20 Vegetarian Chinese Cabbage Rolls Recipe Dive Into Deliciousness!
Published on: Mar 25, 2024
Looking for a delicious and healthy vegetarian dish to add to your repertoire? Look no further than this mouth-watering vegetarian Chinese cabbage rolls recipe. Not only is it packed with flavor, but it also provides a great way to incorporate more vegetables into your diet. These cabbage rolls are sure to become a new family favorite and will leave you feeling satisfied and nourished.
Chinese Egg Rolls are a classic appetizer that can be found at almost any Chinese restaurant. These crispy and savory rolls are filled with a mixture of vegetables and meat, then fried to perfection. They make for a great addition to any meal or can be enjoyed as a snack on their own.
Similar to Egg Rolls, Chinese Spring Rolls are a popular dish found in Chinese cuisine. These rolls are usually filled with a combination of vegetables and meat, and then wrapped in a thin, crispy pastry. They are typically served as an appetizer or as part of a larger meal.
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Chinese 4-Ingredient Fried Cabbage
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
This simple and delicious dish requires only four ingredients: cabbage, garlic, soy sauce, and oil. The cabbage is stir-fried until slightly crispy and then mixed with the flavorful garlic and soy sauce. It's a great side dish for any Chinese-inspired meal.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
If you're looking for a healthier option, try this Chinese style cabbage stir fry. It's made with a variety of vegetables, including cabbage, mushrooms, and carrots, and seasoned with a blend of traditional Chinese herbs and spices. It's a tasty and nutritious dish that can be enjoyed on its own or served over rice.
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Vegetable Egg Rolls
Main Ingredients: Dried Shiitake Mushrooms, Noodles, Peanut Oil, Garlic
For those who prefer a vegetarian option, these Vegetable Egg Rolls are the perfect choice. Filled with a mixture of colorful vegetables and seasoned with soy sauce and sesame oil, these rolls are a delicious and satisfying snack or appetizer.
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Easy Chinese Style Cabbage Stir-Fry
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
This easy and flavorful Chinese-style cabbage stir-fry is a great way to add more vegetables to your diet. It's made with a combination of cabbage, bell peppers, and onions, and seasoned with a variety of Chinese spices. It's a quick and healthy dish that can be enjoyed any day of the week.
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Veggie Spring Rolls
Main Ingredients: Soy Sauce, Hoisin Sauce, Sriracha Hot Chili Sauce
Spring Rolls are a popular Chinese dish that can be enjoyed as a snack or as part of a larger meal. These Veggie Spring Rolls are filled with a variety of vegetables, including carrots, cabbage, and bean sprouts, and then fried until crispy. They are a delicious and versatile dish that can be customized to your liking.
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Vegetarian Spring Rolls
Main Ingredients: Coconut Oil, Yellow Onion, Garlic Clove, Ginger
For those who follow a vegetarian diet, these Vegetarian Spring Rolls are a must-try. They are filled with a mixture of vegetables and tofu, then wrapped in a thin pastry and deep-fried until golden brown. They are a great addition to any Chinese-inspired meal.
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Vegetarian Chinese Samosa
Main Ingredients: Whole Wheat Flour, Salt, Ghee, Noodles, Medium Carrots
Samosas are a popular Indian snack, but this vegetarian Chinese version puts a unique twist on the traditional dish. These samosas are filled with a flavorful mixture of vegetables and spices and then fried until crispy. They are a delicious and satisfying snack that can be enjoyed any time of day.
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Chinese Vegetable Potstickers
Main Ingredients: White Onion, Large Garlic Cloves, Ginger, Olive Oil
Potstickers are a type of Chinese dumpling that are typically filled with meat and vegetables. However, this vegetarian version is just as delicious. These potstickers are filled with a savory mixture of vegetables and then pan-fried until crispy on one side. They make for a great appetizer or can be served as part of a larger meal.
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Chinese Bhel
Main Ingredients: Noodles, Onion, Red Pepper, Cabbage, Carrot, Green
Chinese Bhel is a popular street food in India, but it has its roots in Chinese cuisine. This dish is made with a mixture of crispy noodles, vegetables, and sauces, creating a unique and flavorful combination. It's a popular snack that can be found at many food stalls and restaurants in India.
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Indo Chinese Fried Rice
Main Ingredients: Basmati Brown Rice, Water, Avocado Oil, Ginger, Garlic
This fusion dish combines the flavors of Indian and Chinese cuisine to create a delicious and satisfying meal. Indo Chinese Fried Rice is made with a variety of vegetables and seasoned with a blend of Indian and Chinese spices. It's a great way to switch up your usual fried rice recipe.
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Chinese Sweet and Sour Cabbage With Tofu
Main Ingredients: Extra Firm Tofu, Coconut Oil, Soy Sauce, Onion
For a healthier option, try this Chinese Sweet and Sour Cabbage with Tofu. The dish is made with a combination of crunchy cabbage, sweet and tangy sauce, and protein-packed tofu. It's a nutritious and flavorful dish that can be enjoyed on its own or served over rice.
