19 Vegetarian Beef And Broccoli Chinese Style Recipe Unleash Your Inner Chef!
Published on: Mar 25, 2024
Whether you're a vegetarian looking for a delicious and satisfying meal or simply trying to incorporate more plant-based options into your diet, our vegetarian beef and broccoli Chinese style recipe is sure to become a staple in your meal rotation. This recipe offers all the flavors and textures of a traditional beef and broccoli dish, but with a vegetarian twist. Made with healthy and protein-packed plant-based "beef" and fresh broccoli , this dish is not only nutritious but also easy to make . Let's dive in and learn how to make this flavorful and satisfying vegetarian beef and broccoli Chinese style dish.
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Chinese Takeout-Style Tofu and Broccoli (recipe from...
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Tofu, Broccoli And Mushroom Stir Fry With Rice
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Ingredients
For the "Beef":
1 package of vegetarian beef crumbles
3 tablespoons of soy sauce
2 tablespoons of hoisin sauce
1 tablespoon of sesame oil
1 tablespoon of cornstarch
1 tablespoon of vegetable oil
For the Sauce:
1/3 cup of vegetable broth
2 tablespoons of soy sauce
1 tablespoon of hoisin sauce
1 tablespoon of rice vinegar
1 tablespoon of honey
1 tablespoon of sesame oil
1 teaspoon of cornstarch
For the Rest of the Dish:
1 head of broccoli , cut into florets
4 cloves of garlic , minced
1 inch of ginger , grated
1 tablespoon of vegetable oil
Salt and pepper to taste
Instructions
1. Marinate the "Beef":
In a bowl, mix together the vegetarian beef crumbles, soy sauce, hoisin sauce, sesame oil, and cornstarch until well combined. Let it marinate for 10-15 minutes.
2. Prepare the Sauce:
In a separate bowl, whisk together the vegetable broth, soy sauce, hoisin sauce, rice vinegar, honey, sesame oil, and cornstarch until fully combined.
3. Cook the Broccoli:
In a large skillet, heat 1 tablespoon of vegetable oil over medium heat. Add the broccoli florets and cook for 3-4 minutes, until slightly softened. Remove from the pan and set aside.
4. Cook the "Beef":
In the same skillet, heat another tablespoon of vegetable oil over medium-high heat. Add the marinated vegetarian beef and cook for 3-4 minutes, until browned and slightly crispy.
5. Add Garlic and Ginger:
Add the minced garlic and grated ginger to the skillet with the beef. Cook for 1-2 minutes, until fragrant.
6. Combine Everything:
Add the cooked broccoli back to the skillet with the beef. Pour the sauce over everything and toss to combine. Let it cook for another 2-3 minutes, until the sauce has thickened and everything is fully coated.
7. Serve and Enjoy!
Serve your vegetarian beef and broccoli Chinese style over rice or noodles for a complete and satisfying meal. Enjoy the flavors of this traditional dish with a vegetarian twist.
With this recipe, you can satisfy your cravings for a classic Chinese dish while also incorporating more plant-based options into your diet. This dish is not only delicious but also packed with nutrients and easy to make . Give it a try and impress your family and friends with your cooking skills!
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