19 Vegetarian Chinese Brown Sauce Recipe You Must Try Them!
Published on: Mar 22, 2024
Vegetarian Chinese brown sauce is a staple in many Chinese dishes, lending a rich and savory flavor to a variety of vegetable, tofu, and noodle dishes. This versatile sauce is easy to make at home, using simple ingredients that you likely already have in your pantry. Whether you are a vegetarian looking for a delicious alternative to traditional Chinese sauces or simply looking to add some more plant-based options to your diet, this recipe is sure to become a go-to in your kitchen.
If you’re a fan of Chinese take-out, then you’ve probably encountered duck sauce. This bright orange condiment is often served alongside egg rolls and other appetizers, adding a tangy sweetness to each bite. But did you know that you can make your own version of Chinese restaurant-style duck sauce at home? With just a few simple ingredients, you can create a delicious sauce that will rival any take-out joint. So, let’s get cooking!
Sweet and sour sauce is a classic Chinese condiment that is used in a variety of dishes, from stir-fries to dipping sauces. It’s a perfect balance of sweet and tangy flavors, making it a crowd-pleaser for all palates. While you can certainly buy pre-made sweet and sour sauce at the store, making it from scratch allows you to control the ingredients and tailor it to your own taste. So, why not try making your own Chinese sweet and sour sauce at home?
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you’re a fan of spicy foods, then Chinese fried red chili sauce is a must-try. This versatile sauce can be used as a marinade, dipping sauce, or even as a stir-fry sauce. It packs a punch of heat, but also has a depth of flavor from the combination of garlic, ginger, and chili peppers. This homemade version is sure to become a staple in your kitchen for adding a kick to any dish.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
Garlic lovers, this one’s for you. Chinese garlic sauce is a bold and flavorful addition to any stir-fry dish. Its main ingredients include garlic, of course, as well as soy sauce, rice vinegar, and brown sugar. The result is a savory and slightly sweet sauce that pairs perfectly with vegetables, meat, and noodles. Ready to elevate your stir-fry game? Let’s make some Chinese garlic sauce!
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
Looking for a quick and easy sweet and sour sauce recipe? Look no further. This simple sweet and sour sauce is made with just a handful of ingredients, but packs a ton of flavor. It’s perfect for dipping your favorite appetizers or adding to stir-fries and other dishes. Plus, it’s much healthier than the store-bought versions, as it doesn’t contain any artificial colors or preservatives. Give it a try and see for yourself!
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a staple in Chinese cuisine, known for its rich and savory flavor. It’s made from fermented black beans, which give it a unique umami taste. This sauce is commonly used in dishes like stir-fries and steamed fish, but can also be used as a marinade or dipping sauce. Want to learn how to make your own Chinese black bean sauce at home? Keep reading!
Another popular Chinese condiment is garlic sauce, which is made with a base of garlic, soy sauce, and sugar. It’s commonly used in dishes like stir-fries, noodles, and even as a dipping sauce for dumplings. The key to making a delicious garlic sauce is to balance the flavors of the garlic, saltiness of the soy sauce, and sweetness of the sugar. With this recipe, you’ll have the perfect Chinese garlic sauce every time.
White sauce is a versatile sauce that is commonly used in Chinese-American dishes. It’s a creamy and slightly sweet sauce that is often used in dishes like chicken and broccoli, General Tso’s chicken, and other stir-fries. While it may seem intimidating to make at home, it’s actually quite simple. With just a few ingredients and some whisking, you’ll have a delicious Chinese white sauce in no time.
Chili sauce, also known as chili paste, is a spicy and flavorful condiment that is used in many Chinese dishes. It’s made from a blend of chili peppers, garlic, and other seasonings, and can be used as a marinade, dipping sauce, or added to stir-fries for an extra kick. This homemade version allows you to control the level of spiciness and create a sauce that perfectly suits your taste buds.
Barbecue sauce may not be the first thing that comes to mind when you think of Chinese cuisine, but Chinese-style barbecue sauce is a delicious and unique twist on the traditional sauce. It’s slightly sweet and tangy, with a hint of spice from the addition of chili paste or powder. This sauce is perfect for marinating meats, glazing vegetables, and adding a burst of flavor to any dish.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a staple in Szechuan cuisine, known for its spicy and bold flavors. It’s made with a combination of chili peppers, garlic, ginger, and Szechuan peppercorns, giving it a unique and delicious taste. This sauce is commonly used in Kung Pao chicken, but can also be used in other dishes like stir-fries and noodles. Want to add a kick to your next Chinese dish? Give this homemade Kung Pao sauce a try!
Plum sauce, also known as duck sauce, is a popular Chinese condiment that is often served with roasted meats like duck and pork. It’s made from plums, sugar, vinegar, and spices, giving it a sweet and tangy flavor. While many store-bought versions contain preservatives and artificial ingredients, this homemade recipe uses fresh plums for a healthier and more authentic taste.
