16 Vegetables In Hot Garlic Sauce Chinese Recipe Dive Into Deliciousness!
Published on: Mar 22, 2024
When it comes to Chinese cuisine, one of the most popular dishes found in restaurants and homes alike is vegetables in hot garlic sauce. This dish features a delicious combination of crisp and colorful vegetables, coated in a flavorful and spicy sauce. Not only is it a staple in Chinese cuisine, but it has also gained popularity in other parts of the world. In this article, we will take a closer look at this mouth-watering recipe and learn how to make it at home. So, get your apron on and let's get cooking!
Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
Indo-Chinese cuisine is a delicious blend of Indian and Chinese flavors, and this mixed vegetable dish in hot garlic sauce is a perfect example of that. The combination of crunchy vegetables and spicy garlic sauce makes for a flavorful and satisfying meal. It's a great way to add some variety to your usual vegetable dishes and impress your friends and family with your culinary skills.
Honey chicken is a popular dish in Chinese restaurants, but you can easily recreate it at home with this simple and delicious sauce. The combination of sweet honey, tangy vinegar, and savory soy sauce makes for a mouthwatering sauce that pairs well with crispy chicken. For an extra kick of flavor, add a pinch of red pepper flakes to the sauce. Serve it over rice with some steamed vegetables for a complete meal.
If you're a fan of orange chicken, then you'll love this homemade version of the popular Chinese dish. The spicy orange sauce is the star of the show here, with its tangy, sweet, and spicy flavors. A dash of orange zest and a squeeze of fresh orange juice give this sauce an extra burst of citrusy goodness. Serve it over fried or grilled chicken for a delicious and satisfying meal.
Brown sauce is a staple in Chinese cooking, and it's a versatile sauce that can be used in a variety of dishes. It's a rich and savory sauce made with soy sauce, oyster sauce, and chicken broth. Add a touch of cornstarch to thicken the sauce, and you can use it as a glaze for meats, a stir-fry sauce, or a dipping sauce for dumplings. It's a must-have in any Chinese kitchen.
This flavorful garlic sauce is a must-try for garlic lovers. It's a spicy and tangy sauce made with garlic, soy sauce, and chili paste. For an extra punch of heat, add some fresh minced ginger to the sauce. It's perfect for adding to stir-fries or using as a dipping sauce for dumplings or spring rolls.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
This fiery sauce is a staple in Szechuan cuisine, known for its spicy and bold flavors. It's made with dried red chilies, garlic, and Szechuan peppercorns, giving it a unique and complex flavor profile. For an authentic touch, roast the chilies and peppercorns before grinding them into a paste for the sauce. Use it to add a kick of heat to any Chinese dish.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
Stir-fries are a quick and easy way to get a delicious and healthy meal on the table, and this garlic sauce takes it to the next level. It's a simple and flavorful sauce made with garlic, soy sauce, and rice wine vinegar. For a hint of sweetness, add a touch of honey or brown sugar to the sauce. Toss it with your favorite vegetables and protein for a tasty and satisfying stir-fry.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a staple in Cantonese cuisine and is often used in stir-fries and as a marinade for meats. It's a savory and slightly sweet sauce made with fermented black beans, garlic, and soy sauce. For an extra burst of flavor, add some chopped green onions and ginger to the sauce. It's a must-have for any Chinese cooking enthusiast.
Sweet and sour sauce is a classic Chinese sauce that goes well with a variety of dishes, from chicken to pork to tofu. It's a combination of sweet and tangy flavors, made with sugar, vinegar, and ketchup. For a touch of heat, add some hot sauce or red pepper flakes to the sauce. It's a delicious and versatile sauce that can be used as a dip or a glaze for meats.
This homemade black bean sauce is a game-changer for your Chinese cooking. It's made with fermented black beans, garlic, and ginger, giving it a rich and complex flavor. For a vegetarian version, use mushroom sauce in place of oyster sauce. It's perfect for adding to stir-fries, marinades, and dipping sauces for a touch of savory umami flavor.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a staple in Chinese cuisine and is used in a variety of dishes, from noodles to salads. It's a creamy and nutty sauce made with sesame seeds, soy sauce, and rice vinegar. Add a pinch of ground Szechuan peppercorns for a unique and spicy twist on this classic sauce. Use it to add a delicious and flavorful touch to your favorite Chinese dishes.
