17+ Vegetarian Christmas Curry Recipe Ignite Your Passion For Cooking!
Published on: Mar 6, 2024
As the holiday season approaches, many people are starting to plan their Christmas dinner menus. While traditional dishes like roast turkey and ham are popular, there is a growing trend towards incorporating vegetarian options into the holiday feast. This is not only a great way to cater to the dietary preferences of your guests, but also to reduce your carbon footprint and promote a healthier lifestyle. In this article, we will share with you a delicious and nutritious vegetarian Christmas curry recipe that will be the star of your festive dinner table.
Main Ingredients: Olive Oil, Onion, Garlic, Tomato Paste, Salt, Curry
Looking for a delicious and unique way to serve up chicken? Look no further than this homemade curry ketchup recipe! The combination of the tangy tomato ketchup with the warm, spicy flavors of curry makes for a perfect sauce to slather on your beer can chicken. It's easy to make and adds a tasty twist to a classic dish.
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Vegan Chickpea Curry
Main Ingredients: Basmati Rice, Water, Salt, Onions, Olive Oil, Garlic
If you're looking for a meatless option for your beer can chicken, this vegan chickpea curry recipe is the way to go. The hearty chickpeas are simmered in a flavorful curry sauce made with coconut milk, spices, and fresh herbs. Not only is it a delicious accompaniment to your chicken, but it's also a satisfying and healthy meal on its own.
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Bengali Egg Curry in Coconut Milk (Dimer Malai Curry)
Main Ingredients: Boiled Eggs, Boiled Potatoes, Coconut Milk, Onion
This Bengali-style egg curry is a must-try for any curry lover. The creamy coconut milk base is infused with aromatic spices like cumin, coriander, and turmeric, creating a rich and flavorful sauce for the chicken. The eggs are lightly boiled and then added to the curry to soak up all of the delicious flavors. Serve with some basmati rice for a complete and satisfying meal.
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Main Ingredients: Canned Chickpeas, Coconut Milk, Onion, Sweet Red
Short on time but still want a flavorful meal? This quick chickpea curry is the answer. With just a few simple ingredients, you can have a delicious and healthy dinner on the table in no time. The spices and aromatics in the curry powder add depth of flavor to the tender chickpeas, making it the perfect accompaniment to your beer can chicken.
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Cauliflower Curry
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Fresh Ginger, Fresh
Who says curry has to be all about meat? This cauliflower curry is a hearty and satisfying vegetarian option. The cauliflower is cooked in a flavorful sauce made with coconut milk, tomatoes, and spices. It's a great way to add some variety to your beer can chicken dinner and get some extra veggies in your diet.
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Spicy Sweet Potato and Spinach Curry
Main Ingredients: Sweet Potatoes, Onion, Curry, Green Chilies, Cinnamon
For a unique twist on traditional curry, try this spicy sweet potato and spinach curry. The sweetness of the potatoes pairs perfectly with the heat from the curry powder, creating a balanced and flavorful dish. The spinach adds a pop of color and some extra nutrients to this already delicious curry. Serve it alongside your beer can chicken for a colorful and satisfying meal.
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Chickpea Curry
Main Ingredients: Chickpeas, Coconut Milk, Onion, Sweet Red Pepper, Fresh
Simple yet flavorful, this chickpea curry is a classic dish that never disappoints. The chickpeas are cooked in a fragrant tomato and onion-based curry sauce, making it the perfect accompaniment to your beer can chicken. Feel free to adjust the spice level to your liking and serve with some naan bread or rice for a complete meal.
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Curried Hoppin' John - Vegan Black Eyed Pea Curry
Main Ingredients: Black Eyed Peas, Onion, Celery, Green Bell Pepper
For a hearty and flavorful side dish that's also vegan, try this curried hoppin' john. This traditional Southern dish is given a twist with the addition of curry powder and coconut milk. The black-eyed peas and rice are cooked in the creamy curry sauce, creating a delicious and satisfying accompaniment to your beer can chicken.
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Creamy Curry Ramen
Main Ingredients: Cakes, Firm Tofu, Small Eggplant, Mushrooms, Long
Ramen noodles may not be the first thing that comes to mind when you think of curry, but trust us, this creamy curry ramen is a must-try. The noodles are cooked in a flavorful curry broth, along with veggies, tofu, and a soft-boiled egg. It's a cozy and comforting meal that pairs perfectly with your beer can chicken on a chilly evening.
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Cauliflower Mellun (Sri Lankan Curry)
Main Ingredients: Cauliflower, Onion, Ground Turmeric, Cumin Seeds
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Carrot Lentil Curry
Main Ingredients: Extra Virgin Olive Oil, Onion, Curry, Medium Carrots
Carrots are the star of this delicious and hearty lentil curry. The sweetness of the carrots pairs perfectly with the earthy lentils and the warm spices in the curry powder. It's a filling and nutritious dish that will complement your beer can chicken perfectly.
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Vegetable Pumpkin Curry
Main Ingredients: Avocado Oil, Yellow Onion, Green Cabbage, Cauliflower
This vegetable pumpkin curry is a great way to use up any leftover pumpkin from your fall decorations. The pumpkin adds a subtle sweetness to the spicy curry sauce, while the veggies add a nice crunch and variety of flavors. Serve it with your beer can chicken for a seasonal and delicious meal.
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Golden Vegetable Curry
Main Ingredients: Curry Paste, Coriander Seeds, Cumin Seed, Garlic
This golden vegetable curry is not only visually stunning, but it's also packed with flavor. The combination of veggies like bell peppers, sweet potatoes, and carrots, along with the warm spices of the curry powder, creates a well-rounded and satisfying dish. It's a great way to add some color and variety to your beer can chicken dinner.
