15 Vegetable Vietnamese Soup Recipe Taste The Magic Today!
Published on: Mar 19, 2024
When it comes to hearty and comforting meals, there's nothing quite like a warm bowl of Vietnamese vegetable soup. Not only is it packed with flavor and nutrients, but it's also a great way to incorporate more vegetables into your diet. This vegetable Vietnamese soup recipe is a perfect balance of flavors and textures, making it a delicious and healthy option for any meal. So, let's dive into how to make this tasty dish!
Main Ingredients: Diced Tomatoes, Veggies, Vegetable Broth, Onion, Celery
This hearty vegetable soup is the perfect way to warm up on a chilly day. Packed with fresh vegetables and delicious flavor, it's also a great way to get your daily dose of nutrients. You can easily customize this recipe by adding your favorite vegetables or using vegetable broth for a vegetarian option. Serve with crusty bread for a satisfying and comforting meal.
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Kimchi Ramen Noodle Soup
Main Ingredients: Coconut Oil, Minced Ginger, Thai Red Curry Paste, Leek
Spice up your soup game with this delicious kimchi ramen noodle soup. Made with tangy kimchi, hearty noodles, and a flavorful broth, this soup is sure to become a new favorite. Top with some cilantro and green onions for an extra burst of freshness. It's a great way to use up leftover kimchi and takes less than 30 minutes to make.
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Emily's Favorite Vegetable Soup
Main Ingredients: Organic Carrots, Diced Tomatoes, Onions, Garlic, Celery
This vegetable soup recipe is a family favorite of mine, passed down from my grandmother. It's packed with zucchini, carrots, tomatoes, and beans, making it a nutritious and filling meal. The secret ingredient is a splash of balsamic vinegar, which adds a rich depth of flavor. Serve with some crusty bread for a complete and comforting meal.
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Grandma's Hamburger Soup
Main Ingredients: Ground Beef, Tomato Juice, Potatoes, Veggies, Green
This hamburger soup is a classic recipe that my grandmother used to make. It's a hearty and comforting meal, perfect for a cold winter day. The key to this soup is to let it simmer for a few hours to allow the flavors to develop. The beef broth and hamburger meat make for a rich and flavorful base, while the potatoes, carrots, and corn add some heartiness to the dish.
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Beef Vegetable Soup
Main Ingredients: Chuck, Tomato Juice, Stewed Tomatoes, Beef Broth
This beef vegetable soup is a one-pot wonder that's perfect for a busy weeknight. Packed with tender beef and a variety of vegetables, this soup is a complete and satisfying meal. The addition of barley adds some texture and makes this soup even more filling. Serve with a sprinkle of fresh parsley for a pop of color and freshness.
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Vegan Pho (Vietnamese Noodle Soup)
Main Ingredients: White Onion, Fresh Ginger, Star Anise, Cloves, Cinnamon
For all the vegans out there, this recipe is for you! This vegan pho is a flavorful and satisfying soup that is also completely plant-based. The key to this soup is the spices, which give it a rich and complex flavor. Top with your favorite tofu, mushrooms, and vegetables for a delicious and nutritious meal.
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Meatball Soup
Main Ingredients: Italian Style Stewed Tomatoes, Beef Broth, Veggies
This meatball soup is a fun twist on the classic Italian meatball dish. The meatballs are made with a combination of ground beef and ground pork, giving them a rich and savory flavor. The soup itself is a hearty and flavorful broth filled with carrots, celery, and potatoes. Serve with some parmesan cheese and crusty bread for a complete meal.
Main Ingredients: Sliced Scallions, Cilantro, Hoisin Sauce, Sriracha
For a taste of Vietnamese cuisine, try this authentic beef pho noodle soup. The broth is the star of this dish, with layers of spices and aromatics that create a rich and flavorful base. Top with tender slices of beef and your favorite fresh herbs for a delicious and authentic meal. Don't forget the hoisin sauce and sriracha for an extra kick of flavor.
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Quick Veggie Soup with Egg Dumplings & Dill
Main Ingredients: Boiling Water, Vegetable, Veggies, Large Potatoes
This quick and easy veggie soup is the perfect meal for when you're short on time. The egg dumplings add a unique and delicious twist to this soup, while the dill adds a fresh and herbaceous flavor. Packed with vegetables and chickpeas, this soup is both nutritious and satisfying. Serve with some crusty bread for a complete and comforting meal.
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Spring Minestrone Soup with Chickpeas
Main Ingredients: Vegetable, Minestrone, Olive Oil, Medium Onion, Fennel
This spring minestrone soup is a light and refreshing option for the warmer months. Packed with fresh vegetables and chickpeas, this soup is both nutritious and flavorful. The addition of spinach and lemon adds a pop of freshness to this dish. Serve with some crusty bread and a sprinkle of parmesan cheese for a complete meal.
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Crockpot Moroccan Lentil and Chickpea Soup.
Main Ingredients: Green Lentil, Sweet Onion, Fresh Ginger, Garlic
This crockpot Moroccan lentil and chickpea soup is a great option for a busy weeknight. Simply throw everything into the crockpot and let it cook while you go about your day. The spices in this soup create a warm and comforting flavor, while the lentils and chickpeas add heartiness and protein. Serve with some naan bread for a delicious and complete meal.
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Slow-Cooker Vegetable Soup
Main Ingredients: Ground Beef, Onion, Shoepeg Corn, Field Peas, Butter
This slow-cooker vegetable soup is a great option for those hectic days where you don't have time to cook. Simply throw all the ingredients into the slow cooker and let it do its magic. The vegetables and beans in this soup make it a nutritious and filling meal, while the spices add a burst of flavor. Serve with some crusty bread for a complete and comforting meal.
