19 Vegetarian Chinese Egg Roll Recipe You Must Try Them!
Published on: Mar 19, 2024
For those looking for a healthier alternative to traditional Chinese egg rolls, a vegetarian version may be just the recipe you need. Made with fresh vegetables and a crispy exterior, this vegetarian Chinese egg roll recipe is not only delicious, but also packed with nutrients. Plus, it's easy to make and can be served as a tasty appetizer or a satisfying main dish. Let's dive in and discover how to make this mouth-watering dish.
Chinese chews are a classic Chinese dessert that is perfect for satisfying your sweet tooth. These chewy treats are made with a combination of cornstarch, coconut, and dates, giving them a unique texture and flavor. They are also gluten-free, making them a great option for those with dietary restrictions. To make these delicious chews, simply mix the ingredients together, press into a pan, and bake until golden brown. You won't be able to resist these tasty treats.
If you're a fan of custard tarts, then you have to try the Chinese version. These tarts are made with a flaky puff pastry crust and filled with a creamy, egg custard mixture. They are also commonly topped with a sprinkle of nutmeg or cinnamon for extra flavor. These tarts are the perfect balance of sweet and savory, making them a popular choice for dessert or a mid-day snack. You can easily make these tarts at home with just a few ingredients and a little patience.
Fried rice is a staple dish in Chinese cuisine, and for good reason. This simple yet flavorful dish is made with rice, vegetables, and protein of your choice, such as chicken or shrimp. The key to making perfect Chinese fried rice is using day-old rice, which helps to prevent it from getting mushy. You can also add in soy sauce and other seasonings to customize the flavor to your liking. This dish is not only delicious, but it's also a great way to use up leftovers.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a popular variation of the classic Chinese fried rice. This dish is made by adding scrambled eggs to the fried rice mixture, giving it a boost of protein and a rich, eggy flavor. You can also add in other ingredients like peas, carrots, and green onions for added texture and flavor. This dish is not only delicious, but it's also a great way to use up leftover rice and vegetables.
Egg rolls are a beloved Chinese appetizer that is often served at Chinese restaurants. These crispy rolls are filled with a savory mixture of pork, vegetables, and spices, then deep-fried to golden perfection. You can also make vegetarian versions by using tofu or a variety of vegetables as the filling. These egg rolls are best served with a side of sweet and sour sauce for dipping.
Want to recreate the delicious fried rice you get at Chinese restaurants? Look no further than this recipe. This version of fried rice is made with a variety of vegetables, shrimp, and chicken for a flavorful and satisfying meal. The key to achieving the same taste as your favorite Chinese restaurant is using oyster sauce and sesame oil for added depth of flavor. You can also add in scrambled eggs for an extra boost of protein.
Chinese steamed egg, also known as chawanmushi, is a delicate and savory dish that is often served as an appetizer or side dish. This dish is made by steaming a mixture of eggs, broth, and soy sauce until it's set and silky smooth. You can also add in other ingredients like mushrooms, shrimp, or green onions to customize the flavor and texture. This dish may seem simple, but it's packed with flavor and is sure to impress your guests.
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Easy Chinese Moon Cakes
Main Ingredients: Sugar, Egg Yolks, Salted Butter, All Purpose Flour
Moon cakes are a traditional Chinese dessert that is often eaten during the Mid-Autumn Festival. These cakes are made with a flaky pastry and filled with a sweet lotus seed paste or red bean paste. They are often shaped into round or square shapes and topped with a design on the surface. Making moon cakes at home may seem daunting, but with this easy recipe, you'll be able to enjoy these delicious treats anytime.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're a fan of spicy food, then you have to try this Chinese eggplant dish. This flavorful and spicy dish is made by stir-frying eggplant with a spicy garlic sauce and chili peppers. The key to achieving the perfect texture for the eggplant is to first steam it before stir-frying. This dish is a great option for vegetarians and can be served as a side dish or as a main course with rice.
Garlic green beans are a popular side dish in Chinese cuisine. These tender green beans are stir-fried with garlic, ginger, and soy sauce, giving them a flavorful and slightly spicy kick. This dish is not only delicious, but it's also a great way to incorporate more greens into your diet. You can also add in other ingredients like mushrooms or tofu for added protein and texture.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
Lo mein is a popular Chinese dish that features a variety of vegetables and protein, such as tofu or chicken, stir-fried with egg noodles. This dish is often served with a savory brown sauce and is a great way to use up leftover vegetables. You can also add in other ingredients like mushrooms, bamboo shoots, and carrots for added flavor and texture.
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Fried Rice
Main Ingredients: Safflower Oil, Green Onions, Garlic, Large Eggs, Sea
Fried rice is a versatile dish that can be made with a variety of ingredients. This simple yet flavorful dish is made by stir-frying rice with vegetables and protein, such as chicken or shrimp. You can also add in seasonings like soy sauce and sesame oil for added flavor. This dish is not only delicious, but it's also a great way to use up leftovers and customize the ingredients to your liking.
Stir-fry is a classic Chinese cooking technique that involves quickly cooking vegetables and protein in a hot pan. This dish is often served with a savory sauce and can be made with a variety of vegetables, making it a great option for using up leftover produce. You can also add in tenderloin, tofu, or shrimp for added protein. Serve this dish over rice for a complete and satisfying meal.