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Leftover Curry Biryani - Transform Last Night's Curry...
Main Ingredients: Basmati Rice, Cumin Seeds, Green Cardamom Pods, Black
Don't let your leftover curry go to waste! Turn it into a delicious and flavorful biryani. The chicken and curry are mixed with basmati rice and baked to perfection, creating a hearty and satisfying meal. It's a great way to switch up your beer can chicken leftovers and create a whole new dish.
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Main Ingredients: Coconut Oil, Fresh Rosemary, Garlic, White Onion, Fresh
This one-pot chickpea coconut curry is a busy cook's dream. With just one pot, you can have a flavorful and satisfying meal on the table in under 30 minutes. The combination of chickpeas, coconut milk, and spices creates a creamy and delicious sauce that pairs perfectly with your beer can chicken.
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Easy Thai Red Curry
Main Ingredients: Vegetables, Vegetable, Green Bell Pepper, Red Bell
For a taste of Thailand, try this easy Thai red curry recipe. The combination of red curry paste, coconut milk, and fresh herbs creates a bold and flavorful sauce that is sure to impress. The chicken is cooked in the sauce, soaking up all of the delicious flavors. Serve it with some rice and your beer can chicken for a complete and delicious meal.
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Chickpea and Cauliflower Coconut Curry
Main Ingredients: Grapeseed Oil, Onion, Garlic Cloves, Ginger, Fresh
This chickpea and cauliflower coconut curry is a great way to add some protein and veggies to your beer can chicken dinner. The chickpeas and cauliflower are cooked in a creamy and flavorful coconut curry sauce, creating a hearty and satisfying dish. Serve it over rice for a complete meal.
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Spinach, Tomato and Lentil Curry
Main Ingredients: Fresh Spinach, Chopped Tomatoes, Red Lentils, Garlic
This spinach, tomato, and lentil curry is a great way to get some extra greens into your diet. The lentils add protein and heartiness to the dish, while the spinach and tomatoes add a burst of color and flavor. It's a delicious and healthy dish that pairs well with your beer can chicken.
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"Karma" Cauliflower Curry
Main Ingredients: Curry, Turmeric, Paprika, Cumin, Coriander, Salt
This "karma" cauliflower curry is a flavorful and spicy dish that will have you coming back for more. The cauliflower is cooked in a rich and creamy curry sauce made with coconut milk, spices, and a touch of heat from chili peppers. This dish is perfect for those who like a little kick in their curry and pairs well with beer can chicken.
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Easy Vegan Potato Lentil Curry
Main Ingredients: Rice, Brown Rice, Curry, Potato, Coconut Oil, Medium
For a comforting and hearty meal, try this easy vegan potato lentil curry. The combination of potatoes, lentils, and aromatic spices creates a delicious and satisfying dish that is perfect for pairing with your beer can chicken. It's a great way to get some extra veggies and protein in your diet while still enjoying the flavors of curry.
Why Choose a Vegetarian Christmas Curry?
1. It's Packed with Flavor
One of the biggest misconceptions about vegetarian dishes is that they lack flavor. However, this vegetarian Christmas curry will prove that statement wrong. The combination of aromatic spices, herbs, and vegetables creates a burst of flavors that will satisfy even the most carnivorous taste buds. Plus, the addition of coconut milk adds a creamy and rich element to the curry.
2. It's Nutritious
Christmas is a time for indulgence, but that doesn't mean you have to compromise on your health. This vegetarian curry is packed with nutrient-dense ingredients such as vegetables, legumes, and whole grains. These provide a good balance of macronutrients and essential vitamins and minerals, making it a healthy addition to your Christmas dinner.
3. It's Versatile
One of the best things about this vegetarian Christmas curry is that it can be customized to your liking. You can swap out vegetables based on your preferences or what's in season. You can also adjust the level of spiciness to suit your taste. This makes it a great dish for accommodating different dietary needs and preferences.
How to Make Vegetarian Christmas Curry
Now that we've convinced you to add this delicious dish to your Christmas dinner menu, here's how you can make it in just a few simple steps.
Ingredients:
1 cup of chickpeas, cooked
1 cup of red lentils, cooked
1 onion, chopped
2 cloves of garlic, minced
1 thumb-sized piece of ginger, grated
1 red bell pepper, diced
1 cup of butternut squash, cubed
1 cup of cauliflower florets
1 can of coconut milk
2 tablespoons of curry powder
1 teaspoon of cumin
1 teaspoon of coriander
1 teaspoon of turmeric
Salt and pepper to taste
Fresh cilantro for garnish
Instructions:
In a large pot, heat some oil and sauté the onion, garlic, and ginger until fragrant.
Add the red bell pepper, butternut squash, and cauliflower and cook for a few minutes until slightly softened.
Add the cooked chickpeas and lentils to the pot.
In a small bowl, mix together the curry powder, cumin, coriander, and turmeric.
Add the spice mixture to the pot and stir well to coat all the ingredients.
Pour in the coconut milk and bring the curry to a boil.
Reduce the heat and let it simmer for 15-20 minutes until the vegetables are cooked and the curry has thickened.
Season with salt and pepper to taste.
Garnish with fresh cilantro and serve hot with rice or naan bread.
With just a few simple steps, you'll have a delicious and nutritious vegetarian Christmas curry ready to impress your guests. So why not give this recipe a try and add a little twist to your traditional Christmas dinner? Your taste buds (and the planet) will thank you.
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