18 Vegetarian Chicken And Snow Peas Chinese Recipe Deliciousness Awaits You!
Published on: Mar 25, 2024
When it comes to Chinese cuisine, there are countless dishes that are both flavorful and nutritious. One dish that stands out is vegetarian chicken and snow peas. This is a classic Chinese recipe that is perfect for those who are looking for a vegetarian option that is full of flavor and protein. With its combination of tender vegetarian chicken, fresh snow peas, and savory sauce, this dish is sure to become a family favorite. In this article, we will explore the key ingredients and steps to create this delectable vegetarian chicken and snow peas Chinese recipe.
Main Ingredients: Vegetable Oil, Shitake Mushrooms, Napa Cabbage, Kosher
If you're looking for a delicious and healthy way to satisfy your Chinese food cravings, look no further than vegetable lo mein. This classic dish features a medley of fresh vegetables, tender noodles, and a savory sauce that will leave your taste buds begging for more. Plus, it's incredibly easy to make at home, making it the perfect option for a quick weeknight meal.
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Three Pea Stir-Fry
Main Ingredients: Vegetable Oil, Large Garlic Clove, Peeled Fresh Ginger
For a protein-packed and nutrient-dense option, try making a three pea stir-fry. This dish combines the flavors and textures of snap peas, snow peas, and peas in a tasty stir-fry sauce. Not only is it a delicious way to get your veggies in, but it also makes for a great side dish or can be topped with your choice of protein for a complete meal.
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Everyday Chinese Vegetable Stir-Fry
Main Ingredients: Celery, Carrots, Snow Peas, Fresh Shiitake Mushrooms
Looking for a go-to stir-fry recipe that you can whip up on a regular basis? This everyday Chinese vegetable stir-fry is the perfect option. You can mix and match your favorite veggies, such as broccoli, bell peppers, and mushrooms, and top it off with a flavorful sauce for a meal that is both versatile and satisfying.
If you want to add a pop of color to your stir-fry, try using purple snow peas. Not only do they add a fun and vibrant touch to your dish, but they also offer a slightly sweeter and nuttier flavor compared to traditional green snow peas. For a unique and tasty twist, add in some diced plums for a burst of sweetness.
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Vegan Chinese Curry
Main Ingredients: Sweet Onion, Bell Peppers, Potatoes, Snow Peas, Water
Craving some comfort food? Look no further than vegan Chinese curry. This dish features a flavorful curry sauce loaded with a variety of vegetables, such as carrots, potatoes, and green beans. Serve it over rice for a hearty and delicious meal that will warm you up from the inside out.
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Chinese Salad Spring Rolls
Main Ingredients: Soy Sauce, Mirin, Sesame Oil, Dijon Mustard, Peeled
For a lighter option that still packs a punch of flavor, try making Chinese salad spring rolls. These rolls are filled with fresh and crunchy vegetables, such as cabbage, carrots, and cucumber, and drizzled with a tangy and savory dressing. They make for a great appetizer or light lunch option.
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Chili Garlic Chinese Noodles
Main Ingredients: Noodles, Red Bell Pepper, Green Onions, Snow Peas
If you love a little heat in your meals, you'll want to try out chili garlic Chinese noodles. These noodles are tossed in a spicy and garlicky sauce and topped with your choice of vegetables. For an added protein boost, you can also add in some tofu or your choice of meat.
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Chinese-style Fried Noodles
Main Ingredients: Egg Noodles, Carrot, Green Beans, Snow Peas, Red Bell
Fried noodles are a staple in Chinese cuisine, and for good reason. These crispy and flavorful noodles are tossed in a savory sauce and topped with a variety of vegetables, making for a delicious and satisfying meal. You can also customize the vegetables to your liking, making it a versatile and easy option for any night of the week.
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Cold Chinese Sesame Noodles
Main Ingredients: Dried Udon Noodles, Sesame Oil, Black Soy Sauce
If you're in the mood for a cold and refreshing noodle dish, try making cold Chinese sesame noodles. These noodles are coated in a creamy and nutty sesame sauce and topped with a variety of crunchy vegetables. It's the perfect dish for a hot summer day or as a side dish for your next barbecue.
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Vegetarian Indo-Chinese Hakka Noodles
Main Ingredients: Lo Mein Noodles, Neutral Cooking Oil, Garlic, Large
For a fusion of Indian and Chinese flavors, try making vegetarian Indo-Chinese Hakka noodles. These noodles are cooked with a variety of spices and sauces, such as soy sauce, chili sauce, and vinegar, for a bold and flavorful dish. You can also add in your choice of vegetables and protein for a complete meal.
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Buddha’s Delight – Chinese Vegetable Stew
Main Ingredients: Broccoli, Bean Thread Noodles, Fresh Shiitake
Buddha's Delight, also known as Luohan zhai, is a popular Chinese vegetable stew that is often served at Buddhist temples. This dish features a variety of vegetables, tofu, and mushrooms, all cooked in a flavorful broth. It's a hearty and nutritious dish that is perfect for a cold day or as a side dish for your favorite protein.
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Vegan Chinese "Chicken" (Chickpea) Salad
Main Ingredients: Chickpeas, Garlic, Reduced Sodium Soy Sauce, Toasted
For a protein-packed and satisfying salad option, try making vegan Chinese "chicken" (chickpea) salad. This dish features a blend of chickpeas, vegetables, and a tangy dressing, making it a delicious and healthy option for any meal. Plus, it's a great way to switch up your usual salad routine.
