16 Vegetarian Chinese Rice Cake Recipe They're Simply Irresistible!
Published on: Mar 25, 2024
Rice cakes, also known as nian gao, are a traditional Chinese dish often enjoyed during the Lunar New Year celebration. These glutinous cakes are typically made with meat or seafood, but for those following a vegetarian diet, there are plenty of delicious options available. In this article, we will share a vegetarian Chinese rice cake recipe that is sure to satisfy your taste buds and impress your guests. With simple ingredients and easy-to-follow instructions, you'll be making this dish all year round.
Main Ingredients: Rice Cakes, Baby Bok Choy, Napa Cabbage, Garlic
Looking for a delicious and unique vegetarian dish? Look no further than these vegetarian Shanghai rice cakes! Made with chewy rice cakes, fresh vegetables, and a savory sauce, this dish is sure to impress even the most die-hard meat lovers.
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Molly Kuslikis
Main Ingredients: Rice, Pumpkin Seeds, Vegan Chocolate Chips, Raisins
This recipe comes to us from blogger and food enthusiast Molly Kuslikis. With a passion for creating unique and flavorful dishes, Molly's vegetarian Shanghai rice cakes are a must-try for any foodie.
If you love a little heat in your food, then this spicy rice cake recipe is for you. Made with a spicy gochujang sauce, this dish packs a punch of flavor and will leave your taste buds begging for more.
This classic Korean dish is a must-try for any rice cake lover. Made with chewy rice cakes, fish cakes, and a spicy sauce, this dish is a staple in Korean street food and is now gaining popularity worldwide.
This simple and flavorful Chinese fried rice is the perfect accompaniment to any dish. Made with fragrant jasmine rice, fresh vegetables, and a touch of soy sauce, this dish is sure to become a family favorite.
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Dukbokki, spicy Korean rice cake dish
Main Ingredients: Vegetable Stock, Rice Cake, Dried Kelp, Shitake
Another popular Korean dish, dukbokki is a spicy rice cake dish that is typically served as a street food snack. Made with chewy rice cakes and a spicy sauce, this dish is perfect for those who love a little kick in their food.
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Korean Cheesy Hot Cheese Rice Cake
Main Ingredients: Rice Cakes, Shredded Cheddar Cheese, Hot Sauce, Korean
Get ready to take your taste buds on a journey with this Korean cheesy hot cheese rice cake recipe. Made with chewy rice cakes, spicy gochujang sauce, and topped with melted cheese, this dish is the perfect combination of spicy and cheesy goodness.
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Owl Rice Cake Snacks
Main Ingredients: Rice Cakes, Peanut Butter, Banana, Blueberries, Apple
Looking for a fun and creative way to serve rice cakes? Look no further than these adorable owl rice cake snacks. Made with rice cakes, fresh vegetables, and a touch of hummus, these snacks are as cute as they are delicious.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Need a quick and easy meal for a busy weeknight? This egg fried rice recipe is the perfect solution. Made with leftover rice, scrambled eggs, and a few simple ingredients, this dish comes together in no time.
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Caprese Rice Cake
Main Ingredients: Rice Cakes, Pesto, Cherry Tomatoes, Fresh Mozzarella
Love the classic flavors of a Caprese salad? Then you'll love this Caprese rice cake recipe. Made with chewy rice cakes, fresh mozzarella, and juicy cherry tomatoes, this dish is a delicious twist on a beloved dish.
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Peanut Butter Banana Rice Cake
Main Ingredients: Rice Cake, Nut Butter, Banana, Cinnamon, Walnuts
Satisfy your sweet tooth with this tasty peanut butter banana rice cake recipe. Made with creamy peanut butter, ripe bananas, and a sprinkle of cinnamon, this dish is the perfect snack or dessert.
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Healthy Patriotic Rice Cake Snack
Main Ingredients: Rice Cake, Strawberries, Blueberries, Yogurt, Fruit
Looking for a healthy snack that is also patriotic? These red, white, and blue rice cakes are the perfect option. Made with fresh berries and creamy yogurt, these snacks are a delicious and festive treat.
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Apricot Chutney on Rice Cake
Main Ingredients: Dried Apricots, Fresh Ginger Root, Red Pepper Flakes
Take your rice cakes to the next level with this apricot chutney recipe. Made with sweet apricots, tangy vinegar, and a touch of spice, this chutney pairs perfectly with chewy rice cakes for a unique and flavorful snack.
