairs well with your beer can chicken. It's a great way to add some color and variety to your holiday meal.
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Alfredo Florentine Lasagna
Main Ingredients: Ricotta Cheese, Eggs, Frozen Chopped Spinach, Salt
If you want to switch things up and add some Italian flair to your beer can chicken dinner, try this Alfredo Florentine Lasagna. Layers of lasagna noodles, chicken, spinach, and a creamy alfredo sauce create a delicious and satisfying main dish. It's a perfect complement to your roasted chicken and will add some variety to your meal.
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Brown Sugar Glazed Ham
Main Ingredients: Brown Sugar, Honey, Cloves, Whole Grain Mustard, Dijon
For those who prefer ham over chicken, this Brown Sugar Glazed Ham is a must-try. The combination of brown sugar, honey, and spices creates a sweet and savory glaze that will take your ham to the next level. Serve it alongside your beer can chicken for a festive and delicious holiday meal.
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Thanksgiving Meatless Loaf
Main Ingredients: Sweet Potato, Onion, Celery, Medium Carrot, Garlic
If you're looking for a vegetarian option for your Thanksgiving feast, this Meatless Loaf is a great choice. Made with lentils, mushrooms, and a variety of herbs and spices, this loaf is full of flavor and texture. Pair it with your beer can chicken for a well-rounded and satisfying holiday meal.
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Glazed Ham
Main Ingredients: Pineapple Juice, Butter, Honey, Canela, Garlic Powder
This Glazed Ham recipe is a classic and delicious option for any holiday gathering. The combination of brown sugar, honey, and mustard creates a sweet and tangy glaze that will make your ham stand out. Serve it with your beer can chicken for a flavorful and well-rounded meal.
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Maple Glazed Whole Ham
Main Ingredients: Maple Syrup, Dark Brown Sugar, Light Brown Sugar, Honey
For a twist on the classic glazed ham, try this Maple Glazed Whole Ham. Made with a combination of maple syrup, brown sugar, and spices, this ham has a slightly sweeter and richer flavor. It pairs well with your beer can chicken and will add some variety to your holiday table.
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Root Vegetable Dinner Pie
Main Ingredients: Olive Oil, Sweet Onions, Shallots, Kosher Salt, White
This Root Vegetable Dinner Pie is a unique and tasty option for a holiday main course. Made with a variety of root vegetables, herbs, and cheese, this pie is both hearty and flavorful. Serve it alongside your beer can chicken for a well-rounded and satisfying meal.
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John Legend's Macaroni and Cheese
Main Ingredients: Unsalted Butter, Freshly Ground Pepper, Coarse Salt
Another great side dish option for your beer can chicken is John Legend's Macaroni and Cheese. This recipe uses a combination of three different cheeses to create a creamy and decadent mac and cheese that is sure to impress. It's a perfect complement to your roasted chicken and will have everyone asking for seconds.
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Turkish Vegan Lentil Meatballs
Main Ingredients: Red Lentils, Water, Bulgur, Olive Oil, Large Onion
For a unique and tasty vegetarian option, try these Turkish Vegan Lentil Meatballs. Made with a combination of lentils, bulgur, and herbs, these "meatballs" are full of flavor and protein. Serve them alongside your beer can chicken for a diverse and delicious holiday meal.
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Holiday Tofu Roast
Main Ingredients: Extra Firm Tofu, Orange, Cloves, Olive Oil, Low Sodium
This Holiday Tofu Roast is a delicious and festive option for a vegetarian main course. Made with tofu, vegetables, and a variety of seasonings, this roast is full of flavor and texture. It's a perfect complement to your beer can chicken and will add some variety to your holiday table.
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Veggie Pot Pie
Main Ingredients: Olive Oil, Onion, Mushrooms, Garlic, Large Carrots
If you're looking for a comforting and flavorful side dish, try this Veggie Pot Pie. Made with a variety of vegetables, herbs, and a creamy sauce, this pot pie is a delicious and satisfying addition to your beer can chicken dinner. It's also a great way to use up any leftover vegetables from your holiday feast.
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Maple Glazed Holiday Vegan Ham
Main Ingredients: Vital Wheat Gluten, Chickpea Flour, Garlic Powder
For a vegan option that still packs a punch of flavor, try this Maple Glazed Holiday Vegan Ham. Made with seitan, a wheat-based meat substitute, and a variety of herbs and spices, this ham has a similar texture and taste to traditional ham. Serve it with your beer can chicken for a well-rounded and delicious holiday meal.
Vegetarian Wellington
Ingredients:
1 sheet of puff pastry
1 cup of chopped mixed nuts (such as walnuts, almonds, and cashews)
1 cup of chopped mushrooms
1 cup of cooked lentils
1 onion, diced
2 cloves of garlic, minced
1 tablespoon of olive oil
1 teaspoon of dried thyme
1 teaspoon of dried sage
Salt and pepper to taste
1 egg, beaten (for egg wash)
Instructions:
Preheat your oven to 375 degrees Fahrenheit.
In a pan, heat the olive oil over medium-high heat. Add the onion and garlic and sauté until translucent.
Add the mushrooms, thyme, and sage and cook until the mushrooms are soft and most of the liquid has evaporated.
In a food processor, pulse the mixed nuts until they are finely chopped.
In a mixing bowl, combine the chopped nuts, cooked lentils, and mushroom mixture. Season with salt and pepper to taste.
On a floured surface, roll out the puff pastry into a rectangle about ¼ inch thick.
Spread the nut and lentil mixture onto one half of the puff pastry, leaving a border around the edges.
Brush the edges with the beaten egg.
Gently fold the other half of the puff pastry over the filling and press the edges together to seal.
Brush the entire pastry with the remaining egg wash.
Using a sharp knife, make diagonal slits on the top of the pastry to allow steam to escape while cooking.
Bake for 25-30 minutes, or until the pastry is golden brown and crispy.
This vegetarian Wellington is not only visually stunning, but it is also packed with flavor and texture. The combination of the crunchy nuts, earthy mushrooms, and hearty lentils creates a delicious and satisfying main course that will leave your guests wanting more. Serve with your favorite sides, such as roasted vegetables and mashed potatoes, for a complete holiday meal.
So this Christmas, don't stress about finding a main course that fits your vegetarian lifestyle. This vegetarian Christmas main course recipe is a perfect option that will impress even the most devout carnivores at your holiday table. Enjoy and happy holidays!
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