18 Vegetarian Chinese Dumplings Recipe Taste The Magic Today!
Published on: Mar 19, 2024
If you're looking for a delicious and flavorful vegetarian recipe, look no further than Chinese dumplings. These bite-sized pockets of dough are traditionally filled with meat and vegetables, but this vegetarian version is just as satisfying and bursting with flavor. Plus, they are surprisingly easy to make at home. So, put on your apron and get ready to impress your family and friends with this vegetarian Chinese dumplings recipe.
Main Ingredients: Firm Tofu, Mushroom, Spring Onions, Fine Salt, Sugar
If you're looking for a meat-free alternative to traditional Chinese dumplings, try these delicious tofu siu mai! These bite-sized dumplings are filled with a savory mixture of tofu, shiitake mushrooms, and vegetables, and are perfect for a vegetarian dim sum feast. To make them, simply wrap the filling in wonton wrappers and steam until tender. Serve them with a dipping sauce made from soy sauce, rice vinegar, and a touch of sesame oil for a flavorful and satisfying meal.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
If you want to make authentic Chinese dumplings, it's important to start with the right wrapper. While you can certainly buy pre-made wrappers at the store, making your own is easy and yields a fresher, more delicious result. To make Chinese dumpling wrappers, you'll need all-purpose flour, salt, and hot water. Simply mix the flour and salt together, then slowly add in the hot water until you have a smooth and elastic dough. Let the dough rest for about 30 minutes, then roll it out and cut into circles to use for your dumplings.
No Chinese meal is complete without a side of fried rice. This classic dish is perfect for using up leftover rice and can be customized with your choice of protein and vegetables. To make Chinese fried rice, start by cooking your protein (such as shrimp, chicken, or tofu) in a hot wok or skillet. Then, add in your vegetables and stir-fry until tender. Finally, add in your cooked rice and a mixture of soy sauce, oyster sauce, and sesame oil for a flavorful and satisfying side dish.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another delicious variation of fried rice is egg fried rice, which is a staple in many Chinese homes. This dish is made by stir-frying cooked rice with scrambled eggs, vegetables, and a variety of seasonings. You can add in your choice of protein (such as ham or shredded chicken) for a heartier meal, and top it off with a sprinkling of green onions for added flavor and color. Egg fried rice is a great way to use up leftover rice and can be made in just a few minutes.
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Air Fryer Potstickers with Chinese Dumpling Sauce
Main Ingredients: Potstickers, Spray Oil, Sauce, Soy Sauce, Sesame Oil
If you have an air fryer, you'll want to try making these delicious potstickers. Instead of pan-frying, the air fryer cooks the dumplings to crispy perfection without the need for oil. The filling is made with a mixture of ground pork, cabbage, and green onions, and is seasoned with soy sauce and sesame oil. Serve these potstickers with a homemade Chinese dumpling sauce made from a combination of soy sauce, rice vinegar, garlic, and a pinch of red pepper flakes.
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How to Make Chinese Dumplings from Scratch
Main Ingredients: Flour, Water, Dumpling
If you're feeling ambitious, you can try making Chinese dumplings from scratch. This involves making your own wrappers and filling, and then assembling and cooking the dumplings. While it may take a bit more time and effort, the end result is well worth it. To make Chinese dumplings from scratch, follow the steps for making the wrappers mentioned above, and then fill them with a mixture of ground pork, cabbage, ginger, and green onions. Steam or pan-fry the dumplings until cooked through, and enjoy with your favorite dipping sauce.
If you love the crispy, savory goodness of egg rolls, why not try making your own at home? While they may seem complicated, Chinese egg rolls are actually quite easy to make. The filling is made with a combination of ground pork, cabbage, carrots, and bamboo shoots, and is seasoned with soy sauce and sesame oil. The egg rolls are then wrapped in egg roll wrappers and fried until golden brown and crispy. Serve them with a side of sweet and sour sauce for a delicious and satisfying appetizer or side dish.
