15 Vegetarian Chinese Recipe In Marathi Experience Flavor Like Never Before!
Published on: Mar 25, 2024
Vegetarian Chinese cuisine is gaining popularity all around the world, and for good reason. Not only is it delicious and packed with flavor, but it also offers a wide variety of nutritious options. If you're looking to add some Chinese flair to your vegetarian cooking, look no further than these mouth-watering vegetarian Chinese recipes. In this article, we will explore some traditional and easy-to-make vegetarian Chinese recipes in Marathi, perfect for anyone looking to expand their culinary horizons.
If you're a fan of Chinese takeout, then you've probably had fried rice before. But have you ever tried making it at home? With some simple ingredients and quick cooking techniques, you can whip up your own delicious Chinese fried rice in no time. It's a great way to use up leftover rice and add some flavorful protein like chicken or shrimp. Plus, you can customize it with your favorite veggies and sauces.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you love fried rice but want to make it a little healthier, try this easy egg fried rice recipe. Tender scrambled eggs are mixed with nutritious veggies like carrots, peas, and green onions. Toss it all together with some soy sauce and sesame oil for that classic Chinese flavor. Serve it as a side dish or as a filling main course.
Egg rolls are a staple appetizer at Chinese restaurants, but they're also surprisingly easy to make at home. These crispy fried rolls are filled with a delicious mixture of ground pork, shredded cabbage, and carrots. Serve them with some savory dipping sauce and you'll have a crowd-pleasing dish that's perfect for parties or as a snack anytime.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're a fan of spicy food, then this Chinese eggplant dish is a must-try. The soft and tender eggplant is smothered in a flavorful garlic sauce that's been kicked up a notch with some chili paste and Szechuan peppercorns. It's a delightfully spicy and addictive dish that pairs well with steamed rice.
Green beans are a simple and nutritious side dish, but this Chinese version takes them to a whole new level. The crisp and fresh green beans are stir-fried with a garlicky sauce and topped with toasted sesame seeds. It's a flavorful and colorful dish that's perfect for any meal.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
Lo mein is a popular noodle dish in Chinese cuisine, and this vegetable lo mein recipe is a healthy and delicious option to try at home. Chewy noodles are tossed with crunchy veggies like carrots, bell peppers, and mushrooms, as well as protein-packed tofu. Add some soy sauce and sesame oil for a satisfying and flavorful dish.
If you've ever had Chinese hot mustard at a restaurant, you know it packs a punch of heat. But did you know it's easy to make at home? All you need is some dry mustard powder, spicy horseradish, and zesty vinegar. Mix it all together and you'll have a fiery dipping sauce that's perfect for egg rolls, dumplings, or any other Chinese dish.
Stir-fries are a staple in Chinese cooking, and they're a great way to use up fresh veggies in your fridge. This Chinese vegetable stir-fry recipe is versatile and simple, allowing you to use any combination of vegetables you like. Just add some soy sauce, garlic, and ginger for a flavorful and nutritious dish.
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Hand-Cut Chinese Noodles
Main Ingredients: Bread Flour, Salt, Water
Hand-pulled noodles are a specialty in Chinese cuisine, and while they may seem intimidating to make, they're actually quite simple. All you need is some flour, water, and a bit of elbow grease. These chewy noodles are perfect for stir-fries, soups, or just tossed in some soy sauce for a quick and satisfying meal.
Steamed buns, also known as baozi, are a popular street food in China. These soft and pillowy buns are filled with a variety of savory or sweet fillings, making them a versatile and delicious snack or meal. Whether you fill them with pork, vegetables, or red bean paste, these Chinese steamed buns are sure to be a hit with your taste buds.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
Dumplings are a staple in Chinese cuisine, and learning how to make your own dumpling wrappers is a game-changer. With just some flour, water, and a bit of patience, you can make perfectly thin and pliable dumpling wrappers. Then all you need to do is fill them with your favorite meat, vegetable, or seafood filling for a homemade and delicious Chinese meal.
Ever wonder how Chinese restaurants make their fried rice taste so authentic? This recipe will let you in on their secret - it's all about using day-old rice and high heat cooking. The result is fluffy and flavorful fried rice that's better than takeout. Add in your favorite veggies, meats, or tofu to make it your own.
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Chinese Eggplants with Garlic Sauce
Main Ingredients: Asian Eggplants, Salt, Cooking Oil, Garlic, Green
This Chinese eggplant dish is a popular vegetarian option that's bursting with flavor. The tender eggplant is cooked in a garlicky sauce with a hint of spice from some chili paste. Serve it over steamed rice for a light and satisfying meal.
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Easy Chinese Scallion Pancake
Main Ingredients: All Purpose Flour, Kosher Salt, Hot Water, Cold Water
Scallion pancakes are a delicious and crispy Chinese snack or appetizer. And with this easy recipe, you can make them at home whenever you want. The dough is flaky and chewy, while the scallions add a delicate and savory flavor. Serve them with some dipping sauce for a crowd-pleasing dish.
