As the holiday season approaches, many people are searching for delicious and festive treats to add to their Christmas dinner menu. While traditional Christmas cakes typically include ingredients like eggs and butter, vegetarians may struggle to find a suitable cake recipe that aligns with their dietary choices. Fortunately, we have the perfect solution for a vegetarian-friendly Christmas cake that will impress your guests and leave everyone satisfied. Keep reading to discover our mouth-watering vegetarian Christmas cake recipe that will bring joy and delight to your holiday table.
Main Ingredients: Raisins, Sultanas, Currants, Dried Cranberries, Candied
Looking for a delicious and unique dessert for your Christmas celebration? Look no further than these vegan Christmas cake recipes! These recipes are not only vegan-friendly, but also gluten-free and packed with festive flavors that will impress all of your guests.
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Gluten Free, Vegan Christmas Cake – Decorate it!
Main Ingredients: Gluten, Apricot Jam, Hot Water, Icing Sugar
This gluten-free and vegan Christmas cake is the perfect canvas for all of your creative decorating ideas. Made with wholesome ingredients like almond flour, coconut oil, and maple syrup, this cake is not only delicious, but also healthy!
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Eggless Christmas cake | Plum cake | Fruit cake
Main Ingredients: Dates, Raisins, Yellow Raisins, Dried Cranberries
This eggless Christmas cake is a classic recipe that is perfect for those with dietary restrictions. Made with dried fruits, nuts, and spices, this cake is bursting with holiday flavors and will be a hit at any Christmas party.
Short on time but still want to impress your guests with a delicious dessert? This 3 ingredient Christmas cake is the perfect solution! Made with just cake mix, canned fruit, and rum, this cake is simple yet oh-so-delicious.
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Vegan Gluten free Christmas Cake - Fruit Cake
Main Ingredients: Orange Juice, Dried Fruits, Chia Seeds, Light Brown
This vegan and gluten-free Christmas cake is the perfect way to indulge in a classic holiday treat without any dietary restrictions. Packed with dried fruits, nuts, and spices, this fruit cake is sure to be a crowd-pleaser.
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Cranberry Almond Streusel Christmas Cake {Vegan}
Main Ingredients: Sugar, Soft Tofu, Vegan Butter, Almond Extract, Pure
This cranberry almond streusel Christmas cake is a unique twist on the traditional fruit cake. Made with a delicious almond streusel topping and packed with cranberries, this cake is both festive and flavorful.
Main Ingredients: Baking Powder, Baking Soda, Salt, Vanilla Essence
If you're looking for a healthier option for your Christmas dessert, try this whole orange cake recipe. Made with whole oranges, carrots, and blueberries, this cake is packed with nutrients and bursting with flavor.
No holiday celebration is complete without a delicious punch! This Christmas punch recipe is the perfect balance of sweet and tangy, and can be made with or without alcohol to suit all of your guests' preferences.
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Vegan Gluten Free Christmas Cake GF
Main Ingredients: Gluten Free Flour Blend, Ground Almonds, Soft Brown
This vegan and gluten-free Christmas cake is the perfect dessert for those with dietary restrictions. Made with wholesome ingredients like almond flour, coconut oil, and maple syrup, this cake is both delicious and nutritious.
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Spiced Fruit and Nut Christmas Cake. Vegan
Main Ingredients: Spelt Flour, Baking Powder, Flaxmeal, Raw Sugar, Ginger
Add a bit of spice to your holiday dessert spread with this spiced fruit and nut Christmas cake. Made with a variety of dried fruits, nuts, and warming spices, this cake is sure to be a hit with all of your guests.
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Rum soaked Fruits & Nuts for Christmas cake
Main Ingredients: Almonds, Raisins, Prunes, Dates, Walnut, Cashew Nut
Looking for a boozy twist on your Christmas cake? This recipe for rum soaked fruits and nuts is the perfect addition to any fruit cake recipe, adding a rich and decadent flavor to your dessert.
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How to Soak Fruits for Christmas Cake
Main Ingredients: Black Currants, Raisins, Dried Fruit, Lemon Zest
If you're new to making fruit cakes, this guide on how to soak fruits for Christmas cake is a must-read. Soaking the fruits in alcohol not only adds flavor, but also helps to keep the cake moist and tender.