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Gluten-Free Spicy Chinese Noodles
Main Ingredients: Noodles, Toasted Sesame Oil, Fresh Garlic, Fresh
If you're looking for a gluten-free option, try making spicy Chinese noodles using gluten-free noodles. These noodles are tossed in a spicy and flavorful sauce and topped with your choice of vegetables and protein. It's a great dish for those with dietary restrictions or for anyone looking to try something new.
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Gluten Free Chinese Lo Mein
Main Ingredients: Noodles, Spaghetti, Gluten, Snow Peas, Onion, White
Another gluten-free option, gluten-free Chinese lo mein is a classic dish that is loved by many. This dish features tender noodles, a savory sauce, and a variety of vegetables, making it a filling and satisfying meal. You can also add in your choice of protein, such as chicken, beef, or tofu, to make it a complete and well-rounded dish.
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Easy Chow Mein Noodles with Vegetables
Main Ingredients: Oil, Rice Vinegar, Soy Sauce, White Sugar, Corn Starch
For a quick and easy meal option, try making chow mein noodles with vegetables. This dish features tender noodles, a flavorful sauce, and a mix of your favorite vegetables. You can also add in some protein, such as shrimp or chicken, for a complete and delicious meal that can be made in no time.
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Kung Pao Vegetables
Main Ingredients: Szechuan Peppercorns, Red Pepper, Broccoli, Onion
Kung Pao vegetables are a vegetarian take on the popular Kung Pao chicken dish. This dish features a variety of vegetables, such as bell peppers, carrots, and celery, cooked in a spicy and tangy sauce. It's a great way to get your veggies in while still satisfying your cravings for Chinese takeout.
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Garlic Ginger Snow Peas
Main Ingredients: Vegetable Oil, Snow Peas, Garlic, Ginger, Sriracha
Garlic and ginger are staple flavors in Chinese cuisine, and they shine in this simple but tasty dish of garlic ginger snow peas. These peas are cooked in a flavorful sauce with plenty of garlic and ginger for a dish that is bursting with flavor. Serve it as a side dish or add in some protein for a complete meal.
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Garlic Sesame Snow Peas
Main Ingredients: Coconut Oil, Sesame Oil, Large Garlic Clove, Snow Peas
If you want a slightly different twist on your snow peas, try making garlic sesame snow peas. These peas are sautéed in a savory and nutty sauce made with garlic and sesame oil. It's a simple yet delicious dish that pairs well with any Chinese-inspired meal.
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Cantonese-Style Vegetable Chow Mein
Main Ingredients: Mushrooms, Garlic Cloves, Fresh Ginger, Water
Cantonese-style vegetable chow mein is a classic dish that features tender noodles, a flavorful sauce, and a variety of vegetables. It's a popular choice for takeout, but it's also easy to make at home. Plus, you can customize the vegetables to your liking and even add in some protein for a more filling meal.
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Tofu Chow Fun
Main Ingredients: Wide Rice Noodles, Soy Sauce, Rice Vinegar, Maple
Tofu chow fun is a popular dish in Cantonese cuisine that features wide rice noodles, tofu, and a variety of vegetables in a flavorful sauce. It's a great option for vegetarians or anyone looking for a lighter and healthier noodle dish. Plus, the combination of textures and flavors make it a tasty and satisfying meal.
The Key Ingredients:
Vegetarian Chicken:
One of the main ingredients in this dish is the vegetarian chicken. This is a great option for those who are following a vegetarian or vegan diet, as it provides a good source of protein without any meat. You can find vegetarian chicken at most Asian grocery stores or you can make your own using tofu or soy protein. To add a touch of flavor, you can marinate the vegetarian chicken in soy sauce, garlic, and ginger before cooking.
Snow Peas:
Snow peas are another crucial ingredient in this recipe. These crunchy and sweet veggies not only add texture to the dish but also provide a good source of vitamins and minerals. When buying snow peas, make sure to choose ones that are bright green in color and firm to the touch. Before cooking, you will need to remove the strings from the sides of the snow peas to ensure they are tender when cooked.
Sauce:
The sauce is what ties all the flavors together in this dish. To make the sauce, you will need soy sauce, hoisin sauce, sesame oil, and cornstarch. The combination of these ingredients creates a savory and slightly sweet flavor that perfectly complements the vegetarian chicken and snow peas.
The Cooking Process:
Once you have all your ingredients prepared, the cooking process is quick and easy. Start by stir-frying the vegetarian chicken in a hot wok or pan until it is lightly browned. Then, add in the snow peas and cook for another 2-3 minutes until they are slightly softened. Finally, pour in the sauce and stir until everything is evenly coated and the sauce has thickened.
Serve the vegetarian chicken and snow peas over a bed of hot rice and garnish with sesame seeds or sliced green onions for an extra pop of flavor. This dish is not only delicious but also packed with nutrients, making it a perfect addition to any vegetarian or vegan diet.
Overall, this vegetarian chicken and snow peas Chinese recipe is a must-try for anyone looking for a tasty and nutritious dish. With its simple ingredients and easy cooking process, you can create a flavorful and satisfying meal in no time. So why not give it a try and impress your family and friends with this delicious Chinese dish.