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Chinese Vegetable Dumplings
Main Ingredients: Chinese Chives, Firm Tofu, Shiitake Mushroom
If you're looking for a healthier option for Chinese dumplings, try making these vegetable dumplings. They are filled with a mixture of shredded cabbage, carrots, mushrooms, and tofu, and are seasoned with soy sauce, rice vinegar, and sugar. The dumplings are then steamed until tender and can be served with a variety of dipping sauces, such as spicy mustard or soy sauce with chili oil. These vegetable dumplings are not only delicious, but they are also a great way to incorporate more vegetables into your diet.
Potstickers are a popular type of Chinese dumpling that are pan-fried until crispy on the bottom and then steamed until tender. The filling can vary, but typically includes a combination of ground pork, cabbage, and green onions, seasoned with soy sauce, sesame oil, and rice vinegar. The potstickers are then served with a dipping sauce made from a combination of soy sauce, rice vinegar, and garlic. These dumplings are a favorite at dim sum and are sure to be a hit at your dinner table as well.
If you're looking for a simple and flavorful vegetable dish, try these Chinese garlic green beans. They are stir-fried until tender and then seasoned with a mixture of garlic, soy sauce, sugar, and rice vinegar. The result is a tasty and healthy side dish that pairs well with any Chinese meal. You can also add in some chili flakes for a bit of heat, or top the green beans with toasted sesame seeds for added texture and flavor.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant lovers will enjoy this tasty Chinese dish that features eggplant stir-fried until tender and then tossed in a spicy garlic sauce. The sauce is made from a combination of soy sauce, rice vinegar, chili paste, and garlic, and adds a delicious kick to the dish. You can also add in some tofu or shrimp for added protein, and serve the eggplant over a bed of steamed rice for a satisfying and flavorful meal.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
Lo mein is a popular Chinese noodle dish that is quick and easy to make. While there are many variations, this vegetable and tofu lo mein is a delicious and healthy option. The dish features stir-fried vegetables and tofu tossed with lo mein noodles and a flavorful sauce made from soy sauce, hoisin sauce, garlic, and ginger. You can also add in your choice of protein, such as chicken or shrimp, for a heartier meal.
Stir-fries are a staple in Chinese cuisine, and for good reason. They are quick, easy, and can be made with a variety of ingredients. This Chinese vegetable stir-fry is made with a combination of broccoli, carrots, mushrooms, and bell peppers, and is seasoned with a simple sauce made from soy sauce, rice vinegar, and garlic. You can add in your choice of protein, such as tofu or beef, and serve the stir-fry over a bed of rice for a complete and satisfying meal.
If you're a fan of spicy foods, you'll love this Chinese hot mustard. This condiment is typically served with egg rolls, potstickers, and other Chinese dishes and adds a delicious kick of heat. Hot mustard is made from a mixture of mustard powder, soy sauce, vinegar, and water, and can be adjusted to your desired level of spiciness. You can also add in a touch of honey or sugar for a bit of sweetness to balance out the heat.
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Hand-Cut Chinese Noodles
Main Ingredients: Bread Flour, Salt, Water
If you're feeling adventurous, try making your own hand-cut Chinese noodles. These noodles are thicker and chewier than the more commonly used lo mein noodles, and are perfect for dishes like beef chow fun or dan dan noodles. To make them, you'll need all-purpose flour, water, and salt. Simply mix the ingredients together to form a dough, then roll it out and cut into thin strips. You can then cook the noodles in boiling water for a few minutes until tender, and use them in your favorite noodle dishes.
Steamed buns, also known as baozi, are a popular Chinese street food that are often filled with savory or sweet fillings. To make Chinese steamed buns, you'll need a steamer and a simple dough made from all-purpose flour, water, and sugar. The filling can vary, but some popular options include barbecue pork, chicken, or red bean paste. Once steamed, the buns can be enjoyed as a snack or served alongside a meal.
