17 Vegetarian Chinese Fried Rice Recipe With Egg Deliciousness Awaits You!
Published on: Mar 25, 2024
If you're looking for a flavorful and satisfying vegetarian dish to add to your recipe collection, then look no further than this delicious Chinese fried rice recipe with egg. Not only is it easy to make, but it's also a great way to use up any leftover ingredients you may have in your fridge. With its combination of fragrant jasmine rice, colorful vegetables, and protein-rich eggs, this dish is sure to become a family favorite. So grab your apron and get ready to whip up this tasty and nutritious meal.
Take a traditional Chinese dish and add a twist of beer can chicken to create a flavorful and satisfying meal. The combination of tender chicken, vegetables, and rice creates a perfect balance of flavors. This dish is a crowd-pleaser and is sure to become a favorite in your household.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
For a more authentic Chinese flavor, try this recipe that uses soy sauce, sesame oil, and Chinese five-spice powder to season the chicken. The result is a dish that is bursting with flavor and is perfect for a family dinner or a gathering with friends.
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Chinese Fried Rice With Only Six Ingredients
Main Ingredients: Cooked Rice, Eggs, Chopped Garlic, Scallions, Salt
If you're short on time and ingredients, this recipe is perfect for you. With only six ingredients, you can still create a delicious and satisfying meal. The key is to marinate the chicken in beer and soy sauce for at least an hour before cooking. This will infuse the chicken with flavor and keep it tender while cooking.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This recipe is a classic Chinese dish with a twist. Instead of using traditional white rice, it calls for cauliflower rice to make it a healthier option. The chicken is marinated in beer and garlic and then stir-fried with the cauliflower rice, eggs, and vegetables. The result is a flavorful and healthy dish that is perfect for a weeknight dinner.
This recipe takes a unique approach to cooking beer can chicken. Instead of using a whole chicken, it calls for chicken breasts marinated in beer and Chinese five-spice powder. The chicken is then grilled and served with a side of vegetable fried rice. This dish is perfect for those who prefer white meat and want to add a Chinese flare to their meal.
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Vegetable Fried Rice | Indo-Chinese Fried Rice
Main Ingredients: Basmati Rice, Salt, Oil, Water, Sesame Oil, Spring
This recipe combines two popular dishes, vegetable fried rice and Indo-Chinese fried rice, to create a flavorful and colorful meal. The chicken is marinated in a spicy sauce and then stir-fried with vegetables and rice. The result is a dish that is packed with flavor and texture, making it a hit with both kids and adults.
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Indo Chinese Fried Rice
Main Ingredients: Basmati Brown Rice, Water, Avocado Oil, Ginger, Garlic
For a spicier version of Indo-Chinese fried rice, try this recipe that calls for chili paste and hot sauce. The chicken is marinated in beer and soy sauce and then stir-fried with rice and a variety of vegetables. This dish is perfect for those who enjoy a little heat in their food.
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Indo Chinese Egg Fried Rice
Main Ingredients: Rice, Egg, Green Beans, Carrots, Oil, Scallion Greens
This recipe is similar to the previous one, but it adds a twist by using eggs as the main protein. The chicken is marinated in beer and garlic and then stir-fried with rice, vegetables, and eggs. This dish is perfect for those who are looking for a protein-packed meal that is still full of flavor.
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Fried Rice
Main Ingredients: Safflower Oil, Green Onions, Garlic, Large Eggs, Sea
For a simple and classic fried rice recipe, try this one that uses beer to marinate the chicken. The chicken is then stir-fried with rice, vegetables, and soy sauce. This dish is perfect for those who prefer a more traditional flavor and want a quick and easy meal.
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Vegan Chinese Fried Rice
Main Ingredients: Chickpea Flour, Sea Salt Flakes, Water, Vegetable Oil
If you're looking for a vegan option, this recipe is perfect for you. The chicken is replaced with tofu and marinated in beer and soy sauce. The tofu is then stir-fried with rice and a variety of vegetables. This dish is packed with protein and flavor, making it a satisfying and healthy meal.
This recipe is a copycat of the fried rice you would find in a Chinese restaurant. The chicken is marinated in beer and sesame oil and then stir-fried with rice, vegetables, and eggs. The result is a dish that is full of flavor and texture, just like the one you would get at your favorite Chinese restaurant.
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Vegetable Fried Rice (Indo Chinese Fried Rice)
Main Ingredients: Basmati Rice, Carrots, French Beans, Baby Corn, Garlic
This recipe is a healthier version of Indo-Chinese fried rice. The chicken is replaced with tofu and marinated in beer and soy sauce. The tofu is then stir-fried with rice and a variety of vegetables. This dish is perfect for those who want a lighter and healthier option without sacrificing flavor.
