16 Vegetarian Chinese Pakora Recipe Dive Into Deliciousness!
Published on: Mar 25, 2024
Chinese pakoras are a delicious and popular dish, often found in traditional Chinese cuisine. However, many people who follow a vegetarian diet may feel left out when it comes to enjoying this delectable treat. Fortunately, with a few simple substitutions and additions, it is possible to create a vegetarian version of this beloved dish that is just as flavorful and satisfying. In this article, we will share a mouthwatering vegetarian Chinese pakora recipe that will have you craving more!
This refreshing and tangy salad is the perfect accompaniment to any beer can chicken dish. Made with cucumbers, rice vinegar, sesame oil, and soy sauce, it’s a simple yet flavorful side dish that adds a touch of Asian flair to your meal.
No Chinese meal is complete without fried rice, and this recipe takes it to the next level by using leftover beer can chicken to add protein and flavor. With just a few simple ingredients like rice, eggs, and vegetables, you can whip up this tasty and satisfying dish in no time.
3of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you’re looking for a slightly different twist on fried rice, try this recipe that uses eggs as the main protein source. The eggs add a rich and creamy texture to the dish, making it a perfect pairing with the smoky and flavorful beer can chicken.
Egg rolls are a classic Chinese appetizer, and this recipe is a must-try for any beer can chicken lover. The combination of tender chicken, crunchy vegetables, and a crispy fried wrapper is sure to be a crowd-pleaser at your next gathering.
5of 20
Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you’re a fan of spicy food, this recipe is for you. The tender and flavorful beer can chicken pairs perfectly with the spicy and garlicky eggplant, creating a dish that is sure to pack a punch in every bite.
This simple yet delicious side dish is a great way to add some green to your meal. The beans are cooked in a flavorful mixture of garlic, soy sauce, and oyster sauce, making them the perfect complement to the rich and savory beer can chicken.
7of 20
Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
Looking for a vegetarian option to pair with your beer can chicken? This vegetable and tofu lo mein is a great choice. The noodles are tossed in a savory sauce and loaded with colorful vegetables, making it a hearty and satisfying dish.
No Chinese meal is complete without some hot mustard on the side. This recipe is easy to make and adds a spicy kick to your beer can chicken. Use it as a dipping sauce or drizzle it over your chicken for an extra layer of flavor.
9of 20
Hand-Cut Chinese Noodles
Main Ingredients: Bread Flour, Salt, Water
If you’re feeling adventurous, try making your own hand-cut Chinese noodles to pair with your beer can chicken. The process may take a bit of time and effort, but the end result is well worth it – a delicious and authentic Chinese meal that will impress your guests.
Stir-fries are a staple in Chinese cuisine, and this vegetable stir-fry is a great way to add some color and nutrition to your meal. You can use any combination of vegetables you like, making it a versatile and customizable dish.
These fluffy and flavorful steamed buns are a popular snack in China, and for good reason. The soft and pillowy buns are filled with a savory mixture of beer can chicken and vegetables, making them a tasty and filling addition to your meal.
12of 20
How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
If you’re a fan of dumplings, you know that the key to a good dumpling is the wrapper. This recipe teaches you how to make your own Chinese dumpling wrappers from scratch, which you can then fill with beer can chicken and your choice of vegetables for a delicious and homemade meal.
If you’ve ever wondered how Chinese restaurants make their fried rice, wonder no more. This recipe reveals all the secrets to making the perfect fried rice – from the type of rice to use to the ratio of ingredients – so you can recreate your favorite takeout dish at home.
14of 20
Chinese Eggplants with Garlic Sauce
Main Ingredients: Asian Eggplants, Salt, Cooking Oil, Garlic, Green
Eggplants are a staple in Chinese cuisine, and this recipe is a great way to incorporate them into your beer can chicken meal. The eggplants are cooked in a flavorful garlic sauce and paired with tender and juicy chicken, creating a dish that is both satisfying and nutritious.
