18 Vegetables In Sauce Recipe Chinese You Must Try Them!

Published on: Mar 25, 2024

Vegetables in sauce is a popular Chinese dish that combines the goodness of fresh vegetables with flavorful sauces. This versatile recipe can be adjusted to suit personal preferences and dietary needs, making it a go-to option for many home cooks. In this article, we will explore the basics of making a delicious vegetables in sauce dish and provide helpful tips to elevate the flavor profile. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is sure to become a staple in your meal planning. Let's get started!

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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One of the most versatile sauces in Chinese cuisine, the Chinese brown sauce is a staple in many dishes. Made with a combination of soy sauce, oyster sauce, and brown sugar, this sauce adds a rich and savory flavor to any meal. It is commonly used in stir-fries, marinades, and as a dipping sauce for dumplings. The best part is, it is super easy to make at home and can be customized to your taste preferences.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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Honey and chicken are a match made in heaven in this Chinese-style sauce. The sweetness of honey balances out the savory flavors of soy sauce and garlic, giving your chicken a delicious glaze. This sauce is perfect for grilled or baked chicken and can also be used as a dipping sauce for chicken nuggets or tenders. For an extra kick, add a dash of red pepper flakes for a spicy honey chicken sauce.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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If you're a fan of garlic, then this sauce is a must-try. Made with garlic, soy sauce, and rice vinegar, this sauce packs a punch of flavor. It is commonly used in stir-fries and noodle dishes, but it can also be used as a marinade for meats or a dipping sauce for dumplings. For a more intense garlic flavor, add some minced ginger to the sauce.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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This sauce is a classic in Chinese cuisine and is loved for its combination of sweet and tangy flavors. Made with pineapple juice, rice vinegar, and ketchup, this sauce is perfect for dipping fried foods like chicken or shrimp. It can also be used as a glaze for meats or as a sauce for stir-fries. For some extra heat, add a pinch of chili powder to the mix.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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For all the spice lovers out there, this sauce is a must-try. Made with fried red chili peppers, garlic, and soy sauce, this sauce has a fiery kick to it. It is commonly used in dishes like mapo tofu and kung pao chicken, but it can also be used as a dipping sauce for dumplings or spring rolls. For a milder version, use less chili peppers or remove the seeds.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

This Chinese Garlic Sauce is perfect for your stir-fry, dipping, even ...

This sauce is perfect for those who love a good stir-fry. Made with garlic, soy sauce, and hoisin sauce, this sauce adds a rich flavor to any stir-fried dish. It can also be used as a marinade for meats or as a dipping sauce for dumplings. For an extra boost of flavor, add some sesame oil to the mix.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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If you've ever been to a Chinese restaurant, you've probably seen this sauce on the table. Made with apricot preserves, rice vinegar, and soy sauce, this sauce is sweet, tangy, and slightly spicy. It is commonly used as a dipping sauce for egg rolls or spring rolls, but it can also be used as a glaze for meats or a sauce for stir-fries.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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This sauce is a staple in many Chinese dishes, especially in Szechuan cuisine. Made with fermented black beans, garlic, and chili paste, this sauce has a distinct umami flavor that pairs well with meats and vegetables. It is commonly used in dishes like mapo tofu and black bean chicken, but it can also be used as a marinade or dipping sauce.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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This sauce is a lighter alternative to the Chinese brown sauce. Made with chicken broth, soy sauce, and cornstarch, this sauce is perfect for those who prefer a milder flavor. It is commonly used in stir-fries and can also be used as a dipping sauce for dumplings or spring rolls. For a touch of sweetness, add some honey to the mix.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame sauce is a popular condiment in Chinese cuisine and is commonly used as a dipping sauce for dumplings or as a dressing for salads. Made with sesame paste, soy sauce, and rice vinegar, this sauce is rich, creamy, and nutty. It can also be used as a marinade for meats or a sauce for stir-fries. For some added texture, sprinkle some toasted sesame seeds on top.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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Similar to the fried red chili sauce, this sauce is perfect for those who love a good kick in their food. Made with fresh red chili peppers, garlic, and ginger, this sauce is spicy, garlicky, and slightly sweet. It is commonly used in dishes like kung pao chicken and can also be used as a dipping sauce for dumplings or spring rolls. For a milder version, remove the seeds from the chili peppers.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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This sauce is a simplified version of the classic Chinese sweet and sour sauce. Made with apple cider vinegar, ketchup, and brown sugar, this sauce is sweet, tangy, and easy to make. It is commonly used as a dipping sauce for fried foods, but it can also be used as a glaze for meats or a sauce for stir-fries.

