18 Vegetables In Japanese Curry Recipe Savor The Mouthwatering Goodness!

Published on: Mar 26, 2024

Japanese curry is a delicious, hearty dish that is popular not only in Japan but also around the world. While there are many variations of this dish, one key ingredient that cannot be overlooked is vegetables. Vegetables play a crucial role in adding both flavor and nutrition to Japanese curry, making it a well-rounded and wholesome meal. In this article, we will explore the importance of vegetables in a Japanese curry recipe and some of the best vegetables to include in this dish.

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Main Ingredients: Beef, Coffee, Salt, Oil, Onions, Minced Garlic, Ginger
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Japanese curry is a popular dish that originated in Japan in the late 1800s. It is a flavorful and comforting meal that is loved by many. The key ingredients in Japanese curry include onions, carrots, potatoes, and meat (usually chicken or beef). The curry is made from a roux, which is a mixture of flour and curry spices. Japanese curry is typically served over rice and can be customized to suit individual tastes by adding extra spice or sweetness. It is a staple in Japanese households and is often referred to as "curry rice."
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Katsu Curry (Japanese Curry with Chicken Cutlet)

Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
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Katsu curry is a variation of Japanese curry that includes a crispy chicken cutlet on top. The chicken is breaded and fried, adding a satisfying crunch to the dish. This extra step takes a bit more time, but it is well worth it for the crispy and juicy chicken that complements the rich curry sauce. Katsu curry is a popular dish in Japanese restaurants and can also be easily made at home with a few simple ingredients.
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Japanese Curry Fried Rice with Chicken Katsu

Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
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If you love fried rice, then you'll want to try this Japanese twist on the classic dish. Japanese curry fried rice with chicken katsu combines the flavors of Japanese curry and fried rice in one delicious dish. Leftover rice is stir-fried with diced chicken katsu, vegetables, and a generous amount of Japanese curry sauce. It's a perfect way to use up any extra ingredients and create a hearty and satisfying meal.
Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions
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Okonomiyaki is a savory Japanese pancake that is usually filled with a combination of cabbage, meat, seafood, and topped with a variety of toppings. The name "okonomiyaki" means "grilled as you like it," which reflects the customizable nature of this dish. The batter is made from flour, eggs, and shredded cabbage, and then grilled to perfection. It can be topped with everything from bacon and cheese to octopus and squid. Okonomiyaki is a popular street food in Japan and is a must-try for anyone looking to experience the flavors of Japanese cuisine.
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Japanese Curry With Chicken

Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
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Japanese curry with chicken is a classic and comforting dish that is loved by many. The dish is made with chunks of tender chicken, potatoes, carrots, and onions simmered in a rich and flavorful curry sauce. The key to a delicious Japanese curry with chicken is the quality of the curry roux. While store-bought roux is convenient, making your own from scratch will result in a more authentic and flavorful dish.
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Japanese Curry from Scratch

Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
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While it may be tempting to use store-bought curry roux, making Japanese curry from scratch is not as daunting as it may seem. It allows you to customize the level of spice and sweetness to your liking and results in a more flavorful and authentic dish. The key ingredients in a homemade Japanese curry include flour, butter, curry powder, and a combination of aromatic spices. It may take a bit more time and effort, but the end result is well worth it.
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Japanese Chicken Katsu Curry

Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
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Chicken katsu curry is a popular variation of Japanese curry that includes a crispy chicken cutlet on top. The chicken is breaded and fried, adding a satisfying crunch to the dish. The combination of tender and juicy chicken with the rich and flavorful Japanese curry sauce is a match made in heaven. It's a crowd-pleasing dish that is perfect for a cozy night in or a special occasion.
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Japanese Cucumber Salad (Sunomono)

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Sunomono is a refreshing and light Japanese cucumber salad that is commonly served as a side dish or appetizer. The cucumbers are thinly sliced and marinated in a mixture of vinegar, sugar, and soy sauce, giving them a perfect balance of tart and sweet flavors. Sunomono can also be customized with additional ingredients such as shrimp, seaweed, or sesame seeds. It's a simple yet delicious dish that is perfect for summer or any time you're in the mood for something light and refreshing.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl

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The Role of Vegetables in Japanese Curry

When it comes to Japanese curry, vegetables are not just an afterthought – they are a vital component of the dish. Not only do they add a variety of flavors and textures, but they also provide essential nutrients that are necessary for a balanced diet. The combination of spices and herbs in the curry sauce blends perfectly with the natural sweetness of the vegetables, creating a rich and flavorful dish. Moreover, the addition of vegetables also adds color to the dish, making it visually appealing.

Best Vegetables for Japanese Curry

While there are no set rules for which vegetables to add to a Japanese curry recipe, there are some that work particularly well. Potatoes are a must-have in any Japanese curry, as they absorb the flavors of the curry sauce and add a creamy texture to the dish. Carrots are another popular choice, providing a subtle sweetness and a pop of color. Onions are often used as a base for the curry sauce, while bell peppers add a tangy and slightly spicy kick. Other vegetables that can be added include eggplant, mushrooms, and zucchini, all of which add their unique flavors and textures to the dish.

Tips for Cooking Vegetables in Japanese Curry

To ensure that the vegetables in your Japanese curry are cooked to perfection, there are a few tips to keep in mind. Firstly, it is essential to cut the vegetables into similar sizes so that they cook evenly. Secondly, it is crucial to add the vegetables at the right time. For example, root vegetables like potatoes and carrots take longer to cook, so they should be added at the beginning, while softer vegetables like bell peppers can be added towards the end. Lastly, do not overcook the vegetables, as they should still have a slight bite to them for the perfect texture in the curry. In conclusion, vegetables are a crucial aspect of a delicious and nutritious Japanese curry recipe. Not only do they add flavor and color, but they also provide essential nutrients, making this dish a well-rounded and wholesome meal. So the next time you make Japanese curry, be sure to include a variety of vegetables for a tasty and healthy dish.
18 vegetables in japanese curry recipe Savor the mouthwatering goodness!

Japanese Curry

yield: 8 total time: 105 minutes
4.0 Stars (4 reviews)
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Ingredients

  • 2 pounds beef 2 inch cubes, chuck, flank, round, any braising cut
  • 4 tablespoons coffee brewed strong
  • salt as needed
  • 3 tablespoons oil
  • 2 onions large, sliced
  • 2 tablespoons minced garlic
  • 1 tablespoon ginger grated
  • 2 carrot large, rangiri cut, uneven oblique chunks
  • 2 potatoes large, rangiri cut
  • 3/4 cup peas
  • 2 teaspoons garam masala
  • 2 cups beef stock water can be used but the depth of flavour will be lacking
  • 3 cups water
  • 2 teaspoons brown sugar or palm sugar
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 tablespoon turmeric
  • 1/2 tablespoon coriander powder
  • 1/2 teaspoon ground cumin
  • 1/8 teaspoon ground fennel
  • 1 teaspoon chilli powder
  • 1/8 teaspoon ground black pepper
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon garlic powder
  • 1/4 teaspoon cocoa powder
  • 1 pinch ground cloves
  • 1 pinch ground cardamom
  • 1 1/2 teaspoons tomato paste or ketchup
  • 1 1/2 teaspoons worcestershire sauce
  • 1 teaspoon soy sauce

Nutrition

  • Calories : 430 calories
  • Carbohydrate : 21 grams
  • Cholesterol : 90 milligrams
  • Fat : 27 grams
  • Fiber : 4 grams
  • Protein : 26 grams
  • SaturatedFat : 10 grams
  • Sodium : 400 milligrams
  • Sugar : 5 grams
  • TransFat : 1 grams
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