20 Vegetarian Chinese Food Recipe Get Ready To Indulge!
Published on: Mar 22, 2024
Vegetarian Chinese food is a popular and delicious option for those looking to add more plant-based meals into their diet. With its emphasis on fresh vegetables, herbs, and spices, Chinese cuisine lends itself well to vegetarian cooking. In this article, we will explore a mouth-watering vegetarian Chinese food recipe that is easy to make and bursting with flavor.
If you're a fan of Chinese takeout, then you'll love this homemade version of Chinese fried rice. It's easy to make and packed with delicious flavors that will have your taste buds begging for more. The key to making the perfect Chinese fried rice is using cold, day-old rice. This allows the rice to dry out a bit and results in a better texture. Trust us, it makes all the difference.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another classic Chinese dish, egg fried rice is a staple in Chinese cuisine. It's also a great way to use up leftover rice and vegetables. This recipe is simple and customizable, so feel free to add in your favorite veggies or protein. But be sure to use a wok or a large skillet to get that signature smoky flavor.
These crispy, flavorful egg rolls are a must-try for any Chinese food lover. The filling is a mix of pork, vegetables, and spices, all wrapped up in a crunchy wrapper. Be sure to serve them with some sweet and sour sauce for the ultimate dipping experience.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This dish is a favorite in Sichuan cuisine, known for its bold and spicy flavors. The eggplant is stir-fried until soft and then coated in a garlic and chili sauce. It's a perfect addition to any Chinese meal, and the leftovers are just as delicious the next day. Just be careful not to rub your eyes after handling those spicy peppers!
Green beans may seem like a simple vegetable, but when stir-fried with garlic and soy sauce, they become a standout side dish. This recipe is quick and easy, making it a perfect weeknight dinner option. And the best part? You probably already have all the ingredients in your pantry.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
This vegetarian version of lo mein is loaded with colorful vegetables and protein-packed tofu. It's a healthier alternative to the traditional meat-filled version, and just as tasty. Feel free to mix and match veggies to your liking, or add some chicken or shrimp for a non-vegetarian option.
Stir-fries are a staple in Chinese cuisine, and for a good reason. They're quick, easy, and packed with flavor. This vegetable stir-fry is no exception, with a mix of colorful veggies and a simple, yet tasty, sauce. For an extra flavor boost, add in some sliced beef or chicken.
If you're a fan of spicy food, then this homemade hot mustard is a must-try. It's a condiment commonly found in Chinese restaurants and is perfect for dipping egg rolls, dumplings, or any other appetizers. Just be warned, it's not for the faint of heart.
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Hand-Cut Chinese Noodles
Main Ingredients: Bread Flour, Salt, Water
For a more hands-on cooking experience, try making your own Chinese noodles at home. These hand-cut noodles are surprisingly easy to make and are a fun addition to any Chinese meal. Plus, homemade noodles always taste better than store-bought.
Also known as bao buns, these pillowy soft buns are a popular street food in China. They can be filled with a variety of ingredients, such as pork, chicken, or vegetables. This recipe walks you through making the buns from scratch, but store-bought buns can also be used. Just be sure to steam them properly to get that fluffy texture.
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Steamed Egg - A Chinese Comfort Food
Main Ingredients: Eggs, Water, Vegetable Stock, Salt, Sesame Oil, Scallion
This simple and comforting dish is a staple in Chinese households. It's a custard-like dish that can be enjoyed as a side dish or a light meal. For a twist, add in some diced vegetables or meat, or top with some soy sauce for extra flavor.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
Dumplings are a classic Chinese dish, and making your own dumpling wrappers adds an extra touch of authenticity to your meal. This recipe walks you through making the wrappers from scratch, but store-bought wrappers can also be used. And don't forget, the key to a good dumpling is a good filling.
If you've ever wondered how Chinese restaurants get their fried rice so flavorful and delicious, then this is the recipe for you. It's a simple and easy recipe that will have you feeling like a professional Chinese chef in no time. Just be sure to use a hot wok and constantly stir for that classic smoky flavor.