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BEST Authentic Chinese Plum Sauce (Duck Sauce)

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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This sauce is a must-try for plum lovers. Made with plum jam, soy sauce, and five-spice powder, this sauce is sweet, tangy, and slightly spicy. It is commonly used as a dipping sauce for egg rolls or spring rolls, but it can also be used as a glaze for meats or a sauce for stir-fries.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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This sauce is perfect for those who love a good BBQ. Made with hoisin sauce, honey, and soy sauce, this sauce is sweet, smoky, and savory. It is commonly used as a marinade for meats or a dipping sauce for grilled foods. For a touch of heat, add some sriracha to the mix.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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Orange chicken is a popular dish in Chinese-American cuisine, and this sauce is what gives it its signature flavor. Made with orange juice, soy sauce, and orange zest, this sauce is sweet, tangy, and slightly spicy. It is commonly used as a glaze for meats or a sauce for stir-fries. For a more intense orange flavor, add some orange extract to the mix.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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This sauce is a must-have for any kung pao dish. Made with black vinegar, soy sauce, and Szechuan peppercorns, this sauce has a unique flavor that is both spicy and numbing. It is commonly used in dishes like kung pao chicken and can also be used as a dipping sauce for dumplings. For a milder version, use less peppercorns.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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This sauce is another version of the Chinese plum sauce, but with a more authentic taste. Made with dried plums, soy sauce, and star anise, this sauce has a complex flavor that is both sweet and savory. It is commonly used as a dipping sauce for egg rolls or spring rolls, but it can also be used as a glaze for meats or a sauce for stir-fries.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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This sauce is a spicier version of the Chinese black bean sauce. Made with fermented black beans, chili paste, and garlic, this sauce has a bold flavor that pairs well with meats and vegetables. It is commonly used in dishes like mapo tofu and black bean chicken, but it can also be used as a marinade or dipping sauce. For a milder version, use less chili paste.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

This sauce is a must-try for black bean lovers. Made with fermented black beans, soy sauce, and oyster sauce, this sauce has a rich and savory flavor that is perfect for stir-fries and marinades. It is commonly used in dishes like mapo tofu and black bean chicken, but it can also be used as a dipping sauce for dumplings. For a touch of sweetness, add some honey to the mix.

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Traditional Chinese Plum Sauce from Scratch

Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce

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If you're feeling adventurous, why not try making your own plum sauce from scratch? Made with fresh plums, soy sauce, and five-spice powder, this sauce has a unique and authentic taste. It is commonly used as a dipping sauce for egg rolls or spring rolls, but it can also be used as a glaze for meats or a sauce for stir-fries.

Choosing the Right Vegetables

When it comes to making vegetables in sauce, the first step is to choose the right vegetables. Not all vegetables are suitable for this dish, as some may become too mushy or overpower the sauce. The key is to select vegetables that have a good balance of texture and flavor. Broccoli, carrots, bell peppers, and mushrooms are popular choices that add a nice crunch and color to the dish. You can also add water chestnuts, baby corn, and bamboo shoots for added texture and depth of flavor. Bok choy, Chinese cabbage, and snow peas are great options for leafy greens that can withstand the heat and maintain their crispness.

Prepping the Vegetables

Once you have chosen your vegetables, it's important to properly prep them before cooking. Wash and clean the vegetables thoroughly, removing any dirt or debris. For leafy greens, separate the leaves and chop them into bite-sized pieces. For other vegetables, cut them into even-sized pieces to ensure even cooking. It's important to pat the vegetables dry before adding them to the recipe to prevent the sauce from becoming watery.

Making the Sauce

The key to a delicious vegetables in sauce dish is the sauce itself. Combine soy sauce, oyster sauce, and cornstarch in a small bowl and set it aside. This mixture will act as a thickening agent and add a savory umami flavor to the dish. You can also add other flavorings such as garlic, ginger, chili, and sesame oil to add depth and complexity to the sauce. Adjust the quantities of each ingredient to suit your taste preferences.

Cooking the Vegetables

To cook the vegetables, heat oil in a wok or large skillet over high heat. Once the oil is hot, add the vegetables starting with the ones that take longer to cook, such as carrots and broccoli. Stir-fry the vegetables for a few minutes until they start to soften. Then, add the leafy greens and the sauce mixture. Cook for a few more minutes until the sauce thickens and coats the vegetables evenly. Be careful not to overcook the vegetables, as they should still have a slight crunch to them.

Serving Suggestions

Vegetables in sauce can be served as a standalone dish or as a side dish with other Chinese-inspired recipes. Garnish the dish with some toasted sesame seeds or chopped green onions for added flavor and presentation. You can also serve it over steamed rice or noodles for a more filling meal. Add some protein such as tofu, chicken, or shrimp to make it a complete and satisfying dish. Now that you have the basics of making a delicious vegetables in sauce dish, feel free to experiment with different vegetables and flavorings to create your own unique version. This versatile recipe is a great way to incorporate more vegetables into your diet and enjoy a delicious and healthy meal. Give it a try and impress your family and friends with your newfound cooking skills!