If you love the fried rice from your favorite Chinese restaurant, try making it at home with this recipe. This fried rice is made with a simple combination of rice, eggs, green onions, and soy sauce, and is flavored with a touch of oyster sauce for added depth of flavor. The key to making restaurant-style fried rice is using day-old rice, which helps to prevent the rice from becoming mushy. Serve the fried rice as a side dish or add in your choice of protein to make it a complete meal.
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Chinese Vegetable Dumplings (Jiaozi / 餃子)
Main Ingredients: All Purpose Flour, Water, Oil, Pea Leaves, Extra Firm
Jiaozi, or Chinese dumplings, are a popular dish that can be found all over China. They are typically made with a mixture of ground pork, cabbage, and green onions, and are seasoned with soy sauce, sesame oil, and rice vinegar. The dumplings are then wrapped in wonton wrappers and can be steamed, boiled, or pan-fried. Serve them with a dipping sauce made from soy sauce, rice vinegar, and garlic for a tasty and satisfying meal.
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Chinese Eggplants with Garlic Sauce
Main Ingredients: Asian Eggplants, Salt, Cooking Oil, Garlic, Green
If you're a fan of eggplant, you'll want to try this delicious Chinese dish. Chinese eggplants with garlic sauce are made by stir-frying eggplant until tender and then tossing it in a flavorful sauce made from soy sauce, rice vinegar, hoisin sauce, and garlic. The dish can be served as a side dish or over a bed of noodles for a complete meal. You can also add in your choice of protein, such as tofu or chicken, for added protein and flavor.
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Easy Chinese Scallion Pancake
Main Ingredients: All Purpose Flour, Kosher Salt, Hot Water, Cold Water
Scallion pancakes, or cong you bing, are a popular Chinese street food that can be made at home with just a few ingredients. These savory pancakes are made from a simple dough that is rolled out and filled with scallions, sesame oil, and salt. The pancakes are then pan-fried until crispy and golden brown. You can serve them as an appetizer or snack, or enjoy them as a side dish with your favorite Chinese meal.
Ingredients You Will Need
Dumpling Dough:
2 cups all-purpose flour
1/2 cup warm water
1/4 tsp salt
Filling:
1 cup chopped mushrooms
1 cup shredded cabbage
1/2 cup chopped carrots
1/4 cup chopped green onions
2 cloves minced garlic
1 tbsp soy sauce
1 tsp sesame oil
1 tsp grated ginger
1/4 tsp black pepper
1 tbsp vegetable oil
Instructions:
1. Make the Dumpling Dough:
In a large mixing bowl, combine the flour and salt.
Slowly add the warm water and mix until a dough forms.
Knead the dough for 5-10 minutes until it becomes smooth and elastic.
Cover the dough with a damp cloth and let it rest for 30 minutes.
2. Prepare the Filling:
In a pan, heat the vegetable oil over medium heat.
Add the garlic and ginger and cook for 1-2 minutes.
Add the mushrooms, cabbage, carrots, and green onions, and cook for 3-5 minutes until softened.
Stir in the soy sauce, sesame oil, and black pepper.
Remove from heat and let the filling cool.
3. Assemble the Dumplings:
On a floured surface, roll out the dough into a thin sheet.
Using a round cookie cutter or a glass, cut out circles from the dough.
Place a spoonful of the filling in the center of each circle.
Wet the edges of the dough with water and fold it in half, pressing the edges together to seal.
Crimp the edges of the dumpling with your fingers or use a fork to create a decorative pattern.
4. Cook the Dumplings:
In a large pot, bring water to a boil.
Add the dumplings to the boiling water and cook for 5-7 minutes.
Remove the dumplings with a slotted spoon and drain them on a paper towel.
5. Serve and Enjoy:
Arrange the dumplings on a serving plate and garnish with chopped green onions.
Serve with your choice of dipping sauce and enjoy your delicious vegetarian Chinese dumplings!
With this recipe, you can easily make 30-40 dumplings, making it perfect for a crowd or for leftovers. These vegetarian Chinese dumplings are a versatile dish that can be served as an appetizer, main course, or even as a snack. So, next time you're craving Chinese takeout, try making these dumplings at home and impress your taste buds with their delicious flavors.
