18 Vegetarian Chinese Spaghetti Recipe Dive Into Deliciousness!
Published on: Mar 22, 2024
For those who are looking for a flavorful and healthy twist on traditional spaghetti, this vegetarian Chinese spaghetti recipe is the perfect choice. Not only is it packed with delicious and nutritious ingredients, but it also offers a unique fusion of Chinese and Italian flavors. Whether you’re a vegetarian or simply looking to incorporate more plant-based meals into your diet, this recipe is sure to become a new favorite. So put on your apron and get ready to whip up a mouthwatering dish that will impress your taste buds and your dinner guests.
Main Ingredients: Wheat, Spaghetti, Vegetable Oil, Soy Sauce, Rice
If you're looking for a quick and easy weeknight meal that's bursting with flavor, look no further than these delicious Asian-inspired soy-peanut noodles. Made with just a handful of simple ingredients, these noodles are perfect for busy evenings when you want something tasty but don't have a lot of time to spend in the kitchen.
Key ingredients: Soy sauce, peanut butter, garlic, ginger, noodles.
These Chinese sesame noodles are a crowd-pleaser and are sure to become a family favorite. They're packed with bold flavors from the combination of soy sauce, sesame oil, and rice vinegar. Plus, they're versatile enough to be served as a main dish or as a side alongside your favorite protein.
Key ingredients: Sesame oil, soy sauce, rice vinegar, garlic, ginger.
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Gluten Free Chinese Lo Mein
Main Ingredients: Noodles, Spaghetti, Gluten, Snow Peas, Onion, White
If you're following a gluten-free diet, you don't have to miss out on the deliciousness of Chinese lo mein. This recipe uses gluten-free noodles and a flavorful sauce made with gluten-free soy sauce, so you can enjoy this classic dish without any worries. Plus, it's a great way to use up any leftover vegetables you have in the fridge.
Key ingredients: Gluten-free noodles, gluten-free soy sauce, vegetables, chicken or tofu.
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Cold Sesame Noodles
Main Ingredients: Spagetti, Peanut Oil, Minced Garlic, Ginger, Cucumber
Perfect for hot summer days, these cold sesame noodles are a refreshing and satisfying meal. The noodles are tossed in a tangy sauce made with sesame oil, rice vinegar, and soy sauce, and then topped with crunchy cucumber and carrot slices. It's a great dish to make ahead and pack for a picnic or lunch on-the-go.
Key ingredients: Sesame oil, rice vinegar, soy sauce, cucumber, carrots.
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Cheesy Baked Spaghetti
Main Ingredients: Spaghetti, Ragu Sauce, Condensed Cheddar Cheese Soup
If you're a fan of cheesy comfort food, you'll love this baked spaghetti recipe. Spaghetti noodles are tossed in a rich, tomato-based sauce and then topped with a layer of mozzarella cheese before being baked to perfection. It's a great dish to make for a family gathering or potluck dinner.
Key ingredients: Spaghetti noodles, tomato sauce, mozzarella cheese, Italian seasoning.
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Hot and Sour Soup - Vegetarian
Main Ingredients: Vegetable Stock, Mushroom, Firm Tofu, Bamboo Shoots
This vegetarian hot and sour soup is a delicious and healthy option for when you're craving a hearty soup. It's made with a flavorful broth and packed with veggies like mushrooms, carrots, and tofu, making it a filling and nutritious meal. Plus, it's easy to customize with your favorite vegetables and spices.
Key ingredients: Vegetable broth, mushrooms, carrots, tofu, rice vinegar.
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Simple Spaghetti
Main Ingredients: Spaghetti, Garlic Cloves, Olive Oil, Chili Flakes
Sometimes, simple is best. This classic spaghetti recipe is proof of that. Made with just a few basic ingredients, it's a quick and easy meal that everyone will love. Plus, it's a great base recipe that you can get creative with by adding your own favorite toppings.
Key ingredients: Spaghetti noodles, tomato sauce, garlic, Italian seasoning.
