15+ Vegetarian Christmas Gravy Recipe Taste The Magic Today!
Published on: Mar 2, 2024
For many vegetarians, the holiday season can be a challenging time to find tasty and satisfying meals. However, with the right recipe, even traditional holiday dishes can be transformed into meatless masterpieces. In this article, we will share a delicious and easy vegetarian Christmas gravy recipe that will be the perfect addition to any holiday meal. Whether you are a vegetarian or simply looking for a healthier alternative, this recipe will surely impress your family and friends.
This beer can chicken recipe is a holiday twist on the popular snack, using sweet and savory flavors to create a mouthwatering dish. The chicken is coated with a mixture of brown sugar, cinnamon, and nutmeg, and then cooked on the grill with a can of beer. The end result is a deliciously tender and flavorful chicken that will have everyone going back for more.
If you're looking for a festive and colorful beer can chicken recipe, then this Christmas Grinch Juice is the perfect choice. The chicken is marinated in a mixture of green food coloring, lime juice, and seasonings, giving it a bright green hue. It's then cooked on the grill with a can of beer, adding a refreshing and tangy flavor to the chicken.
This beer can chicken recipe is all about the marinade, which is made with cranberry juice, orange juice, rosemary, and garlic. The chicken is marinated overnight, allowing the flavors to really infuse into the meat, before being cooked on the grill with a can of beer. The end result is a succulent and flavorful chicken that is perfect for any holiday celebration.
Who says beer can chicken can't have an Italian twist? This recipe takes inspiration from classic Italian flavors, using oregano, basil, and garlic to create a savory and herb-infused chicken. The chicken is cooked on the grill with a can of beer, adding a subtle and delicious flavor to the meat. Serve with a side of pasta for the ultimate Italian holiday feast.
This beer can chicken recipe is perfect for those early morning Christmas gatherings. The chicken is marinated in a sweet and tangy mixture of honey, mustard, and seasonings, before being cooked on the grill with a can of beer. The end result is a juicy and flavorful chicken that is perfect for pairing with your favorite breakfast dishes.
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Christmas Morning Treats!
Main Ingredients: Refrigerated Buttermilk Biscuits, Butter, Maple Syrup
For a rich and indulgent beer can chicken recipe, try this Christmas Figgy Pudding. The chicken is marinated in a mixture of fig jam, balsamic vinegar, and rosemary, giving it a sweet and savory flavor. It's then cooked on the grill with a can of beer, adding a rich and smoky flavor to the meat. Serve with a side of roasted root vegetables for a complete holiday meal.
If you love the sweet and buttery flavor of gooey butter cookies, then you'll love this beer can chicken recipe. The chicken is marinated in a mixture of butter, sugar, and seasonings, before being cooked on the grill with a can of beer. The end result is a tender and flavorful chicken that has all the delicious flavors of a gooey butter cookie.
This beer can chicken recipe is all about simplicity, using only a handful of ingredients to create a delicious and flavorful dish. The chicken is marinated in a mixture of lemon juice, garlic, and seasonings, before being cooked on the grill with a can of beer. The result is a zesty and delicious chicken that is perfect for any holiday gathering.
This beer can chicken recipe takes inspiration from classic Christmas cookies, using vanilla, cinnamon, and ginger to create a sweet and flavorful marinade. The chicken is then cooked on the grill with a can of beer, adding a subtle and savory flavor to the meat. Serve with your favorite holiday side dishes for a complete meal.
For a fun and festive beer can chicken recipe, try these Christmas Thumbprint Cookies. The chicken is marinated in a mixture of cranberry sauce, orange juice, and seasonings, giving it a sweet and tangy flavor. It's then cooked on the grill with a can of beer, adding a delicious and unique twist to the classic beer can chicken recipe.
This beer can chicken recipe is all about the spice, using cinnamon, nutmeg, and allspice to create a warm and flavorful marinade. The chicken is then cooked on the grill with a can of beer, adding a smoky and delicious flavor to the meat. Serve with your favorite holiday sides for a complete and satisfying meal.
This beer can chicken recipe is perfect for those who love to entertain, as it makes for a beautiful and impressive presentation. The chicken is marinated in a mixture of lemon, garlic, and herbs, before being cooked on the grill with a can of beer. It's then served on a platter with rosemary sprigs to create the illusion of a Christmas tree.