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Tomato Vegetable Soup
Main Ingredients: Diced Red Onion, Garlic, Low Sodium Vegetable Broth
Looking for a simple and classic soup recipe? This tomato vegetable soup is a great option. Made with canned tomatoes and a variety of vegetables, it's a quick and easy meal that doesn't skimp on flavor. The addition of basil and oregano gives this soup a delicious Italian twist. Serve with some grilled cheese for the ultimate comfort food combination.
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Instant Pot Hamburger Soup
Main Ingredients: Ground Beef, Yellow Onion, Garlic Cloves, Sweet Potato
For a quick and easy meal, try this instant pot hamburger soup. Made with ground beef and a variety of vegetables, this soup is both hearty and flavorful. The beef broth and tomato sauce give it a rich and savory flavor, while the mixed vegetables add some texture and nutrition. Serve with some sour cream and shredded cheese for a delicious and satisfying meal.
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Easy Italian Tortellini Soup
Main Ingredients: Crushed Garlic, Plum Tomatoes, Veggies, Frozen
This easy Italian tortellini soup is a great way to use up any leftover tortellini you may have. The chicken broth and diced tomatoes make for a flavorful and comforting base, while the tortellini adds a delicious and filling element to the dish. Top with some fresh parsley for a pop of freshness. Serve with some crusty bread for a complete and satisfying meal.
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Spring Vegetable and Chickpea Minestrone-
Main Ingredients: Vegetable, Minestrone, Olive Oil, Onion, Fennel Bulb
This spring vegetable and chickpea minestrone is a light and refreshing option for the warmer months. Packed with fresh vegetables and chickpeas, this soup is both nutritious and delicious. The addition of orzo pasta adds some heartiness to the dish. Serve with a sprinkle of parmesan cheese for a complete and satisfying meal.
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Vegan Mulligatawny Soup
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Fresh Ginger
This vegan mulligatawny soup is a flavorful and satisfying option for those following a plant-based diet. The curry powder and coconut milk give this soup a unique and delicious flavor, while the lentils add some heartiness and protein. Serve with some naan bread for a complete and comforting meal.
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Easy Instant Pot Chicken Pho (Vietnamese)
Main Ingredients: Green Onions, Ginger, Ground Cloves, Star Anise Pods
This easy instant pot chicken pho is a quick and easy way to get your pho fix at home. The spices and aromatics in this soup create a rich and flavorful broth, while the rice noodles and chicken make it a complete and satisfying meal. Top with your favorite fresh herbs and bean sprouts for a burst of freshness.
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Slow Cooker Italian Orzo Soup
Main Ingredients: Medium Yellow Onion, Minced Garlic, Dried Basil, Dried
This slow cooker Italian orzo soup is a great option for those busy days. Simply throw everything into the slow cooker and let it cook while you go about your day. The Italian sausage adds a delicious and savory flavor, while the orzo pasta makes it a filling and satisfying meal. Serve with some crusty bread for a complete and comforting meal.
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Slow Cooker Turkey and Vegetable Soup
Main Ingredients: Ground Turkey, Pasta Sauce, Diced Tomatoes, Black
This slow cooker turkey and vegetable soup is a great way to use up any leftover turkey you may have. Packed with vegetables and beans, this soup is both nutritious and delicious. The turkey broth adds a rich and savory flavor, while the turkey meat adds some protein. Serve with some cornbread for a complete and satisfying meal.
Ingredients
For the broth:
8 cups vegetable broth
1 large onion, roughly chopped
2 cloves garlic, minced
1 inch ginger, grated
1 stalk lemongrass, bruised
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 teaspoon salt
1/2 teaspoon black pepper
For the soup:
2 cups mixed vegetables (such as carrots, mushrooms, bok choy, and bean sprouts)
1 cup firm tofu, cubed
1 cup cooked rice noodles
1/4 cup chopped fresh cilantro
1/4 cup chopped green onions
1 tablespoon lime juice
1 tablespoon chili sauce
Salt and black pepper to taste
Instructions
1. Make the broth.
In a large pot, combine the vegetable broth, onion, garlic, ginger, lemongrass, soy sauce, rice vinegar, salt, and black pepper. Bring to a boil, then reduce the heat and let it simmer for 20 minutes to allow the flavors to develop.
2. Prepare the vegetables.
While the broth is simmering, prepare your vegetables by washing and chopping them into bite-sized pieces.
3. Add vegetables and tofu to the broth.
Once the broth is ready, remove the lemongrass stalk and add in the mixed vegetables and tofu. Let it simmer for an additional 5-7 minutes until the vegetables are tender.
4. Assemble the soup.
In individual serving bowls, add a handful of cooked rice noodles on the bottom. Ladle the soup over the noodles, making sure to distribute the vegetables and tofu evenly. Top with chopped cilantro and green onions.
5. Add finishing touches.
For an extra kick of flavor, mix together the lime juice and chili sauce in a small bowl. Drizzle this mixture over the soup before serving. Add salt and black pepper to taste.
Enjoy!
This vegetable Vietnamese soup is best enjoyed hot, making it the perfect meal for a chilly day. The combination of the flavorful broth, mixed vegetables, and tofu creates a delicious and nutritious meal that will leave you feeling satisfied and nourished. So, next time you're looking for a healthy and tasty meal, give this recipe a try!
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