This simple and versatile white sauce is a must-have in any Chinese kitchen. It's a light and flavorful sauce made with chicken broth, soy sauce, and rice wine. For a vegetarian version, use vegetable broth in place of chicken broth. It's perfect for adding to stir-fries, noodle dishes, and soups for a touch of savory flavor.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a spicy and flavorful sauce that is often used in Szechuan cuisine. It's made with dried red chilies, soy sauce, and Szechuan peppercorns, giving it a unique and bold flavor. For an extra kick of heat, add some fresh minced ginger and garlic to the sauce. Use it to add a fiery punch of flavor to your favorite Chinese dishes.
This homemade plum sauce is a staple in Chinese cuisine and is often served as a dipping sauce for egg rolls and spring rolls. It's a sweet and tangy sauce made with plums, soy sauce, and rice wine vinegar. For a touch of heat, add some chili paste or hot sauce to the sauce. It's a delicious and versatile sauce that can also be used as a marinade for meats.
If you love the garlic sauce from your favorite Chinese take-out restaurant, then you'll love this homemade version. It's a simple and flavorful sauce made with garlic, soy sauce, and rice vinegar. For an authentic touch, use dark soy sauce in place of regular soy sauce. It's perfect for adding to stir-fries or using as a dipping sauce for dumplings or egg rolls.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
This traditional Chinese plum sauce is a staple in Cantonese cuisine and is often used as a glaze for roasted meats. It's a savory and sweet sauce made with plums, ginger, and soy sauce. For a hint of spice, add some ground white pepper to the sauce. It's a delicious and flavorful addition to any Chinese meal.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
This homemade plum sauce is a staple in Chinese cuisine and is often served as a dipping sauce for egg rolls and spring rolls. It's a sweet and tangy sauce made with plums, soy sauce, and rice wine vinegar. For an extra burst of flavor, add some chopped green onions and ginger to the sauce. It's a must-have for any Chinese cooking enthusiast.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
Black bean sauce is a popular ingredient in many Chinese dishes, and now you can make your own at home with this simple and delicious recipe. It's made with fermented black beans, garlic, and soy sauce, giving it a rich and savory flavor. For an extra burst of umami flavor, add some chopped mushrooms to the sauce. Use it to add a delicious and unique touch to your favorite Chinese dishes.
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
Schezuan sauce is a spicy and flavorful sauce that is a staple in Indo-Chinese cuisine. It's made with dried red chilies, garlic, and Szechuan peppercorns, giving it a unique and bold flavor. For an extra kick of heat, add some fresh minced ginger and garlic to the sauce. Use it to add a fiery punch of flavor to your favorite Indo-Chinese dishes.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
This simple dipping sauce is a staple in Chinese cuisine and is often served with dumplings and other appetizers. It's made with soy sauce, chili paste, and sesame oil, giving it a tangy and spicy flavor. For an extra burst of heat, add some chopped fresh chilies to the sauce. It's a delicious and easy way to add flavor to your favorite Chinese dishes.
The Key Ingredients
To make this delectable dish, you will need a variety of fresh vegetables such as bell peppers, broccoli, carrots, and mushrooms. Along with the vegetables, you will need hot garlic sauce, soy sauce, cornstarch, and vegetable broth. The hot garlic sauce is the star of the show, providing the perfect balance of heat and flavor to the dish. You can either make your own hot garlic sauce or purchase it from your local Asian market.
The Health Benefits of Vegetables in Hot Garlic Sauce
Not only is this dish bursting with flavor, but it is also packed with nutrients. The combination of different vegetables provides a wide range of vitamins and minerals, making it a nutritious meal option. The hot garlic sauce contains garlic, which is known for its numerous health benefits, including boosting the immune system and reducing inflammation. The sauce also contains chili peppers, which are rich in vitamin C and can aid in weight loss.
How to Make It
To make vegetables in hot garlic sauce, start by stir-frying your choice of vegetables in a wok or pan over high heat. In a separate bowl, mix together the hot garlic sauce, soy sauce, cornstarch, and vegetable broth. Once the vegetables are cooked, pour the sauce over them and continue to stir-fry until the sauce thickens and coats the vegetables. Serve hot over steamed rice for a complete and satisfying meal.
Some variations to try: For a protein-packed version, you can add tofu, chicken, or shrimp to the dish. You can also mix up the vegetables according to your preference or what's in season. Some other popular additions include water chestnuts, baby corn, and snow peas.
In Conclusion
Vegetables in hot garlic sauce is a delicious and healthy dish that you can easily make at home. It's a great way to incorporate a variety of vegetables into your diet and to add some spice to your meals. With its bold flavors and vibrant colors, it's no wonder this dish has become a favorite in Chinese cuisine. So, why not give it a try and impress your family and friends with your culinary skills?