If you love spicy food, then you have to try Chinese hot mustard. This condiment is made by mixing mustard powder with water and vinegar and is commonly served alongside Chinese appetizers like egg rolls and wontons. You can also use this mustard as a dipping sauce for stir-fry dishes or as a spread for sandwiches. Just be sure to use it sparingly as it packs quite a punch.
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Hand-Cut Chinese Noodles
Main Ingredients: Bread Flour, Salt, Water
Fresh hand-cut noodles are a staple in Chinese cuisine. These noodles are made by hand using flour and water and are then boiled and stir-fried with a variety of ingredients. You can also make these noodles at home by following a simple recipe and using a knife to cut them into thin strips. These noodles are a great option for those with gluten sensitivities as they are often made without wheat flour.
Chinese egg cake, also known as ma lai gao, is a popular dessert in Chinese bakeries. This cake is made with simple ingredients like flour, sugar, and eggs, and has a light and fluffy texture. You can also add in almond extract for added flavor. This cake is often steamed instead of baked, giving it a unique texture and taste. Serve it as a sweet treat with a cup of Chinese tea.
Steamed buns, also known as baozi, are a popular Chinese street food that is enjoyed all over the world. These soft and fluffy buns are filled with a variety of ingredients, such as pork, vegetables, or red bean paste. The buns are then steamed until they are warm and pillowy. Making steamed buns at home may take a little practice, but the end result is well worth it.
Chinese egg tarts are a delicious and popular dessert that is often found in Chinese bakeries. These tarts are made with a flaky puff pastry crust and filled with a sweet and creamy egg custard. They are often topped with a sprinkle of cinnamon or nutmeg for added flavor. Making these tarts at home is easier than you think and they make for a perfect afternoon snack or dessert.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
Dumplings are a classic Chinese dish that is enjoyed all over the world. These tasty little pockets are made by wrapping a filling of pork, vegetables, or seafood in a thin dumpling wrapper. Making your own dumpling wrappers at home is surprisingly easy, and the end result is far more delicious than store-bought versions. You can also customize the filling to your liking and experiment with different shapes and cooking methods.
Chinese steamed sponge cake, also known as ma lai gao, is a popular dessert that is often served at dim sum restaurants. This cake is made with a combination of flour, sugar, and eggs, and has a light and airy texture. It's also commonly flavored with honey or vanilla extract. This cake is traditionally steamed instead of baked, giving it a unique texture and taste. Enjoy a slice of this delicious cake with a cup of Chinese tea for the ultimate dessert experience.
Ingredients:
For the filling:
1 cup shredded cabbage
1 cup shredded carrots
1 cup bean sprouts
1 cup chopped mushrooms
1/2 cup chopped onions
1/4 cup chopped green onions
1 tablespoon minced garlic
1 tablespoon minced ginger
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1/4 teaspoon black pepper
Salt to taste
1 tablespoon cornstarch
1 tablespoon water
For the wrappers:
8 egg roll wrappers
1 tablespoon all-purpose flour
1 tablespoon water
Instructions:
In a large mixing bowl, combine the cabbage, carrots, bean sprouts, mushrooms, onions, green onions, garlic, ginger, soy sauce, oyster sauce, sesame oil, black pepper, and salt. Mix well to combine all the ingredients.
In a small bowl, mix together the cornstarch and water to make a paste. This will be used as a binding agent for the filling.
Place an egg roll wrapper on a flat surface and add about 2 tablespoons of the vegetable filling in the center. Spread the filling in a horizontal line, leaving about an inch of space on each side.
Take the bottom corner of the wrapper and fold it up and over the filling. Then, take the two side corners and fold them towards the center, overlapping slightly. Roll the wrapper upwards to enclose the filling completely.
In a small bowl, mix together the flour and water to make a paste. This will be used to seal the edge of the wrapper. Brush the edges of the wrapper with the paste and press to seal.
Repeat with the remaining wrappers and filling.
In a large skillet, heat oil over medium-high heat. Once hot, carefully add the egg rolls and fry until golden brown, about 2-3 minutes on each side.
Remove the egg rolls from the oil and place them on a paper towel-lined plate to drain excess oil.
Serve the egg rolls hot with your favorite dipping sauce.
Benefits of Vegetarian Chinese Egg Rolls:
These vegetarian Chinese egg rolls are not only delicious but also offer numerous health benefits. The vegetables used in the filling are rich in essential vitamins, minerals, and fiber. They are also low in calories, making these egg rolls a perfect option for those watching their weight. Additionally, the use of cornstarch and water as a binding agent instead of eggs makes this recipe vegan-friendly. So, whether you're following a plant-based diet or just looking for a healthier alternative to traditional egg rolls, this recipe has got you covered.
Conclusion:
This vegetarian Chinese egg roll recipe is a must-try for anyone looking to add more plant-based options to their diet. It's a simple and tasty dish that can be enjoyed as a snack, appetizer, or main course. Plus, with all the fresh vegetables used in the filling, it's a sure way to get your daily dose of nutrients. So, why not give this recipe a try and enjoy a healthier version of the classic Chinese egg roll?
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