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Rice Cake Ice Cream Sandwich
Main Ingredients: Rice Cakes, Ice Cream, Peanut Butter, Chocolate Chips
Who says you can't have rice cakes for dessert? These rice cake ice cream sandwiches are the perfect sweet treat. Made with your favorite ice cream flavor and sandwiched between two rice cakes, this dessert is sure to satisfy your cravings.
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Giant Peanut Butter Cup Rice Cake
Main Ingredients: Cacao, Coconut Oil, Peanut Butter, Rice Cake, Sea Salt
Get ready for a chocolatey and peanut buttery delight with this giant peanut butter cup rice cake recipe. Made with layers of creamy peanut butter, chocolate, and rice cakes, this dessert is perfect for sharing (or not).
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Korean Spicy Rice Cake Skewers [Ddeok-kochi]
Main Ingredients: Rice Cakes, Roasted Peanuts, Chili Paste, Ketchup, Soy
Looking for a fun and tasty appetizer or snack? These Korean spicy rice cake skewers are the perfect option. Made with chewy rice cakes and a spicy gochujang sauce, these skewers are sure to be a hit at any party.
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Stewed Rice Cake
Main Ingredients: Glutinous Rice Flour, Rice Cake, Goji, White Sugar
This hearty and comforting stewed rice cake recipe is a classic in many Asian households. Made with a savory broth, tender rice cakes, and a variety of vegetables and meats, this dish is perfect for a cold winter's day.
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Lard Rice Cake
Main Ingredients: Rice Cake, Egg, Vegetable Oil
For those who love a rich and indulgent dish, this lard rice cake recipe is a must-try. Made with crispy lardons, chewy rice cakes, and a flavorful sauce, this dish is perfect for a special occasion or when you just want to treat yourself.
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Korean Rice Cake and Dumpling Soup (Tteok Mandu Guk)
Main Ingredients: Water, Soup, Ground Black Pepper, Salt, Dumplings, Rice
This hearty and flavorful soup is a staple in many Korean households. Made with chewy rice cakes, savory dumplings, and a flavorful broth, this dish is perfect for a cold winter's day or when you need a little comfort food.
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Vegan and Gluten-Free Open-Faced Simple Rice Cake...
Main Ingredients: Frozen Chopped Broccoli, Onion Slices, Garlic Powder
Looking for a delicious and healthy meal that is also vegan and gluten-free? This open-faced simple rice cake sandwich is the perfect option. Made with fresh vegetables, hummus, and chewy rice cakes, this dish is a tasty and nutritious option for any meal.
The Secret to Perfect Vegetarian Chinese Rice Cakes
Choosing the Right Rice Flour
The key ingredient in rice cakes is, of course, rice flour. As a vegetarian, it's important to choose a rice flour that is free from any animal-based additives or preservatives. Look for brands that are labeled as "pure" or "natural" rice flour. You can also opt for brown rice flour for a healthier twist on the traditional white rice flour.
Adding Flavor with Vegetables
Traditional Chinese rice cakes often include meat or seafood for added flavor, but as a vegetarian, you can still achieve that savory taste with the addition of vegetables. Mushrooms, carrots, and bok choy are all great options to add to your rice cake dish. These vegetables not only provide flavor but also add texture and color to the dish.
Healthy Swaps for Traditional Ingredients
To make this dish even healthier, you can swap out some of the traditional ingredients for healthier alternatives. For example, instead of using regular oil for frying, opt for olive oil or coconut oil. You can also use low-sodium soy sauce and vegetable broth instead of the traditional oyster sauce and chicken broth.
Experiment with Different Seasonings
Rice cakes are a versatile dish and can be seasoned in different ways depending on your taste preferences. Try adding garlic, ginger, and chili flakes for a spicy kick, or sesame oil and sesame seeds for a nutty flavor. Don't be afraid to get creative and experiment with different seasonings to find your perfect flavor combination.
In Conclusion
With this vegetarian Chinese rice cake recipe, you can enjoy a traditional Chinese dish without compromising your dietary choices. By choosing the right ingredients and experimenting with different seasonings, you can create a flavorful and healthy dish that will impress your family and friends. So go ahead and give this recipe a try, and celebrate the Lunar New Year with a delicious vegetarian twist.