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Indian Style Chinese Vegetable Fried Rice
Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas
This recipe combines Indian and Chinese flavors to create a unique and delicious dish. The chicken is marinated in beer and Indian spices and then stir-fried with rice and a variety of vegetables. The result is a fusion of flavors that will leave your taste buds wanting more.
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Egg Fried Rice
Main Ingredients: Rice, Corn Kernels, Frozen Peas, Spring Onions, Eggs
This classic fried rice recipe uses beer to marinate the chicken and eggs as the main protein. The chicken is then stir-fried with rice, vegetables, and eggs. This dish is perfect for those who enjoy a hearty and satisfying meal.
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Chinese Tofu Fried Rice (豆腐炒饭)
Main Ingredients: Rice, Tofu, Vegetables, Garlic Cloves, Red Onion
This recipe is a traditional Chinese dish that uses tofu as the main protein. The chicken is marinated in beer and soy sauce and then stir-fried with rice, tofu, and vegetables. This dish is perfect for those who are looking for a healthier option without sacrificing flavor.
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Instant Pot Fried Rice Chinese Style (Pressure Cooker)
Main Ingredients: Rice, Peanut Oil, Brown Onion, Garlic, Water, Soy
This recipe takes a modern approach to cooking fried rice by using an Instant Pot. The chicken is marinated in beer and sesame oil and then pressure cooked with rice, vegetables, and eggs. This dish is perfect for those who are short on time but still want to enjoy a delicious and flavorful meal.
This recipe is a simple and classic version of Chinese egg fried rice. The chicken is marinated in beer and soy sauce and then stir-fried with rice and eggs. This dish is perfect for those who prefer a traditional flavor and want a quick and easy meal.
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Chinese Sesame Fried Rice (Vegetarian)
Main Ingredients: Cooked Rice, Canola Oil, Eggs, Garlic, Ginger, Spring
This vegetarian recipe is a flavorful and healthy option for those who want to skip the meat. The chicken is replaced with tofu and marinated in beer and sesame oil. The tofu is then stir-fried with rice, vegetables, and sesame seeds, creating a dish that is packed with flavor and nutrition.
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Chinese Ham and Egg Fried Rice
Main Ingredients: Short Grain Rice, Honey, Frozen Peas, Large Eggs
This recipe takes a different approach by using ham as the main protein. The chicken is marinated in beer and soy sauce and then stir-fried with rice, ham, and eggs. This dish is perfect for those who want to switch up their usual fried rice and try something new.
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Plain Egg Fried Rice (Chinese Fakeaway)
Main Ingredients: Spring Onions, Vegetable Oil, Cooked Long Grain Rice
This recipe is a healthier alternative to ordering takeout. The chicken is marinated in beer and soy sauce and then stir-fried with rice and eggs. This dish is perfect for those who want to enjoy the flavors of Chinese fried rice without the added calories and sodium.
Ingredients:
For the fried rice:
- 3 cups cooked jasmine rice
- 2 tablespoons vegetable oil
- 1 medium-sized onion, chopped
- 3 cloves garlic, minced
- 1 cup frozen peas and carrots, thawed
- 1 cup bean sprouts
- 1 red bell pepper, diced
- 3 eggs, beaten
- 2 tablespoons soy sauce
- Salt and pepper to taste
- In a pot, bring 6 cups of water to a boil.
- Add the jasmine rice and turn the heat to low.
- Cover the pot and let the rice simmer for 18 minutes.
- Remove from heat and let it sit for 5 minutes before fluffing with a fork.
2. Prepare the sauce:
- In a small bowl, mix together the vegetable oil, soy sauce, sesame oil, rice vinegar, honey, garlic powder, and ginger powder until well combined.
3. Heat the pan:
- In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat.
4. Sauté the vegetables:
- Add the chopped onion and minced garlic to the pan and sauté for 2 minutes.
- Add the frozen peas and carrots, bean sprouts, and diced red bell pepper and sauté for an additional 3-4 minutes.
5. Scramble the eggs:
- Push the vegetables to one side of the pan and add the beaten eggs to the other side.
- Scramble the eggs until fully cooked and then mix them in with the vegetables.
6. Add the rice:
- Add the cooked jasmine rice to the pan and stir to combine with the vegetables and eggs.
7. Pour in the sauce:
- Pour the prepared sauce over the rice and stir until well combined.
8. Season and serve:
- Add salt and pepper to taste and stir to incorporate.
- Serve the vegetarian Chinese fried rice hot and enjoy!
This vegetarian Chinese fried rice recipe with egg is not only delicious and easy to make, but it's also packed with essential nutrients and flavors. The combination of the fluffy jasmine rice, fresh vegetables, and protein-rich eggs creates a well-balanced and satisfying meal. So next time you're craving Chinese takeout, try making this homemade version for a healthier and more flavorful alternative.
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