17 Vegetarian Burritos Recipe Mexican Savor The Mouthwatering Goodness!
Published on: Mar 6, 2024
If you're looking for a delicious and nutritious meal that is packed with flavor and easy to make, look no further than vegetarian burritos! This Mexican-inspired dish is not only a favorite among vegetarians, but also a great option for meat-eaters looking to switch things up. The combination of fresh vegetables, beans, and spices create a satisfying and hearty meal that will leave you wanting more. In this article, we'll share a professional and well-organized recipe for vegetarian burritos that is sure to become a staple in your kitchen.
Spice up your next BBQ with this delicious Mexican-inspired cornbread recipe. The combination of savory cornbread with zesty spices and creamy cheese is sure to be a crowd-pleaser. Serve it alongside some slow-cooked beer can chicken for the ultimate flavor explosion.
2of 20
Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier alternative to traditional Mexican dishes, look no further than this skinny Mexican casserole. Packed with fresh vegetables, lean protein, and flavorful spices, this dish is both delicious and nutritious. Plus, it's easy to make and perfect for meal prep – just pop it in the oven and enjoy it all week long.
This Mexican street corn salad is a must-try for any BBQ or summer gathering. It combines the classic flavors of Mexican street corn with a light and refreshing salad. Tangy lime, creamy mayo, and crunchy corn come together to create a mouth-watering dish that will have your guests coming back for seconds.
Satisfy your sweet tooth with this traditional Mexican flan recipe. This creamy custard is made with rich caramel and hint of cinnamon, creating a decadent dessert that is perfect for any occasion. Serve it after a meal of beer can chicken for a delicious ending to your Mexican-inspired feast.
No Mexican meal is complete without a side of pinto beans. This easy and flavorful recipe will have you ditching the canned beans for good. Slow-cooked with spices and bacon, these pinto beans are the perfect addition to any taco night or Mexican fiesta.
If you haven't tried Mexican street corn, you're missing out. This grilled corn is slathered in creamy mayo, sprinkled with crumbly cheese, and spritzed with fresh lime juice. It's the perfect combination of sweet, savory, and tangy, making it a must-try for any summer cookout.
If you're a fan of Mexican street corn, you have to try it grilled. Grilling the corn adds a smoky flavor that takes this dish to the next level. Charred and crispy on the outside, soft and sweet on the inside – it's a delicious contrast that will have you going back for more.
This Mexican street corn dip is addictively good. It's a creamy and cheesy dip loaded with all the flavors of Mexican street corn. Serve it with chips or as a topping for tacos or nachos – either way, it's sure to be a hit at your next gathering.
Craving some fast food but want to avoid the drive-thru? Try making this copycat Taco Bell Mexican pizza at home. Crispy tortillas, spicy meat, melty cheese, and fresh toppings come together to create a delicious and budget-friendly version of your favorite fast food meal.
These Mexican black beans are a staple in any Mexican-inspired meal. They're flavorful, filling, and packed with protein and fiber. Serve them as a side dish, in a burrito bowl, or even as a dip – the possibilities are endless.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
If you're looking for a vegan and gluten-free Mexican dish, this tortilla casserole fits the bill. It's like a vegan enchilada lasagna – layers of tortillas, veggies, and spicy sauce all topped with melty cheese. It's easy to make and packed with flavor.
This one pan Mexican quinoa is the perfect weeknight meal. Protein-packed quinoa is cooked with spices, beans, corn, and veggies all in one pan. It's quick, easy, and delicious – everything you want in a weeknight dinner.
13of 20
Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This Mexican street corn is a classic for a reason. Grilled corn is smothered in creamy mayo, sprinkled with crumbly cheese, and spritzed with fresh lime juice. It's simple yet flavorful, making it a perfect side dish for any Mexican meal.
14of 20
Instant Pot Vegan Burritos
Main Ingredients: Water, Red Onion, Red Bell Pepper, Garlic, Black Beans
These Instant Pot vegan burritos are the perfect meal for busy weeknights. Protein-packed beans, flavorful quinoa, and fresh veggies are cooked together in the Instant Pot for a quick and easy dinner. Serve them with guacamole and salsa for a complete meal.