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Christmas Tree Pull-Apart
Main Ingredients: Pizza Crust, Cream Cheese, Shredded Mozzarella Cheese
If you're looking for a beer can chicken recipe that can be enjoyed by both adults and kids, then this Christmas Punch is the perfect choice. The chicken is marinated in a non-alcoholic mixture of cranberry juice, orange juice, and seasonings, before being cooked on the grill with a can of beer. For the adults, you can add a splash of rum to the marinade to give it a festive kick.
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Christmas Punch (Boozy or Not)
Main Ingredients: Orange, Cranberries, Pomegranate Seeds, Cranberry
For a boozy and festive beer can chicken recipe, try this White Christmas Martini. The chicken is marinated in a mixture of gin, vermouth, and seasonings, before being cooked on the grill with a can of beer. The end result is a flavorful and boozy chicken that is perfect for enjoying with your favorite holiday cocktails.
This beer can chicken recipe is all about the holiday spirit, using cranberry juice, orange juice, and seasonings to create a sweet and tangy marinade. The chicken is then cooked on the grill with a can of beer, adding a delicious and festive flavor to the meat. Serve with your favorite holiday sides for a complete and satisfying meal.
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Christmas Punch (Holiday Punch)
Main Ingredients: Orange, Cranberries, Cranberry Juice, Orange Juice
If you're looking for a decadent and sweet beer can chicken recipe, then this White Christmas Pie is the perfect choice. The chicken is marinated in a creamy and sweet mixture of cream cheese, powdered sugar, and seasonings, before being cooked on the grill with a can of beer. The result is a rich and indulgent chicken that is perfect for any holiday gathering.
If you love the flavors of sangria, then you'll love this beer can chicken recipe. The chicken is marinated in a mixture of wine, orange juice, seasonings, and fruit, giving it a sweet and tangy flavor. It's then cooked on the grill with a can of beer, adding a delicious and fruity twist to the classic beer can chicken recipe.
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Christmas Sangria
Main Ingredients: Dry White Wine, Plums, Orange, Pomegranate Seeds
This beer can chicken recipe is perfect for those who love the sweet and minty flavors of peppermint bark. The chicken is marinated in a mixture of peppermint extract, chocolate, and seasonings, before being cooked on the grill with a can of beer. The end result is a unique and delicious chicken that is perfect for any holiday gathering.
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Peppermint Bark | Christmas treat
Main Ingredients: White Chocolate Chips, Milk Chocolate Chips, Peppermint
For a classic and delicious beer can chicken recipe, try these Christmas Shortbread Cookies. The chicken is marinated in a mixture of butter, sugar, and seasonings, before being cooked on the grill with a can of beer. The result is a tender and flavorful chicken that has all the delicious flavors of a classic shortbread cookie.
This beer can chicken recipe is all about the holiday spirit, using cranberry juice, orange juice, and seasonings to create a sweet and tangy marinade. The chicken is then cooked on the grill with a can of beer, adding a delicious and festive flavor to the meat. Serve with your favorite holiday sides for a complete and satisfying meal.
In a medium-sized saucepan, heat the olive oil and butter over medium heat until the butter is melted.
Add in the garlic and cook for 1-2 minutes, until fragrant.
Sprinkle in the flour and stir constantly for 3-4 minutes, until it turns golden brown.
Slowly pour in the vegetable broth and red wine, stirring constantly to prevent lumps from forming.
Add in the thyme, rosemary, sage, and salt and pepper to taste.
Bring the gravy to a boil, then reduce the heat and let it simmer for 10-15 minutes, until it thickens.
Stir occasionally to prevent the bottom from burning.
Once the gravy has reached your desired consistency, remove it from heat and let it cool for a few minutes.
Using a blender or immersion blender, blend the gravy until it is smooth and creamy.
For a thicker gravy, return it to the stovetop and let it simmer for an additional 5-10 minutes.
Serve hot with your favorite vegetarian holiday dishes and enjoy!
This vegetarian Christmas gravy is not only easy to make, but it is also full of flavor and can rival any meat-based gravy. The combination of olive oil, butter, and red wine gives it a rich and savory taste, while the garlic and herbs add a delicious depth of flavor. Plus, the use of vegetable broth makes it a healthier option compared to traditional gravies made with animal-based broths.
With this recipe, you can enjoy all the traditional holiday flavors without compromising your dietary choices. It is also a great option for those looking to reduce their meat consumption and incorporate more plant-based meals into their diet. So this Christmas, impress your guests with this delicious and easy vegetarian gravy that will leave everyone wanting more.
Whether you serve it over mashed potatoes, lentil loaf, or roasted vegetables, this vegetarian Christmas gravy is sure to be a hit at your holiday table. Give it a try and see for yourself just how delicious a meatless gravy can be!
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