15 Vegetable Types Of Japanese Pickles Recipe Cook Up Something Special!
Published on: Mar 26, 2024
Japanese pickles, also known as tsukemono, are an essential part of Japanese cuisine and culture. These pickled vegetables are served as a side dish or condiment, and their tangy, salty, and sometimes spicy flavors add depth and complexity to any meal. There are various types of Japanese pickles, each with its own unique taste, texture, and method of preparation. In this article, we will explore the different types of Japanese pickles and how to make them at home.
Main Ingredients: Soy Sauce, Maple Syrup, Rice Vinegar, Garlic, Tempeh
If you're looking for a delicious and healthy meal to make at home, look no further than this Brown Rice Bowl with Maple-Glazed Tempeh and fresh, seasonal vegetables. This recipe is perfect for vegans and vegetarians, as well as anyone looking to incorporate more plant-based meals into their diet.
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Vegan Japanese Fried Oysters (Kaki Fry) カキフライ
Main Ingredients: Kewpie Mayonnaise, Medium Firm Tofu, Pickles, White
This vegan take on a classic Japanese dish is sure to impress. These Vegan Japanese Fried Oysters, or Kaki Fry, are made with oyster mushrooms and a crispy panko coating. Serve them with a side of vegetable tempura for a complete Japanese-inspired meal.
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How To Make Onigiri (Japanese rice balls)
Main Ingredients: Short Grain Rice, Water, Nori, Veggie, Seasoning
Onigiri, or Japanese rice balls, are a staple in Japanese cuisine. They are portable, easy to make, and can be filled with a variety of ingredients. Learn how to make your own Onigiri at home with this simple recipe. You can even get creative and make Vegan Onigiri with unique fillings like avocado and sriracha.
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Vegan Onigiri, Six Ways
Main Ingredients: Brown Rice, Veggies, Greens, Beans, Seeds, Tofu
Take your Onigiri game to the next level with these six delicious and vegan-friendly variations. From spicy kimchi to sweet and tangy teriyaki, there's a flavor for everyone. These Onigiri are perfect for a quick snack or a fun addition to a packed lunch.
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Miso Vegetables & Tofu
Main Ingredients: Awase Miso, Sake, Mirin, Cane Sugar, Red Pepper Flakes
This Miso Vegetables & Tofu recipe is a flavorful and hearty dish that is perfect for a weeknight dinner. The miso sauce adds a depth of flavor to the crispy tofu and roasted vegetables. Serve it over a bed of brown rice for a complete and satisfying meal.
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How to Make Sushi Without a Mat
Main Ingredients: White Rice, Water, Rice Wine Vinegar, Sugar, Salt
If you love sushi but don't have a bamboo mat at home, don't worry! You can still make delicious and restaurant-quality sushi with this easy method. All you need is sushi rice, seaweed sheets, and your favorite fillings. You can even get creative and make vegetarian or vegan sushi with ingredients like avocado, cucumber, and tofu.
Main Ingredients: Cucumber, Tomatoes, Yogurt, Pickle, Avocado, Fresh
This Mediterranean Cucumber Salad is not only delicious and refreshing, but it's also Weight Watchers-friendly. With just four SmartPoints per serving, this salad is packed with fresh vegetables, tangy feta cheese, and a flavorful vinaigrette. It's the perfect side dish for any meal.
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Teriyaki Chicken Burgers
Main Ingredients: Soy Sauce, Mirin, Sake, Superfine Sugar, Chicken Thigh
Put a twist on traditional burgers with these Teriyaki Chicken Burgers. Made with ground chicken, soy sauce, and spices, these burgers are packed with flavor and lean protein. Top them with caramelized pineapple and homemade Teriyaki sauce for the ultimate Japanese-inspired burger.
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Okonomiyaki
Main Ingredients: Self Raising Flour, Dashi Stock, Water, Eggs, Shredded
Okonomiyaki, also known as Japanese savory pancakes, are a popular street food in Japan. This recipe puts a healthier spin on the classic dish by using whole wheat flour and cabbage as the base. Top it with crispy bacon and a drizzle of Japanese mayo for a delicious and satisfying meal.
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How We Charcuterie and Cheese Board
Main Ingredients: Prosciutto, Soppressata, Coppa, Finocchiona, Salami
Charcuterie and cheese boards are a simple and elegant way to entertain guests or enjoy a romantic evening in. Learn how to put together the perfect board with a variety of meats, cheeses, fruits, and nuts. You can even add crackers and bread for a complete and well-rounded spread.
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Ultimate Veggie & Hummus Sandwich
Main Ingredients: Whole Grain Bread, Hummus, Veggies, Tomato, Onions
This Ultimate Veggie & Hummus Sandwich is the perfect lunchtime option for vegetarians and vegans. Packed with fresh vegetables, creamy hummus, and tangy pickled onions, this sandwich is colorful, flavorful, and satisfying. You can even add a slice of avocado for an extra dose of healthy fats.
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Summer Crudité Tray
Main Ingredients: Veggie, Hummus, Olive Oil, Veggies, Summer Fruit
Upgrade your typical veggie platter with this Summer Crudité Tray. This colorful and eye-catching spread is perfect for summer gatherings and is sure to impress your guests. Serve it with a variety of dips like hummus, ranch, and tzatziki for a tasty and well-rounded snack.