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How To Make Jillee’s Irish Christmas Cake
Main Ingredients: Mixed Dried Fruit, Self Rising Flour
This recipe for Jillee's Irish Christmas cake is a unique twist on the classic fruit cake. Made with Irish whiskey, this cake is sure to be a hit with adults at your holiday celebration.
Short on time but still want to impress your guests with a delicious punch? This easy Christmas punch recipe is the perfect solution. Made with just a few ingredients, this punch is quick, easy, and oh-so-delicious.
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Christmas Punch (Boozy or Not)
Main Ingredients: Orange, Cranberries, Pomegranate Seeds, Cranberry
This recipe for Christmas punch can be made with or without alcohol, so it's perfect for all of your guests. Packed with festive flavors like cranberry and orange, this punch is sure to be a hit at any holiday party.
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Christmas Punch (Holiday Punch)
Main Ingredients: Orange, Cranberries, Cranberry Juice, Orange Juice
This holiday punch recipe is perfect for any Christmas celebration. Made with a variety of juices and a splash of ginger ale, this punch is both refreshing and flavorful.
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Christmas Sangria
Main Ingredients: Dry White Wine, Plums, Orange, Pomegranate Seeds
If you're a fan of sangria, this Christmas sangria recipe is a must-try. Made with red wine, cranberry juice, and a variety of fruits, this festive drink is perfect for sipping on during the holidays.
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Christmas Cocktail
Main Ingredients: Brandy, Cranberry Juice, Champagne, Fresh Raspberries
Looking for a festive cocktail to serve at your Christmas party? This Christmas cocktail recipe is the perfect option. Made with cranberry juice, triple sec, and vodka, this drink is sure to get your guests in the holiday spirit.
Add a touch of elegance to your holiday drinks with this recipe for a white Christmas mojito. Made with white rum, coconut milk, and mint, this cocktail is both festive and refreshing.
Why Choose a Vegetarian Christmas Cake?
Health Benefits
Vegetarianism has become increasingly popular in recent years, and for good reason. Many people choose to follow a vegetarian diet for health reasons, as it has been shown to lower the risk of heart disease, improve digestion, and promote weight loss. By choosing a vegetarian Christmas cake, you can indulge in the holiday festivities guilt-free and start the new year on a healthy note.
Environmental Impact
Another reason to opt for a vegetarian Christmas cake is for the positive impact it has on the environment. Livestock farming is a major contributor to greenhouse gas emissions, and by cutting out animal products from your diet, you are reducing your carbon footprint and helping to combat climate change. Plus, with the growing popularity of plant-based alternatives, it has never been easier to enjoy delicious, vegetarian-friendly desserts.
Our Delicious Vegetarian Christmas Cake Recipe
Now, onto the main attraction - our mouth-watering vegetarian Christmas cake recipe. This cake is rich, moist, and full of festive flavors that will leave your taste buds dancing with joy. The best part? It's completely egg and butter-free, making it suitable for vegetarians and those with dietary restrictions. Here's what you'll need to get started:
Ingredients:
2 cups all-purpose flour
1 cup almond flour
1 cup brown sugar
1 cup unsweetened applesauce
1 cup almond milk
1/2 cup vegetable oil
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp salt
1 cup dried cranberries
1 cup chopped walnuts
1/2 cup brandy (optional)
Instructions:
In a small bowl, soak the dried cranberries in brandy (or water) for 30 minutes.
In a large mixing bowl, combine the all-purpose flour, almond flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
In a separate bowl, whisk together the unsweetened applesauce, almond milk, and vegetable oil.
Slowly pour the wet mixture into the dry mixture, stirring until well combined.
Drain the cranberries and fold them into the batter, along with the chopped walnuts.
Pour the batter into a greased 9-inch cake pan and bake at 350°F for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
Once done, let the cake cool for 10 minutes before removing it from the pan.
Dust with powdered sugar and top with fresh cranberries and walnuts for a festive touch.
Slice and serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Conclusion
This vegetarian Christmas cake is the perfect addition to any holiday gathering, and it's sure to impress your guests. Give it a try and see for yourself just how delicious and easy it is to make a vegetarian-friendly dessert that everyone will love. Happy holidays!