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Killer spaghetti (spaghetti all’assassina)
Main Ingredients: Spaghetti, Tomato Sauce, Garlic Cloves, Hot Chili
Don't be intimidated by the name - this spaghetti recipe is killer in a good way. It's a unique twist on the classic dish, with a rich and flavorful sauce made with pancetta, red wine, and balsamic vinegar. It's perfect for a special occasion or when you want to impress your dinner guests.
Key ingredients: Spaghetti noodles, pancetta, red wine, balsamic vinegar, onions.
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Asian Noodle Pasta Salad
Main Ingredients: Whole Wheat Spaghetti, Bok Choy, Fresh Ginger, Sliced
This Asian noodle pasta salad is a refreshing and light option for a summer meal. The noodles are tossed in a tangy dressing made with soy sauce, sesame oil, and rice vinegar, and then mixed with fresh vegetables and herbs for a burst of flavor. It's also a great dish to bring to a BBQ or potluck.
Key ingredients: Noodles, soy sauce, sesame oil, rice vinegar, vegetables, herbs.
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Instant Pot Spaghetti
Main Ingredients: Olive Oil, Onion, Garlic, Salt, Green Lentils, Water
If you have an Instant Pot, you'll want to add this spaghetti recipe to your rotation. It's a game-changer for busy weeknights, as the Instant Pot makes cooking the noodles and sauce a breeze. Plus, the noodles come out perfectly al dente every time.
Key ingredients: Spaghetti noodles, tomato sauce, ground beef or turkey, Italian seasoning.
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Classic Spaghetti Salad
Main Ingredients: Spaghetti, Medium Tomato, Cucumber, Sweet Onion, Green
This classic spaghetti salad is a staple at summer cookouts and picnics. It's a cold pasta salad made with spaghetti noodles, fresh vegetables, and a tangy Italian dressing. It's simple, delicious, and always a crowd-pleaser.
Key ingredients: Spaghetti noodles, Italian dressing, vegetables, Parmesan cheese.
If you have leftover rice, this Chinese fried rice is a great way to use it up. It's a quick and easy one-pan meal made with a combination of rice, vegetables, and protein of your choice. Customize it with your favorite ingredients and enjoy a taste of takeout at home.
Key ingredients: Rice, vegetables, eggs, soy sauce, protein of choice (chicken, shrimp, tofu).
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One Pot Spaghetti
Main Ingredients: Spaghetti, Olive Oil, Onions, Medium Carrots, Garlic
One pot meals are a lifesaver for busy weeknights, and this one pot spaghetti is no exception. Everything cooks in the same pot, including the noodles, so there's minimal cleanup involved. Plus, the noodles soak up all the flavors of the sauce, making each bite extra delicious.
Key ingredients: Spaghetti noodles, tomato sauce, ground beef or turkey, Italian seasoning.
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Spaghetti Alio E Olio (spaghetti With Garlic And Olive...
Main Ingredients: Spaghetti, Olive Oil, Garlic, Salt, Chilli Flakes
This Italian dish may sound simple, but it's full of flavor. The spaghetti is tossed in a sauce made with olive oil, garlic, and red pepper flakes, and then topped with fresh parsley and Parmesan cheese. It's a great option for a quick and easy weeknight meal.
Key ingredients: Spaghetti noodles, olive oil, garlic, red pepper flakes, Parmesan cheese.
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Spaghetti with Tomato Cream Sauce
Main Ingredients: Spaghetti, Unsalted Butter, Garlic, Onion, Crushed
This spaghetti with tomato cream sauce is a decadent and satisfying meal. The creamy sauce is made with a combination of tomato sauce, heavy cream, and spices, and then tossed with spaghetti noodles. It's a great dish to make for a special occasion or when you want to treat yourself.
Key ingredients: Spaghetti noodles, tomato sauce, heavy cream, Italian seasoning.
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Spaghetti with Sun-dried Tomatoes
Main Ingredients: Spaghetti, Sun Dried Tomatoes In Oil, Garlic, Salt
If you love sun-dried tomatoes, you'll love this spaghetti recipe. The noodles are tossed in a flavorful sauce made with sun-dried tomatoes, garlic, and olive oil, and then topped with fresh basil and Parmesan cheese. It's a great way to elevate a simple spaghetti dish.