15of 20
6-Ingredient Mexican-Style Quinoa Salad
Main Ingredients: Dry Quinoa, Black Beans, Salsa, Corn Kernels, Chili
This Mexican-style quinoa salad is the perfect side dish for any Mexican-inspired meal. It's packed with fresh veggies, protein-rich quinoa, and zesty spices. Plus, it only requires 6 ingredients and comes together in under 30 minutes.
16of 20
Horchata Mexican Drink
Main Ingredients: Long Grain Rice, Cinnamon Sticks, Water, Milk, Vanilla
Cool off on a hot day with this traditional Mexican drink. Horchata is a sweet and creamy beverage made with rice, cinnamon, and vanilla. It's refreshing and oh-so delicious – the perfect drink to pair with your spicy Mexican dishes.
This Mexican corn salad is a flavor explosion in every bite. Crispy corn is tossed with creamy mayo, spicy jalapenos, fresh herbs, and zesty lime juice. It's the perfect side dish for any Mexican meal, or even as a topping for tacos or nachos.
Take your taco game to the next level with these Mexican tostadas. Crispy tortillas are loaded with spicy meat, crunchy lettuce, creamy guacamole, and zesty salsa. They're fun and easy to make, and perfect for a family dinner or a game day snack.
19of 20
Sheet Pan Black Bean and Vegetable Breakfast Burritos
Main Ingredients: Cilantro, Red Bell Pepper, Yellow Bell Pepper, Red
Who says you can't have Mexican for breakfast? These sheet pan breakfast burritos are loaded with black beans, veggies, eggs, and cheese all wrapped up in a fluffy tortilla. They're perfect for meal prep and can be customized with your favorite breakfast ingredients.
20of 20
Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
These Mexican stuffed peppers are the perfect combination of healthy and delicious. Roasted peppers are stuffed with flavorful black beans, spices, and cheese, making them a complete meal in one. Serve them with some guacamole and salsa for an extra kick of flavor.
Ingredients You'll Need
1. Tortillas: The foundation of any burrito, tortillas can be found in the international aisle of most grocery stores. Look for whole wheat or corn tortillas for a healthier option.
2. Beans: For a protein-packed filling, choose your favorite beans such as black beans, pinto beans, or kidney beans.
3. Vegetables: The star of the show, vegetables add flavor and texture to your burrito. Some great options include bell peppers, onions, corn, and zucchini.
4. Spices: To give your burritos that classic Mexican taste, you'll need spices like cumin, chili powder, and paprika.
5. Cheese: For a cheesy finish, add shredded cheese such as cheddar or Monterey Jack.
6. Optional toppings: Get creative with your toppings! Some popular options include salsa, guacamole, sour cream, and cilantro.
Step-By-Step Instructions
1. Prepare your filling: Begin by sautéing your vegetables in a pan with a little bit of oil. Add in your beans and spices, and cook until everything is heated through.
2. Warm your tortillas: Heat up your tortillas in a pan or in the microwave for about 30 seconds. This will make them more pliable and easier to wrap.
3. Assemble your burritos: Place a generous amount of filling onto your tortilla and add some cheese on top. Fold in the sides of the tortilla and then roll it up from the bottom, tucking in the filling as you go.
4. Heat and serve: Place your burritos in a pan and heat them up for a few minutes on each side until the tortilla is crispy and the cheese is melted. Serve with your desired toppings.
Variations and Tips
1. Add rice: For a heartier burrito, add some cooked rice to your filling.
2. Use different vegetables: Feel free to mix and match your vegetables to create different flavor combinations.
3. Meal prep: These burritos are perfect for meal prep! Make a batch and freeze them for an easy and quick meal later on.
4. Use different tortillas: Mix it up by using different types of tortillas such as spinach, tomato, or even low-carb options.
Now that you have all the necessary steps and tips, it's time to put them into action and make your own vegetarian burritos! With their delicious combination of flavors and versatility, they are sure to become a new favorite in your household. Get creative with your ingredients and toppings, and enjoy this delicious and healthy meal anytime.
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
:max_bytes(150000):strip_icc()/Simply-Recipes-Mexican-Tostada-LEAD-6-5dd068ca19e74616839e897b2bd810ac.jpg)