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Chinese Eggplants with Garlic Sauce
Main Ingredients: Asian Eggplants, Salt, Cooking Oil, Garlic, Green
This dish is similar to the Chinese eggplant with spicy garlic sauce mentioned earlier, but with a few slight variations. This version is a bit milder and has a slightly sweeter flavor. It's a perfect side dish to any Chinese meal. And if you're not a fan of eggplant, you can substitute it with zucchini or any other vegetable.
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Egg Pancake Rolls, Chinese and Taiwanese Street Food
Main Ingredients: Egg, Plain Flour, Potato Flour, Water, Green Onion, Sea
These egg pancake rolls are a popular street food in both China and Taiwan. They're a perfect on-the-go snack, and this recipe allows you to make them at home anytime you're craving them. Don't be afraid to get creative with the fillings, such as ham, cheese, or even Nutella for a sweet twist.
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Easy Chinese Scallion Pancake
Main Ingredients: All Purpose Flour, Kosher Salt, Hot Water, Cold Water
Similar to the egg pancake rolls, scallion pancakes are also a popular street food in China. These crispy, savory pancakes are perfect for snacking or as a side dish. This recipe makes them easy to make at home, and they'll be gone in no time. Be sure to serve them with some soy sauce for dipping.
If you're a fan of spicy food, then this Chinese chili oil is a must-have in your pantry. It's a versatile condiment that can be used in stir-fries, noodle dishes, or as a dipping sauce. This recipe allows you to customize the level of spiciness to your liking, making it perfect for any heat preference. Just be careful not to add too much, or you might be reaching for a glass of water.
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Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
This dish is a spicy twist on the classic Chinese eggplant with garlic sauce. The Szechuan sauce adds a bold and flavorful kick to the dish, making it perfect for those who love spicy food. Just be sure to have a glass of milk or some rice on hand to cool down your taste buds.
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China Food Choy Sum Salad | Chinese Cold Dish
Main Ingredients: Choy Sum, Ginger, Dried Chilies, Light Soy Sauce, Oil
This refreshing salad is a popular cold dish in China, especially during the hot summer months. It's made with choy sum, a type of Chinese green vegetable, and a simple dressing of soy sauce, vinegar, and sugar. Feel free to add in some other veggies or protein to make it a heartier dish.
This dish is a popular and flavorful way to enjoy eggplant in Chinese cuisine. The eggplant is braised in a garlic and soy sauce, resulting in a tender and flavorful dish. It's perfect as a side dish or served over some rice as a main course. Be sure to use Chinese eggplant for the best results.
The Key Ingredients
To make this vegetarian Chinese food recipe, you will need the following main ingredients:
Tofu: This protein-packed ingredient is a staple in vegetarian Chinese cooking. It has a mild flavor and absorbs the flavors of the dish it is cooked in.
Mixed Vegetables: Opt for a variety of fresh vegetables such as broccoli, carrots, bell peppers, and mushrooms to add color, texture, and nutrients to your dish.
Soy Sauce: This is a key ingredient in Chinese cooking and adds a savory umami flavor to the dish. Use a low-sodium soy sauce to keep the dish healthy.
Garlic and Ginger: These two aromatic ingredients add depth and flavor to the dish.
Vegetable Broth: This will help create a flavorful sauce for the dish.
Preparing the Dish
To start, drain and press the tofu to remove excess water. Then, cut it into cubes and marinate it in a mixture of soy sauce, garlic, and ginger for at least 30 minutes. In the meantime, chop up your mixed vegetables and set them aside. When the tofu is ready, heat some oil in a wok or large pan and add the tofu, cooking until it is slightly browned. Remove the tofu from the pan and set it aside. In the same pan, add the vegetables and cook until they are tender. Then, add the tofu back in and pour in a mixture of vegetable broth and soy sauce. Let it simmer for a few minutes until the sauce thickens. Serve hot over rice or noodles for a complete meal.
Why You Should Try This Recipe
This vegetarian Chinese food recipe is not only delicious but also packed with nutrients. It is a great way to incorporate more vegetables into your diet and is suitable for vegans and vegetarians. Plus, it is a quick and easy dish to make on a busy weeknight. Give it a try and enjoy a healthy and flavorful meal that will leave you satisfied and wanting more.
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