Key ingredients: Spaghetti noodles, sun-dried tomatoes, garlic, olive oil, fresh basil.
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Avocado Spinach Spaghetti
Main Ingredients: Spaghetti, Garlic Cloves, Spinach, Avocado, Olive Oil
This avocado spinach spaghetti is a delicious and healthy option for a weeknight meal. The creamy avocado sauce is made with a combination of avocado, spinach, and lemon juice, and then tossed with spaghetti noodles. It's a great way to sneak in some extra greens into your diet.
Key ingredients: Spaghetti noodles, avocado, spinach, lemon juice, garlic.
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Spaghetti With Avocado Pasta Sauce
Main Ingredients: Spaghetti, Avocados, Garlic Clove, Scallions, Lemon
Another great way to use avocado in a spaghetti dish is with this avocado pasta sauce. The sauce is made with avocado, basil, and garlic, and then tossed with spaghetti noodles. It's a refreshing and flavorful option for a light summer meal.
Key ingredients: Spaghetti noodles, avocado, basil, garlic.
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Spaghetti with Mushrooms, Garlic and Oil
Main Ingredients: Baby Bella Mushrooms, Garlic, Olive Oil, Crushed Red
If you're a fan of mushrooms, you'll love this spaghetti recipe. The noodles are coated in a flavorful sauce made with mushrooms, garlic, and olive oil, and then topped with fresh parsley and Parmesan cheese. It's a simple and satisfying meal that's perfect for meatless Mondays.
Key ingredients: Spaghetti noodles, mushrooms, garlic, olive oil, fresh parsley.
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Mushroom and Garlic Spaghetti Dinner
Main Ingredients: Spaghetti, Unsalted Butter, Olive Oil, Cremini
This mushroom and garlic spaghetti dinner is a hearty and comforting meal that's perfect for a cold evening. The spaghetti is cooked in a flavorful broth and then topped with sautéed mushrooms and garlic. It's a great option for a meatless dinner that will leave you feeling satisfied.
Key ingredients: Spaghetti noodles, mushrooms, garlic, vegetable broth, butter.
Ingredients:
For the spaghetti:
1 pound of whole wheat spaghetti
2 tablespoons of vegetable oil
1 onion, diced
3 cloves of garlic, minced
1 red bell pepper, diced
1 green bell pepper, diced
1 cup of sliced mushrooms
1 cup of shredded carrots
1 cup of snow peas
For the sauce:
1/4 cup of soy sauce
2 tablespoons of rice vinegar
2 tablespoons of honey
2 tablespoons of sesame oil
1 tablespoon of cornstarch
1/2 teaspoon of red pepper flakes (optional)
Instructions:
1. Cook the spaghetti according to package instructions and set aside.
2. In a large pan, heat vegetable oil over medium heat.
3. Add diced onion and minced garlic to the pan and cook for 2-3 minutes.
4. Add diced red and green bell peppers, sliced mushrooms, shredded carrots, and snow peas to the pan. Cook for an additional 5 minutes, until vegetables are tender.
5. In a small bowl, mix together soy sauce, rice vinegar, honey, sesame oil, cornstarch, and red pepper flakes (if using).
6. Pour the sauce mixture over the vegetables in the pan and stir until well combined.
7. Add the cooked spaghetti to the pan and mix everything together until the spaghetti is coated in the sauce.
8. Serve hot and enjoy your delicious vegetarian Chinese spaghetti!
This recipe is not only tasty, but it’s also packed with a variety of nutritious vegetables that provide essential vitamins and minerals. The whole wheat spaghetti adds a healthy dose of fiber, making this dish a well-rounded and satisfying meal option. So next time you’re craving spaghetti, give this vegetarian Chinese version a try and experience a new and delicious take on a classic dish.
Remember, you can always experiment with different vegetables and sauces to make this recipe your own. You can also add some tofu, tempeh, or edamame for an extra boost of protein. Get creative and have fun with it!
So what are you waiting for? Gather your ingredients and get ready to impress your family and friends with this delectable vegetarian Chinese spaghetti recipe. Your taste buds (and your body) will thank you!
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