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Chinese Salad Spring Rolls
Main Ingredients: Soy Sauce, Mirin, Sesame Oil, Dijon Mustard, Peeled
If you're in the mood for something light and refreshing, these Chinese Salad Spring Rolls are the perfect choice. These rolls are filled with a mixture of crunchy vegetables and then wrapped in a thin, rice paper wrapper. They are served with a delicious peanut dipping sauce for added flavor.
This quick pickle recipe is a great way to add some tangy and crunchy flavor to any meal. Chinese Pickled Cabbage is made with just a few ingredients, including cabbage, vinegar, and sugar. It's a great side dish for any Chinese-inspired meal and can also be enjoyed on its own as a snack.
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Fried Chinese Rolls
Main Ingredients: Noodles, Sesame Oil, Soy, White Cabbage, Carrot
These Fried Chinese Rolls are a tasty and easy appetizer that can be made at home. They are filled with a mixture of vegetables and meat and then fried until crispy and golden brown. Serve them with a side of sweet chili sauce for a delicious and satisfying snack.
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Indian Style Chinese Vegetable Fried Rice
Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas
This Indian-style Chinese Vegetable Fried Rice is a delicious and flavorful twist on the classic dish. It's made with a combination of Indian spices, including cumin and coriander, and a variety of vegetables, creating a unique and tasty dish that can be enjoyed on its own or served with your favorite Chinese main course.
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Chinese Veg Manchurian (Asian style vegetarian...
Main Ingredients: Carrot, Cabbage, Cauliflower, Beans, All Purpose Flour
Veg Manchurian is a popular Indo Chinese dish that consists of fried vegetable balls served in a savory sauce. This vegetarian version uses a variety of vegetables, including cabbage, carrots, and cauliflower, and can be served as an appetizer or as part of a larger meal.
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Chinese Noodles with Chilies and Scallions
Main Ingredients: Kosher Salt, Soy Sauce, Unseasoned Rice Vinegar, Dark
If you're a fan of spicy food, then you'll love this dish. Chinese Noodles with Chilies and Scallions is a simple and flavorful dish that can be made in just a few minutes. The noodles are tossed with a spicy sauce and topped with scallions for added flavor and crunch.
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Chinese Steamed Cabbage With Chopped Pepper
Main Ingredients: Cabbage, Minced Garlic, Soy Sauce, Pepper Sauce
This healthy and flavorful dish is a great way to incorporate more vegetables into your diet. Chinese Steamed Cabbage with Chopped Pepper is made with just a few ingredients, including cabbage, bell peppers, and a savory sauce. It's a light and delicious side dish that pairs well with any Chinese-inspired meal.
The Benefits of Vegetarian Chinese Cabbage Rolls
Healthy and Nutritious
One of the main benefits of this vegetarian Chinese cabbage rolls recipe is its nutritional value. Cabbage is a low-calorie, high-fiber vegetable that is rich in vitamins and minerals, making it a great addition to any healthy diet. It is also packed with antioxidants and anti-inflammatory properties, making it beneficial for overall health. By using cabbage as the main ingredient, this dish provides a nutritious and balanced meal option.
Easy to Make
Another advantage of this recipe is its simplicity. The ingredients are readily available and the steps are easy to follow, making it a great option for busy weeknights. All you need to do is prepare the filling, wrap it in the cabbage leaves, and bake it in the oven. It's a perfect dish for those who are new to cooking or are short on time.
Versatile and Customizable
One of the best things about this vegetarian Chinese cabbage rolls recipe is its versatility. You can use different types of filling, such as tofu, mushrooms, or quinoa, to suit your taste preferences. You can also adjust the level of spiciness by adding more or less chili sauce. The possibilities are endless, allowing you to customize the dish to your liking.
How to Make Vegetarian Chinese Cabbage Rolls
Now that you know the benefits of this dish, let's dive into how to make it. Here are the simple steps to follow:
Step 1: Prepare the Filling
Start by sautéing your choice of vegetables, such as carrots, bell peppers, and onions, in a pan. You can also add your preferred protein, such as tofu or quinoa. Season with soy sauce, ginger, and garlic to add more flavor. Once cooked, set the filling aside to cool.
Step 2: Prepare the Cabbage Leaves
Carefully remove the leaves from a head of cabbage and blanch them in boiling water for a few minutes to soften them. This will make it easier to wrap the filling later on. Once done, remove the leaves and set them aside to cool.
Step 3: Assemble the Rolls
Place a spoonful of the filling onto each cabbage leaf and roll it up, tucking in the sides to create a neat package. Place the rolls in a baking dish, seam side down, and brush them with a mixture of soy sauce and chili sauce.
Step 4: Bake and Serve
Bake the cabbage rolls in the oven for 20-25 minutes until the cabbage leaves are slightly crispy. Once done, remove them from the oven and let them cool for a few minutes before serving. Garnish with sesame seeds and green onions for an extra pop of flavor.
In conclusion, this vegetarian Chinese cabbage rolls recipe is a delicious and healthy meal that is easy to make and customizable to your liking. Give it a try and impress your friends and family with this flavorful dish.
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