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Rainbow Veggie Sandwich
Main Ingredients: Sandwich Bread, Hummus, Veggies, Tomato, Bell Pepper
This Rainbow Veggie Sandwich is not only beautiful to look at, but it's also packed with nutrients and flavor. Layer colorful vegetables like bell peppers, carrots, and beets on top of whole grain bread for a delicious and healthy lunch option.
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Chicken Salad Board
Main Ingredients: Salt, Pepper, Romaine Lettuce Leaves, Bread, Roasted
Put a twist on the classic chicken salad sandwich with this Chicken Salad Board. This spread is perfect for parties or a fun lunch at home. Serve the chicken salad with a variety of crackers, bread, and veggies for your guests to build their own sandwiches.
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Thanksgiving Turkey Cheese Board
Main Ingredients: Red Pear, Cloves, Nuts, Pistachios, Carrot Sticks
This Thanksgiving Turkey Cheese Board is a fun and festive way to serve appetizers during the holiday season. Use cheese, crackers, and fruits to create a turkey-shaped spread that your guests will love. You can even add cranberry sauce for a traditional Thanksgiving touch.
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Easy Holiday Cheese Board.
Main Ingredients: Cheese, Pepperoni, Meats, Prosciutto, Pistachios, Nuts
Hosting a holiday party doesn't have to be stressful, especially when you have this Easy Holiday Cheese Board recipe. This simple and elegant spread can be put together in minutes and is sure to impress your guests. Serve seasonal fruits, nuts, and a variety of cheeses for a perfectly balanced board.
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Easy Meat and Cheese Board
Main Ingredients: Fontina Cheese, Cheddar Cheese, Buffalo, Prosciutto
If you're in need of a quick and no-fuss appetizer, look no further than this Easy Meat and Cheese Board. This meat and cheese platter can be customized with your favorite meats, cheeses, and accompaniments. Serve it with sliced baguette or crackers for a delicious and satisfying snack.
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Very Merry Christmas Cheese Board
Main Ingredients: Danish Blue, Havarti, Mature Cheddar, Crackers, Fig
Spread some holiday cheer with this Very Merry Christmas Cheese Board. This festive spread is made with a variety of cheeses, meats, and fruits in the shape of a Christmas tree. It's a fun and creative way to serve appetizers during the holiday season.
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Christmas Tree Cheese Board
Main Ingredients: Cheese, Pepperoni, Meats, Prosciutto, Pistachios, Nuts
Impress your guests with this Christmas Tree Cheese Board at your next holiday gathering. This beautiful and tasty spread is made with a variety of cheeses, fruits, and crackers in the shape of a Christmas tree. It's the perfect centerpiece for your holiday party.
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{the best} Bloody Mary
Main Ingredients: Ice, Vodka, Zing Zang Bloody Mary Mix, Celery, Veggies
No brunch is complete without a delicious Bloody Mary, and this recipe is sure to be a hit. Made with fresh tomato juice, horseradish, and hot sauce, this spicy and savory cocktail is perfect for any occasion. Garnish it with pickles, olives, and celery for the ultimate Bloody Mary experience.
Popular Types of Japanese Pickles
1. Tsukemono
Tsukemono refers to any type of pickled vegetable in Japanese. The most popular tsukemono is the umeboshi, which is made from pickled plums and is known for its sour and salty flavor. Other popular tsukemono include pickled cucumbers, carrots, turnips, and daikon radish.
2. Asazuke
Asazuke is a type of quick pickled vegetables that are usually served as a side dish. Unlike other Japanese pickles that require fermentation, asazuke pickles are made by soaking the vegetables in a salt and vinegar solution for a short period, usually a few hours. This results in a crunchy and refreshing pickle with a slightly tangy flavor.
3. Nukazuke
Nukazuke is a type of Japanese pickle made by burying vegetables in rice bran for several days or weeks. The rice bran, also known as nukadoko, contains beneficial bacteria that ferment the vegetables, giving them a unique umami flavor. Nukazuke pickles can be made with a variety of vegetables, including cucumbers, turnips, and eggplant.
4. Shibazuke
Shibazuke is a type of pickle native to Kyoto, made by pickling cucumbers, eggplant, and ginger in red shiso leaves. The red shiso leaves give the pickles their vibrant pink color and add a tangy, slightly minty flavor. Shibazuke pickles are commonly served as a topping for rice or as a side dish to accompany meals.
5. Fukujinzuke
Fukujinzuke is a popular pickle made from a variety of vegetables, including daikon radish, lotus root, and cucumbers. These vegetables are pickled in a sweet and tangy sauce, giving them a slightly sweet and sour flavor. Fukujinzuke pickles are often served alongside Japanese curry dishes.
Making Japanese Pickles at Home
Making Japanese pickles at home may seem intimidating, but it's actually a simple process that requires minimal ingredients and equipment. The key to making delicious Japanese pickles is using fresh and high-quality vegetables and following the traditional methods of preparation.
To make tsukemono, you will need a combination of vegetables, salt, and a pickling liquid made from vinegar, sugar, and soy sauce. For asazuke, you will need a salt and vinegar solution, while nukazuke requires rice bran, salt, and water. Shibazuke and fukujinzuke pickles require a unique pickling sauce made from various ingredients, including red shiso leaves, soy sauce, and mirin.
In conclusion, Japanese pickles are a delicious and healthy addition to any meal. With their unique flavors and easy preparation methods, they are a great way to add variety and depth to your cooking. So why not try making your own Japanese pickles at home and explore the wonderful world of tsukemono?
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