Chili oil is a staple in Chinese cooking, and it's surprisingly easy to make at home. All you need is some spicy dried chili peppers, oil, and aromatic spices like Szechuan peppercorns and star anise. Drizzle it over noodles, dumplings, or any other Chinese dish for a fiery and flavorful kick.
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Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
This Chinese eggplant dish is a must-try for spicy food lovers. The tender eggplant is cooked in a spicy and aromatic Szechuan sauce that's guaranteed to wake up your taste buds. Serve it over rice for a satisfying and flavorful meal.
Another delicious and spicy Chinese eggplant dish to add to your repertoire is this version with garlic sauce. The soft and tender eggplant is cooked in a flavorful and zesty garlic sauce that's satisfying and addictive. Serve it over rice or noodles for a complete and delicious meal.
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Chinese 4-Ingredient Fried Cabbage
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
This Chinese cabbage dish is simple and delicious with just four ingredients. The crunchy cabbage is stir-fried with garlic, soy sauce, and sweet hoisin sauce. It's a quick and easy side dish that pairs well with any Chinese meal.
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Chinese Scallion Pancakes
Main Ingredients: All Purpose Flour, Water, Cooking Oil, Scallion, Salt
If you're looking for a crispy and savory snack or appetizer, these Chinese scallion pancakes are a must-try. The dough is flaky and chewy, while the scallions add a delicate and savory flavor. Serve them with some dipping sauce for a crowd-pleasing dish.
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Chinese Garlic Tofu Stir-Fry
Main Ingredients: Soy Sauce, Rice Vinegar, Maple Syrup, Water, Garlic
This Chinese tofu dish is a great option for vegetarians or anyone looking for a light and healthy meal. The crispy tofu is stir-fried with aromatic garlic, soy sauce, and nutritious veggies like bell peppers and onions. Serve it over rice for a satisfying and flavorful meal.
Delicious Vegetable Chow Mein
Ingredients:
1 packet of chow mein noodles
1 cup of chopped vegetables (carrots, bell peppers, onions, mushrooms)
1 cup of sliced cabbage
1 tablespoon of vegetable oil
1/4 cup of soy sauce
2 cloves of garlic, minced
1 teaspoon of grated ginger
1/2 teaspoon of black pepper
Chow mein is a staple in Chinese cuisine, and this vegetarian version will not disappoint. Start by boiling the noodles according to package instructions and set aside. In a separate pan, heat the vegetable oil over medium heat and add in the minced garlic and grated ginger. Stir until fragrant, then add in the chopped vegetables and sliced cabbage. Cook for a few minutes until the vegetables are slightly tender. Next, add in the cooked noodles and drizzle with soy sauce. Toss everything together and cook for an additional 2-3 minutes. Sprinkle with black pepper and serve hot for a flavorful and filling meal.
Savory Tofu Stir-Fry
Ingredients:
1 block of firm tofu, cubed
1 cup of chopped vegetables (broccoli, carrots, bell peppers, onions)
2 tablespoons of vegetable oil
1/4 cup of hoisin sauce
2 tablespoons of soy sauce
1 tablespoon of honey
1 teaspoon of sesame oil
1 teaspoon of cornstarch
Tofu is a popular protein source in vegetarian cooking, and this stir-fry recipe is a delicious way to incorporate it into a Chinese-inspired dish. In a bowl, mix together the hoisin sauce, soy sauce, honey, sesame oil, and cornstarch. Set aside. In a pan, heat the vegetable oil over medium heat and add in the cubed tofu. Cook until slightly crispy, then add in the chopped vegetables. Once the vegetables are tender, pour in the sauce mixture and stir everything together. Cook for an additional 2-3 minutes until the sauce thickens. Serve hot over a bed of rice for a satisfying and flavorful meal.
Healthy Vegetable Fried Rice
Ingredients:
2 cups of cooked rice
1 cup of chopped vegetables (carrots, peas, corn, onions)
2 tablespoons of vegetable oil
2 cloves of garlic, minced
1 tablespoon of grated ginger
2 tablespoons of soy sauce
1 teaspoon of sesame oil
Fried rice is a classic Chinese dish, and this vegetarian version is both nutritious and flavorful. Start by heating the vegetable oil in a pan over medium heat and add in the minced garlic and grated ginger. Stir until fragrant, then add in the chopped vegetables. Cook for a few minutes until slightly tender. Next, add in the cooked rice and drizzle with soy sauce and sesame oil. Toss everything together and cook for an additional 2-3 minutes. Serve hot for a tasty and healthy meal.
With these delicious and easy-to-make vegetarian Chinese recipes, anyone can enjoy the bold and unique flavors of Chinese cuisine without sacrificing their dietary preferences. Give these recipes a try and impress your friends and family with your newfound culinary skills.