As we mentioned earlier, black bean sauce is a must-have in Chinese cooking. It’s a rich and flavorful sauce that adds depth to any dish. This particular recipe is considered the best for its authentic taste and simple ingredients. With just black beans, garlic, and a few seasonings, you can make a delicious Chinese black bean sauce that will take your dishes to the next level.
We all have our favorite Chinese take-out dishes, and garlic sauce is often a key component of those dishes. But what if you could recreate that same sauce at home? This recipe for Chinese garlic sauce mimics the flavors of the sauce you’d get from your local Chinese restaurant, but without all the added preservatives and MSG. This way, you can enjoy your favorite take-out dishes in the comfort of your own home.
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Chinese Plum Sauce, with Wild Plums
Main Ingredients: Plums, Garlic Cloves, Shallot, Ginger, Soy Sauce, Chile
If you’re lucky enough to have access to wild plums, then this is the perfect recipe for you. Traditional Chinese plum sauce is typically made with plums that are readily available in stores, but this version uses wild plums for a unique and delicious twist. The result is a tangy and sweet sauce that is perfect for dipping, marinating, and adding a burst of flavor to any dish.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you’re looking for a traditional recipe for Chinese plum sauce, then look no further. This recipe uses a combination of fresh plums, ginger, and other spices to create a sauce that is bursting with flavor. It’s perfect for using as a glaze for roasted meats, a dip for appetizers, or as a sauce for stir-fries. Plus, making it from scratch allows you to control the sweetness and spice level to your liking.
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Sweet and Sour Sauce – Chinese Takeout Copycat
Main Ingredients: Cornstarch, Water, Pineapple Juice, Rice Vinegar, Brown
As we mentioned earlier, sweet and sour sauce is a classic Chinese condiment that is loved by many. This particular recipe is a copycat of the sauce you’d get from a Chinese take-out restaurant, but without all the added preservatives and artificial ingredients. It’s made with simple ingredients like ketchup, vinegar, and brown sugar, but still packs a ton of flavor. Give it a try and see for yourself!
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Chinese Plum Sauce made with Fresh Plums
Main Ingredients: Plums, Apricots, Red Onion, Garlic Cloves, Ginger
If you prefer using fresh ingredients in your cooking, then this recipe is for you. This homemade Chinese plum sauce is made with fresh plums, rather than the canned variety. The result is a tangy and sweet sauce that is perfect for adding to your favorite Chinese dishes. Plus, it’s much healthier than the store-bought versions, as it doesn’t contain any added sugars or preservatives.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
If you’re on the hunt for the best and most authentic Chinese plum sauce recipe, then look no further. This homemade version uses fresh plums, ginger, and other seasonings to create a sauce that is full of flavor and free from any artificial ingredients. It’s perfect for using as a dip, glaze, or marinade, and is sure to become a staple in your kitchen.
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Happy Lady Sauce {Homemade Chinese Spicy Chili Crisp}
Main Ingredients: Peanut Oil, Small Onion, Large Garlic Clove, Soy Nuts
Last but not least, we have Happy Lady sauce, also known as Chinese spicy chili crisp. This sauce is a combination of chili peppers, garlic, and other seasonings, creating a spicy and savory condiment that pairs well with a variety of dishes. It can be used as a dipping sauce, added to stir-fries, or even used as a topping for noodles. Give this homemade version a try and add some heat to your next meal!
The Key Ingredients
Soy Sauce
One of the main components of Chinese brown sauce is soy sauce, which provides a salty and savory base to the sauce. Look for a vegetarian or vegan version if needed.
Vegetable Broth
To add depth and complexity to the sauce, vegetable broth is used to provide a rich and flavorful liquid. You can make your own vegetable broth at home or use a store-bought version.
Brown Sugar
Brown sugar adds a touch of sweetness to balance out the saltiness of the soy sauce. You can also substitute with honey or agave syrup.
Cornstarch
Cornstarch is used as a thickening agent for the sauce, giving it a glossy and smooth texture. Make sure to dissolve the cornstarch in water before adding it to the sauce to avoid clumps.
Making the Sauce
To make the vegetarian Chinese brown sauce, start by combining soy sauce, vegetable broth, brown sugar, and cornstarch in a small bowl. Mix well until the cornstarch is fully dissolved. In a separate pan, heat up a small amount of oil and add garlic and ginger for added flavor. Once fragrant, pour in the sauce mixture and let it simmer until thickened. You can adjust the amount of cornstarch to achieve your desired consistency.
Variations
Spicy Brown Sauce
For those who like a little kick in their sauce, add some chili paste or red pepper flakes to the sauce mixture.
Mushroom Brown Sauce
For a heartier version of the sauce, add some sliced mushrooms to the pan when cooking the garlic and ginger.
Final Thoughts
With its simple ingredients and easy preparation, vegetarian Chinese brown sauce is a must-have in any plant-based kitchen. You can use it in stir-fries, noodle dishes, and even as a dipping sauce. Experiment with different variations and make it your own. Enjoy!