15of 20
Easy Chinese Scallion Pancake
Main Ingredients: All Purpose Flour, Kosher Salt, Hot Water, Cold Water
Scallion pancakes are a popular street food in China, and this recipe makes it easy for you to recreate them at home. With just a few simple ingredients, you can make these crispy and flavorful pancakes to enjoy with your beer can chicken.
If you love spicy food, this Chinese chili oil is a must-try. It’s a staple in many Chinese dishes and adds a delicious kick to your beer can chicken. You can adjust the level of spiciness to your liking, making it a versatile condiment for any meal.
17of 20
Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
This recipe takes eggplant to a whole new level with the addition of a spicy and flavorful Szechuan sauce. The combination of tender eggplant and juicy beer can chicken makes for a mouth-watering and satisfying meal that will have you going back for seconds.
This classic Chinese dish is a must-try for any beer can chicken lover. The eggplant is cooked in a rich and savory garlic sauce, creating a dish that is full of flavor and perfect for pairing with your tender and juicy chicken.
19of 20
Chinese 4-Ingredient Fried Cabbage
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
Looking for a simple and delicious side dish to go with your beer can chicken? This fried cabbage recipe is just what you need. With just four ingredients, it’s quick and easy to make, and the flavors complement the chicken perfectly.
20of 20
Chinese Scallion Pancakes
Main Ingredients: All Purpose Flour, Water, Cooking Oil, Scallion, Salt
If you enjoyed the scallion pancakes earlier, here’s another recipe that puts a twist on the classic dish. These scallion pancakes are filled with a savory mixture of beer can chicken and vegetables, making them a hearty and satisfying meal on their own.
Ingredients
1. Vegetables
The key to a delicious vegetarian Chinese pakora is the selection of vegetables. You can use any combination of your favorite vegetables, such as carrots, cabbage, bell peppers, onions, and mushrooms. Chop them into small pieces to ensure they cook evenly and add a variety of colors and textures to your pakoras.
2. Batter
The batter is what gives pakoras their signature crispy texture. To make a vegetarian version, simply replace the traditional egg batter with a mixture of chickpea flour, water, and spices. This not only makes the pakoras vegetarian-friendly but also adds a unique flavor to the dish.
3. Spices
Spices are an essential component of any Chinese dish, and they play a crucial role in making vegetarian pakoras delicious. Some must-have spices for this recipe include cumin, coriander, turmeric, and chili powder. These spices not only add a depth of flavor but also give the pakoras a beautiful golden color.
Instructions
1. Prepare the Vegetables
Start by washing and chopping your vegetables into small, bite-sized pieces. Make sure to remove any excess moisture from them by patting them dry with a paper towel.
2. Make the Batter
In a mixing bowl, combine 1 cup of chickpea flour, 1/2 cup of water, 1 teaspoon of cumin, 1 teaspoon of coriander, 1/2 teaspoon of turmeric, and 1/4 teaspoon of chili powder. Mix well until you have a smooth batter. If the batter is too thick, add a little more water to achieve a pancake-like consistency.
3. Dip and Fry
Heat oil in a deep frying pan over medium-high heat. Dip the vegetables into the batter, making sure they are evenly coated. Carefully place them in the hot oil and fry until they turn golden brown and crispy. Remove them from the oil and place them on a paper towel to drain the excess oil.
4. Serve and Enjoy
Your vegetarian Chinese pakoras are now ready to be served! Enjoy them with your favorite dipping sauce, such as sweet and sour or soy sauce. They make for a perfect appetizer or side dish, and they are sure to be a hit with vegetarians and non-vegetarians alike.
In conclusion, this vegetarian Chinese pakora recipe is a delicious and easy-to-make alternative to the traditional dish. By using a combination of fresh vegetables, chickpea flour, and a variety of spices, you can create a flavorful and satisfying dish that will leave your taste buds wanting more. Give it a try and see for yourself how delicious and versatile vegetarian cooking can be!
